Ken & Weiwei Singapore Food Journal

Dao by Dorsett AMTD Singapore continues its commitment to champion the best of what Singapore has to offer by collaborating with burger specialists Crafted by Peter Zwiener. Renowned for its dry-aged, 100% Prime Beef Burgers and Specially Crafted Milkshakes, Crafted by Peter Zwiener will be firing up the outdoor barbeque at Dao by Dorsett AMTD Singapore to serve a specially compiled brunch menu of their hero dishes on 1 April and 2 April.

The set menu offers a choice between the Classic Burger consisting of 100% USDA Prime Black Angus Beef Patty) , Hensome Hog featuring Hokkaido Pork) , The Forbidden including Chicken and Sriracha or the Corn Fed Chicken Leg prepared with 220gm Sous Vide Whole Chicken Leg. Each dish comes with Crafted’s signature homemade BBQ sauce and a selection of sides including Buffalo Wings, Gambas Al Ajillo and Grilled Seasonal Vegetables. A selection of a la carte items will also be available to supplement the set menu of Hokkaido Pork Collar or Rib Eye Steak.

Crafted by Peter Zwiener much-loved milkshakes will also be on offer so guests can choose either the Million Dollar Smile made with Biscoff and Caramel) or the Mad about Mentha prepared with Chocolate and Mint to complement their meal. One can also opt for craft cocktails such as the Bourbon Firefly (Maker’s Mark, Agave Syrup, Chivas 12, Burnt Orange) or the lighter Mane Character (Brass Lion Singapore Gin, Passionfruit, Lime, Rosewater, Gunpower Tea), amidst a selection of other cocktails, mocktails, wine or beer.

 Bookings can be made at www.crafted.com.sg

 6 Shenton Way OUE Downtown 1 07-01 Singapore 068809

Sofitel Singapore City Centre is presenting Les Jardin du Sofitel in celebration of the global Vogue x Sofitel collaboration from now to 9 April 2023.

Taking inspiration from haute couture and spring fashion trends, the bar 1864 will be transformed into a botanical wonderland brimming with roses, eustomas, peonies, hydrangeas, and hanging wisterias that are reminiscent of a Parisian floral café. The elaborate set-up is crafted by the master artisans at The Floral Atelier , a luxury floral design studio whose roster of clients include Louis Vuitton, Dior, Saint Laurent, Cartier, Valentino, Tiffany & Co., and more.

Available from 2pm to 5pm daily, indulge in the botanical Afternoon Tea, one of the offerings on the menu alongside Savouries, Sweets, Cocktails and Mocktails. It comes with a choice of barista-style coffee or TWG tea of more than 20 premium blends including floral infusions such as Amour de Thé and Sakura! Sakura!

The Afternoon Tea consists of

Light Trufle Duck Rillettes Croquette with Apple Lavender

Cod Fish Brandade in Sakura Shell and Ikura Petit Smoked Salmon Sandwich with Caviar

Sliced Squid Salad with Pickled Chavote and Tomato Muscat Foam

Truffle Mixed Nuts and Brie Cheese Infused with Garnacha Syrah

Creamy Crab Meat with Lemon Chamomile

Pavlova with Exotic Fruits

Vanilla Ice Cream Bar

Saint Honoré Praline

Berries Chocolate Pot

Exotic Caramel Entremet

64% Chocolate Manjari Mousse

Blossom White Chocolate Bar

Strawberry Raisin Scone

Plain Scone

 Book at https://www.sofitel-singapore citycentre.com/gastronomy/gastronomy-1864/

 9 Wallich Street Singapore 078885

Cost: $150 for 2 pax

From now until 30 April 2023, Peppermint at Parkroyal Collection Marina Bay collaborates with One-Michelin-Starred Auntie Gaik Lean’s Old School Eatery to present a selection of heritage Peranakan dishes in an all-you-can-eat buffet.

Auntie Gaik Lean signature dishes are Brinjal Sambal, Egg Belanda , Kerabu Kacang Botol , Fish Curry Tumis and fragrant Assam Prawns that are perfect to go with Nasi Ulam. Bolder flavours are served in meat dishes like Curry Kapitan Beef Rendang . Dessert sweetens the whole affair with Pulut Hitam with Fresh Santan,  Ubi Kayu with Gula Melaka.

Her dishes complement Chef Leon Yee spread of age-old Peranakan

recipes from his great grandmother, showcasing all-time favourites, such as 

Ayam Buah Keluak, Itek Sio, Sustainable Crispy Barramundi, served with Udang Kering, Black Angus Beef Oxtail Pongteh, the popular Wok Fried Seafood Dry 

Laksa, and the signature Blue Pea Rice Lemak, served with Spicy Coconut. Desserts include traditional favourites, such as Pulut Hitam Cake, Pandan Kaya Cake with house-made Kaya, as well as Bubor Cha Cha, Chendol Cake, Ondeh Ondeh Swiss Roll, served with Gula Melaka, and more.

During the holy season of Ramadan, diners can enjoy complimentary refreshments, Iced Bandung and Pandan Iced Tea, specially concocted to kick-start Iftar.

 Call +65 6845 1111 , email [email protected] or head to https://bit.ly/Peppermint-sg to reserve.

 6 Raffles Boulevard Level 4 Singapore 039594

Cost: 

Weekday Lunch 12.00pm to 2.30pm

$68++ (Adult) $34++ (Child)

Weekday Dinner 6.30pm to 11.00pm

$98++ (Adult) $49++ (Child)

Weekend Lunch 12.00pm to 3.00pm 

$78++ (Adult) $39++ (Child)

Weekend Dinner 6.30pm to 11.00pm

$108++ (Adult) $54++ (Child)

Guests aged 55 years and above* to dine for $55 nett during lunch from now until 21 April. Children below the age of 12* dine for free with every one paying adult guest on weekends for lunch from now until 21 Apr.

Paradox Singapore Merchant Court welcomes you with the Gourmet Thursday Buffet Menu from now to 30 March! Look forward to a wide range of seafood selection such as Maine Lobster, Hyogo Oyster Tiger Prawn, Whelk and White Clam from Seafood On Ice, Lobster Bisque, Fried Egg and Oyster, Slipper Lobster in Black Pepper Sauce, Wok-fried Kam Heong Prawn , Sea Bream or Barramundi, Lobster Mac and Cheese as well as Grilled Tiger Prawn , Grilled Garlic Butter Lobster and Baked Cheese Oyster Sausages from the BBQ section. Signature desserts such as Durian Pengat, Pulut Hitam Gateau and Mango Mousse will ensure a toothsome end to the evening.

 Call 6239 1847/1848 or email dining @paradoxsingapore.com to book

 20 Merchant Court Singapore 058281

 Operating Hours: Thursday Dinner 6.30pm to 10.00pm

Cost: S$98++/Adult, S$38++/Child

From now to 26 March 2023, the familiar hawkers of York Hotel Singapore highly popular Penang Hawkers’ Fare return to present a plethora of street dishes, from Char Kway Teow, Penang Laksa to Ban Chang Kueh and more, all prepared à la minute by the hawkers flown in from Penang, offering diners the most authentic hawker experience.

Returning this edition is Cucur Udang Penang, a bite-size fritter stuffed with bean sprouts and shrimps, and deep-fried to crispy perfection. Served with fried bean curd, cucumber, and boiled potatoes, one can dip with chilli sauce. Other ‘must-haves’ include the aromatic and crispy Ban Chang Kueh, Penang Rojak, Penang Prawn Mee, Nasi Lemak with Kapitan Chicken, and Roti Can.

 By dining at the Penang Hawkers’ Fare, diners stand to win attractive dining or accommodation vouchers from York Hotel Singapore:

First prize: A two-night weekend stay in a Premier Room inclusive of buffet breakfast and a S$100 dining voucher

Second prize: A one-night weekend stay in a Deluxe Room inclusive of a S$50 dining voucher

Third prize: ‘Treasured Flavours of Singapore’ à la carte Buffet Lunch at White Rose Café for five persons

 Book now at https://www.yorkhotel.com.sg/offers/penang-hawkers-fare

 21 Mount Elizabeth Singapore 228516

 Operating Hours

Lunch 12.00pm to 2.30 pm 

Dinner 6.30 p.m. to 10.00 p.m

Cost:

$38* per adult, S$23* per child aged between 5 and 11 years of age (Mondays to Thursdays)

S$42* per adult, S$27* per child aged between 5 and 11 years of age (Fridays to Sundays

.

Calling all seafood lovers! Cafe 2000 at M Hotel Singapore is offering the Crustaceans Galore lunch and dinner buffet from now to 31 March!

Feast on Poached Tiger Prawns, Poached Green Lip Mussel, Poached Pink Scallop, Pacific White Clam, Alaskan Snow Crabs,  Baby Crawfish and Boston Lobster. For during the weekend, there are Slipper Lobster, Ocean Scallop, Jumbo Red Leg Prawns, Fish Otak-otak, Squid Otak-otak, Wagyu Beef Sausage, Chicken Cheese Sausage, Sambal Sotong, Rosemary & Garlic Marinated Lamb Chop and Citrus BBQ Chicken Wing.

Meat lovers will fancy the Mediterranean Style Marinated Australia Black Angus and Sirloin Provençal-Roasted Leg of Lam from the Carving Station. Cafe 2000 also offers Japanese Ramen / Udon in Rich and creamy Tonkotsu Ramen Broth.

There are also mouthwatering hot mains such as Baked US Rock Oyster with Mentaiko Hollandaise, Chilli Crabs with deep-fried mantou , Nikujaga (Japanese Beef Stew) and many more.

End off the meal with desserts like Mascarpone Mango Swiss Roll, Signature D24 Durian Puree with Gula Melaka and Chocolate Fountain.

 Call 65006112 or email [email protected] to book

 81 Anson Road Singapore 079908

 Opening Hours: 

Daily 12.00pm to 2.30pm, 6.00pm to 10.00pm

Cost:

Saturday Lunch $68.00++
Sunday Lunch (free-flow M Wine, Beer & Soft Drinks) $68.00++

Tuesday to Thursday & Sunday Dinner $68.00++
Friday & Saturday Dinner (Live BBQ) $78.00++

In just one seating and at one price, indulge in Parkroyal on Kitchener Road Spice Brasserie Lunch 茶 buffet that promises an all-you-can-eat buffet plus a dainty afternoon tea set filled with an assortment of Asian desserts, complete with a selection of tea.

For the buffet, look forward to DIY Popiah & Kueh Pie Tee Station, Japanese Sushi, Local Dim Sum, Local Delights, Pasta, Indian Delight, Charcoal BBQ Station, Desserts Crepe Station and many others. Alternatively one can opt to have just the Weekend Afternoon Tea on its own.

 Call +65 3138 2518 or email [email protected] to reserve.

 181 Kitchener Road Singapore 208533

Operating Hours:

Saturdays, Sundays and Public Holidays: 12.00pm to 4.00pm. Afternoon Tea will be served at 2.45pm. Weekend Afternoon Tea Set only will be from 2.30pm to 4.00pm.

Cost: 

$55.00 Nett for Adult, $27.50 Nett for Child. Minimum 2 to dine.

Weekend Afternoon Tea Set $14.00 Nett. Minimum 2 to dine.

M Hotel Singapore is thrilled to launch its Ramadan specials for the third successive year for The Buffet, the first Halal Chinese-style steamboat restaurant in the city centre!

Since its first introduction into the Halal scene in May 2021, The Buffet has kept to its origin of Chinese-style steamboat with a dining experience that comes with an extensive menu of fresh seafood, premium meat choices, ‘live’ prawn station, dazzling display of hand-crafted desserts, alongside signature Asian dishes and a series of specialty house-dipping sauces.

Lovingly crafted by Chef Boz, a professional chef with extensive background knowledge of Chinese delicacies, this year’s Ramadan menu features a mouth-watering spread of steamboat ingredients and rich MSG-free steamboat broths with a harmonious blend of Chinese and Malay flavours. Choose from the Supreme Collagen Rich Broth – simmered for over 8 hours, Thai Tom Yum , Sichuan Mala , Singapore-style Laksa or the classic Superior Chicken.

Also look out for Chef’s specials such as Bubur Lambuk, Oxtail Asam Pedas, Rendang Tok Itik, Itik Salai Masak Lemak, Nasi Impit with Chicken Rendang Minang and many more!

Highlights for the weekend buffet spread also include The Roast Leg of Lamb with Assorted Sausages at our carving station. Each diner will also receive a complimentary half Rock Lobster during the weekends of this special month.

Finish the meal with sweet temptations like their sought-after Signature Durian King Cookie Crumble Cream Puff, oozing with D24 goodness. Enjoy other noteworthy desserts such as Assorted Nonya Kueh, French Pastries, Mini Fondue with Marshmallow and Fruit Skewers and an ice “treasure chest” filled with an assortment of Ice Creams.

 Call 62241133 or email [email protected] to book. Exclusive Promotion from Sunday to Thursday, 4th adult dines for free with a minimum of 3 paying adults.

 81 Anson Road Singapore 079908

 Opening Hours: 6.00pm to 10.00pm

Cost:
Friday, Saturday Adult $58.00++ Child $29.00++
Sunday to Thursday Adult $68.00++ Child $34.00++

Sheraton Towers Singapore presents Henry’s Lobster, a new dining brand that sparks conversations about cherished memories and new voyages over crustacean creations.

This started with the simplest of ideas – the man behind the brand, Henry, got hooked onto lobsters after his children introduced him to Maine’s freshest catch during one of their travels. Having captured this memory, he wants to recreate it into a palatable gift that others can experience and to hold.

Presenting familiar flavours augmented with the finest ingredients, the premium line-up consists of four dishes which are the Lobster Sandwich , Lobster Laksa (dry/soup), Lobster Roll and Lobster Dry Mee Siam.

Featured here are the latter two, a tasting portion of the the Avocado Prawn Salad that is on the ala carte menu and a specially curated dessert Chocolate Moelleux with Berry Compote.

 For reservations or enquiries, call The Dining Room at (65) 6839 5621 or email [email protected]

 39 Scotts Road Singapore 228230

 Opening Hours: 

Daily: 12.00pm to 3.00pm, 6.30pm to 10.00pm

Bar Intermezzo at Orchard Hotel Singapore is offering a High Tea Semi-buffet on Saturdays and Sundays from 3.00pm to 5.00pm.

Amidst an intimate setting, there will be exquisite varieties such as Gravlax Salmon Sandwich, Truffle Egg Sandwich, Hokkaido Scallop Crudo, Grilled Togarashi Prawn, Iberico Pork Stuffed Yam Puff, Unagi Kabayaki Quiche, and more.

Top it with freshly baked scones and delicate desserts in their free-flow dessert bar including Lychee Martini Tiramisu, Durian Cannoli, and Pistachio Tart, along with a glass of Prosecco and free flow Freshly Brewed Cottee or Tea.

 Call 6739 6668 or email  [email protected]. Reserve a table at https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/intermezzo-bar/#/

 442 Orchard Road Singapore 238879

Cost: $100 for 2 pax