Ken & Weiwei Singapore Food Journal

From now to 31 August,  Si Chuan Dou Hua collaborates with Taiwan’s MICHELIN Green Star restaurant Yangming Spring and Japanese Kappo restaurant Nishikane to offer two exquisite tasting menus.

Each chef brings their unique culinary style to create sumptuous, meat-free dishes that are both delicious and refined. Paired with Premium Oolong tea Dong Fang Mei Ren, the plant-based promotional tasting menus are available at $118++ or $148++ per person.

Featured here are the highlights of both menus

Homemade Soybean Curd in Uma Dashi Sauce topped with Sora Mame Bean, Garden Fresh Bell Pepper Sushi, Aubergine Sushi, Aromatic Tea-Infused Sweet Beans, Deep Fried Glutinous Rice in Sichuan Style, Fresh Green Bamboo Roll with Eatable Flower
自制日式豆腐伴蚕豆、灯笼椒寿司、茄子寿司、黄金茶香甜豆仁，花椒脆糯米、绿竹笋春花卷

Thick Black Truffle Soup
松露浓汤

Fresh Bamboo Shoot with Salad in Fruit Vinegar
台湾绿竹笋伴果醋沙拉

Kyoto Kamigamo Eggplant accompanied by Summer Green
夏日京都贺茂茄子搭时蔬

Stir-fried Hakka Abacus Seeds with Assorted Mushroom
三菌客家算盘子

Somen Noodles with Chinese Yam and Japanese Corn served with Crystal Ice Block
冰水晶日本素面

Daifuku with Japan Melon, Crystal Lemon Cane Jelly, Flavourful Mochi, Velvety Purple Sweet Potato Mash in Rich Black Sugar Sauce
日式大福麻糬、柠檬晶球甘蔗冻、雪梅娘、黑糖浆紫薯泥

📣 Reserve at https://www.sichuandouhua.com/en/contact-us

🏢 80 Raffles Place 60-01 Singapore 048624

Goodwood Park Hotel 良木园酒店 renowned Cantonese and Sichuan restaurants Min Jiang 岷江川菜馆 and Min Jiang at Dempsey 岷江在登布西山, will be presenting ‘Min Jiang Reimagined: An Exquisite Showcase by Four Culinary Masters’ , a momentous occasion that unites four culinary masters in a groundbreaking collaboration.

Fronted by revered guest husband-and-wife chefs Sam Leong and Forest Leong, alongside Min Jiang and Min Jiang at Dempsey’s Master Chefs, Chan Hwan Kee and Goh Chee Kong respectively, this exceptional event will take place from 22 to 28 July 2024 and will feature an impressive repertoire of dishes that
will be showcased in two exclusive set menus, available for dine-in only at Min Jiang at Goodwood Park Hotel.

Featured here are the highlights from both menus

A Sea of Treasures
Abalone, Sea Cucumber and Wild-caught Eel Maw in Golden Organic Pumpkin Broth paired with Uni & Jamón Ibérico
海胆金汤海中宝
by Chef Sam Leong 梁兆基

The Ocean’s Embrace
King Crabmeat in Light Curry Sauce with Seasonal White Asparagus
南洋风味蟹肉白芦笋
by Chef Forest Leong

A Dream So Deep
Slow-braised ‘Live’ South African Abalone in its jus
鲍汁南非鲜鲍，日本秋葵
by Chef Chan Hwan Kee 曾繁基

The Perfect Calm
Typhoon Shelter Turbot Fish Fillet and Soft-shell Crab
避风塘多宝鱼软壳蟹
by Chef Goh Chee Kong 吴志光

From the Prairies to Harmony
Slow-braised Wagyu Beef Cheek with Japanese Daikon
慢火和牛類肉，日本白玉
by Chef Chan Hwan Kee 曾繁基

Smooth as Silk
Barley Pearl Congee with Handmade Shrimp Balls and Dried Scallops
脆口瑶柱虾滑薏米粥
by Chef Sam Leong 梁兆基

Playground in My Mind
Crispy Crepes, Meringue and Gold Laced Threads with Assorted Berries Gelato
缤纷白霜果浆淇淋球
by Chef Forest Leong

📣 Call 6730 1704, email: [email protected] and head to https://www.tablecheck.com/en/shops/goodwood-park-hotel-min-jiang/reserve to reserve.

🏢 22 Scotts Road Singapore 228221

💲Cost:
22 to 28 July 2024
6-course lunch menu for min. 2 persons at $148++ per person
7-course dinner menu for min. 2 persons at $188++ per person

The 60th anniversary of Sofitel was a joyous occasion and the milestone event featured a curated dinner party, offering a unique opportunity to meet and interact with chefs from Sofitel hotels in the region, including Sofitel Singapore City Centre , Sofitel Bangkok Sukhumvit, Sofitel Legend Metropole Hanoi, Sofitel Kuala Lumpur Damansara and Sofitel Phnom Penh Phokeethra.

Some of the culinary delights we savored included

Sofitel Singapore City Centre – Lobster Laksa served in a Coconut Shell and Suckling Pig Stuffed with Glutinous Rice, Chargrilled Australian Ribeye

Sofitel Legend Metropole Hanoi – Vietnamese Beef Pho

Sofitel Bangkok Sukhumvit – Beef Massaman Curry

Sofitel Kuala Lumpur Damansara – Short Rib Beef Rendang

Sofitel Phnom Penh Phokeethra – Cambodian Fish Amok

🏢 9 Wallich Street Singapore 078885

Experience Chilean hospitality with a casual and jovial twist! New one-Michelin-starred Araya at Mondrian Singapore Duxton, the city’s first South American fine dining restaurant, is introducing a new weekend lunch menu. Embrace the spirit of “almuerzo,” the midday meal cherished by Chileans as the most important of the day.

Snack
AMA EBI
Tomato Meringue

CHICHA DE PINA
Fermented Pineapple Nectar

CORN FLAN
Choclitos

La Panera (Bread)
CHAPALELE
Sourdough Potato Bread, Cochayuyo Spread, Merken Butter

BOCADO DE DAMA
Nori

El Menu
CEVICHE
Hokkaido Scallops, Botan Ebi, Leche De Tigre Sorbet, Ginger Jelly

CORAL
Mashua, Wakame, Duise

PICANA
Wagyu, Chimichurri

PAPAS ANDINAS
Oca, Oregano Altiplanico

HUERTA SALAD
Baby Gems, Salsa Verde

Postres (Desserts)
LUCUMA
Coffee, Vanilla

TARTA DE CHOCOLATE
Chañar

📣 Call 8870 0871 or email [email protected] to find out more

🏢 83 Neil Road Duxton Hill 01-08 Mondrian Singapore, Singapore 089813
.

5 on 25 restaurant at Andaz Singapore announces its reopening, featuring an array of new menu items that promise to tantalize your taste buds. Nestled on the 25th floor of the hotel, guests can now enjoy a harmonious fusion of flavors while taking in the breathtaking panoramic views of the city skyline.

Under the expert leadership of Chinese Head Chef Lim Hong Lih, whose illustrious culinary journey includes tenures at the renowned Li Bai and Summer Pavilion in Singapore, the new menu continues the tradition of honoring classic Cantonese favourites.

A highlight of the new menu is the 5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck which is a tender and flavorful duck with crisp skin that crackles with anticipation.

Other dishes being featured here are

5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck
悦亭广式片皮鸭

Table Side Maotai Flambé
桌边茅台烈焰酒

Crispy Shiitake Mushrooms, Osmanthus Honey Sauce Fried Australian Jumbo Quail Legs, Salt & Pepper
椒盐鹩鹑腿、蜜餞桂花鲜冬菇

Double-Boiled Grouper Soup, Fish Maw, Wolfberries
鱼骨花胶汤

Braised Stuffed Sea Cucumber, Pork, Shrimp, Yunnan Mushroom Sauce
三珍酱煎酿关东辽参

Beetroot Fried Rice, Hokkaido Scallops, Vietnamese Tiger Prawn,
Green Beans, Egg, Preserved Vegetables
香菜心海鲜炒脆紅米飯

Chilled Toasted Sesame Pudding & Apricot Egg Tart
Lotus Paste Sesame Pastry
Grand Cru Chocolate Ice Cream with Wu Liang Ye
烤芝麻布丁拼杏子蛋挞、南乳油香饼、冰淇淋-五粮液黑巧克力

For those seeking a more intimate dining experience or planning lively family reunions, 5 on 25 restaurant offers two lavish private dining rooms, Emerald and Ruby that can seat up to 12 and eight guests respectively.

📣 Call 6408 1234 or head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25 to find out more.

🏢 5 Fraser Street Level 25 Andaz Singapore Singapore 189354

Peppermint at Parkroyal Collection Marina Bay is thrilled to present the “Tidal Treasures!” Seafood Festival, available from now until 7 July 2024.

“Tidal Treasures!” Seafood Festival showcases a sea of culinary delights, curated by Chef de Cuisine Leon Yee and his Culinary Team.

From the fresh Fish Station, guests can choose to have their fish chargrilled or steamed, and prepared with Green Thai Chili, Sambal Onion, Szechuan Mala Sauce, Spicy Tomato Sauce, or Tarragon Lemon Butter.

The “Tidal Treasures!” Seafood Festival menu also features the exclusive Giant Stingray with Sambal & Urban Farm Calamansi (Available only on weekends), Herb-stuffed Giant Barramundi with Tarragon Cream Sauce, Sustainable Seabass with Spicy Tomato Sauce, and the crowd-favourite Chinese Pumpkin Broth Rock Lobster, Garlic & Chye Poh Mantis Shrimp, Scandinavian Fishermen’s Stew, Fiskesuppe-style Baked Oyster, Southeast Asian Crispy Lychee Prawn Ball, Crispy Vietnamese Prawn Spring Roll, and more!

For the meat lovers, indulge in a wide selection of meats, including Hunan Lamb Ribs with Cumin and Chilli and Black Angus Prime Ribs, served with Truffle Sauce. Peppermint’s buffet spread also features the Seafood Island, which boasts an abundance of fresh seafood on ice, including oysters, scallops, crabs, and prawns.

For a sweet ending, indulge in the luscious Burnt Cheesecake, Fried Durian Ball, Mango Panna Cotta, Chocolate Royaltine, Green Tea Red Bean Swiss Roll, Cheng Teng, a selection of ice cream, and more!

📣 Call 6845 1112, email
[email protected], or visit https://bit.ly Peppermint_TidalTreasures to find out more.

💲Cost:
Weekday Lunch (Mondays to Fridays, excluding public holidays, 12:00pm to 2:30pm)
SGD72++ per adult and SGD36++ per child (6 to 12 years old)

Weekday Dinner (Mondays to Thursdays, excluding eve of public holidays and public holidays, 6:30pm to 10:00pm)

SGD98++ per adult and SGD49++ per child (6 to 12 years old)

Weekend Lunch (Saturdays, Sundays and public holidays, 12:00pm to 3:00pm)
SGD82++ per adult and SGD41++ per child (6 to 12 years old)

🏢 6 Raffles Boulevard Singapore 039594

Enjoy a sensational selection of beloved treats inspired by the diverse and colorful street food from all over India at Tiffin Room in Raffles Hotel Singapore.

This limited-time menu, Street Food Festival, draws inspiration from the heritage of Chef de Cuisine Kuldeep Negi and his extensive travel across India, offering guests a flavourful journey to discover iconic street food in a multi-course experience.

Available for lunch and dinner in both non-vegetarian and vegetarian options, shown here is the former.

CHEF KULDEEP’S WELCOME

DAHI PURI
Mumbai’s popular street snack – deep-fried bread stuffed with black chickpeas, tamarind chutney, sweet yogurt, medley of spices and served alongside a refreshing mint coriander beverage

APPETISER
AKKI ROTI | CRISPY FRIED PRAWN | TOMATO COCONUT CHUTNEY
Speciality Karnataka rice flour flatbread with coconut, served alongside crispy fried prawn and tomato coconut chutney

ENTREÉ
KHEEMA PAV | PICKLED ONION | LAHSUN CHUTNEY
Mumbai’s favourite pav – Maharashtrian-style lamb minced curry with soft, fluffy bread served with pickled onion, chilli and garlic chutney

MAIN COURSE
MURGH TAKA TAK | AMRITSARI KULCHA | KHATTI MEETHI CHUTNEY
Delhi-style boneless chicken leg with onions and tomatoes with the iconic street food of Punjab; kulcha naan stuffed with potato, onion, and spices, complemented by a sweet and sour tamarind chutney

DESSERT
KESAR JALEBI | BASUNDI
Well-loved North Indian street snack
Crunchy spiral-shaped sweet made from saffron and all-purpose flour served alongside sweet thickened milk flavoured with cardmon and mixed nuts

📣 Call 6412 1816 , email [email protected] or head to https://tiffinroom.com.sg to find out more

💲Cost:
Non-vegetarian Lunch & Dinner: $118++* per guest

Vegetarian Lunch & Dinner: $108++* per guest
Wine Pairing: $78++* per guest

🏢 1 Beach Road Singapore 189673

Eden Restaurant at Pullman Singapore Orchard will be introducing an enhanced dining experience with an exclusive Live Lobster menu available from now to 31 July 2024. This special offering features the finest MSC-certified Live Maine Lobster, artfully presented by Chef Tan through his modern Asian culinary lens.

Guests can enjoy a curated lobster tasting menu paired with fine wines, or explore innovative combinations with signature cocktails and craft beers, chosen to complement the rich flavors of the lobster dishes.

Featured here is the Singapore Style Chilli Lobster Linguini which reimagines the iconic Singapore Chilli Crab, featuring succulent Boston Lobster in Eden Restaurant’s signature chilli crab sauce, served over al dente linguine.

Next is the Teppanyaki Boston Lobster with Furikake Butter & Garlic Egg Fried Rice which one can experience teppanyaki with expertly grilled lobster, paired with Eden Restaurant’s homemade Furikake Butter, enhancing the dish with rich umami flavors.

The highlight for us is the Shaoxing Wine” Boston Lobster, Lala & Mussel Pot which features MSC-certified Boston lobster infused with Chinese rice wine, Asian herbs, garlic, and citrus. Served with grilled sourdough, fresh kale salad, and house fries, this dish provides a rich and aromatic seafood experience.

Gin-based cocktails showcased here are

BLUSHING EVE
The Botanist Islay Dry G, Gayuma Liqueur, Fresh Pink Grapefruit Juice, Splash of Santa Margherita Prosecco

PSO FIG SLING
The Botanist Islay Dry Gin, Rinquinquin, Fresh Lemon Juice, Basil Leaves, Splash of Sprite

BO BO CHA CHA
The Botanist Islay Dry Gin, Ube Cream Liqueur, Manchino Sakura Vermouth, Foamee

EDEN’S AFFAIR
The Botanist Islay Dry Gin, Rinquinquin, Fresh Lemon Juice, Basil Leaves, Splash of Sprite

📣 Call 6603 8888 , email pullmansingaporeorchard.reservations.com or head to https://www.edenrestaurant.sg to reserve.

🏢 270 Orchard Road Singapore 238857

From now to 29 June, indulge in a delectable variety of lobster dishes at Lime Singapore in Parkroyal Collection Pickering !

The Lobsterfest Buffet will be offering California Mini Lobster Rolls , Sarawak White Pepper Lobster with Scallion and Evaporated Milk, Black Pepper Boston Lobster, Chinese-style Boston Lobster With Glass Noodles, Pickering Lobster Laksa
, Lobster Tail Masak Nenas and XO Lobster Tobiko Fried Rice.

Enjoy standout options like Parmesan Wheel Pasta with Lobster Claw Risotto and fresh lobsters at the seafood bar. For a complete lobster experience, visit the live BBQ station featuring selections from the Woodfire Josper Grill, such as Baked Half Boston Lobster “Thermidor” and Marinated Grilled Half Rock Lobster.

All these are served atop of the regular favorites such as Grilled Grass-fed Beef Op Ribs, Chef Alvin Leong’s Signature Beef Short Rib Rendang and Cempedak Cake.

📣 WhatsApp +65 9859 0681, email [email protected], call +65 3138 2251 or head to https://www.tablecheck.com/en/parkroyal-collection-pickering-lime/reserve/message?utm_source=squarespace to reserve

🏢 3 Upper Pickering Street Singapore 058289

💲Cost:
Father’s Day Eve
Saturday, 15 June 2024
5.30pm to 7.30pm (First Sitting) , 8.00pm to 10.00pm (Second Sitting)

6.00pm yo 10.00pm
Monday to Thursday
$138++ per adult , $69++ per child
Friday, Saturday, Eve of and on Public Holidays
$148++ per adult | $74++ per child

La Table d’Emma , nestled within the new Mercure ICON Singapore City Centre , is a French culinary haven that promises an authentic blend of Alsace traditions and classic French cuisine, expertly curated by the visionary Chef Michael Muller.

Named after Chef Michael’s beloved wife, Emma, the restaurant embodies the essence of “La table d’amis,” which means “the friends’ table” in French.

The La Flemmakueche is one of the highlights, featuring four delightful variations: La Tradition Onion/Lardons with caramelized onions and savory lardons in a creamy Fromage Blanc; La Champignons with sautéed mushrooms and caramelized onions in Fromage; La Gratinee A L’Emmental with caramelized onions, savory lardons, and Emmental cheese; and La Salmon Fume Maison with house-smoked salmon, capers, and pickled red onions.

Another signature is the Bouchée à la Reine, a flaky pastry is paired with veal, chicken and a creamy, dreamy mushroom velout. This dish holds a place in Chef Michael’s heart as it was the very first meal he prepared for his wife on their first date.

We also had the below recommended dishes

Seafood Bun With Comté Crust
Creamy scallops, prawns, and crabmeat encased in thin bread dough, topped with a crispy layer of Comté cheese, served with foamy clam chowder

Soupe À L’onion Gratinée With Gruyère Cheese
A classic beef broth enriched with thyme and bay leaves, topped with a golden layer of croutons and melted Gruyère cheese

Le Mille-feuille Vanille Hazelnut Praliné
Layers of crisp, flaky puff pastry filled with vanilla crème pâtissière and artisanal hazelnut praliné

MOUSSE AU CHOCOLAT WITH STREUSEL…
A blend of dark and milk chocolate ganache, light meringue, crunchy chocolate and nuts sablé

📣 Call 8101 8691, email [email protected]
or head to https://www.latabledemma.com to reserve.

🏢 8 Club Street Mercure ICON Singapore City Centre 01-04 Singapore 069472