Ken & Weiwei Singapore Food Journal

Revel in a lavish feast this yuletide season with Food Capital’s extraordinary festive buffet at Grand Copthorne Waterfront.

Highlights include the below

Roasted Turkey

Honey Glazed Ham

Pâtisserie Wonderland

Alaskan King Crab Legs (exclusive on 24 ,25 and 31 Dec)

On New Year’s Eve and New Year Day, there will be the exquisite pairing of Caviar and Sea Urchin, a combination that delivers a perfect balance of briny and creamy notes.

📣 Call 6233 1338 , email [email protected] or reserve at https://www.tablecheck.com/en/mcil-grand-copthorne-waterfront-food-capital/reserve/landing?utm_source=kenpgl .

Shop at https://www.millenniumhotels.com/en/Offers/Asia/Grand-Copthorne-
Waterfront/Dining/Festive-Offers#/ for the takeaway festive offerings . Enjoy 10% off promotion from now to December 18 2023 for Grand Copthorne Waterfront takeaway festive offerings.

🏢 392 Havelock Road Singapore 169663

💲Cost: Prices start from $78++ per adult with 30% discount for My Millennium Members and Ala Carte Rewards members

Indulge in a culinary extravaganza at Kwee Zeen Sentosa in Sofitel Singapore Sentosa this festive season! Select from the Festive Sunday Brunch, SeafoodFest Yuletide Dinner Buffet, Christmas Brunch or the New Year’s Day Hangover Brunch. There will be an abundance of fresh seafood on ice, live stations with roast turkey and beef tomahawk, festive sweets such as log cakes, panettone and fruit cakes, and DIY Bloody Mary and Gin and Tonic stations.

Kids six years old and below enjoy complimentary dining. On Sundays, there will be a DJ spinning music and diners can enjoy complimentary access to the pool from 3pm to 7pm.

On Christmas Eve and Christmas Day, experience the magic of a season with Christmas carolling performances by the SMU Chamber Choir, filling the air with the spirit of festivity, as well as a bouncy castle and a visit from Santa Claus.

The Cliff Sentosa promises to wow with its festive menus for Christmas and New Year’s Eve. From the set menus, enjoy dishes created by Chef Paolo Benedet, including Duck Leg Confit with Truffle Mashed Potato, Roasted Turkey with Chestnut and Brussels Sprouts and Roasted Salmon Fillet with winter vegetables. Indulge in the Christmas Mega Brunch with fresh seafood and live stations and a myriad of Christmas treats.

Pastry Chef Woody Kong adds a yuletide touch to Le Bar Sentosa signature Afternoon Tea. Delight in savouries including the slow-cooked pulled turkey slider and cinnamon Manuka-glazed ham tartelette. Besides the staple, scones with clotted cream, bite into sweets such as the Christmas fruitcake and yule log.

📣 Book now at https://www.sofitel-singapore-sentosa.com/gastronomy/candlelight-2023-festivities/ .
🏢 2 Bukit Manis Road @sentosa_island Singapore 099891

Opus Bar & Grill at voco Orchard Singapore welcomes new welcomes veteran Chef Dean Bush as Executive Chef, bringing over two and a half decades of
culinary expertise and a wealth of knowledge in fine dining and international cuisine.

Chef Dean honed his craft across various luxury properties like The Savoy Group Resorts & Hotels, Hand Picked Hotels, Hotel du Vin and OXO Tower Restaurant during his time in London and Kent. Having spent the past thirteen years in Singapore, Chef Dean has managed the kitchens at renowned Marina Bay Sands club Ce La Vi Singapore , Harry’s Singapore , Wine Connection Group and the opening of several restaurants under international F&B groups for Potato Head Singapore and Meatliquor Singapore as Executive Chef. More recently, he served as Group Executive Chef at American smokehouse Meatsmith under the acclaimed Burnt Ends Hospitality Group.

Below are the dishes we have the opportunity to savor

Seared Hokkaido Scallops
Served with smoked celeriac purée, clam, trout roe, chive oil, ginger flower

Baked Bone Marrow
Wagyu beef cheek ragoût, pickled mustard seed, ponzu aioli, sourdough toast

Sanchoku Wagyu Tomahawk MBS4-5, Australia (1kg – 1.2kg) served with garlic sprouts and sides Opus Over-the-Top Fries dressed with foie gras fat, black truffle purée, Parmesan cheese and Char-grilled Green Beans with Furikake, Lemon Zest.

Whole Live Lobster 500G
Grilled lobster, paella, cherry tomato, ‘nduja, lemon

For desserts, there was the Jivara Floral Garden consisting of Passion Fruit Inspiration ganache, cassis micro sponge, dark chocolate cigars and Valrhona Jivara 40% praline milk chocolate lollipop.

📣 Call 6730 3390 or visit orcharddining.vocohotels.com/dining/opus-bar-grill to reserve.

Embark on a journey of indulgence with Portman’s Bar’s luxurious festive-themed Afternoon Tea at Parkroyal Collection Marina Bay, available from now until 4 January 2024!

Treat yourself to the exquisite flavours of freshly-baked Homemade Cranberry Scone with Clotted Cream and Cranberry Jam, alongside the delightful combination of Baked Brie Cheese with Honey. Experience the perfect harmony of flavours in the Charcoal Bun with Sustainable Salmon, Cream Cheese, and Urban Farm Dill. Other savoury delights include the Maize Roll, Waffle Basket, and Meat Loaf.

Indulge your sweet tooth with an irresistible selection of desserts. Delight in the Santa Hat, featuring Vanilla Mousse and Cherry Morello, or savour the Picnic Box, a decadent creation of Chocolate Mousse, Raspberry Compote, and Chocolate Sable.

Portman’s Bar’s Sweet Wagon awaits you with an assortment of Christmas Patisseries, Macaroons, Pralines, and Cookies, ensuring a delightful end to your culinary journey.

To complement the experience, Portman’s Bar offers a selection of wine and cocktails, including Taittinger Brut ($40++) and Bolla Prosecco ($30++) for those seeking a sparkling touch. Explore the Midnight Muse Cocktail ($30++) and Chimney Charmer Cocktail ($30++), specially crafted to enhance the festive spirit.
Additionally, delight in the freshness of Portman’s Bar’s Freshly Shucked Oysters at $20++ for half a dozen pieces.

📣 Call 6845 1119 or email [email protected] or visit https://bit.ly/yuletide-dreams-portmans-bar to reserve.

🏢 6 Raffles Boulevard Singapore 039594

This Yuletide season, Paradox Singapore Merchant Court shares the joy of Christmas with a slew of delights curated for heartwarming reunions which will be available from now to 31 December.

Ellenborough Market Café showcases a luxurious buffet spread with a Peranakan twist with festive specials such as Roasted Turkey and Brussels Sprouts Salad Seafood Cioppino , Ras El Hanout Pork Harissa Braised Beef, local specialties such as Cincalok Egg Omelette, Beef Rendang, and Curry Fish Head. Be spoilt for choice at the dessert spread which offers the likes of Cheng Teng, Nonya Burbur Cha Cha, Durian Pengat and a DIY shave ice counter that allows one to curate their own Ice Kachang or Chendol with over 10 different toppings to choose from.

This year, Executive Pastry Chef Ben Soo brings us on a whimsical journey with his creation, the Gnomes and Fairies Afternoon Tea. Presenting an assortment of 13 enthralling treats – featuring delights such as Winter Truffle, Chicken Roulade, Atlantic Lobster, Beed Vol Au Vent, Cherry Gateau, Mont Blanc, Chocolate Mint, Pistachio Cranberry, Traditional Rum Mix Fruit Cake, Stollen and Gingerbread Spices and Lemon Vanilla Scones.

📣 Call +65 6239 1847 / +65 6239 1848, email [email protected] to enquire. Reserve a table at Ellenborough Market Café via bit.ly/emc-reservations and at Crossroads Bar via bit.ly/crb-reservations.

🏢 20 Merchant Road Singapore 058281

Embark on an epicurean journey that marries classic Christmas flavours with Italian flair at Publico in InterContinental Singapore Robertson Quay , with five festive specials curated for warm reunions throughout the season.

Showcased here are the five festive dishes that will be available from 1 to 31 December 2023.

Pan Seared Scallops
Hokkaido Scallop, Vanilla Cauliflower Purée, Crispy Prosciutto, Candied Walnut, Microherb

Christmas Turkey Pizza
Fior Di Latte, Shaved Turkey Breast, Smoked Turkey Ham, Spinach, Brie, Walnut,
Cranberry Sauce

Orecchiette Pork Sausage Ragu
Orecchiette, Pork Sausage Ragu, Broccolini, Burrata, Black Pepper

Christmas Porchett
Porchetta, Christmas Stuffing, Fennel & Apple Purée, Rosemary Roasted Potato

Zuppa Inglese Italian Trifle
Zabaglione, Whipped Cream, Strawberry Jam, Chocolate Syrup, Triple Sec, Savoiardi Biscuit

Diners can have a complete dining with White Wine, Red Wine or the Passiflora Mocktail concocted with Ginger Ale, Raspberries, Passionfruit, Fresh Lemon and Soda.

Publico will be offering two exclusively curated hampers brim with authentic Italian D.O.P. products and house made specialties such as Parmigiano Reggiano, Prosciutto Di Parma, house made Limoncello, house made pesto and more. Italian wine such as Il Borro Super Tuscan Red Wine is also included. Pre-orders for festive hampers is from now to 14 December 2023, with self-collection and delivery available from now till 21 December 2023.

📣 Call 6826 5040 or email [email protected] to enquire

🏢 1 Nanson Road Singapore 238909

Nestled in the heritage-rich Balestier precinct, Holiday Inn Express & Suites Singapore Novena celebrates the flavours and roots of this historic food haven in its inaugural Yuletide season at Express Café & Bar.

Savour novel festive specialties such as Sugarcane Molasses
Glazed Ham and Roast Beef Ribeye with Bak Kut Teh Inspired Jus, alongside a lavish array of fresh lobster dishes such as White Pepper Lobster, Lobster Thermidor, Lobster Laksa and Lobster Pao Fan, at its new Festive and Lobster Buffet from now to 31 December 2023. Enjoy 20% early bird discount from now to 17 December.

Celebrate the spirit of Christmas with their festive takeaways

Roast Turkey with Buah Keluak Stuffing $98 (Approx. 3.6kg)

Roast Beef Ribeye with Bak Kut Teh Inspired Jus $88 (1kg)

Sugarcane Molasses Glazed Ham $58 (1kg)

Traditional Log Cake $58 (1kg)

Pre-orders require 5 business days in advance. UOB and DBS cardmembers enjoy 10% early bird discount from now to 15 December 2023.

📣 Call 9170 0684 or email [email protected] for enquiries.

🏢 201 Balestier Road Singapore 329926

💲 Cost: Buffet is available for dinner on Saturday and Sunday, and Christmas Day between 5.00pm and 9.00pm. $118++ (per adult) $59++ (child aged 6 to 12 years old), inclusive of soft drinks, juices, and coffee/tea

Revel in the festivities with an extravagant spread of holiday favourites at The Dining Room in Sheraton Towers  Singapore or indulge in a hassle-free celebration in the comfort of your home with their gourmet selection of festive roasts and celebratory treats.

For the buffet line at The Dining Room, look forward to an amazing seafood spread of Maine Lobsters, Oysters, Snow Crab, Tiger Prawns, King Crab Leg , festive dishes such as Pan-Seared Foie Gras and Pasta Alla Ruota and succulent roasts such as Peranakan-inspired Black Diamond Roasted Turkey , Traditional Roast Turkey, Slow Roasted Bulgogi Glazed Prime Rib and Honey Apricot Bourbon Glazed Semi Bone-in Gammon Ham. Indulge in a delightful conclusion to your meal with a diverse array of desserts, including the Nutmeg Montblanc Bar, Ginger Pumpkin Torte, and Strawberry Vanilla Yule Log.

The Dining Room will be offering Festive Lunch and Festive Dinner from 1 to 24 and 26 to 31 December 2023. There will also be Christmas Day Brunch, Christmas Eve & Christmas Day Dinner, New Year’s Eve Dinner and New Year’s Day Brunch. Li Bai’s five-course Festive Set Lunch and Dinner will be available on 24, 25, 31 December 2023, and 1 January 2024.

Available from now till 1 January 2024, enjoy up to 25% off festive feasts and takeaway goodies when you order from 1 to 30 Nov 2023 and 15% off when you order from 1 to 31 Dec 2023. Orders are to be placed 5 days in advance for collection/ delivery from 5 to 25 Dec 2023.

📣 Call 6839 5621 or visit https://www.shopatsheratonfestive.com for more details.

🏢 39 Scotts Road Singapore 228230

InterContinental Hotels Group hotels unwraps a world of flavours to
celebrate an unforgettable festive season in Singapore.

LUCE by Davide Giacomelli and the The Lobby Lounge at InterContinental Singapore presents a stunning selection of festive dining options from takeaway goodies to an indulgent festive buffet spread. Highlights include Homemade Fettuccine Paste With Duck Ragout And Black Truffle and Dry-aged Grain-fed Angus Striploin.

https://singapore.intercontinental.com/christmas

Holiday Inn Singapore Atrium takes Christmas home with two new locally inspired Christmas takeaways – Roasted Turkey with Coconut Crust and Lychee Ginger Log Cake. Another Christmas speciality to look out for is their Lamb Rack w/ Herb Crust and Rosemary Jus.

https://holiday-inn-singapore-atrium-estore.myshopify.com/

This year’s festive culinary journey at Baba Chews in Hotel Indigo Singapore Katong is themed “Festive Flair” and promises to transport diners through a unique blend of flavours with specialities such as Roast Turkey, Black Angus Striploin and Grilled Assam Seabass.

https://babachews.com.sg/promotions/

Opt for a tantalising dining experience at Holiday Inn Singapore Orchard City
Centre with Window on the Park’s unique picante festive offerings like the Honey and Citrus Glazed Chicken Ham and Baked Turkey with Spicy Torch Ginger Flower and Chilli Padi Turkey.

https://singaporeorchard.holidayinn.com/offer/fiery-festive-feast- 2023

Partake in the flavours season at Opus Bar & Grill in voco Orchard Singapore which will feature a buffet repertoire of traditional festive favourites, such as Roast Turkey with Black Truffle and Cranberry sauce as well as Red Eye-Glazed Gammon Ham.

https://orcharddining.vocohotels.com/festive

At Crowne Plaza Changi Airport of Crowne Plaza , indulge in a heartwarming Italian-inspired Christmas feast alongside cherished traditional holiday treats such as Traditional Roast Turkey and Marshmallow Berries Log Cake.

https://crowne-plaza-changi- airport.myshopify.com/#christmas2023

Holiday Inn Express & Suites Singapore Novena promises to combine a rich tapestry of heritage flavours with familiar festive offerings that include Roast Turkey with Buah Keluak Stuffing, Roast Beef (Ribeye) with Bak Kut Teh and Sugarcane Molasses Glazed Ham.

 IHG One Rewards is celebrating all things delicious with incredible deals of up to 30% off across their restaurants and bars in Singapore, just for their members. https://www.ihg.com/content/gb/en/deals/member-offers/dining-privileges/food-fest

It’s the Hairy Crab season at Jiawei Chinese Restaurant in Grand Mercure Singapore Roxy from now to 19 November!

Curated by Chef Victor Lee, delight in the Hairy Crabs from Yangcheng Lake from $68* per piece or enjoy a 6 course set menu at $168* for 2. The set menu consists of

Hairy Crab Steamed with Shisc Leaf 紫苏叶蒸大闸蟹

Double Boiled Velvet Mushroom with Fish Maw and Chicken Consommé
鹿茸花胶菇炖鸡汤

Steamed Sea Perch Fillet with Superior Light Soya Sauce and Crispy Shredded Ginger 清蒸鲈鱼扒

Braised WA WA Cabbage with Kairy Crab Roe, Dried Scallop and Egg White

蟹黃酱瑶柱蛋白娃妦菜

Wok Fried Assorted Ocean Gems Fried Rice with Hairy Crab Roe 蟹黄海中宝炒饭

Hot Ginger Tea with Peach Resin and Glutinous Rice ball 桃胶姜茶汤圆

📣 Call 6340 5678 or WhatsApp to 8322 2345 for reservations

🏢 50 East Coast Road Grand Mercure Singapore Roxy Singapore 339940

🕚 Operating Hours:
Daily 12.00pm to 3.00pm, 6.00pm to 10.00pm