Ken & Weiwei Singapore Food Journal

Singapore Marriott Tang Plaza Hotel is celebrating the festive season in the heart of Orchard Road with an array of exclusive Christmas treats and dining experiences! Pre-orders for takeaway items are now open while festive in-hotel dining at Crossroads Cafe begins 1 December, featuring sumptuous roasts, seafood, and delightful desserts. Quote “XMASCRB15”upon reservation for Christmas Eve and Day Feasting. Valid for bookings made before 1 December.

Festive Takeaway Highlights
Smoky BBQ Maple Bourbon Peach-Glazed Irish Hampshire Pork Rib

Whole Roast Turkey with Citrus, Chestnut & Duck Foie Gras Stuffing with Savoury Soy Sauce & Port Wine Sauce

Baked Whole Lobster Fricassee with Fregola Pasta, Roasted Heirloom Cauliflower & Pickled Sweety Drop Pepper

Roast Pork Saddle with Kirsch, Foie Gras & Black Garlic Stuffing with Madeira Pommery Mustard Sauce

Baked Herb Whole Halibut with Heirloom Cherry Tomato, Yellow Squash, Marinated Olive & Citrus Pistachio Pesto

Pistachio Raspberry Rose Yule Log

Blueberry Yogurt Christmas Train

Signature Chocolate Fudge Log Cake

Coffee Baileys Log Cake

Berry Magical Afternoon Tea at Lobby Lounge is available from now to 31 December 31 from Monday to Thursday priced at $48++ per person. It includes free-flow TWG teas and coffee.

From Friday to Sunday, it is priced at $58++ per person which includes free-flow TWG teas, coffee, and a flute of champagne or sparkling tea.

📣 Call 6831 4605 or email [email protected], visit https://www.lobbyloungesg.com/ or https://www.crossroadssg.com/ to find out more.

🏢 320 Orchard Road, Singapore 238865

Get 20% off Festive Lunch and Dinner Buffets at Furama RiverFront and Furama City Centre with the promo code “KENENYA20.” Highlights include Chicken Roulade with Mustard & Spinach, Seafood Pilaf Rice, and festive take-home treats like Pork Gammon Ham, Roasted Classic Turkey, and Honey Glazed Chicken Ham with Root Vegetables.

Furama RiverFront introduces Apollo, a versatile, multi-functional space designed to accommodate diverse events, from corporate meetings to celebrations. Filled with natural sunlight, Apollo features a spacious main area with kitchen show counters for large gatherings, a Private Dining Room with a 100” QLED Smart TV for intimate events up to 30 guests, and a cozy Club Lounge ideal for smaller gatherings like panel discussions.

This Christmas, Furama RiverFront brings festive cheer with a buffet in the new Apollo space, carnival games, and charity pop-up markets. Kids enjoy adventure camps, while Furama City Centre offers a Halal-certified feast with a Gachapon draw. Santa photo sessions at both hotels create perfect holiday memories.

Play “Santa’s Frosty Chase” from now to 29 Dec 2024 for a chance to win staycations at Furama locations across Asia and the grand prize: a 4D3N luxury stay at Furama Darling Harbour, Sydney!

📣 Find out more at https://www.furama.com/riverfront/Promotions/A-Joyous-Christmas-at-Furama-Singapore .

🏢 405 Havelock Rd, Singapore 169633

Festive Buffet at Apollo in Furama RiverFront
24 Dec Dinner, 25 Dec Lunch/Dinner; 31 Dec Dinner, 1 Jan Lunch Price: $58++ (Adult) | $40++ (Senior) | $28++ (Child)

Festive Buffet at Kintamani Restaurant (Halal Certified)
Date & Time: 24 Dec Dinner, 25 Dec Lunch/Dinner; 31 Dec Dinner, 1 Jan Lunch
Lunch: 12pm – 2.30pm; Dinner: 6pm – 10.30pm
Price: $45++ (Adult) | $30++ (Senior) | $22++ (Child)

🏢 60 Eu Tong Seng Street, Singapore 059804

Festive Buffet at Tiffany Café & Restaurant (Halal-certified) in Furama City Centre
Pre-Festive
25 Nov – 30 Dec 2024 (excluding 24 & 25 Dec)
Price: $48++ (Lunch) | $52++ (Dinner)

Festive Buffet
24 Dec*, 25, 31 Dec 2024 & 1 Jan 2025
Price: $68++ (Lunch/Dinner)

The Cliff Sentosa at Sofitel Singapore Sentosa has launched a remarkable pop-up Club Matera At The Cliff , showcasing the culinary brilliance of Michelin-starred Chef Chef Bjoern Alexander and Chef de Cuisine Paolo Benedet.

This ongoing experience blends modern Asian-influenced Italian cuisine with Southern Italian traditions, bringing a new and exciting offering to Sentosa’s dining landscape.

They will be presenting a menu available through à la carte, set lunch, and set dinner offerings.

Featured here are the ala carte dishes and diners can start their experience with a range of starters, such as:
• Carpaccio Shrimp – a bright dish with citrus, olive oil, and croutons

• Eggplant – combining eggplant chutney, tomato, and burrata

• Grilled Octopus – served with arrabbiata dressing, pesto, and pickled onion

The homemade pastas reflect the chefs’ attention to both innovation and authenticity:
• Ravioli with short rib, smoked ricotta, and Szechuan olives
• Radiatori paired with smoked meat ragu, parmesan, and spring onion

From the Binchotan Grill, more indulgent options include:
• A richly marbled Bone-in Wagyu Ribeye (1kg) with chimichurri
• A perfectly Marinated Sea Bass (200g) with garlic aioli

📣 Call 6708 8310 , email [email protected] or head to https://sofitel.accor.com/en/hotels/9474/R004.restaurant.html to reserve.

🏢 2 Bukit Manis Road Singapore 099891

The recent collaboration between Executive Chinese Chef Ricky Leung from Hai Tien Lo in Pan Pacific Singapore and Celebrity Chef Justin Quek is a celebration of the fusion between classic Cantonese cuisine and French artistry. The menu showcases a harmonious blend of these two culinary styles, where Chef Ricky’s Cantonese roots are interwoven with Chef Justin’s mastery of French techniques. The five-course lunch menu and six-course dinner menu is paired with thoughtfully curated wines, further enhancing the experience.

Featured here is the lunch menu which include:
Seaweed Cracker as an opener.

Trio of Chefs’ Starters paired with JQ Private Selection Pluriel Grand Cru Champagne R&L Legras, NV:

Uni Har Gow with Champagne, Yuzu, and Lobster Sauce

Steamed Organic Egg Custard with Sri Lankan Crabmeat, Ikura Roe, and Kaffir Lime Leaves in Superior Broth

Sliced Crispy Barbecued Suckling Pig and Sautéed Foie Gras served with a Chinese Pancake

Stuffed Sea Cucumber filled with Hokkaido Scallop Mousse, accompanied by Premium Caviar and Superior Watercress Broth paired with Schloss Vollrads Riesling, Rheingau, Germany.

Fresh Alaskan King Crabmeat and Spaghettini in Dried Scallop XO Chilli Sauce, sautéed with Lobster Oil, Bird’s Eye Chilli, XO Sauce, and Shio Kombu paired with Schloss Vollrads Riesling, Rheingau, Germany.

French Pigeon and Cantonese-style Live Lobster, featuring pan-roasted five-spice pigeon breast and wok-fried South Australian Rock Lobster with Kampot Black Pepper Glace paired with Lucien le Moine Bourgogne Rouge 2016, France.

Duo of Desserts:
Iced Candied Ginger and Lychee Soufflé.
Chilled Eight Treasures Pear with Jasmine Tea Gratinate

The meal concludes with Petit Fours, offering a sweet, refined end to this unique fusion dining experience.

📣 Call +65 6826 8240 , email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/hai-tien-lo.html to find out more.

🏢 7 Raffles Boulevard Level 3 Singapore 039595

Celebrate Oktoberfest with Authentic German Cuisine at Edge Restaurant in Pan Pacific Singapore。

Look forward to exclusive dishes crafted by Executive Chef Andy Oh, his team, and Master Butcher Chef Haiko Mayer! Available Thursdays to Saturdays, until 26 October 2024.

🌭 Signature Dishes:
Bavarian Beer Cheese Soup with Pretzels & Bacon
Bratkartoffeln with Bacon and Onions
Bavarian Pork Knuckle
Slow-cooked Lamb Sauerbraten

🍖 Charcuterie & Cold Cuts by Master Butcher Chef Haiko Mayer:
Grilled Veal Bratwurst
Thuringer Snail Sausage
Weisswurst
Cheese Kransky
Dry-cured Black Forest Ham

🍰 Desserts to Savor:
Crème Bavarois, Berliner, Apple Strudel, and Black Forest Cake

🍻 Oktoberfest Beer:
Enjoy The Portman Lager—exclusively brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore. This smooth, full-bodied lager, with an amber glow and snow-white foam, is the perfect Oktoberfest toast!

On Thursdays and Fridays, meet Chef Haiko during dinner and hear him share his passion and expertise in German butchery.

📣 Call 6826 8240 , email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html?fbclid=IwY2xjawF5RwtleHRuA2FlbQIxMAABHXX5tHDmqqU-Cpah2tncME5Raw7HhQthTfA2-58OrV7JZhxoekRPuM7RuA_aem_CUCjw3J6PCc8hJMcL_N2Rg for reservations.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
Dinner, Thursdays to Saturdays
Time: 6.00pm to 9.30pm

$128++ per adult / $64++ per child (6-12 years)
Exclusive for Pan Pacific hotel guests: $108++ per adult / $54++ per child (6-12 years)
(All prices include complimentary coffee, tea, Elderflower Soda, and Spezi, a popular German soft drink with cola and orange soda)

Enjoy 50% Off for the Second Diner at Orchard Cafe’s Wonderful Indonesia Buffet in Orchard Hotel Singapore, available now until 15 November 2024.

Signature dishes include Taliwang, a spicy grilled chicken infused with aromatic flavors from Lombok, and Semur Daging, a sweet and savory soy-based beef stew slow-cooked with spices, reflecting Dutch influences. Indulge in the irresistible charcoal-grilled Sotong Bakar, with its smoky, tangy, and spicy flavors, and the delicious Lamb Tongseng, a Javanese specialty of tender lamb simmered in rich coconut broth enhanced with lemongrass, galangal, and kaffir lime leaves.

Other buffet highlights feature Javanese Prawn Curry, Ayam Woku (Manado Spiced Chicken), Ikan Pecak Gurame (Fried Gourami Fish), Udang Bakar Jimbaran (Spicy Grilled Fish), Sate Lilit (Satay), Otak-Otak, Baked Oysters, Beef Carving, Seafood on Ice, and a wide selection of traditional desserts like Bubur Sum Sum (Sweet Coconut Rice Porridge), Dadar Gulung (Sweet Coconut Pancake), Klepon (Ondeh Ondeh), and more.

There are free cultural performances every Saturday from 12.30pm to 1.00pm and 6.30pm to 7.00pm during meal times will further enhance this unique dining experience.

📣 Call 6739 6565, email [email protected], or head to https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/orchard-cafe/ to reserve your table now!

🏢 442 Orchard Road, Singapore 238879

💲Cost:
Weekday Lunch (Monday to Friday, 12:00pm to 2:00pm): $83++
Weekend Lunch (Saturday, Sunday, and Public Holidays, 12:00pm to 3:00pm): $93++
Weekday Dinner (Monday to Thursday, 6:00pm to 9:30pm): $97++
Weekend Dinner (Friday to Sunday, 6:00pm to 9:30pm): $107++

Looking back at the Sunday Brunch Oktoberfest Edition at The Kitchen Table in W Singapore! It was an amazing experience filled with the vibrant flavors of Bavarian cuisine and lively festive vibes.

From savoring Black Forest Ham, Pretzels, and German Potato Salad to indulging in White Sausage, Roast Pork Knuckle, and the delicious Flamkuchen, a thin-crusted “pizza” with cream, onions and bacon, every bite was a delight. Ended the feast on a sweet note with the likes of Grilled Pineapple Cheese Cake and Green Tea Panna Cotta.

Other highlights were the Seafood Wall, local favorites Singapore Chili Crab, Wok-Fried Black Pepper Prawn, Live Station Noodle Counter offering Herbal Pepper Pork Rib Broth and Seafood Laksa. Guests enjoyed free-flow beverage packages featuring Sommelier wines, cocktails, spirits, and Erdinger Beer, with the option to upgrade to Moët & Chandon Brut or Rosé.

📣 Call 68087268 , email [email protected]
or head to https://www.thekitchentable.sg to find out more about future events

🏢 21 Ocean Way, Singapore 098374

Enjoy the Tantalising Thai Buffet at Peppermint, Parkroyal Collection Marina Bay from now to 8 November 2024.

This buffet is a collaboration between Peppermint’s Chef de Cuisine Leon Yee and his culinary team with award-winning Chef Wattanassak “Bas” Changkeb , and Tourism Authority of Thailand.

Start your meal with Gaeng Kua Saparod Lobster featuring juicy rock lobster in tangy pineapple and tamarind gravy, or try Pla Pao Kluea, a sustainably sourced whole barramundi grilled with salt and served with aromatic lemongrass.

The buffet also includes delicious Thai dishes such as Beef “Soup Hang Wua” (Spicy Wagyu Beef Oxtail Tower with Coriander), Thai Style Slow Roast Black Angus Tomahawk, and Pu Pad Pong Kari, a savory crab stir-fry with fragrant yellow curry.

Spice up your tastebuds with Kaeng Phed Ped Yang, tender roast duck in red curry sauce, and complete the experience with Classic Thai Seafood Soup, infused with lime, chili, and lemongrass, all grown from Peppermint’s Urban Farm.

End your meal with traditional Thai desserts like Khao Niaow Ma Muang, sticky rice with mango, and Khanom Tako, a creamy coconut-based pudding.

📣 Call 6845 1111 , email [email protected]
or head to https://bit.ly/Peppermint-sg to reserve.

🏢 6 Raffles Boulevard, Singapore 039594

💲Cost:

Weekday Lunch (Mondays to Thursdays, 12:00pm to 2:30pm)
SGD72++ per adult and SGD36++ per child (6 to 12 years old)

Weekday Dinner (Mondays to Thursdays, 6:30pm to 10:00pm)
SGD98++ per adult and SGD49++ per child (6 to 12 years old)

Weekend Lunch (Fridays, Saturdays and Sundays, 12:00pm to 3:00pm)
SGD82++ per adult and SGD41++ per child (6 to 12 years old)

Weekend Dinner (Fridays, Saturdays and Sundays, 6:30pm to 10:00pm)
SGD112++ per adult and SGD56++ per child (6 to 12 years old)

Private Dining (4 to 11 October 2024, Dinner only – 6:30pm to 10:00pm)
SGD138++ per adult (minimum of 8pax). Reservations are required in advance.

From now to 17 November, head to Ellenborough Cafe in Paradox Singapore Merchant Court for the lavish seafood buffet Ocean’s Bounty, featuring premium selections such as Fresh Oysters, Snow Crab Legs, and Boston Lobsters.

Dive into live stations offering Gratinated Lobster with your choice of sauces or explore a variety of local delicacies like Lobster Claw Lemak Nanas, Sambal Shellfish, and Chilli Crab.

📣 Call ‭6337 2288‬ , email [email protected] or head to https://www.tablecheck.com/en/paradox-ellenborough-market-cafe/reserve/message?utm_source=website to book .

🏢 20 Merchant Road Singapore 058281

💲Cost: Friday to Sunday
6.30pm to 10.00pm
$128 for adult

$52 for child

Ready for a seafood experience like no other? Man Fu Yuan in InterContinental Singapore has teamed up with Alaska Seafood to bring you a limited-time tasting menu that’s all about wild-caught, sustainable seafood straight from Alaska’s icy waters.

Under the expert hands of Executive Chinese Chef Aaron Tan, each dish is crafted to perfection. Don’t miss your chance to taste these rare delicacies before they’re gone—this is a seafood lover’s dream come true!

Featured here are

Roasted Smoked Irish Duck with Thai Mango, Golden Pumpkin Flower, Passion Fruit Dressing, and Honey Glazed Iberico Pork Collar
香芒茶熏伦敦鸭；百香果金瓜，鱼子；蜜汁西班牙叉烧皇

Pan-Seared Pacific Cod with Citrus Red Wine Sauce
西拉红酒煎鳕鱼（煎）

Marinated Mini Lotus Roots with Citrus Orange Sauce
香橙莲藕苗

Steamed Pacific Cod with Preserved Chopped Chili and Scallions 香葱剁椒蒸（蒸）

Marinated Vine Tomato with Plum Sauce 话梅小番茄

Baked Black Cod with Miso Glaze, Egg White, and Baby Broccolini
味增焗鳕鱼（焗）

Preserved Mandarin Orange with Truffle Slices
松露金柑汇

Deep-Fried Black Cod with Mango Salad and Homemade Sweet & Spicy Sauce
西施香芒伴鳕鱼（炸）

Three-Minute Glutinous Rice with Kurobuta Pork Sausage
3分钟．黑豚双腊味生炒糯米饭

Chilled Almond and Barley Cream with Peach Collagen and Ice-Cream Served in Coconut Husk
椰皇杏仁贝利雪糕，桃胶

📣 Call 6825 1062 , email [email protected]
or head to https://singapore.intercontinental.com/dine/man-fu-yuan to reserve.

🏢 80 Middle Road Singapore 188966