Ken & Weiwei Singapore Food Journal

Enjoy the Tantalising Thai Buffet at Peppermint, Parkroyal Collection Marina Bay from now to 8 November 2024.

This buffet is a collaboration between Peppermint’s Chef de Cuisine Leon Yee and his culinary team with award-winning Chef Wattanassak “Bas” Changkeb , and Tourism Authority of Thailand.

Start your meal with Gaeng Kua Saparod Lobster featuring juicy rock lobster in tangy pineapple and tamarind gravy, or try Pla Pao Kluea, a sustainably sourced whole barramundi grilled with salt and served with aromatic lemongrass.

The buffet also includes delicious Thai dishes such as Beef “Soup Hang Wua” (Spicy Wagyu Beef Oxtail Tower with Coriander), Thai Style Slow Roast Black Angus Tomahawk, and Pu Pad Pong Kari, a savory crab stir-fry with fragrant yellow curry.

Spice up your tastebuds with Kaeng Phed Ped Yang, tender roast duck in red curry sauce, and complete the experience with Classic Thai Seafood Soup, infused with lime, chili, and lemongrass, all grown from Peppermint’s Urban Farm.

End your meal with traditional Thai desserts like Khao Niaow Ma Muang, sticky rice with mango, and Khanom Tako, a creamy coconut-based pudding.

📣 Call 6845 1111 , email [email protected]
or head to https://bit.ly/Peppermint-sg to reserve.

🏢 6 Raffles Boulevard, Singapore 039594

💲Cost:

Weekday Lunch (Mondays to Thursdays, 12:00pm to 2:30pm)
SGD72++ per adult and SGD36++ per child (6 to 12 years old)

Weekday Dinner (Mondays to Thursdays, 6:30pm to 10:00pm)
SGD98++ per adult and SGD49++ per child (6 to 12 years old)

Weekend Lunch (Fridays, Saturdays and Sundays, 12:00pm to 3:00pm)
SGD82++ per adult and SGD41++ per child (6 to 12 years old)

Weekend Dinner (Fridays, Saturdays and Sundays, 6:30pm to 10:00pm)
SGD112++ per adult and SGD56++ per child (6 to 12 years old)

Private Dining (4 to 11 October 2024, Dinner only – 6:30pm to 10:00pm)
SGD138++ per adult (minimum of 8pax). Reservations are required in advance.

From now to 17 November, head to Ellenborough Cafe in Paradox Singapore Merchant Court for the lavish seafood buffet Ocean’s Bounty, featuring premium selections such as Fresh Oysters, Snow Crab Legs, and Boston Lobsters.

Dive into live stations offering Gratinated Lobster with your choice of sauces or explore a variety of local delicacies like Lobster Claw Lemak Nanas, Sambal Shellfish, and Chilli Crab.

📣 Call ‭6337 2288‬ , email [email protected] or head to https://www.tablecheck.com/en/paradox-ellenborough-market-cafe/reserve/message?utm_source=website to book .

🏢 20 Merchant Road Singapore 058281

💲Cost: Friday to Sunday
6.30pm to 10.00pm
$128 for adult

$52 for child

Ready for a seafood experience like no other? Man Fu Yuan in InterContinental Singapore has teamed up with Alaska Seafood to bring you a limited-time tasting menu that’s all about wild-caught, sustainable seafood straight from Alaska’s icy waters.

Under the expert hands of Executive Chinese Chef Aaron Tan, each dish is crafted to perfection. Don’t miss your chance to taste these rare delicacies before they’re gone—this is a seafood lover’s dream come true!

Featured here are

Roasted Smoked Irish Duck with Thai Mango, Golden Pumpkin Flower, Passion Fruit Dressing, and Honey Glazed Iberico Pork Collar
香芒茶熏伦敦鸭；百香果金瓜，鱼子；蜜汁西班牙叉烧皇

Pan-Seared Pacific Cod with Citrus Red Wine Sauce
西拉红酒煎鳕鱼（煎）

Marinated Mini Lotus Roots with Citrus Orange Sauce
香橙莲藕苗

Steamed Pacific Cod with Preserved Chopped Chili and Scallions 香葱剁椒蒸（蒸）

Marinated Vine Tomato with Plum Sauce 话梅小番茄

Baked Black Cod with Miso Glaze, Egg White, and Baby Broccolini
味增焗鳕鱼（焗）

Preserved Mandarin Orange with Truffle Slices
松露金柑汇

Deep-Fried Black Cod with Mango Salad and Homemade Sweet & Spicy Sauce
西施香芒伴鳕鱼（炸）

Three-Minute Glutinous Rice with Kurobuta Pork Sausage
3分钟．黑豚双腊味生炒糯米饭

Chilled Almond and Barley Cream with Peach Collagen and Ice-Cream Served in Coconut Husk
椰皇杏仁贝利雪糕，桃胶

📣 Call 6825 1062 , email [email protected]
or head to https://singapore.intercontinental.com/dine/man-fu-yuan to reserve.

🏢 80 Middle Road Singapore 188966

Enjoy 50% off for second diner from now to 10 November at The Singalicious Buffet in Orchard Hotel Singapore.

Start with the seafood section which includes snow crab, prawns, scallops, and Boston lobster (available during weekend dinners).

There is a DIY station for Kueh Pie Tie and Rojak, along with soups, Japanese selections such as assorted sashimi, sushi, and unique items like Nasi Lemak Maki.

Chinese dishes include favorites like Singapore Chilli Crab with Deep Fried Mantou, Stir-fried Crayfish Or Prawns, Steamed Seabass Fillet and Braised Pork Trotter.

The buffet also includes a variety of street food and fusion dishes such as Oyster Omelette, Char Siu Pizza, and Otak-otak.

The Malay section highlights Blue Pea Coconut Rice with Lemongrass Fried Chicken, while the Indian section serves Mutton Shank Curry, Butter Chicken, Tekka Biryani, and Naan.

Carving stations offer items like Laksa Infused Wagyu Beef Rump (weekdays only), Australian Prime Rib (weekends only), and Kambing Bakar Ala Kampung.

The pasta station offers Pasta Alla Ruota on weekdays and Truffle Pasta Alla Ruota on weekends.

Grilled options include tiger prawns, sambal sotong, satay, chicken wings, and baked oysters. The dessert selection features whole cakes, such as Pandan and Cempedak Cake, alongside shooters like Chendol and Milo Mousse, mini pastries, and live stations for durian crepes.

📣 Call 6739 6565 , email [email protected] or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/local-flavour-buffet/#/ to reserve.

🏢 442 Orchard Road Singapore 238879

💲Cost:
Lunch 12.00pm to 2.00pm
Monday to Friday: $83.00
Saturday, Sunday, and Public Holiday: $93.00

Dinner 6.00pm to 9.30pn
Monday to Thursday: $97.00
Friday to Sunday and Public Holiday: $107.00

York Hotel is bringing back its popular Penang Hawkers’ Fare for the second time this year from now to 22 September, at White Rose Café. Guests can enjoy a variety of authentic Penang hawker dishes prepared by experienced hawkers from Penang, served à la minute. The menu features favorites like Penang Laksa, Oyster Omelette, Char Kway Teow, and Chendol, accompanied by unlimited beverages such as coffee, tea, and Teh Tarik.

There is a also lucky draw for diners to win a pair of return air tickets to Penang, valid for travel between October 1 and December 15, 2024.

📣 Call ‭6737 0511‬ or book at https://www.yorkhotel.com.sg/offers/penang-hawkers-fare.

🏢 21 Mount Elizabeth Singapore 228516

💲Cost:
Monday to Thursday
$ 38 per adult
$23 per child

Friday to Sunday
$42 per adult
$27 per child

Pacific Emporium at Pan Pacific Singapore presents a Local-inspired Afternoon Tea, combining classic afternoon tea with authentic Singaporean flavors. Available daily with two seating options (1 pm – 3 pm and 4 pm – 6 pm), the menu offers a diverse range of delicacies:

Weekday Offerings (Mondays to Fridays):

Savories such as Keyaki’s Wagyu Beef Sando, Baba Ghanoush Avocado Bowl in Squid Ink Baguette, Singapore Chilli Crab Meat in Egg Custard with Mini Bun, Hai Tien Lo’s Salted Egg Yolk Yam Puff, and Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin.

Sweets like Hazelnut Crunchy Dark Coco, Apple Yuzu Citrus, Coconut Bandung with Chendol, Mango Pomelo Sablé, Raspberry Sakura Red Velvet, and Pulut Hitam Brûlée Mousse.

Weekend Enhancements (Saturdays and Sundays):
An exclusive Local Experience Live Station featuring Prawn Noodle Soup with Fresh Tiger Prawn, Water Spinach, Sliced Pork, Penang Tangy Assam Laksa, Wok Hei Char Kway Teow with Pacific Crab Meat, Local Fruit Rojak, D24 Durian Crêpe, and Banana Crêpe.

Guests can enjoy their tea with selections from TWG Tea or Lavazza Coffee, or elevate the experience with an optional glass of Taittinger Brut Réserve Champagne.

📣 Call 6826 8240 , email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/atrium-lounge.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
Mondays to Fridays: $68 per person (including a pot of TWG tea or Lavazza coffee) or $88 per person (with a glass of Taittinger Brut Réserve Champagne)

Saturdays and Sundays: $78 per person (including a pot of TWG tea or Lavazza coffee) or $98 per person (with a glass of Taittinger Brut Réserve Champagne)

Enjoy 1-for-1 for the Wok Hei Feast at Holiday Inn Singapore Orchard City Centre from now to 30 September at Window On The Park.

It is an exclusive dining experience that showcases the rich and diverse flavors of Chinese cuisine.

Menu highlights are the below on rotation

Seafood Bar

Tiger Prawn in “Har Lok” Style
Broccoli with Mushroom
Golden Fried Rice with Seafood and Ebiko
Abalone and Seafood Fried Rice Braised Vongole White Bee Hoon
Clay Pot Sliced Fish Curry with Vegetables

Grilled Lamb Chop with Black Pepper Sauce Wagyu Beef Parties with Caramelized Onion

Seafood Pasta
Roasted Chicken with Natural Jus
Oven Baked Whole Barramundi Fish with Garlic Mushroom Cream Sauce
BBQ Beef Short Ribs

Oysters
Scallop on Shell
Rock Lobsters

Singapore Chilli Crab with Golden Mantou
Wok Fried Kong Po Chicken
Wok Fried Cereal Prawn

Enjoy a free glass of beverage if one post their experience of Wok Hei Feast on their socials 

Free Parking coupon if you dine at Window on the Park for Wok Hei Feast

📣 Call 6733 8333 , email [email protected] or head to https://singaporeorchard.holidayinn.com/offer/wok-hei-feast to order.

🏢 11 Cavenagh Road Singapore 229616

💲Cost:
Every Friday & Saturday 
6.00pm to 10.00pm
S$138++ per Adult (1-for-1)
S$40++ per Child

Tien Court Restaurant at Copthorne King’s Hotel Singapore, renowned for its refined Teochew cuisine, is delighted to introduce Irish Symphony of Flavours , a special 2-month menu in collaboration with the Irish Duck Singapore.

Guests are invited to savor an exclusive 6-course dining experience, showcasing premium Irish produce grown with sustainable farming methods.

Master Chef Lui Wing Keung has thoughtfully crafted a menu that blends the rich traditions of Teochew cuisine with the exceptional quality of Irish ingredients. Each course is designed to enhance the natural flavors and textures, creating a memorable culinary journey.

The dishes are

John Stone Kenmare Select Atlantic Smoked Salmon Jelly with Oscietra Caviar and Braised Irish Silver Hill Duck with Deep-Fried Taro Puree
鱼于骨烟爱尔兰三文鱼冻拼等年爱尔兰银山鸭

Golden Pumpkin Soup with Fish Maw served in Mini Pumpkin
金汤花胶南瓜盅

Braised Irish Hampshire Pork with Preserved Vegetable and Braised Sea Cucumber
梅菜扣爱尔兰汉普夏猪肉拼遼参

Braised Irish John Stone Dry-Aged Beef Rib served in Red Wine Reduction with Mustard Leal
红酒爱尔兰熟成牛肋骨拼乔菜

Stewed ‘Mee Pok’ with Prawn and Irish Silver Hill Duck in Mala X.O Sauce
麻辣X.O 酱虾球，爱尔兰银山鸭焖面卜

Corn Flakes and Yam Paste ‘Orh Nee’ with Coconut Milk
椰香脆脆冻芋泥

📣 Call 6318 3193 / 3198 , email [email protected] or head to https://www.millenniumhotels.com/en/singapore/copthorne-kings-hotel/tien-court-restaurant/#/ to find out more.

🏢 403 Havelock Road Singapore 169632

💲Cost: $158++
MyMillennium members enjoy the 6-course menu at an exclusive price of $118++ per person

Embark on a culinary journey at Oscar’s Dinner Buffet in Conrad Centennial Singapore.

The seafood section glistens with ocean-fresh delights, including Prawns, Flower Clams, Slipper Lobsters, Mussels and Two Types of Oysters. Local flavor dishes offers Steamed Herbal Prawn Crispy Salmon Fish Head with Cereal, Chilli Padi & Curry Leaves, Braised Duck Stew with Orange Skin and Malay Style Mutton Rendang with Potato Crispy Pork Belly in ‘Kong Po’ Sauce.

The buffet offers a variety of flavorful dishes, including the Spiced Meat Roti John with homemade sambal mayonnaise, and Kimchi Pulled Pork Charcoal Buns. Highlights also include a live carving station featuring Garlic Herbs & Mustard Roasted Striploin and the tender Honey Lemon Roasted Sakura Chicken.

The menu features a Charcoal Barbecue available from Wednesdays to Sundays, offering Honey Soy Grilled Chicken Wings, Black Pepper Char Grilled Striploin, Sambal Onion Stingray, Grilled Garlic Butter Slipper Lobster, and Chicken Satay with Peanut Sauce.

Desserts include a wide array of options such as Seasonal Almond Cherry Tart, D24 Durian Puff, Mango Cheesecake, Chocolate Royal Hazelnut Crunch, and more. Guests can also enjoy a live waffle station with various condiments and a Chocolate Fountain with fresh strawberries, marshmallows, and Kueh Lapis.

📣 Call +65 6432 7481 , email [email protected]
or head to https://www.sevenrooms.com/experiences/oscars/best-of-oscars-dinner-buffet–9002711562 to find out more.

🏢 2 Temasek Boulevard Singapore 038982

💲Cost:

Monday & Tuesday


From $86++ per person

Wednesday to Sunday


From $96++ per person

Alcoholic Beverage Package available from $45++ per person for 2 hours

Nobu Singapore , led by Executive Chef Hideki Maeda, is launching a new “Taste of Nobu” Weekend Brunch at the Four Seasons Hotel Singapore , available every Saturday and Sunday.

This semi-buffet brunch offers a blend of Nobu’s Japanese-Peruvian cuisine, including live-prepared sushi, sashimi, and signature hot dishes like Black Cod Miso and F1 Japanese Beef Toban Yaki. Vegetarian options and a decadent dessert room also features the likes of Chocolate Miso Mille-Feuille, Fruit Bonbon and Madeleine.

Diners can enhance their experience with bottomless alcohol packages, including the exclusive Nobu Junmai Daiginjo sake.

📣 For dining enquiries and reservations, call +65 6831 7653, WhatsApp +65 9455 3466 , email [email protected] or head to https://www.fourseasons.com/singapore/dining/restaurants/nobu-singapore/?ppc=true&utm_source=google&utm_medium=paidsearch&utm_campaign=acr-sin-hre-low-brd-sch-xx-na-na&utm_content=na-71700000100940497-58700008076335114-0&utm_term=brand&gad_source=1&gclid=CjwKCAjwiaa2BhAiEiwAQBgyHnHInnPWOKphQiOdcqzjzMZwhjp2J0nJmfnbMrIv10wIHEx5pfwFWxoCp2MQAvD_BwE&gclsrc=aw.ds.

🏢 190 Orchard Boulevard Singapore 248646

💲Cost:
Priced at $168++ per person, inclusive of free flow of juices, soft drinks, teas and selected mocktails.

Additional $60++ per person for an upgrade to the Classic beverage package, which includes a free flow of selected sake, champagne, wines and beers.

Additional $168++ per person for an upgrade to the Luxe beverage package, which consists of a free flow of selected sake, champagne, wines, beers and craft cocktails.