Ken & Weiwei Singapore Food Journal

Sofitel Singapore City Centre invites guests to usher in the Year of the Snake with an array of curated dining experiences and takeaway goodies, blending tradition with modernity.

From 13 January to 12 February 2025, the hotel will be offering a Bountiful Buffet Brunch with a mix of modern French and traditional Chinese dishes, Fortune Set Lunch and Dinner showcasing luxurious creations and Reunion Buffet Dinner.

Crafted by Chef Andrew Chong, the menu highlights include the vegetarian Bountiful 8-Grain Yu Sheng, Double-boiled Chicken Soup with Dried Scallop and Cordycep Blossoms, and Chef Andrew’s Signature Pen Cai—a medley of premium ingredients like abalones, scallops, and truffle.

Modern twists on classics, such as Deep-fried Tiger Prawns with Curry Garlic Aioli ,
Hakka-style Pork Belly with Taro , Cod Fish with Yuzu Butter Sauce and Steamed Waxed Meat Rice and Chinese Sausage in Lotus Leaf alongside desserts like Osmanthus Jelly with Bergamot Sorbet and Fried Nian Gao, elevate the dining experience. Available as part of various dine-in options or for takeaway, these offerings ensure a memorable Lunar New Year celebration for gatherings of all kinds.

Guests can also indulge in the Harmony in Bloom Afternoon Tea, combining French desserts with Chinese flavours.

📣 Call 6428 5000 , email [email protected] or visit bit.ly/S ofitel-CNY2025 to enquire.

Early Bird Privileges
Enjoy 10% savings for orders placed between 6 to 20 January 2025 with

Accor Plus Privileges
Enjoy 20% savings for orders placed between 6 to 20 January, and 10% savings for orders placed between 21 January to 12 February 2025.

Credit Card Privileges
For DBS, CITI, OCBC and JCB card members, enjoy 20% savings for orders placed between 6 to 20 January, and 10% savings for orders placed between 21 January to 12 February 2025

🏢 9 Wallich Street Singapore 078885

Shang Palace at Shangri-La Singapore offers a spectacular Imperial Chinese New Year dining experience, featuring the exquisite Abundance Pen Cai filled with premium ingredients , Dim Sum items such as Deep-Fried Golden Custard Balls, Golden Abalone Tart with Diced Chicken and Shrimp, Deep-Fried Swan-Shaped Pastry filled with Minced Ibérico Pork and Morel Mushrooms, and Steamed Snow Crab Dumpling with Egg White.

Other signature dishes are the Steamed Star Grouper with Fresh Sichuan Pepper, Fermented Black Beans, and Garlic, as well as the Double-Boiled Chicken Broth with Chicken, Himematsutake Mushrooms, and Fish Maw stuffed in Pig Stomach, Glutinous Rice Ball with Preserved Meat, Dried Shrimp and Chicken and dessert Chilled Pear with Bird’s Nest and Osmanthus Jelly accompanied by Pan-Fried Water Chestnut and Red Date Nian Gao.

Complementing the lavish dining experience are exclusive Lunar New Year goodies, such as Abundance Pen Cai, Applewood Minced Pork Bak Kwa, Yuzu Pineapple Tarts, Kueh Lapis and Assorted Chinese New Year Cookies, available for purchase through the Shangri-La Boutique.

📣 Call 6213 4398 , email [email protected] or head to https://www.shangri-la.com/singapore/shangrila/offer-detail/dining/imperial-chinese-new-year-at-shang-palace/ to find out more.

Purchase Chinese New Year goodies at Shangri-La Boutique via https://boutique.shangri-la.com/shop.php?cat=Chinese%20New%20Year%202025&region=sg&lang=en&sub_cat=Goodies&region=sg&lang=en&srsltid=AfmBOoqWhBeNvuEXOfAdDZGcm7rI1yO96uR6Ud0pZ8VRxQ6stVLHgfq7 .

🏢 22 Orange Grove Road Singapore 258350

Shisen Hanten by Chen Kentaro , a one-Michelin-starred restaurant in Hilton Singapore Orchard , celebrates its three-generation culinary legacy with a grand relaunch. The relaunch features a reimagined menu and newly designed interiors, blending tradition with modern sophistication.

Featured here is the Friends & Family Menu showcases the heart of Shisen Hanten’s offerings. Highlights include Xiao Long Bao, Peking Duck Roll, and the Five Signature Appetisers (Jellyfish, Chilled Steamed Chicken with Spicy Sesame Sauce, Char Siew, Angel Prawn, Tofu, and Century Egg). Other delicacies include Foie Gras Chawanmushi with Alaskan Crab, Wagyu Beef Tendon Chen’s Mapo Tofu, and Szechwan Jelly with Seasonal Fruits.

Beverages add to the refined experience, with options like the Szechwan Harmony tea, blending aged Pu’Er and roasted Oolong, and signature cocktails like the Aged Mandarin and 3G, infused with flavors such as aged mandarin peel, ginseng, and chrysanthemum.

📣 Call 6831 6262, email [email protected] or head to https://shisenhanten.com.sg/ to find out more.

🏢 333 Orchard Road Hilton Singapore Orchard Level 35 Singapore 238867

At Edge , Pan Pacific Singapore delivers an extravagant festive dining experience with a wide array of traditional and international delights.

Guests can indulge in premium seafood including freshly shucked oysters, king crab legs, and Boston lobster, Caviar Beurre Blanc and succulent roasts such as Slow Roasted Black Angus Beef Prime Ribs and Maple-glazed Gammon Ham.

The buffet also features unique live grill offerings like Pan-seared Foie Gras with Lobster Tails, extensive variety of charcuterie and cold cuts made in-house by hotel’s master butcher Chef Haiko Mayer, such as Foie Gras Terrine and Duck Rillettes as well as festive treats from the dessert bar, including Plum Pudding and Enchanted Forest Log Cake.

Special festive menus are available for Christmas Eve, Christmas Day, and New Year’s Eve, with options for free-flow champagne and curated drinks to enhance the celebration.

Beyond Edge, Pan Pacific Singapore presents a spectrum of festive offerings. Hai Tien Lo festive set menu delivers Cantonese dishes with a holiday twist, while Keyaki offers an authentic Hokkaido-inspired winter kaiseki experience.

Pacific Emporium features festive afternoon tea and artisanal hampers, and Plume elevates celebrations with exclusive Christmas cocktails.

📣 Call 6826 8240 , email [email protected] or find out more at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/offers/festive-2024.html

🏢 7 Raffles Boulevard Singapore 039595

M Hotel Singapore brings festive dining to life this holiday season with a series of indulgent culinary experiences. At Café 2000, guests can enjoy lavish buffets from 15 November 2024 to 1 January 2025, featuring highlights such as Maine Lobster, chargrilled Australian Tomahawk, and Truffle Linguine on a Parmesan Wheel.

From 20 to 25 December, special festive additions include Maine Lobster Thermidor, Whole Lamb on Rotisserie Spit, and Pan-seared Foie Gras with Berry Coulis, complemented by a decadent dessert spread. Early bird promotions and free-flow Prosecco packages add to the festive cheer, making it an ideal destination for Christmas and New Year celebrations.

📣 Call 6500 6112, email [email protected]
or head to https://www.millenniumhotels.com/en/offers/asia/m-hotel-singapore/dining/cafe-2000/festive-buffet/ to reserve.

🏢 81 Anson Road Singapore 079908

Indulge in the festive magic at J65 in Hotel Jen Tanglin with their JEN-chanted Feast Dinner Buffet, a celebration of flavors and festive cheer. Featuring a generous spread of the freshest ingredients and an extensive selection of seafood, this halal-certified buffet is ideal for family gatherings, company dinners, and festive celebrations with friends.

As the proud recipient of the RAS Epicurean Star Award 2024 for The Best Halal Buffet Restaurant, J65 continues to deliver an exceptional dining experience that will create cherished memories for you and your loved ones.

Highlights include carvings such as Braised Black Angus Beef, JEN’s Traditional Roasted Boneless Turkey, JEN’s Nyonya Style Roasted Boneless Turkey, Baked Norwegian Salmon, and Garlic Baby Lobster Crawfish.

For those craving robust mains, the buffet offers indulgent dishes like Seafood Thermidor, Oxtail Stew with Cremolata, Crispy Fried Popcorn Chicken, and Norway Lobsters in Chili Crab Sauce served with Mantou.

📣 Call 6831 4374 , email [email protected] or head to https://www.jen-eats.com/tanglin/web/restaurants-and-bars-SumptuousSeafoodFeastsAtJ65.aspx to find out more.

🏢 1A Cuscaden Road Singapore 249716

Enjoy 15% off buffet reservations from 10 December onwards at the Flaming Festive Buffet at Orchard Cafe in Orchard Hotel Singapore available from now to 31 December.

Celebrate the season with an exquisite spread featuring royal carvings such as Manuka Honey Glazed Turkey Ham, Traditional Roasted Turkey with Chestnut Stuffing, Slow Roasted Wagyu Rump, and Roasted Lamb with Black Garlic and Rosemary. Seafood lovers can relish an array of fresh Boston Lobster, Snow Crab, and Sashimi. Adding a touch of excitement, our fiery charcoal grill specialties promise smoky perfection, with highlights like Jumbo River Prawns, Mentaiko Cheese Baked US Oysters, and sizzling Satay Skewers.

End the festive meal on a sweet note with a selection of decadent desserts, including Chef’s Signature Valrhona Guanaja Chocolate Crispy Log Cake, Caramel Banana Log Cake, Lychee Crispy Raspberry Espuma, and more. Indulge in the Chocolate Fountain and classic treats like Orange Chia Seed Cheese Loaf and Buttery Brioche Bread Pudding.

📣 Call 6739 6565 , email [email protected] or find out more at https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/christmas-buffet/#/ .
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🏢 442 Orchard Road Singapore 238879

💲Price:
Lunch

Monday to Friday: $94


Saturday and Sunday: $104

Dinner


Monday to Thursday: $108


Friday to Sunday: $118

23 and 24 December 2024


Lunch: $118


Dinner: $148

25 December 2024


Lunch and Dinner: $128

26 December 2024

Lunch and Dinner: $98

31 December 2024


Lunch: $118
Dinner: $138

01 January 2025


Lunch: $108
Dinner: $128

Embrace the season of joy, indulgence, and delightful feasts at Lime Restaurant in Parkroyal Collection Pickering ! This holiday season, treat yourself to an array of festive-themed culinary delights crafted to warm your heart and fill your plate.

From now to 30 December 2024 (excluding 24 and 25 December), one can experience a sumptuous buffet spread featuring Christmas classics like Turkey Breast in Giblet Sauce, Sous Vide Roast Angus Beef, Fruit Cake, and Gingerbread Chocolate Fudge Cake.

Dive into seasonal favorites including Spiced Butternut Squash Soup, Duck a l’Orange, Crispy Pork Porchetta, Pickering Lobster Laksa, Assam Fish Curry, Chef Alvin’s Signature Beef Short Rib Rendang, and the ever-popular Mango Pomelo Sago.

📣 Call 3138 2251, email [email protected], or WhatsApp 9859 0681 or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/offers/christmas-at-pickering.html to find out more.

🏢 3 Upper Pickering Street Singapore 058289
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💲Cost:
Lunch (Monday to Friday)
12:00pm to 2:30pm
$80 (adult), $40 (child)
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Lunch (Saturday and Sunday)
12:00pm to 2:30pm
$120 (adult), ) $60 (child)
.
Dinner (Monday to Sunday)
6:00pm to 10:00pm
$120 (adult), $60 (child)
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Enjoy 15% savings when you pay with UOB, DBS, POSB, Citi, Amex, Maybank, ICBC, or HSBC cards

Novotel Stevens and Mercure Stevens are ushering in the festive season with a series of retro-themed culinary events designed to delight guests of all ages. From now to 31 December, the hotel presents “Stevens Sunday Festive Brunch”, a nostalgic dining experience featuring Golden Roast Turkey, Honey-Glazed Ham, and Lobster Thermidor, complemented by bottomless champagne and access to the infinity pool.

On Wednesdays, “Oh Shucks! It’s Festive!” offers a mid-week seafood extravaganza with a selection of oysters from around the world, Snow Crab Legs, and Mussels, all set in a vibrant, retro atmosphere.

The celebrations culminate with “The Longest Christmas Lobstermania,” a buffet available on December 24 and 25, showcasing Boston Lobsters prepared in various styles, including Lobster Bisque and Lobster Thermidor, alongside festive classics like Roasted Turkey and Honey-Glazed Ham.

To ring in the New Year, “Oh Shucks! It’s 2025!” transforms the dining space into a retro pop wonderland, featuring a lavish spread of seafood, live carving stations with Black Angus Tomahawk and Beef Wellington, and a selection of charcuterie, accompanied by bottomless beverage packages to keep the festive spirit alive.

For those preferring to celebrate at home, the “Sleigh Away @Stevens” takeaway service offers festive goodies like Golden Roast Turkey and retro-inspired logcakes, ensuring the holiday cheer extends beyond the hotel’s premises.

📣 Find out more at https://www.novotel-singapore-stevens.com/dining/christmas-at-stevens/ .

🏢 28 Stevens Road Singapore 257878

We were recently at the Fire Master collaboration in SKIRT in W Singapore. This one-of-a-kind event brought together the best of SKIRT signature open-fire cooking and Meatsmith renowned American BBQ expertise.

Helmed by Meatsmith Chef Eddie Goh and SKIRT Chef Paul Chong, it was a 4-hands culinary showcase that truly celebrated bold flavors crafted over wood and charcoal.

Both 3-course and 6-course set menus are available, with an option to include Penfolds wine pairing.

Featured here is the latter

Smoked Burrata Tartlet

Short Rib on Toast

Roasted Cabbage

Smoked Dry-Aged Duck:

Smoked Rump Cap

Burned Corn Crème Brûlée

This December, SKIRT collaborates with GU:UM, the casual dining concept by MICHELIN-starred Chef Louis Han of Naeum. GU:UM transforms the traditional Korean barbecue into a sophisticated western steakhouse experience, blending modern techniques with a custom charcoal grill to prepare premium meats and seafood.

📣 Find out more at https://www.skirt.sg/amp