Ken & Weiwei Singapore Food Journal

This Ramadan, J65 at JEN Singapore Tanglin by Shangri-La presents an indulgent Sundown Fiesta Buffet from now to 30 March 2025, featuring a lavish spread of bold Asian flavors and the freshest seafood. At the heart of the feast is the Hyderabad Dum Briyani, a 24-hour marinated, 10-spice Roasted Whole Lamb, slow-cooked to perfection for a rich and aromatic experience. Complementing this centerpiece dish is an extravagant selection of iftar favorites, promising a memorable dining experience for families and friends.

Guests can also indulge in a variety of succulent grilled seafood prepared fresh at the live show kitchen, along with aromatic delights from the Alfresco Live Stations, which include Ayam Goreng Berampah Nasi Lemak Kukus, Udang Galah Tandoori, Marinated Lamb Tikka, Tom Yum Seafood Hot Pot, and made-to-order Naans and Roti Prata.

End off with classic local favorites and international treats like Ondeh Ondeh, Chendol Mousse Cake, Durian Pandan Kaya Cake and Durian Pengat.

📣 Call 6831 4374 , email [email protected] or head to https://www.jen-eats.com/tanglin/web/restaurants-and-bars-SumptuousSeafoodFeastsAtJ65.aspx to reserve.

🏢 1A Cuscaden Road Singapore 249716

💲Cost: $88++ per adult and $50++ per child from Monday to Thursday and on Sundays, while Friday and Saturday rates are $98++ per adult and $50++ per child. Children below five years old dine for free with every paying adult, while child pricing applies to those aged five to eleven years old.

The Phuket Flavourscape Buffet at Grand Copthorne Waterfront Hotel Singapore , in partnership with the Royal Thai Embassy Singapore , has launched at Food Capital. Curated by Executive Chef David Toh and Head Chef Witoon Kamonphun from M Social Hotel Phuket , this buffet brings the vibrant flavors of Phuket to Singapore.

The buffet features live cooking stations and an array of authentic Thai dishes, including Tom Yum Goong, Phad Thai Goong, Khao Soi Gai, and Yum Neau Yang. Guests can also enjoy unique high-protein specialties like Silkworm Thai Basil Pork Pizza and Crispy Cricket Onion Quiche, inspired by Thailand’s vibrant night markets.

To round off the meal, a delightful selection of Thai desserts, such as Tab Tim Krob, Kao Niew Ma Moung, and Khanom Tom, ensures a satisfying and indulgent finale.

To complement the feast, guests can enjoy Thai-inspired cocktails crafted by Thai mixologist Taenny Mookeai, along with beverages from Chang Beer and Tarsier Spirit.

📣 Call 8168 1539 , 6233 1338 , email [email protected]
or head to https://www.millenniumhotels.com/en/singapore/grand-copthorne-waterfront/food-capital/#/ to find out more.

🏢 392 Havelock Road Singapore 169663

💲Cost:
Pricing starts at $72++ for adults and $36++ for children for lunch (Monday to Saturday), while dinner ranges from $102++ to $112++ for adults and $51++ to $56++ for children

Pullman Singapore Hill Street is celebrating Singapore’s SG60 with a special afternoon tea collaboration with Old Chang Kee Singapore at Madison’s. Running from now to 30 April, this limited-time experience blends Old Chang Kee’s signature local flavors with Madison’s contemporary presentation.

The menu is divided into two key sections: Sweet Fun and Sidewalk Savouries. The sweet selections include classic flavors such as Ondeh Ondeh cake, featuring fragrant pandan and gula melaka, and Mango Sago Pomelo pudding, which adds a refreshing tropical touch.

The Pandan Scones, paired with kaya and whipped cream, provide a delightful fusion of Western and local flavors. On the savory side, guests can enjoy Confit Chicken Brioche with chili mayo, Mini Pullman Style Rojak, and signature Old Chang Kee creations such as the Curry Potato Puff and Sardine Puff. A standout offering is the Laksa Shrimp Vol Au Vent, topped with 8gems caviar and infused with Old Chang Kee’s specially curated Laksa paste.

Guests can complement their afternoon tea with coffee, tea, or premium local-style beverages like Kopi C and Teh Tarik.

Priced at $88++ for two persons, the collaboration underscores both brands’ dedication to heritage, quality, and culinary creativity.

📣 Call 6019 7888 or head to https://www.pullmansingaporehillstreet.com/restaurants-bars/madisons/ to reserve.

🏢 1 Hill Street Singapore 179949

Nestled in the heart of Orchard Road, Pullman Singapore Orchard offers a refined urban retreat for modern travelers. A stay at the Club Residence elevates the experience with their plush bedding and premium mattresses, complete with state-of-the-art amenities.

The Archive Club offers Club Residence guests an elevated lounge experience with complimentary refreshments and snacks available throughout the day. Evenings bring a touch of sophistication with freshly prepared canapés, paired with a curated selection of 12 wines, champagne, spirits, and handcrafted cocktails. To start the day on a luxurious note, guests can enjoy a continental breakfast buffet, enhanced by gourmet à la carte options and free-flow Maxime Blin Champagne.

For relaxation, PSO Beach Club redefines the traditional hotel pool, creating a resort-style oasis in the middle of Orchard Road. Guests can lounge in cabanas, sip tropical cocktails at the swim-up bar, and bask under the sun, embracing the vibrant social scene.

Dining at Eden Restaurant is a feast for the senses, set within a stunning glasshouse that showcases a modern Asian menu with bold, inventive flavors. Meanwhile, Atelier Lounge provides the perfect evening retreat with bespoke cocktails, an extensive wine list, and curated bar bites.

📣 Call 6603 8888 or head to https://www.pullmansingaporeorchard.com to find out more.

🏢 270 Orchard Road Singapore 238857

Peppermint at Parkroyal Collection Marina Bay is partnering with the Embassy of Indonesia to launch its first-ever Wonderful Indonesia buffet from now to 31 March 2025, in collaboration with MasterChef Indonesia judge Chef Degan Septoadji.

Featuring authentic Indonesian cuisine, the buffet highlights signature dishes such as Whole Kambing Guling (roast lamb with spices), Black Angus Beef Guling, a succulent roasted Black Angus beef prepared with traditional spices , Bebek Betutu (Balinese-spiced roast duck), Lobster Bakar Bumbu Jimbaran (grilled lobster with bold spices), and Ikan Acar Kuning (fried fish with tangy yellow pickles).

Vegetarian options like Sayur Lodeh (vegetable stew in coconut gravy) and Jukut Nangka Mekuah (jackfruit curry) are also available, alongside desserts such as Kolak Pisang (banana in coconut milk) and Bolu Gulung Ondeh (ondeh-ondeh chiffon roll).

The buffet, presented with the Indonesian Embassy, offers traditional décor and live Indonesian dance performances on select weekends. A social media giveaway with Garuda Indonesia and Pan Pacific Jakarta will reward winners with flight vouchers and a luxury hotel stay. Prices start at $ 72++ for weekday lunches and $ 112++ for weekend dinners, with free dining for children under six.

📣 Call 6845 1111, email [email protected]
or head to https://bit.ly/Peppermint-sg to find out more.

🏢 6 Raffles Boulevard Singapore 039594

Atrium Restaurant at Holiday Inn Singapore Atrium is celebrating Ramadan 2025 with a nostalgic buffet experience from now to 30 March. The halal-certified restaurant will feature classic Singaporean flavors such as wagyu beef cheeks rendang, chempedak masak lemak, ayam masak merah, and Peranakan-style prawns, alongside international favorites like a loaded nachos station. Seafood lovers can indulge in a lavish spread of Boston lobster, fresh oysters, and sushi, while live stations will serve local delights such as prata, Hainanese chicken rice, and laksa. Signature highlights include a 13-spice roasted whole baby lamb, a giant lamb kebab, and a Ramadan BBQ featuring grilled lobsters on weekends.

The buffet will also offer nostalgic desserts like pisang and chempedak goreng, pengat pisang, and ice kacang with durian paste. To make the experience more enticing, Atrium Restaurant is offering a 1-for-1 promotion for adults, with children aged five and below dining for free. Prices start at $94++ for two adults during weekday lunch, with special discounts available for selected credit card holders.

📣 WhatsApp 9114 0258 , call 3138 2530, email [email protected] or head to https://singaporeatrium.holidayinn.com/atrium-restaurant-buffet-details find out more.

🏢 317 Outram Road Singapore 169075

Bon Broth, the latest hotpot dining concept by Chef Andre Chiang , debuts at Raffles City Singapore , offering a refined take on traditional hotpot with a focus on premium broths.

The restaurant features eight signature broths, including the Signature Sichuan Green Peppers &mPickled Chili Broth, Satay (Taiwanese Traditional Satay Broth), Chengdu Style Spicy Mala Broth, Sauerkraut Gao-liang Sour Cabbage Broth, Hokkaido Milk & Miso Collagen Broth, Southeast Asian Curry Laksa Broth, Herbal Figs & Mushroom Imperial Broth and “Black Diamond” Truffle & Echiré Sukiyaki broths — each crafted using French culinary techniques for deep, balanced flavors. Unlike conventional hotpot, Bon Broth’s broths are designed to be enjoyed from the first sip without additional condiments.

A broth sommelier will guide you through the eight flavors, offering samples of select broths to help you choose your preferred option. Guests can also top up their broths, allowing them to explore multiple flavors during their meal. The restaurant’s modern and intimate setting includes circular bar seating and cozy booths, providing both communal and private dining experiences.

Priced from S$110 for the deluxe set and S$138 for the premium set, featured here is the latter consisting of Cod Fish, Hokkaido Fan Scallop, Rock Lobster, South African Abalone, Tiger Prawn, Clam , premium meat Japanese Kagoshima A4 Wagyu Sirloin, Duroc Pork Neck and Duck Breast and a selection of other items such as Handmade Shrimp Paste, Fish Dumpling and Braised Beef “Three Treasures” . There is also deshelling service which ensures a hassle-free dining experience for seafood lovers.

Beyond the broths, Bon Broth offers a curated selection of desserts and beverages to complement its refined hotpot experience. Shown here are the Sichuan Ice Jelly with Osmanthus and Japanese Melon and O’s Bubble Lychee Oolong Tea with Aloe Vera.

📣 Reserve at https://www.sevenrooms.com/explore/bonbroth/reservations/create/search?tracking=ig .

🏢 252 North Bridge Road , Raffles City Singapore, 03-01 Singapore 179103

Enjoyed a relaxing stay at Sofitel Singapore City Centre in the Luxury Room, a spacious 38-square-meter haven of contemporary elegance, complete with the signature Sofitel MyBed™ in king or twin options. Guests can enjoy modern amenities such as a 49-inch Smart TV with IPTV system and Bose® entertainment system.

Every room comes with a Virgin Active Fitness Kit, an in-room water filter, and a pillow menu for a tailored comfort experience. Guests can unwind at the outdoor infinity pool, offering stunning city skyline views and a serene poolside deck. Enjoy the convenience of 24-hour laundry service and round-the-clock access to the SoFit fitness center. For private events or intimate gatherings, The Lawn provides a beautifully landscaped outdoor setting.

At Racines, the complimentary breakfast buffet offers a delightful fusion of French and Asian cuisines, catering to a wide range of palates. Guests can indulge in freshly baked breads and pastries, pancakes, and French charcuterie, alongside local Chinese specialties.

📣 Find out more at https://www.sofitel-singapore-citycentre.com

🏢 9 Wallich Street Singapore 078885

Araya , the One-Michelin-Star Chilean restaurant located at Mondrian Singapore Duxton , introduces Menu Rápido, a refined yet efficient lunch experience designed for busy professionals.

Priced at $80, this exclusive 3-course menu offers a balance of culinary excellence and convenience, making it perfect for power lunches. The meal begins with Araya’s signature Chapalele bread, served with Cochayuyo spread and Merken butter.

For starters, diners can choose between the Beetroot, featuring confit beetroot, roasted beer sorbet, quinoa, and preserved figs, or the Ceviche, a refreshing dish of Hokkaido scallops, leche de tigre sorbet, and ginger jelly.

For the main course, diners can indulge in Cordero, a tender lamb dish paired with cochayuyo marmalade, fresh tender leaves, and vibrant salsa verde. Alternatively, they can opt for the Picaña, featuring succulent rump cap Wagyu, served with chimichurri and a smooth allium purée, or the Sawara, a grilled mackerel dish complemented by yellow chili sauce, delicate white kombu, and tobiko. There are optional premium upgrades like Picaña Asada (wagyu with aged Ecuadorian cacao sauce) for $12 or Pacific Madara with salsa de choritos for $22.

Each main is accompanied by Chorizo Arroz, and the dining experience concludes with a Single-Origin Chocolate dessert crafted by pastry chef and partner Fernanda.

For a more immersive exploration of Araya’s flavours, the Taste of Araya offers a 5-course menu priced at $168, available for lunch (Wednesday to Saturday) and dinner (Tuesday to Saturday).

📣 Email [email protected] or head to www.arayarestaurant.com to reserve.

🏢 83 Neil Road, Mondrian Singapore Duxton, Singapore 089813

Located at OUE Bayfront on Collyer Quay, VUE offers a chef-driven menu centered around binchōtan-grilled specialties, paired with an extensive selection of wines. Adding to its uniqueness, VUE is home to Singapore’s first rooftop spritz bar, making it a standout dining destination in the city.

VUE presents its Winter Dinner Menu, meticulously crafted by Executive Chef Sam Chin, featuring the finest seasonal ingredients in an elevated dining experience. Available Monday to Saturday from 5.30pm to 12am (last order at 10.15 pm), the menu offers a variety of indulgent selections, including the six-course Winter Discovery Menu at $388++ per person, alongside an array of signature grilled meats, fresh seafood, and expertly curated wine pairings.

Featured here are the

Cold Appetiser

Zeeland Kingfish Ceviche

Kumamoto A5 Black Wagyu Beef Tartare

Hot Appetiser

Pan-seared Perigord Foie Gras

Grilled Maine Lobster Tail

Signature Risotto

Signature Uni Risotto – Japanese Multi-grain Rice, Hokkaido Sea Urchin, Sea Urchin Foam, Parmigiano

Premium Risotto – Norwegian King Crab, Hokkaido Sea Urchin, Hokkaido Scallop, Oscietra Caviar

From The Grill & Mains

Moralejo Lamb Rack

As Kumamoto Wagyu Beef

Dessert

Medley Of Citrus

Shizuoka Musk Melon

📣 Call 8879 0923  , email [email protected] or head to https://www.vue.com.sg/contact-us to reserve.

🏢 OUE Bay Front, 50 Collyer Quay Level 19, Singapore 049321