Ken & Weiwei Singapore Food Journal

Pan Pacific Singapore welcomes Chef Teruya Noriyoshi as the new Executive Japanese Chef at Keyaki, nestled in a serene, Kyoto-inspired garden.

Hailing from Tokyo, Chef Teruya brings over 28 years of global culinary experience, having worked in prestigious kitchens and locations such as NOBU New York, NOBU Milan, and on the Crystal Serenity cruise ship.

Chef Teruya is set to redefine the Japanese dining experience with an innovative and artistic culinary vision. Highlights include refined creations such as the dishes below, thoughtfully paired with premium sake and curated Japanese whiskies.

Amuse Bouche
Foie Gras Terrine in Rice Waffle, Japanese Sweet Corn Flan with Uni and Caviar
King Salmon Sashimi Spring Roll and Octopus Carpaccio with White Shrimp paired with Miyashita ‘Craft Gin Okayama’

Main Appetiser
Sous-Vide Spiny Lobster with Ikura, White Miso Americaine Bavarois paired with Kokuryu ‘Jungin’ Junmai Ginjo

Teppanyaki
Hokkaido Scallop with Spring Vegetable, Wasabi Salsa paired with Marufuji ‘Rubaiyat’ Koshu Sur Lie

Main Dish
Roasted A4 Iwate Wagyu with Wasabi Mashed Potato, Japanese Egg yolk, Sukiyaki Sauce paired with Takahata ‘Japanesque’ Baileys Blend

Sushi
3 Kinds of Chef’s Selection of Nigiri Sushi
paired with Kuheiji ‘Betsu Atsurae’ Junmai Daiginjo

Dessert
Matcha Mizu Chocolate with Homemade Wagashi paired with Bijofu Ponkan-shu

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/keyaki.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

Experience the ultimate Sunday indulgence at Food Exchange’s Stevens Sunday Brunch in Novotel Stevens ! Start your feast with a show-stopping seafood platter featuring oysters, slipper lobsters, prawns, and mussels.

From interactive live cooking stations dishing out Creamy Garlic Prawns Pasta and local favourites like Hainanese Chicken Rice and Singapore Laksa, to fresh salads and hearty hot dishes such as Whole Baked Salmon and Slipper Lobster Masala, this brunch is crafted to satisfy every craving in a lively, family-friendly setting.

📣 WA 8799 0379 or head to
https://www.novotel-singapore-stevens.com/offers/sunday-brunch-at-stevens/ to find out more.

🏢 28 Stevens Road Singapore 257878

💲Cost:
Sundays 12.30PM to 3.30PM
$88 per adult  , $28 per child
(Usual Price: $108 per adult)

$58 per adult for unlimited pours of Soft Drinks, House Wines, Tiger Draught, the iconic @Stevens Singlish Beer, and Prosecco

$78 per adult to go all out with everything above with the Cocktail Trolley shaking up retro classics and an endless pour of Champagne

$10 per person for free-flow beverages

Enjoy an exclusive launch offer at The Big Catch & Carves by using promo code “KEN” to receive a special rate of $78++ per set (serves two). This offer is valid until 31 December 2025, with blackout dates applying.

Hosted at Apollo, Furama RiverFront’s newly refreshed event space, The Big Catch & Carves presents a sumptuous dining experience priced at $98++ per set (serves two). The highlight is the hearty Weekend Roast Platter, featuring BBQ Beef Short Ribs, Baked Whole Spring Chicken, and Lamb Rack, accompanied by assorted vegetables, mashed potatoes, and green peppercorn sauce. Complementing the roasts is the signature Seafood Bucket, a generous assortment of Blue Flower Crab, Prawns, White Clams, Black Mussels, and Calamari Rings, all tossed in a rich Cajun Garlic Butter sauce, and served with sides like sweet corn, baby potatoes, broccoli, button mushrooms, fries, and mantou.

Enhance your meal with free-flow appetisers and desserts. The rotating selection includes soups such as Prawn Bisque and Wild Mushroom Velouté, a well-stocked salad bar with dressings and grilled vegetables, and a premium cheese and charcuterie spread featuring Brie, Danish Bleu, and Smoked Duck Breast. Appetiser highlights include Marinated Vermicelli on Scallops, Crab and Avocado Tartlets, and Steak Skewers with Chimichurri, while dessert lovers can indulge in Classic Tiramisu and Messy Oreo Cheesecake.

📣 Find out more at https://www.furama.com/riverfront/Dining/Apollo .

🏢 405 Havelock Road Singapore 169633

665 Degrees Fahrenheit at Andaz Singapore invites diners to an elevated steakhouse experience anchored by its signature wood-fired grill and panoramic skyline views. Guests can look forward to a luxurious meal starting with house-baked sourdough and a seasonal dip, followed by standout dishes such as Crispy Jumbo Lump Blue Swimmer Crab Cake with Black Pepper Sauce, and a hearty Traditional French Onion Soup reimagined with crispy youtiao and melted Gruyère. For mains, a premium trio of Wagyu cuts – including Tajima Cross-Bred Bavette, Robbins Island Full Blood Tenderloin, and Satsuma Full Blood Striploin – is served with bold sides like beef fat roasted Yukon potatoes and crispy Brussels sprouts, complemented by curated mustards and sauces. The meal concludes with a decadent Whiskey-Fired Ice Cream S’more featuring Madagascan vanilla and salted caramel ice cream.

For those seeking a refined evening wind-down, the new Cellar Sessions at 665°F presents an intimate late-night affair every Saturday from 8.30pm. Held within The Cellar, this sophisticated experience pairs soulful live music by acclaimed guitarist Dansen John with a selection of fine wines and artisanal small plates. Highlights from the menu include Teriyaki-Glazed Tajima Wagyu Tongue with Ponzu and Calamansi, and BBQ Stuffed Chicken Wings with Shrimp Mousse and Sambal Mayo. Whether for a full dinner or a nightcap, 665°F offers a modern, elegant setting to indulge in quality food, music, and conversation.

📣 Call 6408 1255 , email 665F@andaz.com and head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/665-degrees-fahrenheit to find out more.

🏢 5 Fraser Street Singapore 189354

Michelin-starred Shisen Hanten by Chen Kentaro at Hilton Singapore Orchard introduces a brand-new weekend brunch experience. Set within a refreshed space that blends Japanese, Chinese, and Singaporean influences, the brunch celebrates Chūka Szechwan Ryori — Szechwan flavours elevated by refined Japanese techniques.

Priced at $88++ per guest (minimum two guests), the experience includes a signature trio appetiser and a choice of soup (served once), followed by unlimited orders of dim sum, barbecued items, main courses, and handcrafted desserts. A 7-course vegetarian option ($68++) is also available. Guests can elevate the experience further with champagne, wine, or the free-flow Aged Mandarin Cocktail.

The menu opens with a Trio Appetiser featuring Sweet and Sour Jellyfish, Chilled Steamed Chicken with Spicy Sesame Sauce, and Szechwan Sliced King Mushrooms with Mala Sauce, paired with a choice of nourishing soups like the Dried Scallop, Crab Meat & Fish Maw Soup or Szechwan Hot and Sour Soup.

Dim sum selections include Steamed “Siew Mai” with Tobiko, Deep-fried Taro Dumpling, and Steamed Spinach Shrimp Dumplings. BBQ specialties such as Pan-seared Peking Duck, Honey-glazed Hokkaido Shirobuta Pork Char Siew, and Crispy Roasted Pork Belly lead into hearty mains like Chen’s Mapo Tofu with Hokkaido Rice, Chen’s Original Spicy Dry Noodles, and Diced Wagyu Garlic Fried Rice.

Dessert choices such as Chilled Mango Pudding, Almond Pudding, and Szechwan Jelly with Seasonal Fruits bring the meal to a refreshing close.

📣 Call 6831 6262, email shisenhanten@ouerestaurants.com or head to https://shisenhanten.com.sg/ to find out more.

🏢 333 Orchard Road Hilton Singapore Orchard Level 35 Singapore 238867

Experience an unique escape at Eden Restaurant in Pullman Singapore Orchard , where Modern Asian cuisine comes to life. Set within a stunning glasshouse surrounded by natural daylight and lush greenery, each dish is a vibrant reinterpretation of Asia’s rich culinary heritage with a contemporary twist.

Featured here are some of the dishes in their new ala carte menu

Kam Heong Grilled Octopus served with green mango slaw, piquillo emulsion, and crispy rice puffs

Rendang Quail Breast & Baby Romaine Salad paired with a quail egg and parmesan chips

Bangalow Pork Tenderloin finished with a gochujang apple glaze and garlic crumble

Uni Citrus Linguine topped with sakura ebi, tiger prawn, yuzu kosho, and ikura roe

Barramundi Percik (Perfect for Sharing) accompanied by tempeh, long beans, tomatoes, kicap manis fries, and papaya salad

Pandan Gula Melaka Cake drizzled with a sweet coconut sauce

From now to 30 April, indulge in the ultimate Gin & Tonic escape with Atelier Lounge “Let’s Get Tonic-ed” promotion. Each is priced at just $10++, or enjoy all three for only $28++. Savour the bold and citrusy Crossbill Dry Gin with Sicilian Lemon Tonic, the elegant floral notes of G’Vine Floraison Gin with Elderflower Tonic, and the vibrant tropical burst of East Indies Bali Pomelo Gin paired with Mexican Lime Soda.

📣 Call 6603 8888 or head to https://www.pullmansingaporeorchard.com/restaurants/eden-restaurant/ to find out more.

🏢 270 Orchard Road Singapore 238857

Seafood lovers, rejoice! The Oh Shucks! Its Lobstermania! buffet is here to ignite your weekends with a sensational spread every Saturday at Food Exchange in Novotel Stevens.

Guests can look forward to signature highlights such as Singapore Lobster Laksa, Lobster Thermidor, Chilli Slipper Lobster with Mantou Bun, Slipper Lobster with Black Pepper Sauce, Thai Lobster Salad with Tang Hoon Noodles, Slipper Lobster Masala, and Lobster Bisque. For meat lovers, don’t miss the perfectly carved Roast Beef with Red Wine Jus.

To complement the spread, diners can elevate their experience with specially curated Bottomless Beverage Packages. At just $58 per adult, enjoy free-flow soft drinks, house wines, Tiger Draught, Prosecco, and the locally loved @Stevens Singlish Beer. For those ready to go all out, the $78 package includes everything above plus Champagne and retro cocktails from the on-site Cocktail Trolley. Lighter options are also available— $10 per person for unlimited juices and soft drinks.

📣 WA 8799 0379 or head to https://www.novotel-singapore-stevens.com/offers/lobstermania/ to find out more.

🏢 28 Stevens Road Singapore 257878

💲Cost:
Saturdays , 6.00PM to 9.30PM
$98 per adult
$28 per child
(Usual Price: $128 per adult)

Peppermint at Parkroyal Collection Marina Bay has unveiled its latest buffet offering – Southern Italian & Mediterranean Specialties, available from now to 12 May. Featuring a halal-certified kitchen and buffet stations, this culinary journey invites diners to experience the bold, sun-kissed flavours of the Mediterranean coast and Southern Italy.

In addition to savoury highlights like Pesce al Cartoccio (whole-baked Mediterranean snapper), Purpu alla Pignata (hearty octopus stew), Calabrese Beef Braciole (stuffed beef rolls), and Puglia Lamb Cutturiedde (grilled lamb skewers), guests can enjoy freshly made pasta, ravioli, gnocchi, and Neapolitan-style pizza and flatbreads.

For a sweet finish, indulge in warm desserts such as Polenta Budino with Plum and Apple Crostata with Toffee Sauce, alongside petite pastries including Delizia Al Limone, Zeppole di San Giuseppe, and Cannolo Siciliano.

📣 Call 6845 1112, email dining.prsmb@parkroyalcollection.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html to find out more.

🏢 6 Raffles Boulevard Singapore 039594

💲Cost:
Weekday Lunch (Mondays to Thursdays – 12:00pm until 2:30pm)

• $72++ per adult
• $36++ per child
  Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 12:00pm until 3:00pm)
• $82++ per adult
• $41++ per child
  
  Weekday Dinner (Mondays to Thursdays – 6:30pm until 10:00pm)
  • $98++ per adult
  • $49++ per child
  Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 6:30pm until 10:00pm) 
  • $112++ per adult
  • $56++ per child

Yue at Aloft Singapore is turning up the volume on value with one of Singapore’s most exciting dining deals. For a limited time, indulge in a free-flow à la carte zi char buffet featuring modern Chinese cuisine and local seafood delights — available from 16 April at an 1-for-1 promotion from just $29.90++ per person (U.P. $59.80++).

Every table will also be treated to 1 free serving of crowd-favourite Crab with Creamy Milk and Salted Egg Lime Sauce and Kung Pao Duck Confit. The music-themed restaurant will be serving over 20 creative dishes with playful names, including:

苏东，你赢了世界又如何 – Crispy Baby Squid with Sweet Shrimp Paste and Ground Peanut

翅膀哟 – Shrimp Paste Mid-Joint Wings

易燃易爆炸的咕噜肉 – Sweet and Sour Pork with Orange Popping Candy

人生不过三杯泸州老窖紫砂 – Spring Chicken with Luzhou Laojiao Zisha Tequila

这是Lim Peh – Yuè’s Signature “LIMPEH” Bee Hoon

For desserts, there is the Homemade Beancurd with Condiments to complete the meal.

📣 Call 6808 6846, email yue@aloftsingapore.com
or head to https://www.yuesingapore.com/amp to find out more.

🏢 16 Ah Hood Road Singapore 329982

💲Cost:
1 for 1 promotion, available from 16 April 2025
Adult: Lunch $29.90++ (U.P. $59,80++)

Dinner $35.90++ (U.P. $71.80+*)
Child (6-12 years old): $16.90++

Celebrate Mother’s Day and Father’s Day at Sheraton Towers Singapore with a curated selection of indulgent experiences from 1 May to 30 June 2025. Li Bai Cantonese Restaurant offers two elegant 6-course set menus, available throughout May and June.

Featured here is the Mother’s Day Set Menu

冻鲍鱼拼烤素方片皮鸭
Chilled Abalone, Roasted Duck, Crispy Beancurd Skin

燕窝花胶深海鱼骨汤
Double-boiled Fish Cartilage Soup with
Bird’s Nest and Fish Maw

烧汁焗排骨
Baked Pork Rib with Teriyaki Sauce

蟹皇蟹肉扒勝瓜
Braised Luffa with Crabmeat and Crab Roe

干煎大虾皇焖伊面
Braised Ee-fu Noodle with Pan-fried King Prawn

杏汁炖桃胶
Double-boiled Almond Cream with Peach Gum

The Dining Room brings nostalgia to life with a buffet spread of cherished family recipes, available on selected Fridays, Saturdays, and Sunday lunch buffets. Signature items include Lemak Chilli Api Ribeye, Curry Chicken Chee Cheong Fun, and Grandma’s Pandan Kaya Cake.

For a more leisurely celebration, the Lobby Bar presents a dessert trolley afternoon tea with sweet treats like Salted Caramel Hazelnut Gateau and savory sandwiches such as Truffle Chicken and Avocado Kaya, priced at $58++ per person.

Guests can also choose to extend the pampering with the Suite Temptation staycation package, which includes luxurious suite accommodation, lounge access, breakfast, evening cocktails, and a $150 nett dining credit per night.

📣 Call 6839 5623 or visit
https://www.sevenrooms.com/reservations/libaicantoneserestaurantsinsi for reservations.

🏢 39 Scotts Road Singapore 228230