Dusit Thani Laguna Singapore celebrates the Year of the Snake with its “Flavours of Spring” offerings. From 25 January to 1 February 2025, enjoy a Lunar New Year buffet featuring Cantonese delights by Master Chef Chan at Greenhouse, alongside festive takeaways like Prosperity Yu Sheng and Mahjong Praline Sets.
Highlights are
Seafood On Ice 冰海鲜
HK Typhoon Style Stir Fried Soft Shell Crab 避风塘炒软壳蟹
Chinese Seafood Treasure Pot 包罗万有海味煲
Smoked Chicken with Jasmine Tea 烟熏茶皇鸡
Steamed Grouper with Flower Garlic 金银蒜蒸石斑片
Stir Fried Glutinous Rice 生炒腊味糯米饭
Deep Fried Nian Gao 炸年糕
Aiyu Jelly with Calamansi 酸柑爱玉果冻
Enhance the celebrations with the Joyful Reunions Stay Package, including a buffet dinner and complimentary Yu Sheng, or indulge in innovative Baijiu cocktails at Legends Bar. The festivities peak with an exclusive reunion dinner at the Laguna Ballroom on 28 January, offering curated menus for a prosperous New Year.
Perched on the 22nd floor above the bustling Novena district, Sky22 at Courtyard Singapore Novena is a tranquil oasis in the sky, offering stunning panoramic views, nature-inspired interiors, bespoke design elements, and an engaging open-kitchen concept.
The refreshed menu at Sky22 celebrates Asia’s rich culinary heritage with a modern twist, featuring innovative dishes prepared with premium ingredients.
Li Bai Cantonese Restaurant at Sheraton Towers Singapore celebrates the Lunar New Year with an exquisite array of reunion feasts and festive delights, available from now to 12 February.
Enjoy six specially crafted menus featuring festive delicacies, perfect for a luxurious family gathering and host grand reunions at home with a sumptuous selection of festive staples and auspicious treats.
Highlights are the below 澳龙脆鳝螄鱼捞起 Crispy Eel, Australian Lobster and Hamachi Yusheng
蟹皇烩燕窝 Sautéed Bird’s Nest with Crab Roe
呵拉斯加蟹帝皇蟹蒸蛋白 Steamed Alaskan King Crab with Egg White
27头南非干鲍鱼扣金蚝 Braised 27-head South African Dried Abalone with Dried Oyster
烧鳝腊味煲饭 Grilled Eel Claypot Rice with Chinese Sausage and Dried Shrimp
年糕，马蹄糕，杏脯雪耳罗勒子 Nian Gao | Water Chestnut Cake | Double-boiled Snow Fungus, Dried Apricot and Basil Seed
Peony Jade at Amara Singapore introduces its 2025 Chinese New Year “Splendours of Serpentine Festive Feasts” which is available from now to available from 6 January till 12 February 2025.
The highlights are
“玉蛇 迎春福满堂” 旗开得胜，玉蛇鲍您捞起发财鱼生［龙虾，发财鮑魚、阿玛芝、三文鱼、香脆曼鱼、香槟荔枝冻］ Peony Jade’s ‘Majestic Single Prosperity Serpent’ Lou-Hei Yusheng featuring Asian Lobster Carpaccio, Australian 8-head Abalone, Hamachi, Atlantic Salmon, Crisp-seared Unagi, Ikura, Gold leaf, Champagne Jelly, Lychee Pops, Organic Radish with special condiments diced kumquat, edamame & Mandarins $288.88, serves up to 12 guests for Dine-in only and a 2-day pre-order is required.
“龙腾虎跃”荣华富贵盆菜（龙虾.澳大利亚原粒6頭发财鮑魚.鲜带子盆菜） Royal Luxe Lobster & Abalone Poon Choi Reaping Abundance Wealth Peony Jade’s refined version of the original features 18 luxe prized ingredients comprising of cooked Whole Local Lobster（本地龙虾，Australian 6-head Premium Abalone（原隻6頭发财鮑鱼）， Roasted Duck (烧鸭件), Braised Pork Knuckle (元蹄), Cured Golden Oysters（蚝士），Roasted Pork Belly（腩仔肉），Sea Cucumber（海參），Australian Scallops（鲜带子），Fatt Choy（發菜）, Fish Maw（鱼鳔），Sauteed Dark Soy King-sized Prawns（豉油皇大明蝦，Whole Shiitake Mushrooms（北菇）， Dace Fish Pate（鳞鱼球），Lotus Root （莲藕），Taro（芋頭），Money Pocket（素金钱袋），Daikon（白萝卜），and ‘Blossoming Fortune’ broccoli（西蘭花） $618.88Nett (for 6) & $798.88Nett (for 10) for Dine-in & Takeaway via peonyjade.oddle.me.
金蛇顺壳心，蛇时来运转 家乡蒸活顺売［黑木耳，姜丝，红枣，鲜金针菇］ “Reaping Everlasting Prosperity” Steamed Live Soon Hock Fish in Traditional way $338++ (est. weight 1.5kg) for up to 12 guests (New) for Dine-in only.
From now until 27 February 2025, Paradox Singapore Merchant Court invites guests to celebrate the Lunar New Year with its Golden Treasures Buffet. Featuring an impressive array of festive dishes, the buffet embodies the spirit of prosperity and reunion, offering a truly indulgent dining experience. A special highlight is the Reunion Buffet, set for 28 January 2025.
Highlights of the menu are
娘惹罗蓳子鲍鱼烟熏三文鱼撈生 Peranakan Style Yu Sheng with Abalone, Fried Glass Noodles with Tamarind Dressing
香柠樱桃酱烤鹅 Roast Goose in House Special Cherry Sauce
野菌金虫草淮山鸡肉养身汤 Double-Boiled Chicken Soup Wild Mushrooms & Chinese Herbs
酥脆金沙虾 Crispy Tiger Prawn
聚宝盆菜 Abalone, XO Chinese Sausage, Dried Oyster, Roasted Duck & Pork Belly, Fatt Choy, Scallop, Flower Mushroom, Chinese Long Cabbage
荷香鲍鱼腊味饭 Baby Abalone Chinese Sausage Rice
三星报喜 Ingot (Chrysanthemum & Honey) Firecracker (Fruit Tea in Ruby Chocolate) Mandarin Orange with Earl Grey
Ya Ge Singapore located in Orchid Hotel unveils an exquisite Chinese New Year menu that blends traditional flavors with modern culinary techniques to celebrate the Year of the Snake.
Helmed by Executive Chef Sam Chong, Ya Ge embodies a modern take on traditional Chinese cuisine within a Song Dynasty-inspired setting, ideal for both social and corporate gatherings.
The festive offerings feature standout dishes such as the below
金蛇迎春捞起鱼生 Crispy Golden Eel and Yellowtail Yu Sheng (Available in set menus and takeaways)
乾坤猪肚凤吞翅 Double-boiled Superior Soup with Whole Chicken and Shark’s Fin stuffed in Pig’s Maw (Available in $788++ Prosperity Set Menu)
十头鲍鱼天白菇伴红烧大元蹄 10-head Abalone, White Shiitake Mushroom with Braised Pork Trotter (Available in $1188++ Opulent Set Menu)
双松澳龙炒北海道鲜奶配露荀尖 Stir-fried Australian Lobster with Truffle Oil, Pine Nuts, Hokkaido Milk and Asparagus (Available in $2488++ Success Set Menu)
草本香料烟熏爱尔兰琵琶鸭 Smoked Herb-infused Irish ‘Pipa’ Duck (Available in $1488++ Blissful Set Menu)
金鳝腊味砂锅鸡饭 Claypot Chicken Rice with Chinese Sausage and Grilled Eel (Available in $1488++ Blissful Set Menu)
波罗蜜柚子露拼酸奶红梅 Chilled Jackfruit, Sago and Yuzu, Yoghurt Raspberry Pudding (Available in various Set Menus)
The restaurant offers nine thoughtfully curated dine-in set menus ranging from $98++ to $2488++, alongside premium takeaway options like the limited-edition Four Happiness Treasures and Cheese Nian Gao Ingot Pastry. The CNY 2025 menu will be available for dine-in from 13 January to 12 February 12 with pre-order discounts available for takeaway items from now to 31 January.
New ‘Yu Sheng’ From Min Jiang at Dempsey 喜庆欢乐三星捞起 Auspicious Abundance ‘Lo Hei’
New Festive Takeaway From Min Jiang at Dempsey 新春吉祥（菜胆双宝酿虾滑鲍鱼鸡汤） Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel and Handmade Shrimp Balls in Claypot
如鱼得水（避风塘多宝鱼） Typhoon Shelter Turbot Fish
New Festive Takeaway From Min Jiang 年年有余（鹅掌鲮鱼玉环海味鸡锅） Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot
New ‘Nian Gao’ From Min Jiang & Min Jiang at Dempsey 招财进宝（迷你紫薯元宝年糕） Ingot ‘Nian Gao’ with Purple Sweet Potato
New and Popular Sweet Treats From The Deli 发财元宝挞（黄梨挞） Lucky Pineapple Ingot Tarts
‘發’财蛋糕（牛油蛋糕） Fortune ‘Fa’ Cake (Butter Cake)
锦上添花（猫山王蛋糕卷） Blooming Prosperity Roll (Mao Shan Wang Durian Roll Cake)
Celebrate the vibrant Year of the Snake with an indulgent feast at Yue in Aloft Singapore Novena , showcasing a delightful selection of festive dishes and specially curated menus.
Perfect for gatherings, diners can choose from four thoughtfully designed set menus catering to groups of four to ten, priced from $318++ to $988++, each featuring Yuè’s signature Prosperity Yu Sheng to elevate the celebrations.
丰衣足“蛇”金汤盆菜 Abundance Treasure Pot Includes 6 Head Abalone, Sea Cucumber, Roasted Pork Belly, Tiger Prawn, Chicken Thigh, Fried Fish Maw, Shiitake Mushroom, Hokkaido Scallop, Conpoy, Chinese Sausage, Black Moss, Dried Oyster, White Cabbage & Yam (serves in a claypot)
好运的人啊笑一笑（蜂蜜爱尔兰鸭胸） Pan-seared Irish Duck Breast with Honey Jus
五谷丰登新年好（腊味樱花虾炒饭） Fried Rice with Chinese Sausage, Preserved Meat, Sakura Ebi
年年有”鱼”多欢笑（云南红枣蒸鳕鱼） Steamed Cod Fish, Yunnan Wood Fungus, Red Dates, Superior Soy Sauce
甜甜靠靠大团圆（冻燕窝花旗参红枣雪耳） Chilled Bird Nest, American Ginseng, White Fungus, Red Dates
Xin Cuisine at Holiday Inn Singapore Atrium is celebrating the Chinese New Year 2025 with a range of luxurious takeaway dishes available from now to February 9, 2025, and opulent dining options starting January 3, 2025.
Signature highlights are
羊肚菌响螺鸡炖燕窝 Double-boiled Sea Whelk Chicken Soup with Morel Mushrooms and Bird’s Nest
鸿运糯米乳猪 Roast Whole Suckling Pig Stuffed with Glutinous Rice and Preserved Meat
二头鲍鱼捞起 Sliced 2-head Abalone Yu Sheng
X.O. 酱松菇炒虾球螺片 Sauteed Prawn, Sliced Conch and Mushroom in X.O. Sauce
红烧发财海参好市大鸭 Xin’s Treasure Duck
腊味萝卜糕 Radish Cake with Preserved Meat
Reunion dinner set menus start at $768++ for six diners, with a 10% discount. Additionally, IHG One Rewards members can earn exclusive benefits.
Celebrate the Year of the Snake at Singapore Marriott with a prosperous Lunar New Year feast at Wan Hao Chinese Restaurant. Enjoy premium Cantonese set menus, exquisite à la carte dishes, and festive takeaway treasures, perfect for reunions with loved ones.
Indulge in authentic Cantonese flavors with a contemporary twist, featuring 6 or 7-course Lunar New Year Set Menus priced from $138.80++ per person, available from now to 12 February 2025. Pre-order festive takeaways online or visit the Lunar New Year booth at the Hotel Forecourt from now to 28 January 2025.
Highlights are
万豪至尊起捞生 Wan Hao Prosperity Yu Sheng (Rock Lobster, Hokkaido Scallop, Irish Smoked Salmon, Yellow Fin Tuna, Sturgeon Caviar, Salmon Roe)
鸿运乳猪 Barbecue Suckling Pig with Crêpe
燕窝贵妃煲 Wan Hao Bird’s Nest Eight Treasures Pot
野菌芝士烩罗氏虾 Stewed Scampi Prawn in Black Truffle Cheese Sauce
鹅肝，黄鳝砂锅广式腊味 Cantonese Style Claypot Rice with Chinese Sausage and Cured Duck in Superior Light Soya Sauce with Foie Gras and Yellow Eel
椰盅冰花官燕、万象自制风梨酥、柚子巧克力年糕挞 Double-Boiled Bird’s Nest with American Ginseng and Rock Sugar in Whole Coconut Wan Hao Homemade Pineapple Pastry Golden Nian Gao Tarts with Yuzu Chocolate . 📣 Call 6831 4605, email [email protected] or visit https://www.wanhaochineserestaurant.com/ to find out more.
