Ken & Weiwei Singapore Food Journal

5 on 25 restaurant at Andaz Singapore announces its reopening, featuring an array of new menu items that promise to tantalize your taste buds. Nestled on the 25th floor of the hotel, guests can now enjoy a harmonious fusion of flavors while taking in the breathtaking panoramic views of the city skyline.

Under the expert leadership of Chinese Head Chef Lim Hong Lih, whose illustrious culinary journey includes tenures at the renowned Li Bai and Summer Pavilion in Singapore, the new menu continues the tradition of honoring classic Cantonese favourites.

A highlight of the new menu is the 5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck which is a tender and flavorful duck with crisp skin that crackles with anticipation.

Other dishes being featured here are

5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck
悦亭广式片皮鸭

Table Side Maotai Flambé
桌边茅台烈焰酒

Crispy Shiitake Mushrooms, Osmanthus Honey Sauce Fried Australian Jumbo Quail Legs, Salt & Pepper
椒盐鹩鹑腿、蜜餞桂花鲜冬菇

Double-Boiled Grouper Soup, Fish Maw, Wolfberries
鱼骨花胶汤

Braised Stuffed Sea Cucumber, Pork, Shrimp, Yunnan Mushroom Sauce
三珍酱煎酿关东辽参

Beetroot Fried Rice, Hokkaido Scallops, Vietnamese Tiger Prawn,
Green Beans, Egg, Preserved Vegetables
香菜心海鲜炒脆紅米飯

Chilled Toasted Sesame Pudding & Apricot Egg Tart
Lotus Paste Sesame Pastry
Grand Cru Chocolate Ice Cream with Wu Liang Ye
烤芝麻布丁拼杏子蛋挞、南乳油香饼、冰淇淋-五粮液黑巧克力

For those seeking a more intimate dining experience or planning lively family reunions, 5 on 25 restaurant offers two lavish private dining rooms, Emerald and Ruby that can seat up to 12 and eight guests respectively.

📣 Call 6408 1234 or head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25 to find out more.

🏢 5 Fraser Street Level 25 Andaz Singapore Singapore 189354

Peppermint at Parkroyal Collection Marina Bay is thrilled to present the “Tidal Treasures!” Seafood Festival, available from now until 7 July 2024.

“Tidal Treasures!” Seafood Festival showcases a sea of culinary delights, curated by Chef de Cuisine Leon Yee and his Culinary Team.

From the fresh Fish Station, guests can choose to have their fish chargrilled or steamed, and prepared with Green Thai Chili, Sambal Onion, Szechuan Mala Sauce, Spicy Tomato Sauce, or Tarragon Lemon Butter.

The “Tidal Treasures!” Seafood Festival menu also features the exclusive Giant Stingray with Sambal & Urban Farm Calamansi (Available only on weekends), Herb-stuffed Giant Barramundi with Tarragon Cream Sauce, Sustainable Seabass with Spicy Tomato Sauce, and the crowd-favourite Chinese Pumpkin Broth Rock Lobster, Garlic & Chye Poh Mantis Shrimp, Scandinavian Fishermen’s Stew, Fiskesuppe-style Baked Oyster, Southeast Asian Crispy Lychee Prawn Ball, Crispy Vietnamese Prawn Spring Roll, and more!

For the meat lovers, indulge in a wide selection of meats, including Hunan Lamb Ribs with Cumin and Chilli and Black Angus Prime Ribs, served with Truffle Sauce. Peppermint’s buffet spread also features the Seafood Island, which boasts an abundance of fresh seafood on ice, including oysters, scallops, crabs, and prawns.

For a sweet ending, indulge in the luscious Burnt Cheesecake, Fried Durian Ball, Mango Panna Cotta, Chocolate Royaltine, Green Tea Red Bean Swiss Roll, Cheng Teng, a selection of ice cream, and more!

📣 Call 6845 1112, email
[email protected], or visit https://bit.ly Peppermint_TidalTreasures to find out more.

💲Cost:
Weekday Lunch (Mondays to Fridays, excluding public holidays, 12:00pm to 2:30pm)
SGD72++ per adult and SGD36++ per child (6 to 12 years old)

Weekday Dinner (Mondays to Thursdays, excluding eve of public holidays and public holidays, 6:30pm to 10:00pm)

SGD98++ per adult and SGD49++ per child (6 to 12 years old)

Weekend Lunch (Saturdays, Sundays and public holidays, 12:00pm to 3:00pm)
SGD82++ per adult and SGD41++ per child (6 to 12 years old)

🏢 6 Raffles Boulevard Singapore 039594

Enjoy a sensational selection of beloved treats inspired by the diverse and colorful street food from all over India at Tiffin Room in Raffles Hotel Singapore.

This limited-time menu, Street Food Festival, draws inspiration from the heritage of Chef de Cuisine Kuldeep Negi and his extensive travel across India, offering guests a flavourful journey to discover iconic street food in a multi-course experience.

Available for lunch and dinner in both non-vegetarian and vegetarian options, shown here is the former.

CHEF KULDEEP’S WELCOME

DAHI PURI
Mumbai’s popular street snack – deep-fried bread stuffed with black chickpeas, tamarind chutney, sweet yogurt, medley of spices and served alongside a refreshing mint coriander beverage

APPETISER
AKKI ROTI | CRISPY FRIED PRAWN | TOMATO COCONUT CHUTNEY
Speciality Karnataka rice flour flatbread with coconut, served alongside crispy fried prawn and tomato coconut chutney

ENTREÉ
KHEEMA PAV | PICKLED ONION | LAHSUN CHUTNEY
Mumbai’s favourite pav – Maharashtrian-style lamb minced curry with soft, fluffy bread served with pickled onion, chilli and garlic chutney

MAIN COURSE
MURGH TAKA TAK | AMRITSARI KULCHA | KHATTI MEETHI CHUTNEY
Delhi-style boneless chicken leg with onions and tomatoes with the iconic street food of Punjab; kulcha naan stuffed with potato, onion, and spices, complemented by a sweet and sour tamarind chutney

DESSERT
KESAR JALEBI | BASUNDI
Well-loved North Indian street snack
Crunchy spiral-shaped sweet made from saffron and all-purpose flour served alongside sweet thickened milk flavoured with cardmon and mixed nuts

📣 Call 6412 1816 , email [email protected] or head to https://tiffinroom.com.sg to find out more

💲Cost:
Non-vegetarian Lunch & Dinner: $118++* per guest

Vegetarian Lunch & Dinner: $108++* per guest
Wine Pairing: $78++* per guest

🏢 1 Beach Road Singapore 189673

Eden Restaurant at Pullman Singapore Orchard will be introducing an enhanced dining experience with an exclusive Live Lobster menu available from now to 31 July 2024. This special offering features the finest MSC-certified Live Maine Lobster, artfully presented by Chef Tan through his modern Asian culinary lens.

Guests can enjoy a curated lobster tasting menu paired with fine wines, or explore innovative combinations with signature cocktails and craft beers, chosen to complement the rich flavors of the lobster dishes.

Featured here is the Singapore Style Chilli Lobster Linguini which reimagines the iconic Singapore Chilli Crab, featuring succulent Boston Lobster in Eden Restaurant’s signature chilli crab sauce, served over al dente linguine.

Next is the Teppanyaki Boston Lobster with Furikake Butter & Garlic Egg Fried Rice which one can experience teppanyaki with expertly grilled lobster, paired with Eden Restaurant’s homemade Furikake Butter, enhancing the dish with rich umami flavors.

The highlight for us is the Shaoxing Wine” Boston Lobster, Lala & Mussel Pot which features MSC-certified Boston lobster infused with Chinese rice wine, Asian herbs, garlic, and citrus. Served with grilled sourdough, fresh kale salad, and house fries, this dish provides a rich and aromatic seafood experience.

Gin-based cocktails showcased here are

BLUSHING EVE
The Botanist Islay Dry G, Gayuma Liqueur, Fresh Pink Grapefruit Juice, Splash of Santa Margherita Prosecco

PSO FIG SLING
The Botanist Islay Dry Gin, Rinquinquin, Fresh Lemon Juice, Basil Leaves, Splash of Sprite

BO BO CHA CHA
The Botanist Islay Dry Gin, Ube Cream Liqueur, Manchino Sakura Vermouth, Foamee

EDEN’S AFFAIR
The Botanist Islay Dry Gin, Rinquinquin, Fresh Lemon Juice, Basil Leaves, Splash of Sprite

📣 Call 6603 8888 , email pullmansingaporeorchard.reservations.com or head to https://www.edenrestaurant.sg to reserve.

🏢 270 Orchard Road Singapore 238857

From now to 29 June, indulge in a delectable variety of lobster dishes at Lime Singapore in Parkroyal Collection Pickering !

The Lobsterfest Buffet will be offering California Mini Lobster Rolls , Sarawak White Pepper Lobster with Scallion and Evaporated Milk, Black Pepper Boston Lobster, Chinese-style Boston Lobster With Glass Noodles, Pickering Lobster Laksa
, Lobster Tail Masak Nenas and XO Lobster Tobiko Fried Rice.

Enjoy standout options like Parmesan Wheel Pasta with Lobster Claw Risotto and fresh lobsters at the seafood bar. For a complete lobster experience, visit the live BBQ station featuring selections from the Woodfire Josper Grill, such as Baked Half Boston Lobster “Thermidor” and Marinated Grilled Half Rock Lobster.

All these are served atop of the regular favorites such as Grilled Grass-fed Beef Op Ribs, Chef Alvin Leong’s Signature Beef Short Rib Rendang and Cempedak Cake.

📣 WhatsApp +65 9859 0681, email [email protected], call +65 3138 2251 or head to https://www.tablecheck.com/en/parkroyal-collection-pickering-lime/reserve/message?utm_source=squarespace to reserve

🏢 3 Upper Pickering Street Singapore 058289

💲Cost:
Father’s Day Eve
Saturday, 15 June 2024
5.30pm to 7.30pm (First Sitting) , 8.00pm to 10.00pm (Second Sitting)

6.00pm yo 10.00pm
Monday to Thursday
$138++ per adult , $69++ per child
Friday, Saturday, Eve of and on Public Holidays
$148++ per adult | $74++ per child

La Table d’Emma , nestled within the new Mercure ICON Singapore City Centre , is a French culinary haven that promises an authentic blend of Alsace traditions and classic French cuisine, expertly curated by the visionary Chef Michael Muller.

Named after Chef Michael’s beloved wife, Emma, the restaurant embodies the essence of “La table d’amis,” which means “the friends’ table” in French.

The La Flemmakueche is one of the highlights, featuring four delightful variations: La Tradition Onion/Lardons with caramelized onions and savory lardons in a creamy Fromage Blanc; La Champignons with sautéed mushrooms and caramelized onions in Fromage; La Gratinee A L’Emmental with caramelized onions, savory lardons, and Emmental cheese; and La Salmon Fume Maison with house-smoked salmon, capers, and pickled red onions.

Another signature is the Bouchée à la Reine, a flaky pastry is paired with veal, chicken and a creamy, dreamy mushroom velout. This dish holds a place in Chef Michael’s heart as it was the very first meal he prepared for his wife on their first date.

We also had the below recommended dishes

Seafood Bun With Comté Crust
Creamy scallops, prawns, and crabmeat encased in thin bread dough, topped with a crispy layer of Comté cheese, served with foamy clam chowder

Soupe À L’onion Gratinée With Gruyère Cheese
A classic beef broth enriched with thyme and bay leaves, topped with a golden layer of croutons and melted Gruyère cheese

Le Mille-feuille Vanille Hazelnut Praliné
Layers of crisp, flaky puff pastry filled with vanilla crème pâtissière and artisanal hazelnut praliné

MOUSSE AU CHOCOLAT WITH STREUSEL…
A blend of dark and milk chocolate ganache, light meringue, crunchy chocolate and nuts sablé

📣 Call 8101 8691, email [email protected]
or head to https://www.latabledemma.com to reserve.

🏢 8 Club Street Mercure ICON Singapore City Centre 01-04 Singapore 069472

Oscar’s at Conrad Centennial Singapore proudly presents an exclusive collaboration with Hilton Da Nang , offering the rich and diverse flavors of Southeast Asia’s gourmet destination.

Available exclusively for dinner from now to June 9, 2024, Oscar’s will host two talented Vietnamese chefs from Hilton Da Nang who will be showcasing the authenticity and variety of Vietnamese cuisine through an indulgent buffet spread featuring live stations. From the bustling streets of Hanoi to the vibrant markets of Ho Chi Minh City, experience Vietnam’s culinary heritage under one roof.

Savor the delightfully piquant flavors of iconic dishes such as Vietnamese Pho at the live noodle bar, or enjoy the beloved Bánh Mì prepared à la minute. Other Vietnamese classics not to be missed include Bún Chả Ha Noi (Pork Belly and Pork Cake Noodles), Bò Cuốn Lá Lốt (Minced Beef Wrapped in Betel Leaves with Peanut Butter Sauce), and an assortment of fresh Vietnamese spring rolls. From Wednesday to Sunday, diners can relish the succulence of the Charcoal Barbecue station, featuring Xiên Heo Uớp Riềng (Marinated Pork Skewers with Galangal) and Tôm Hùm Nướng Mỡ Hành (Grilled Lobster with Shallot & Peanut Sauce).

📣 Call 6432 7481, email [email protected] or head to
https://www.hilton.com/en/hotels/sincici-conrad-centennial-singapore/dining/oscars/ to reserve.

🏢 2 Temasek Boulevard Singapore 038982

💲Cost:
Mondays & Tuesdays : $86++ (Adult) / $43++ (Child aged 6 to 12 years old)

Wednesdays to Sundays : $98++ (Adult) / $49++ (Child aged 6 to 12 years old)

Savour the vibrant flavours of singapore with the #Lovelocal tiered tea set at Coffee Lounge in Goodwood Park Hotel.

A delightful afternoon tea experience awaits in an Instagrammable ‘bird cage’ featuring eight pairs of thoughtfully conceptualized sweet and savory creations inspired by timeless local favorites.

Diners can savor irresistible bites like Nonya Curry Chicken in a Bread Bowl, Otak-Otak Sandwich, Mini Crab Cake with Laksa Mayo, Prawn Egg Tartlet with Chilli Crab Sauce, and Mini Garlic Rice with Hainanese Pork Chop. Delectable sweets include D24 Sago with Gula Melaka, Kaya Toast Macaron, and Cempedak Bread and Butter Pudding.

📣 Reserve at https://www.goodwoodparkhotel.com/dining .
An advance reservation of 3 days is required for this exclusive tea set.

🏢 22 Scotts Road Singapore 228221

💲Cost: $68.00++ for 2 persons, inclusive of coffee or tea

Origin Grill welcomes Chef de Cuisine Simon Bell, an Australian culinary expert who began his career in 2008.

He plans to enhance Origin Grill dining concept by introducing innovative menu dishes, elevating signature Josper Charcoal Grilled Steaks with uncommon cuts, creating bold, flavor-focused dishes, and incorporating Southeast Asian influences to celebrate vibrant flavors,

We started with the below recommended appetizers

Seasonal Oysters Two Pieces
Tamarind, Calamansi, Chili, Gula Melaka, Coriander

Wagyu Tartare
Blackmore MB3 Eye Round, Capers, Shallot,
Pepper Leaf, Quail Egg, Croissant

Hokkaido Scallop
Kombu Butter, Cucumber, Sea Grapes

Char Grilled Octopus
Fremantle Octopus, Chickpea, Peppers, Green Tomato, Lime, Walnut

Next we had the below steaks. The beef is grilled in the Josper oven, over a combination of iron bark wood and charcoal at 400 degrees celsius, giving a charred finish adding a depth of flavour to
their meat.

Kagoshima 200g
A4 Craft Wagyu
Kyushu, Striploin

W. Black 200g
Full Blood Wagyu, 350 Days Grain Fed,
NSW, Hanging Tender

The steaks can be paired with a variety of sides and featured here are the Charred Carrots and Baked Rice

We headed over to Origin Bar for after dinner drinks and enjoyed a tipple of the below cocktails. Origin Bar has recently been named in the first edition of The Pinnacle Guide, a new recognition system for the world’s top bars.

DOLLAR, DOLLAR, MILLION
Vanilla, Saffron, Gold, Vitamin C, Roku Gin

GRAPES
Green Grapes, Bergamot, Soju, Monkey 47

📣 Call 6213 4398 , email [email protected] or head to https://www.shangri-la.com/singapore/shangrila/dining/restaurants/origin-grill/?gad_source=1&gclsrc=ds to reserve.

🏢 22 Orange Glove Road Lobby Level Singapore 258350

Spent the weekend at Pullman Singapore Orchard, conveniently located in the heart of Orchard Road, providing easy access to all the major shopping malls nearby.

Access to my Club Residence room is through the digital room key which is emailed to you a few days before the stay. From there, one can head to Archive Club where there is complimentary all-day non-alcoholic beverages and freshly prepared canapes (hot & cold) with 12 different types of wines including champagne, as well as an extensive array of spirits, cocktails and non-alcoholic drinks from 5pm to 7pm.

Take a swim in the pool at PSO Beach Club or head to Atelier Lounge for snacks and to enjoy coffee from Common Man Coffee Roasters, and locally produced craft beer from Brewlander.

Throughout May and June, one can experience the pinnacle of craftsmanship and creativity with The Macallan Double Cask range, a sensory journey unlike any other. Discover the intricate blend of European and American oak, meticulously seasoned with sherry from the famed vineyards of Jerez de la Frontera, Spain.

There are 3 specially curated cocktails

Ito Togarashi Sour – $25++ each
The Macallan Double Cask 12 Years Old, Sesame Honey Infused, Fresh Lemon Juice, Chilli Bitters, Shredded Togarashi

Charming Brew – $25++ each
The Macallan Double Cask 12 Years Old, Cold Brew Ceylon Ginger, Honey & Mint Tea, Carbonated Water

Cantaloupe Old Fashioned – $32++ each
The Macallan Double Cask 15 Years Old, Cantaloupe Molasses, Aromatic Bitters, Sherried Cherry

Happy Hour at Atelier Lounge is available in May and June from 4pm to 8pm where one can enjoy Trouble Brewing craft beers at $10 each and select any 2 of Classic Cheese Board and Charcuterie Board at $24.

📣 Call 6603 8888 or find out more at https://www.pullmansingaporeorchard.com

🏢 270 Orchard Road Singapore 238857