Red House Seafood proudly unveils “A Nanyang Affair”, a bold and flavourful culinary showcase that reimagines beloved Southeast Asian classics through a contemporary lens. Paying homage to Singapore’s rich cultural heritage and diverse palate, this new dishes invites diners on a nostalgic yet elevated journey into the heart of Nanyang cuisine.
The highlights are
首创南亚沙梨菠萝蜜沙拉 Jackfruit Salad with Buah Long Long Dressing
翡翠葱姜海南鸡 Hainanese Chicken with Bentong Ginger & Scallion Sauce
金沙马来丹贝 Golden Salted Egg Tempeh
烧烤苏东 Grilled Marinated Squid
传统筆工靈肉虾枣 Traditional Handmade Crab Meat Prawn Roll
南洋辣子鸡 Nanyang Style Firecracker Chicken
椰皇咖哩虾 Baked Curry Prawns in Whole Coconut
西兰花苗炒双菇 Stir Fried Broccolini with Fresh Mushroom
南洋香辣螃蟹 &黃金蟹馒头 Signature Nanyang Style Crab with Golden Crab Mantou
脆米高汤鲜蟹肉泡饭 Fresh Crab Meat ‘Pao Fan’ Asian Rice Porridge Style with Crispy Rice
Peony Jade celebrates the upcoming Mother’s and Father’s Day with four exquisite menus available from 19 April to 15 June. Central to the celebration is A Dim Sum Odyssey of Artful Tales, a whimsical showcase of eight handcrafted animal-shaped dim sum creations that add a playful charm to the dining experience. Highlights include
Soo… The Racing Escargot – Crisp-fried Glutinous Rice Flour “Ma La” Julienned Chicken Dumpling
Other delightful animal-shaped desserts include the Chocolate Mousse Dog-a-Bone and Chilled Mango and Sago Pomelo with Beary Bear Mango Mousse Centre.
Beyond the dim sum artistry, diners can indulge in signature seafood and meat dishes across different menus. The Everyday Dim Sum Brunch includes luxurious items like Braised Fish Maw with Shark’s Fin Bouillon, Deep-fried Seabass in Premium Japanese Shoyu, and Chilled Whole Australian Abalone (Thai Style).
The Moonlight Luxe A La Carte Dinner Buffet ups the ante with premium animal dishes such as Black Pepper Crab, Deep-fried Soon Hock Fish, Herbal Prawns, and a mini Buddha-Jumps-Over-the-Wall. Enjoy unlimited servings of over 40 delectable items during your 2-hour dinner buffet session. In celebration of Mother’s and Father’s Day weekends, the eldest mother or father at each table dines for free. All guests will be treated to complimentary Emerald Nyonya Bibik dishes and a bottomless Durian Dessert Buffet (worth S$68++ per person). Plus, fathers will receive a special gift of handcrafted Longevity Buns.
For a more intimate affair, the Parent’s Day Set Menu features indulgent items like Roasted Boneless Suckling Pig, Red Garoupa with Yunnan Ham, Wok-Sautéed Australian Scallop with Kohlrabi Bulbs in Nyonya Kum Heong Sauce, Lobster Two Ways – Head and Claw tossed in Fragrant Salt & Pepper, Baked Lobster Meat infused with Lime Lemongrass, Braised Mee-Sua Noodles with Stewed Australian Abalone in Umami-Rich Abalone Sauce.
On the celebratory weekends (3, 4, 10 & 11 May, 7, 8, 14 & 15 June), the eldest mother or father at each table dines for free. All guests can indulge in a complimentary bottomless Durian Dessert Buffet (worth S$68++ per person), while mothers will also receive handcrafted Red Bean Rose Buns and Longevity Buns as a special treat.
📣 Call 62769138 or 88868913 email pja@quaysidedining.com or head to https://peonyjade.com to find out more.
Celebrate Singapore’s vibrant food heritage with the Local Food Parade à la carte buffet at Food Exchange in Novotel Stevens , happening every Wednesday night! Indulge in an exciting spread of local favourites—all freshly prepared and served right to your table. Think sizzling Char Kway Teow, rich and creamy Laksa, juicy Hokkien Prawn Noodles, tender Beef Rendang, and fragrant Chicken Biryani. From Chicken and Mutton Satay Skewers to Hainanese Chicken Rice, each dish offers a nostalgic bite of Singapore’s diverse food culture.
Cap off your meal with sweet treats like Mango Cheesecake and the Caramel Chestnut Gula Melaka Slice Cake. In commemoration of SG60, Singapore’s 60th birthday, enjoy the Local Food Parade at a special price of $60++ per adult and $28++ per child.
Amara Singapore proudly presents the second edition of its celebrated “Local Legends” series from now to 17 April, in collaboration with Chef Damian D’Silva of Rempapa.
Held at Café Oriental, this culinary showcase honours Singapore’s rich and diverse gastronomic heritage. Chef Damian, often referred to as the “Grandfather of Heritage Cuisine,” brings his Peranakan and Eurasian roots to the table, creating a menu that reflects the soul of Singapore’s multicultural food culture.
Guests can look forward to a thoughtfully crafted lineup of heritage-rich dishes that celebrate nostalgic flavours with a modern sensibility. Highlights include the tangy Homemade Acar, zesty Kedondong Salad, and traditional Chi Pow Kai (paper-wrapped chicken). Signature mains such as Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, and Eurasian Grilled Snapper bring bold, comforting flavours rooted in tradition. The experience rounds off with a delightful Assorted Heritage Kueh platter.
Edge Restaurant Sunday Brunch at Pan Pacific Singapore is a lavish affair featuring an impressive spread of international cuisines and premium live stations. Highlights include Pan-seared Foie Gras with Toasted Brioche and Fig Chutney, Steamed Whole Mud Crab and Chinese Herbs in Lotus Leaf, Boston Lobster Sambal Thermidor, and the iconic Singapore Chilli Crab with golden mantou. Guests can also enjoy freshly grilled sausages, Wok Hey Penang Char Kuay Teow, Lobster Eggs Benedict, handcrafted dim sum, sushi, and sashimi.
Seafood lovers will be spoiled with oysters, snow crab legs, sustainable Boston lobster, and more. For a touch of indulgence, opt for the free-flow package with Tattinger Brut Réserve Champagne, cocktails, and house spirits. With dedicated stations for breakfast, Asian delights, and desserts like Crêpes Suzette flambéed live, Edge’s brunch offers a truly indulgent weekend feast.
💲Cost: $198 per adult inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks.
$138 per adult inclusive of chilled juices and soft drinks
$69 per child (6 to 12 years old) inclusive of chilled juices and soft drinks
Atic, the newly opened rooftop restaurant at Citadines Connect City Centre , presents a refreshing take on Southeast Asian classics through a thoughtfully curated menu by Chef Newein Dolph Toolseram. Each dish tells a story rooted in heritage and elevated with modern flair. Signature highlights include the reimagined Roti John, made with a soft, heritage Hainanese bun in place of the traditional baguette, and the Pork Chop Bakar, grilled Malay-style to achieve a smoky depth inspired by Chef Newein’s hometown.
Atic’s weekday lunch set, available from just $17.90+, lets diners mix and match comforting staples like egg noodles, turmeric basmati rice, and roti john with a choice of premium proteins—Brick Chicken, Fried Oyster Mushrooms, Seared Barramundi, Grilled Tiger Prawns, Hearty Ribeye, and the signature Pork Chop Bakar. These mains are paired with bold sauces such as Thai Sweet Chilli, Black Pepper, or Housemade Sambal Belachan.
To complete the meal, diners can indulge in Atic-style sides like garlic crispy cheese fries, spiced calamari, grilled broccolini, and desserts like Orh Nee Tart and Cendol, delivering a well-rounded Southeast Asian feast with a contemporary twist.
Ellenborough Market Café in Paradox Singapore Merchant Court invites diners to a sizzling weekend-exclusive buffet experience, running from now to 1 June, every Friday to Sunday. For the first time, the buffet extends outdoors with a live barbecue station by the Singapore River, serving up smoky, flame-grilled favourites like Wagyu Beef and Lamb Leg. Guests can soak in the scenic views while indulging in expertly grilled meats, perfectly paired with a cold beer or glass of wine for a relaxed al fresco feast.
Inside the café, the indulgence continues with a Foie Gras Live Station, where chefs sear rich, buttery foie gras à la minute. Diners can savour decadent specialties such as Roasted Beef with Mushrooms in Foie Gras Cream Sauce, Foie Gras & Duck Terrine with Port Wine Jelly, and Foie Gras Pasta in Champignon Beurre Blanc. To end the feast on a high note, the Foie Gras Crème Brûlée offers a luxurious twist on dessert—combining savoury richness with sweet satisfaction.
📣 Call 6239 1847 / 6239 1848 , email dining@paradoxsingapore.com or head to bit.ly/emc-reservations to find out more.
York Hotel is thrilled to bring back its much-loved Penang Hawkers’ Fare at White Rose Café from now to 6 April. Diners can indulge in a delectable showcase of Penang’s iconic street food, including crowd favourites like Char Kway Teow, Penang Laksa, Oyster Omelette, Penang Prawn Mee, and Cuttlefish Kang Kong — all freshly prepared à la minute.
The café transforms into a vibrant hawker-themed dining space, complete with sweet treats like Chendol and Ice Kachang, plus unlimited servings of coffee, tea, Teh Tarik, Calamansi, and Bandung to complete the experience.
Racines at Sofitel Singapore City Centre unveils a brand-new menu on 2 April, spotlighting the seamless blend of French and Asian culinary traditions. Curated to surprise and delight, the refreshed à la carte selection showcases the natural essence of fresh ingredients paired with refined, nuanced flavours. Guests can experience this new offering from Sunday to Friday during lunch (12pm to 3pm) and daily for dinner (5:30pm to 10pm), promising a dining journey full of discovery and indulgence.
Diners can look forward to starters such as Five Spice Foie Gras Pate and Pan Roasted Duck Foie Gras. There is also the rich and flavourful Racines Lobster Bisque, beautifully presented with lobster claw and tail.
The seafood highlight will be the Soy Baked Black Cod and Pan Seared Salmon. For poultry courses, one can delight in the Salt-baked Pineapple Yellow Chicken Leg and Pineapple-Fed Yellow Chicken Supreme.
End the meal on a sweet note with dessert such as Cempedak Crème Brûlée, Apple Tartin, and Ondeh Ondeh – a creative blend of local and Western dessert styles.
A Taste of Ireland, presented by Bord Bia , is a month-long culinary showcase in Singapore from now to 10 April, celebrating Ireland’s premium sustainable seafood, grass-fed beef, and dairy. Partnering with Cygnet Singspore by Sean Connolly, Carnaby , Sarnies , Santis, and POPI’s at Mandala Club , the initiative highlights the rich heritage and quality of Irish produce through exclusive menus.
At Cygnet , diners can start with the Janey Mackers cocktail, a unique mix of Teeling Small Batch Whiskey, wild strawberry jam, potato milk, and lemon, offering a smooth yet bold taste. The Tastes of the Atlantic appetizer features an Irish oyster trio—raw with Guinness Avonmore cream, grilled with Kilpatrick sauce, and fried with a colcannon-inspired crust — highlighting the pristine flavors of Ireland’s Atlantic waters.
The main course, The Gaelic Feast, presents Teeling Small Batch & Coke-braised Irish Angus beef short ribs, served with champ (a traditional Irish mashed potato dish) and baby heirloom carrots, offering a rich, tender, and flavorful dish.
For dessert, Báinín Pudding, an Irish take on bread and butter pudding, is served with a creamy Avonmore Irish vanilla sauce, delivering a comforting yet indulgent experience.
Beyond its culinary appeal, A Taste of Ireland underscores Ireland’s commitment to sustainability through its Origin Green program, ensuring environmentally responsible food production.
