Celebrate the Lunar New Year at Edge in Pan Pacific Singapore from now to 12 February 2025 with a curated selection of festive dishes by Executive Chef Andy Oh and his team. Highlights include Roasted Five Spice Golden Whole Pig with Hai Xian Sauce, Baked Mala Whole Barramundi with Sautéed Assorted Mushrooms, and Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow. The do-it-yourself Yu Sheng Station offers a variety of vegetables, condiments, and a special green apple mint and truffle plume sauce.
Seafood enthusiasts can enjoy fresh selections like Snow Crab, Boston Lobster, and Tiger Prawns. An array of house-made charcuterie by master butcher Chef Haiko Mayer features Foie Gras Terrine and Duck Rillettes. Additional specialties include Singapore Chili Crab with Golden Man Tou and Salt-baked Chinese Herbs Free-range Chicken. Dessert options feature Mandarin Orange Panna Cotta, Osmanthus Gingko Nut Jello, and Durian Cheesecake.
Celebrate Chinese New Year with a feast of prosperity and indulgence at Orchard Cafe in Orchard Hotel Singapore. Savor opulent dishes like Seafood on Ice and signature creations such as Black Truffle Chinese Spiced Sous Vide Duck, Braised Pork Leg with Abalone and Black Moss, Suckling Pig, Garlic Crusted Norwegian Salmon Fillet, Slow Roasted Australian Grain-Fed Black Angus Ribeye and Baked Miso Cod Fish Fillet.
End on a sweet note with festive treats such as Signature Mango Cake , Jujube Burnt Cheesecake, Raspberry Compote Chocolate Crémeux, Creamy Pineapple Tart and Petit Butterscotch Mix Nuts Tart.
Celebrate the Lunar New Year at Peppermint in Parkroyal Collection Marina Bay with a festive dining experience from now to 12 February. Chef de Cuisine Leon Yee and his culinary team have crafted a rotating menu of Asian and international delights, including the DIY Prosperity Yu Sheng, Grilled Dalian Abalone in Shell, Steamed Rock Lobster with Old Chengdu Spicy Sauce, Crispy Sea Cucumber and Braised Radish in Golden Collagen, Black Gold Char Siew Black Angus Beef Prime Ribs, Pan-fried Chilli Crab Sheng Jian Bao, and more. End your meal on a sweet note with Peppermint’s array of Lunar New Year cookies and candies, as well as indulgent cakes and pastries such as Mandarin Orange Mango and Strawberry Pistachio.
On Lunar New Year’s Eve and Lunar New Year Day, enjoy a specially curated menu featuring Mini Buddha Jump Over the Wall, 12-Year-Old King Garoupa prepared two ways, Grilled Rock Lobster with Yuzu Butter, Japanese Oyster Bi Fung Tang, Seafood Claypot Rice with Crab Egg White, and other decadent dishes.
Enhance your celebrations with Peppermint’s Urban Farm Yu Sheng, priced at $108++ for six or $138++ for ten. Weekday lunch diners (Monday to Thursday) from now to 27 January 2025 will also receive a complimentary Urban Farm Yu Sheng, featuring abalone, salmon slices, fresh vegetables, and edible flowers harvested from the hotel’s Urban Farm.
Eden Restaurant in Pullman Singapore Orchard announces its Chinese New Year dining experience, offering a vibrant celebration of abundance, health, and prosperity. From now to 9 February 2025, guests can enjoy two specially curated set menus designed to elevate their festive reunions. Starting from $588++ per set, the 6-course Prosperity Set Menu is perfect for groups of four, while the luxurious 8-course Set Menu caters to larger gatherings of ten.
Hai Tien Lo at Pan Pacific Singapore presents an exquisite Lunar New Year dining experience with eight set menus and an à la carte selection, crafted by Executive Chinese Chef Ricky Leung.
Featured here is the Glorious Riches Menu.
福蛇满满鲍鱼熏鮭魚捞起 Fortune Yu Sheng with Classic Whole Abalone, Smoked Salmon and Jelly Fish
海天楼松茸佛跳墻 Hai Tien Lo Double-boiled Buddha Jumps Over the Wall, Matsutake Mushroom
XO酱牛油焗龙虾 Baked Lobster with Butter, Signature Homemade XO Chili Sauce
黑松露四头南非鲍鱼，脆皮海参 Braised South Africa Whole Abalone with Truffles and Crispy Sea Cucumber
黄汤花胶玉带片皮鸭稻庭面 Stewed Inaniwa Udon with Fish Maw, Pan Fried Scallops, Sliced Barbecued Beijing Duck, Superior Stock
红莲冰花炖官燕 Double-boiled Imperial Swiftlet’s Nest with Red Dates and Rock Sugar
金沙芋丝贺金元宝年糕 Prosperity Chinese New Year Gold Ingot Cake coated with Finely-ground Nuts and Shredded Yam
For those celebrating at home, Hai Tien Lo offers takeaway options, including the Superior Treasure Set and Double Blessings Premium Treasure Pot, filled with delicacies such as roast duck, abalone, and lobster. Additionally, there are also festive hampers and Lunar New Year goodies like Kueh Lapis and Chinese Zodiac-themed macarons. Customers can purchase these items online at panpacificsingapore.oddle.me or collect them from the hotel’s Lunar New Year booth.
Carlton City Hotel Singapore is celebrating the Lunar New Year with its “Feasting with Fortune: Golden Year of the Snake” promotion at Plate. From now to 14 February , guests can enjoy reunion weekday lunch buffets featuring a variety of Asian and international dishes, including fresh seafood, DIY Yusheng, and traditional Lunar New Year delicacies. The lunch buffet is priced at $88++ for adults and $38++ for children, with a special 1-for-1 offer for DBS/POSB cardholders during this period.
Highlights are
DIY Prosperity “Fa Cai” Yu Sheng
Seafood On Ice
Golden Salted Egg Prawn with Curry Leaves.
Oven Barbecue Pork Ribs with Caramelised Pineapple
Steamed Fish with Nyonya Curry
Cheesy Bak Kwa Pizza
On Lunar New Year’s Eve, 28 January, a special dinner buffet is available from 6.00 PM to 10.00 PM, priced at $188++ for adults and $68++ for children. Each diner will receive a complimentary serving of abalone, and there is an option to add unlimited wine, beer, and soft drinks for an additional $38++.
Citibank, DBS/POSB, and OCBC cardholders can enjoy a 1-for-1 offer for this dinner buffet. Additionally, the hotel offers Lunar New Year takeaways, including the Auspicious Treasure Pot, available for pre-order from now to 12 February.
Dusit Thani Laguna Singapore celebrates the Year of the Snake with its “Flavours of Spring” offerings. From 25 January to 1 February 2025, enjoy a Lunar New Year buffet featuring Cantonese delights by Master Chef Chan at Greenhouse, alongside festive takeaways like Prosperity Yu Sheng and Mahjong Praline Sets.
Highlights are
Seafood On Ice 冰海鲜
HK Typhoon Style Stir Fried Soft Shell Crab 避风塘炒软壳蟹
Chinese Seafood Treasure Pot 包罗万有海味煲
Smoked Chicken with Jasmine Tea 烟熏茶皇鸡
Steamed Grouper with Flower Garlic 金银蒜蒸石斑片
Stir Fried Glutinous Rice 生炒腊味糯米饭
Deep Fried Nian Gao 炸年糕
Aiyu Jelly with Calamansi 酸柑爱玉果冻
Enhance the celebrations with the Joyful Reunions Stay Package, including a buffet dinner and complimentary Yu Sheng, or indulge in innovative Baijiu cocktails at Legends Bar. The festivities peak with an exclusive reunion dinner at the Laguna Ballroom on 28 January, offering curated menus for a prosperous New Year.
Perched on the 22nd floor above the bustling Novena district, Sky22 at Courtyard Singapore Novena is a tranquil oasis in the sky, offering stunning panoramic views, nature-inspired interiors, bespoke design elements, and an engaging open-kitchen concept.
The refreshed menu at Sky22 celebrates Asia’s rich culinary heritage with a modern twist, featuring innovative dishes prepared with premium ingredients.
Li Bai Cantonese Restaurant at Sheraton Towers Singapore celebrates the Lunar New Year with an exquisite array of reunion feasts and festive delights, available from now to 12 February.
Enjoy six specially crafted menus featuring festive delicacies, perfect for a luxurious family gathering and host grand reunions at home with a sumptuous selection of festive staples and auspicious treats.
Highlights are the below 澳龙脆鳝螄鱼捞起 Crispy Eel, Australian Lobster and Hamachi Yusheng
蟹皇烩燕窝 Sautéed Bird’s Nest with Crab Roe
呵拉斯加蟹帝皇蟹蒸蛋白 Steamed Alaskan King Crab with Egg White
27头南非干鲍鱼扣金蚝 Braised 27-head South African Dried Abalone with Dried Oyster
烧鳝腊味煲饭 Grilled Eel Claypot Rice with Chinese Sausage and Dried Shrimp
年糕，马蹄糕，杏脯雪耳罗勒子 Nian Gao | Water Chestnut Cake | Double-boiled Snow Fungus, Dried Apricot and Basil Seed
Peony Jade at Amara Singapore introduces its 2025 Chinese New Year “Splendours of Serpentine Festive Feasts” which is available from now to available from 6 January till 12 February 2025.
The highlights are
“玉蛇 迎春福满堂” 旗开得胜，玉蛇鲍您捞起发财鱼生［龙虾，发财鮑魚、阿玛芝、三文鱼、香脆曼鱼、香槟荔枝冻］ Peony Jade’s ‘Majestic Single Prosperity Serpent’ Lou-Hei Yusheng featuring Asian Lobster Carpaccio, Australian 8-head Abalone, Hamachi, Atlantic Salmon, Crisp-seared Unagi, Ikura, Gold leaf, Champagne Jelly, Lychee Pops, Organic Radish with special condiments diced kumquat, edamame & Mandarins $288.88, serves up to 12 guests for Dine-in only and a 2-day pre-order is required.
“龙腾虎跃”荣华富贵盆菜（龙虾.澳大利亚原粒6頭发财鮑魚.鲜带子盆菜） Royal Luxe Lobster & Abalone Poon Choi Reaping Abundance Wealth Peony Jade’s refined version of the original features 18 luxe prized ingredients comprising of cooked Whole Local Lobster（本地龙虾，Australian 6-head Premium Abalone（原隻6頭发财鮑鱼）， Roasted Duck (烧鸭件), Braised Pork Knuckle (元蹄), Cured Golden Oysters（蚝士），Roasted Pork Belly（腩仔肉），Sea Cucumber（海參），Australian Scallops（鲜带子），Fatt Choy（發菜）, Fish Maw（鱼鳔），Sauteed Dark Soy King-sized Prawns（豉油皇大明蝦，Whole Shiitake Mushrooms（北菇）， Dace Fish Pate（鳞鱼球），Lotus Root （莲藕），Taro（芋頭），Money Pocket（素金钱袋），Daikon（白萝卜），and ‘Blossoming Fortune’ broccoli（西蘭花） $618.88Nett (for 6) & $798.88Nett (for 10) for Dine-in & Takeaway via peonyjade.oddle.me.
金蛇顺壳心，蛇时来运转 家乡蒸活顺売［黑木耳，姜丝，红枣，鲜金针菇］ “Reaping Everlasting Prosperity” Steamed Live Soon Hock Fish in Traditional way $338++ (est. weight 1.5kg) for up to 12 guests (New) for Dine-in only.
