Ken & Weiwei Singapore Food Journal

Peppermint at Parkroyal Collection Marina Bay is partnering with the Embassy of Indonesia to launch its first-ever Wonderful Indonesia buffet from now to 31 March 2025, in collaboration with MasterChef Indonesia judge Chef Degan Septoadji.

Featuring authentic Indonesian cuisine, the buffet highlights signature dishes such as Whole Kambing Guling (roast lamb with spices), Black Angus Beef Guling, a succulent roasted Black Angus beef prepared with traditional spices , Bebek Betutu (Balinese-spiced roast duck), Lobster Bakar Bumbu Jimbaran (grilled lobster with bold spices), and Ikan Acar Kuning (fried fish with tangy yellow pickles).

Vegetarian options like Sayur Lodeh (vegetable stew in coconut gravy) and Jukut Nangka Mekuah (jackfruit curry) are also available, alongside desserts such as Kolak Pisang (banana in coconut milk) and Bolu Gulung Ondeh (ondeh-ondeh chiffon roll).

The buffet, presented with the Indonesian Embassy, offers traditional décor and live Indonesian dance performances on select weekends. A social media giveaway with Garuda Indonesia and Pan Pacific Jakarta will reward winners with flight vouchers and a luxury hotel stay. Prices start at $ 72++ for weekday lunches and $ 112++ for weekend dinners, with free dining for children under six.

📣 Call 6845 1111, email [email protected]
or head to https://bit.ly/Peppermint-sg to find out more.

🏢 6 Raffles Boulevard Singapore 039594

Atrium Restaurant at Holiday Inn Singapore Atrium is celebrating Ramadan 2025 with a nostalgic buffet experience from now to 30 March. The halal-certified restaurant will feature classic Singaporean flavors such as wagyu beef cheeks rendang, chempedak masak lemak, ayam masak merah, and Peranakan-style prawns, alongside international favorites like a loaded nachos station. Seafood lovers can indulge in a lavish spread of Boston lobster, fresh oysters, and sushi, while live stations will serve local delights such as prata, Hainanese chicken rice, and laksa. Signature highlights include a 13-spice roasted whole baby lamb, a giant lamb kebab, and a Ramadan BBQ featuring grilled lobsters on weekends.

The buffet will also offer nostalgic desserts like pisang and chempedak goreng, pengat pisang, and ice kacang with durian paste. To make the experience more enticing, Atrium Restaurant is offering a 1-for-1 promotion for adults, with children aged five and below dining for free. Prices start at $94++ for two adults during weekday lunch, with special discounts available for selected credit card holders.

📣 WhatsApp 9114 0258 , call 3138 2530, email [email protected] or head to https://singaporeatrium.holidayinn.com/atrium-restaurant-buffet-details find out more.

🏢 317 Outram Road Singapore 169075

Bon Broth, the latest hotpot dining concept by Chef Andre Chiang , debuts at Raffles City Singapore , offering a refined take on traditional hotpot with a focus on premium broths.

The restaurant features eight signature broths, including the Signature Sichuan Green Peppers &mPickled Chili Broth, Satay (Taiwanese Traditional Satay Broth), Chengdu Style Spicy Mala Broth, Sauerkraut Gao-liang Sour Cabbage Broth, Hokkaido Milk & Miso Collagen Broth, Southeast Asian Curry Laksa Broth, Herbal Figs & Mushroom Imperial Broth and “Black Diamond” Truffle & Echiré Sukiyaki broths — each crafted using French culinary techniques for deep, balanced flavors. Unlike conventional hotpot, Bon Broth’s broths are designed to be enjoyed from the first sip without additional condiments.

A broth sommelier will guide you through the eight flavors, offering samples of select broths to help you choose your preferred option. Guests can also top up their broths, allowing them to explore multiple flavors during their meal. The restaurant’s modern and intimate setting includes circular bar seating and cozy booths, providing both communal and private dining experiences.

Priced from S$110 for the deluxe set and S$138 for the premium set, featured here is the latter consisting of Cod Fish, Hokkaido Fan Scallop, Rock Lobster, South African Abalone, Tiger Prawn, Clam , premium meat Japanese Kagoshima A4 Wagyu Sirloin, Duroc Pork Neck and Duck Breast and a selection of other items such as Handmade Shrimp Paste, Fish Dumpling and Braised Beef “Three Treasures” . There is also deshelling service which ensures a hassle-free dining experience for seafood lovers.

Beyond the broths, Bon Broth offers a curated selection of desserts and beverages to complement its refined hotpot experience. Shown here are the Sichuan Ice Jelly with Osmanthus and Japanese Melon and O’s Bubble Lychee Oolong Tea with Aloe Vera.

📣 Reserve at https://www.sevenrooms.com/explore/bonbroth/reservations/create/search?tracking=ig .

🏢 252 North Bridge Road , Raffles City Singapore, 03-01 Singapore 179103

Enjoyed a relaxing stay at Sofitel Singapore City Centre in the Luxury Room, a spacious 38-square-meter haven of contemporary elegance, complete with the signature Sofitel MyBed™ in king or twin options. Guests can enjoy modern amenities such as a 49-inch Smart TV with IPTV system and Bose® entertainment system.

Every room comes with a Virgin Active Fitness Kit, an in-room water filter, and a pillow menu for a tailored comfort experience. Guests can unwind at the outdoor infinity pool, offering stunning city skyline views and a serene poolside deck. Enjoy the convenience of 24-hour laundry service and round-the-clock access to the SoFit fitness center. For private events or intimate gatherings, The Lawn provides a beautifully landscaped outdoor setting.

At Racines, the complimentary breakfast buffet offers a delightful fusion of French and Asian cuisines, catering to a wide range of palates. Guests can indulge in freshly baked breads and pastries, pancakes, and French charcuterie, alongside local Chinese specialties.

📣 Find out more at https://www.sofitel-singapore-citycentre.com

🏢 9 Wallich Street Singapore 078885

Araya , the One-Michelin-Star Chilean restaurant located at Mondrian Singapore Duxton , introduces Menu Rápido, a refined yet efficient lunch experience designed for busy professionals.

Priced at $80, this exclusive 3-course menu offers a balance of culinary excellence and convenience, making it perfect for power lunches. The meal begins with Araya’s signature Chapalele bread, served with Cochayuyo spread and Merken butter.

For starters, diners can choose between the Beetroot, featuring confit beetroot, roasted beer sorbet, quinoa, and preserved figs, or the Ceviche, a refreshing dish of Hokkaido scallops, leche de tigre sorbet, and ginger jelly.

For the main course, diners can indulge in Cordero, a tender lamb dish paired with cochayuyo marmalade, fresh tender leaves, and vibrant salsa verde. Alternatively, they can opt for the Picaña, featuring succulent rump cap Wagyu, served with chimichurri and a smooth allium purée, or the Sawara, a grilled mackerel dish complemented by yellow chili sauce, delicate white kombu, and tobiko. There are optional premium upgrades like Picaña Asada (wagyu with aged Ecuadorian cacao sauce) for $12 or Pacific Madara with salsa de choritos for $22.

Each main is accompanied by Chorizo Arroz, and the dining experience concludes with a Single-Origin Chocolate dessert crafted by pastry chef and partner Fernanda.

For a more immersive exploration of Araya’s flavours, the Taste of Araya offers a 5-course menu priced at $168, available for lunch (Wednesday to Saturday) and dinner (Tuesday to Saturday).

📣 Email [email protected] or head to www.arayarestaurant.com to reserve.

🏢 83 Neil Road, Mondrian Singapore Duxton, Singapore 089813

Located at OUE Bayfront on Collyer Quay, VUE offers a chef-driven menu centered around binchōtan-grilled specialties, paired with an extensive selection of wines. Adding to its uniqueness, VUE is home to Singapore’s first rooftop spritz bar, making it a standout dining destination in the city.

VUE presents its Winter Dinner Menu, meticulously crafted by Executive Chef Sam Chin, featuring the finest seasonal ingredients in an elevated dining experience. Available Monday to Saturday from 5.30pm to 12am (last order at 10.15 pm), the menu offers a variety of indulgent selections, including the six-course Winter Discovery Menu at $388++ per person, alongside an array of signature grilled meats, fresh seafood, and expertly curated wine pairings.

Featured here are the

Cold Appetiser

Zeeland Kingfish Ceviche

Kumamoto A5 Black Wagyu Beef Tartare

Hot Appetiser

Pan-seared Perigord Foie Gras

Grilled Maine Lobster Tail

Signature Risotto

Signature Uni Risotto – Japanese Multi-grain Rice, Hokkaido Sea Urchin, Sea Urchin Foam, Parmigiano

Premium Risotto – Norwegian King Crab, Hokkaido Sea Urchin, Hokkaido Scallop, Oscietra Caviar

From The Grill & Mains

Moralejo Lamb Rack

As Kumamoto Wagyu Beef

Dessert

Medley Of Citrus

Shizuoka Musk Melon

📣 Call 8879 0923  , email [email protected] or head to https://www.vue.com.sg/contact-us to reserve.

🏢 OUE Bay Front, 50 Collyer Quay Level 19, Singapore 049321

Chen’s Kitchen , the latest dining concept by Michelin-starred Chef Chen Kentaro, debuts at Paragon Shopping Centre, bringing bold Chuka Ryori flavors to Singapore. Inspired by a fusion of Japanese techniques and authentic Szechuan flavors, the restaurant emphasizes comfort dining with a family-friendly, communal atmosphere. The concept expands on the success of Chen’s, known for its Michelin Bib Gourmand recognition, by offering a broader selection of dishes while maintaining accessible pricing without compromising on quality.

Featured here are the
Chen’s Pork Shumai
Steamed dumplings filled with minced pork, conpoy, and onions, topped with mala radish paste

XXL Szechwan La Zi Ji
A next level take on our Szechwan popcorn chicken, featuring crispy karaage topped with soy puffs, garlic chips and cashews

Chen’s Mapo Tofu
(Choice of Red, White or Jade)
Jade: Plant-based minced meat with house-blended green Szechwan peppercorns broth

Poached Fish Fillet in Golden Broth
Boiled and served in a golden broth made of Japanese pumpkin, with mushrooms, asparagus, and sansho pepper

Szechwan French Beans & Mushrooms Wok-fried in Szechwan spices with minced pork

Szechwan Spiced Chahan with Sakura Shrimp Szechwan-spiced fried rice with sakura shrimp, egg, and garlic

Double Boiled Pear
Paired with red dates and snow fungus or

Caramelised Mala Pecan Ice Cream Collaboration with Denzy Gelato, made with pecans and homemade Chen’s chilli oil

Potted Tea or Specialty Drinks
Chen’s Ginger Ale
Homemade soda made with a blend of Szechwan peppercorn dried chilli, dried Mandarin orange peel, fresh ginger and citrus

Sparkling Ume
Fizzy mocktail with hints of Japanese plum and mint

Sparkling Calamansi
Zesty calamansi fizz for a vibrant, citrus kick

📣 Reserve at https://chenskitchen.oddle.me/en_SG/reservations .

🏢 290 Orchard Road Paragon B1-43 Singapore 238859

MOGĀ at Pullman Singapore Hill Street presents Breaking the Norm, a daring menu featuring an avant-garde selection of innovative dishes and cocktails that redefine the Izakaya experience.

The food offerings highlight a mix of Japanese culinary traditions with modern twists, such as

Hokkaido Milk Buns served with a seasonal blend

Truffle Edamame coated in truffle teriyaki and shichimi,

Crispy Squid complemented by sansho fish sauce, kizami yuzu, and green chili

Kakiage presents a delightful medley of sweet potato and mixed greens, paired with a daikon dipping sauce and yuzu mayo.

The bar menu showcases a collection of meticulously crafted cocktails that blend Japanese flavors with contemporary mixology techniques.

The Frozen Drink offers a decadent treat, combining Kujira whiskey with taro, milk, and stewed azuki beans, topped with matcha powder for a nutty finish.

Strawberry Veil elevates a classic carbonated milk punch with fresh strawberry syrup, Sloe Gin, and Fukuoka Ichigo-inspired flavors.

The Dirty Sake-Tini reinvents the classic martini with a fusion of sake, shochu, and house-made pickling brine.

Salted Yuzu Highball balances the zestiness of yuzu with the earthy depth of genmaicha, creating a refreshing umami-infused experience.

Experience a love-filled adventure with the world’s tiniest chef! Le Petit Chef at Changi Experience Studio in Jewel Changi Airport invites couples on a romantic, multi-sensory dining experience featuring personalised butler service, elegant floral bouquets, indulgent chocolates, and a beautifully framed keepsake photo.

Valentine’s Day Menu Highlights (14 to 16 February 2025)

Mexican Style Tomato Soup – Hand-picked crab meat, pico de gallo & breaded oyster on toast

Tuna Tartare – Avocado puree, radish, cucumber, lime wasabi dressing & wakame-battered crumbs.

Wing Roulade – Seared foie gras, creamed potato, pickled shallots & morel mushrooms with truffle jus

Roasted Shiro Miso Salmon – Ikura, braised napa cabbage, puffed rice, citrus shoyu & spring onion

Lychee & Rose Cheesecake – Vanilla cookie crumble & popping candy

The specially curated five-course menu showcases flavors from romantic destinations like Mexico, Italy, France, and Japan, creating an unforgettable dining experience.

Exclusive Limited-Time Menu is available from now to 28 February 2025. Enjoy a complimentary Moscato with dessert.

💲Cost: $288++ per pax

📣 Book at https://lepetitchef.com/changiairport?gad_source=1&gbraid=0AAAAACTZPaK8QnFDSQLkmSkD4jgaX6ArU#showtimes .

🏢 78 Airport Boulevard Level 4 Singapore 819666

Keyaki in Pan Pacific Singapore is known for its authentic Kaiseki , Teppanyaki, and robust sushi and sashimi offerings, crafted with fresh, high-quality ingredients. The restaurant provides a refined Japanese dining experience, set in a tranquil, zen-like ambiance with a Japanese garden and koi pond.

Featured here is their premium Teppanyaki Multi-course consisting of Kobachi Sashimi and Teppanyaki dishes such as Sea Bream , Australian Half Lobster with Signature Golden Sauce , Japanese A4 Wagyu Beef, Japanese Seasonal Vegetables, Asari Clam Fried Rice, Miso Soup and Dessert.

📣 Book at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/keyaki.html .

🏢 7 Raffles Boulevard Pan Pacific Singapore Level 4 Singapore 039595