It was a night of celebration at Prego 38th Anniversary, hosted by Fairmont Singapore and Chef Davide Bizzarri. Prego has been a cornerstone of authentic Italian dining for nearly four decades and this milestone was marked by an unforgettable evening of culinary delights and lively entertainment. Highlights included Burrata flown in from Puglia, Saffron, Cod, and Leek Risotto prepared in a parmesan wheel, freshly sliced Tuscan prosciutto, and pizzas topped with seasonal Italian truffles
Modern Chinese restaurant Ya Ge Singapore at Orchid Hotel introduces its Weekend Dim Sum Brunch, a reimagined culinary experience inspired by Hong Kong and Cantonese cuisine. The menu offers up to 15 meticulously crafted dishes, including handcrafted dim sum, appetizers, soups, main courses, and desserts. Weekly specials at the live station promise unique dining adventures.
Highlights include:
Deep-Fried Red Garoupa Fillet and Mango Roll
Pan-fried Tom Yum Mee Sua Kueh with Fresh Prawn
Abalone Siew Mai
Teochew Kueh with Cabbage and Crispy Conpoy
French Toast with Prawn in Kam Heong Style
Pan-fried Rice Roll with Sichuan “Lao Gan Ma” Chilli
Steamed Mala Flavoured Pork Siew Mai with Baby Octopus
Braised Lobster Broth with Fresh Crab Meat and Crab Roe
Crispy Noodles with Live King Prawn
Abalone and Conpoy Porridge
Live station offerings vary weekly, featuring delights such as Roasted Pork Cubes, BBQ Char Siew, Minced Duck with Salt & Pepper, and Xiao Long Bao with Crab Roe. The brunch also includes classic dim sum like Traditional Xiao Long Bao, Glutinous Rice with Chicken in Lotus Leaf, Charcoal Barbecued Pork Buns, and Salted Egg Yolk Custard Lava Buns.
Paradox Merchant Court presents the ‘Durian Fiesta’ at Ellenborough Market Café, from now until 31 August 2024. Every weekend dinner in July and August, enjoy a buffet of durian-infused dishes like Durian Fried Rice, Hokkaido Pumpkin Durian Cream Soup, and Durian Hazelnut Choux.
Don’t miss the Durian Fruit Bazaar every Thursday until 8 August 2024, and on National Day 9 August 2024, featuring unlimited fresh durian varieties such as Mao Shan Wang, D24, Red Prawn and more at the alfresco live station by the Singapore River.
From now to 9 August 2024, celebrate Singapore’s National Day month at Edge, Pan Pacific Singapore award-winning buffet restaurant. Executive Chef Andy Oh and his team present “Flavours of the Lion City: A Culinary Expedition Through Singapore,” featuring iconic Singaporean dishes like Peppery Teochew Bak Kut Teh, Braised Soya Duck, and Singapore Laksa with Baby Lobster. Indulge in local desserts, such as Deep-fried Durian and Chempedak Cake, and enjoy nostalgic drinks from the Old School Pop-up Drinks Stall.
On top of the above, the buffet also offers the likes of Char-Grilled meats and sausages at the Churrasco Carving Station, Slow Cooked Lamb Shoulder with Garlic and Herb, Bavarian Pork Knuckle, Sustainability Local Farm Barramundi En Papillote, and Roasted US Beef Tomahawk. Guests can also enjoy a Live Pasta Station, Singapore Chilli Crab with Golden Mantao, Wok Fried Hokkien Prawn Noodle, Pan Fried Oyster Omelette, and Nitrogen Ice Cream.
Every Friday, Saturday, and Sunday from 6.00pm to 10.00pm, delight in the Grill N’ Chill Buffet Dinner at the all-new Sanctuary Tearoom in Amara Sanctuary.
Sanctuary Tearoom offers a unique dining experience with dishes that embrace fresh produce, conscious ingredients, and local finds. Indulge in a wide selection of barbecued seafood and meats, featuring highlights such as Grilled Wagyu Steak with Cajun Spices, Satay Pork Belly, Sambal Stingray, Sichuan-style Grilled Giant Squid, Maine Lobster Claw, Peri Peri Prawn, and an array of sweet indulgences
Stand a chance to win a 3D2N stay at Noku Phuket worth THB 25,000 (approx. S$920) for A Taste of Phuket special culinary collaboration at Feast Asia between Grand Mercure Singapore Roxy and Noku Phuket , celebrated for its breathtaking views of Chalong Bay, lush greenery, and delectable authentic cuisine. From now to 28 July, indulge in a vibrant array of Phuket specialties and fresh seafood such as the below.
Salads Som Thum Thai Thai green papaya, peanut and dried shrimp salad
Yum Makhue Phao Moo Sun & Talay Roasted eggplant, minced pork and seafood salad
Yum Moo Yang Grilled pork salad
Yum Pla Thod Deep fried fish with pineapple, shallot and spring onion salad
Chef’s Station Po Pia Sod Phuket fresh spring roll with roasted pork (Lunch only)
O Tao Sautéed oyster and taro with batter (Dinner only)
Carving Station Thod Mun Pla Curry fish cake, cucumber chilli dip
Gai Gorlae Southern Thai roasted chicken
Noodle Station Kuay Tiew Reua Thai Boat Noodle Soup (Pork or Beef)
Soup Tom Yum Sou Thailand’s famous spicy and sour soup
Mains Mee Hoon Gaeng Poo Crab meat curry and vermicelli
Gaeng Som Goong Cha Oom Kai Thai sour curry with prawns and climbing wattle
Pla Jian Ta Krai Fried fish with lemongrass and soybean sauce
Kuo Kling Pad Minced duck sautéed in curry paste, galangal and kaffir lime leaves
Goong Naam Makham Stir-fried prawns in tamarind sauce
Kuey Teow Phad Thai Gai Stir-fried Thai noodles with chicken
Dessert Khao Niew Mamuang Deep fried sweet sticky rice and mango spring roll
Khanom Thuai Coconut milk custard
Kluay Tod Thai-style deep fried banana
Sungkaya Fugthong Steamed egg custard in pumpkin
Tub Tim Grob Water chestnut wrapped in tapioca flour, served with creamy coconut milk and condiments
Peppermint at Parkroyal Collection Marina Bay is thrilled to announce the return of chef-owner Auntie Gaik Lean from the one-MICHELIN-starred Auntie Gaik Lean’s Old School Eatery in Penang, Malaysia. From now to 11 August, in celebration of Singapore’s National Day, Chef de Cuisine Leon Yee and Auntie Gaik Lean will team up to present ‘Savour the Straits Peranakan Buffet.’ This special buffet will feature the rich and authentic flavors of Peranakan cuisine, with each dish crafted with passion and care.
As part of the ‘Savour the Straits Peranakan Buffet,’ guests can enjoy the King of Fruits, durian, on Friday and Saturday evenings at Peppermint’s Urban Farm. Indulge in a free-flow selection of fresh Mao Shan Wang, Red Prawn, and D24 durians, de-shelled on the spot. Savor the unique taste of warm, grilled durian, offering a delightful smokiness and caramelized sweetness.
Marvel at the vibrant fireworks lighting up the sky on Saturday evenings during the National Day Parade previews (July 27 and August 3, 2024) and on August 9, 2024, as one enjoy the exquisite ‘Savour the Straits Peranakan Buffet.’
💲Cost: Weekday Lunch (Sundays to Thursdays, 12:00pm to 2:30pm) $72++ per adult and $36++ per child (6 to 12 years old)
Weekday Dinner (Sundays to Thursdays, 6:30pm to 10:00pm) $98++ per adult and $49++ per child (6 to 12 years old)
Weekend Lunch (Fridays and Saturdays, 12:00pm to 3:00pm) $82++ per adult and $41++ per child (6 to 12 years old)
Weekend Dinner complete with Free-flow Durians– Fridays, Saturdays, including the National Day public holiday (6:30pm to 10:00pm) $128++ per adult and $64++ per child (6 to 12 years old)
One guest dines FREE with every three paying adults at Escape Restaurant in One Farrer Hotel which has recently introduced its new outdoor BBQ dinner buffet by the poolside Dine and Dive To The Weekend, offering a delightful dining experience with picturesque sunset views.
The buffet features a wide range of chef-prepared specialties, including freshly grilled items like Grain-fed Ribeye, Tiger Prawns Chicken Bratwurst, Bone-in Chicken Leg, Hyogo Oyster, Pork Chorizo, and Green Lip Mussel and carving station Lechon Pork Belly.
The diverse salad bar includes options such as Potato and Pommery Mustard Salad, Apple, Raisin, and Walnut Salad, and Smoked Duck and Orange Salad.
Rotating soups, starch and vegetable sides, and a variety of desserts like Nutty Brownies with Dark Chocolate Ganache and Assorted Japanese Mochi complete the buffet.
Plate in Carlton City Hotel presents a fresh twist on the beloved Cajun seafood boil with “Ocean Symphony,” available every Thursday evening from 6.00pm to 10.00pm.
Prepare for a feast for the senses with a variety of seafood delights such as succulent crabs, lobsters, prawns, and clams, all cooked to perfection and paired with crowd-favorite sauces like Cajun, Black Pepper, and Salted Egg.
Plate’s selection of sides, including Fried Squid Tentacles, Truffle Fries, and Spam Fries, complement the seafood extravaganza and enhance your dining experience.
For those craving a spicy kick, their take on the beloved Szechuan classic, mala xiang guo, awaits. Indulge in a symphony of flavors where the natural sweetness of the seafood mingles with tongue-tingling Szechuan spices, elevating the dish to new heights. As an exclusive treat, add a sumptuous 750-gram Boston Lobster to your mala xiang guo for just $20.00.
From now to 31 August, Si Chuan Dou Hua collaborates with Taiwan’s MICHELIN Green Star restaurant Yangming Spring and Japanese Kappo restaurant Nishikane to offer two exquisite tasting menus.
Each chef brings their unique culinary style to create sumptuous, meat-free dishes that are both delicious and refined. Paired with Premium Oolong tea Dong Fang Mei Ren, the plant-based promotional tasting menus are available at $118++ or $148++ per person.
Featured here are the highlights of both menus
Homemade Soybean Curd in Uma Dashi Sauce topped with Sora Mame Bean, Garden Fresh Bell Pepper Sushi, Aubergine Sushi, Aromatic Tea-Infused Sweet Beans, Deep Fried Glutinous Rice in Sichuan Style, Fresh Green Bamboo Roll with Eatable Flower 自制日式豆腐伴蚕豆、灯笼椒寿司、茄子寿司、黄金茶香甜豆仁，花椒脆糯米、绿竹笋春花卷
Thick Black Truffle Soup 松露浓汤
Fresh Bamboo Shoot with Salad in Fruit Vinegar 台湾绿竹笋伴果醋沙拉
Kyoto Kamigamo Eggplant accompanied by Summer Green 夏日京都贺茂茄子搭时蔬
Stir-fried Hakka Abacus Seeds with Assorted Mushroom 三菌客家算盘子
Somen Noodles with Chinese Yam and Japanese Corn served with Crystal Ice Block 冰水晶日本素面
Daifuku with Japan Melon, Crystal Lemon Cane Jelly, Flavourful Mochi, Velvety Purple Sweet Potato Mash in Rich Black Sugar Sauce 日式大福麻糬、柠檬晶球甘蔗冻、雪梅娘、黑糖浆紫薯泥
