Ken & Weiwei Singapore Food Journal

Celebrate new beginnings with delectable festive takeaway offerings
and sumptuous culinary delights at Goodwood Park Hotel from 18 January to 24 February 2024.

Featured here are the highlights

New and Popular Goodies from The Deli
良木园肉干 Goodwood ‘Bak Kwa’
传统木炭蛋卷 Traditional Charcoal-grilled Love Letters
鸡肉松辣金沙莲藕脆片 Spicy Salted Egg Yolk Lotus Root Chips with Chicken Floss
酥炸芝士酸奶油蕹菜 Crispy Kang Kong with Cheese & Sour Cream

New ‘Yu Sheng’ from Min Jiang at Dempsey Hill
鱼跃龙门金鲍捞起 Auspicious Abundance ‘Lo Hei’

New Festive Takeaway from Min Jiang at Dempsey Hill
龙爪菌干贝鲍鱼鸡汤 Double-boiled Chicken Soup with 6-head Abalones, Dragon Claw Fungus and Dried Scallops in Claypot
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New Festive Takeaway from Min Jiang
年年有余海中宝鸡锅 Braised Whole Spring Chicken, Whole Dace Fish stuffed with Liver Sausage & Black Moss, and Sea Treasures in Pot

New ‘Nian Gao’ from The Deli, Min Jiang and Min Jiang at Dempsey Hill
如鱼得水 (迷你黑糯米鲤鱼年糕) Fortune Koi Fish ‘Nian Gao’ filled with Black Glutinous Rice

New Sweet Treats from The Deli
富贵旺梨发挞 (香兰黄梨挞) Pandan Pineapple ‘Huat’ Tart

吉桔向荣 (桔子蛋糕) Lucky Fortune Bamboo (Orange Pound Cake)

炮竹庆丰年 (猫山王榴梿蛋糕卷) Auspicious Firecracker (‘Mao Shan Wang’ Durian Roll Cake)

📣 Place online orders at goodwoodparkfestive.oddle.me for delivery or self-collection.

Call Min Jiang at 6730 1704 or email [email protected].

Call Min Jiang at Dempsey at 6774 0122 or email [email protected].

Call The Deli at 6730 1786 or email:
[email protected] to place takeaway orders for self-collection only.

🏢 22 Scotts Road Goodwood Park Hotel Singapore 228221
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Usher in a roaring start to the Lunar New Year of the Dragon with a splendid selection of festive offerings and an exceptional getaway at York Hotel Singapore.

Elevate the celebration to a high note by gathering the family for a decadent Reunion Buffet Dinner (9 February 2024) at White Rose Café where the buffet spread boasts mouth-watering delights that are beyond delicious. Multiply the joy of the celebratory season by sending delectable festive delicacies from the online takeaway menu available from 25 January to 24 February 2024.

Featured here are

鱼跃龙门捞鱼生
Prosperity Lo Hei with Smoked Nordic Salmon and Mini Abalone (Regular)

财源滚滚海鲜锅
Golden Treasure Seafood Pot

发财海参焖猪手
Braised Pork Knuckle with Sea Cucumber, Black Moss and Broccoli

嘻哈大笑香辣虾
Stir-fried Prawn in Sweet and Spicy Sauce

如意腊味荷叶饭
Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf

甜甜蜜蜜桂花糕
Double Prosperity Osmanthus Jelly with Gingko Nut, Dried Longan, Goji Berry and Red Date

📣 Call White Rose Café at (65) 6737 0511 or book directly via
https://www.tablecheck.com/en/york-hotel-white-rose-cafe/reserve/landing.

Citibank , DBS / POSB , HSBC , and UOB cardholders enjoy the following:

• Early Bird Offer: Enjoy 15% off Lunar New Year takeaway items in a single receipt, valid from 25 January to 4 February, 2024.
• Regular Offer: Enjoy 10% off Lunar New Year takeaway items from 5 February to 24 February, 2024 except February 9, 2024 (the eve of Lunar New Year).
  
• Lunar New Year Reunion Buffet Dinner (9 February, 2024): Enjoy 10% off Lunar New Year Reunion Dinner (eve of Lunar New Year) with full payment received by 31 January, 2024. Receive a bottle of Jean Pierre Merlot with minimum 8 paying diners.
  
  🏢 21 Mount Elizabeth Singapore 228516

An exceptional culinary collaboration between Burnt Ends Hospitality Group and Pullman Singapore Orchard is happening from now to 21 January 2024!

Meatsmith will embark on a two-week residency at Eden Restaurant while
artisanal Burnt Ends Bakery will host weekend pop-up bakery counters at Atelier Lounge.
 
This pop-up introduces Meatsmith celebrated dishes alongside a special Pullman x Meatsmith Collab Selection, blending Meatsmith’s essence with Eden Restaurant Asian twist.

Featured here is the exclusive The Pullman Platter for 2 pax consisting of Corn Bread and Smoked Butter, Crab Cakes, Pork Belly Burnt Ends, Lamb Satay, Shrimp Paste Chicken and Beef Short Rib Rendang paired with sides Kale and Feta Salad and Pastrami Mac and Cheese.

Other recommended options will be the Meatsmith Wagyu Burger and 14-hour Smoked Brandt USDA Choice Beef Brisket. There are 4 cocktails specially concocted for the pop up and two of each shown here is the Hardley Dave-In-Sun (Bourbon, Meatsmith Hot Sauce, Citrus, Foamee, Smoked Bacon) and Smoked Old Fashioned (Bourbon, Smoked Butter, Popcorn Syrup). End off the meal with desserts Oreo Ice Cream Cake, Peach Cobbler, Lemon Meringue Pie and Roasted Marshmallows.

📣 Call Tel: 6603 8888 , email [email protected] or head to https://www.edenrestaurant.sg to reserve.

🏢 270 Orchard Road Level 4 Singapore 238857

Peony Jade will be launching nine new festive creations and will also be bringing back dine in and takeaway favorites from 8 January to 24 February 2024.

The new nine lunar year epicurean feasts include

“Majestic Double Prosperous Dragons” Yusheng that can cater for 30 guests.

“Prosperous Dragon Blessings of An Immense Overflowing of Wealth” Yusheng, that can cater for 10 guests.

The “Longevity & Wealth” Double-boiled Hog Maw, Chicken, Abalone in White Peppercorn Soup features premium ingredients such as Hog Maw (Pig Stomach) that can cater for 10 guests.

The festive pot “Overwhelming Flow Of Luck & Wealth” Hog Shank Braised Stew that can cater for 10 guests.

The luxuriously-rich “Roaring Wealth” Sautéed & Braised Boston Lobsters with Premium Sliced “Gui-Fei’ Abalone In Chef’s Signature Golden Rich Broth that can cater for 6 guests.

“Fire Up Flourishing Wealth & Instant Success” with baked “Longevity & Good Fortune” Teochew Orhni Pastry with Salted Egg Yolk Crémeux gift set that consists of 8 pieces per set.

Festive-element-shaped Dessert gift set that is made up of Lantern of Wealth’ Orhni Glutinuous Rice Dumpling with Melon
Seeds , ‘Immense Opportunities & Success’ Baked Hu-Lu-shaped Pastry with Assorted Nuts , ‘Reaping Dynamic Fortune’ Baked Ingot-shaped Yuzu Pineapple, Pastry Molten Lava Salted Egg and ‘Great Fortune Reunion’ Baked Bolo Bao, Brown Sugar Mochi with Shredded Taro, Diced Purple Sweet Potato, Biscoff Cream Cheese.

“The Dragon’s Blessings of Opportunities & Wealth” with nine baked dino-shaped pineapple yuzu pastries.

The “Abundance Harvest & Harmony” with Baked Taro/Orhni Mochi Tart-Cake

📣 Call 6276 9138 / 8886 8913 or email [email protected] to enquire.

🏢 165 Tanjong Pagar Road Amara Singapore 02-00 Singapore 088539

Delight in the unique flavours and festive spirit that Tien Court in Copthorne Kings Hotel will be bringing to the upcoming Chinese New Year!

From 8 January 2024 onwards, Tien Court will be offering meticulously curated set menus, starting from $148++ per person. 2024 CNY ala carte menu will be available beginning 1 February 2024. On 9 February 2024 (Eve of Chinese New Year), there will be 2 reunion dinner slots 5.00pm to 7.00pm and 7.30pm to 9.30pm.

For those who wish to bring the festivities home, their takeaway orders are open from now till 24 February 2024. To make this auspicious start even more delightful, Tien Court will be offering an exclusive early bird discount of 20% for orders placed before 31 January 2024. Post that, enjoy a continued 10% discount from 1 February 2024 onwards, ensuring that the spirit of prosperity continues throughout the Chinese New Year.

Featured here are some of the signature dishes of the CNY ala carte menu and gourmet takeaways.

鸿运烟熏鲑鱼齐捞起（七彩烟熏三文鱼捞生）
Prosperity Smoked Salmon Yu Sheng

迎春接福聚宝盆
Teochew Golden Fortune Pot

年年有余（潮州蒸鲳鱼）
Signature Steamed Pomfret Fish in Teochew Style

龙腾虎跃（蒜香豆酱焗大明虾）
Signature Baked Prawn with Fermented Bean and Garlic

五谷豐收（潮式卤香爱爾兰肥鸭）
Teochew Braised Sliced Irish Fat Duck

一团和气（黑松露干贝腊味糯米饭）
Wok-fried Glutinous Rice with Chinese Waxed Meat and Conpoy in Black Truffle

迎春花开（杨枝甘露拼椰香花生蒸年糕）
Chilled Mango Sago Pomelo
accompanied Steamed ‘Nian Gao” with Peanuts

📣 Call 6318 3193, email [email protected] or head to https://linktr.ee/tiencourt for more information.

🏢 403 Havelock Rd Singapore 169632

Celebrate the arrival of spring and Lunar New Year with prosperity, bountiful blessings and happiness at Singapore Marriott Tang Plaza Hotel.

Available from 4 January to 24 February 2024, toss up good fortune with an exquisite 6 or 8-Course Lunar New Year Chinese Set Menu with prices starting from $138.80++ per person at Wan Hao Chinese Restaurant. Toss in the year of prosperity, happiness and abundance with eight different Yu Sheng varieties, starring an auspicious selection of Western Australia Rock Lobster, sustainably-sourced Irish Smoked Salmon, Yellowfin Tuna and Caviar, with this year’s special Bayberry Yusheng Dressing.

Highlights include Sauteed Turbot Fish Fillet with Fresh Lily Bulb and Pan-Fried Lotus Root stuffed in Minced Dace Fish and Barbeque Sauce, Braised Lobster with Passion Fruit Custard Sauce, and Claypot Rice with Chinese Sausage and Cured Duck in Superior Soya Sauce.

Wan Hao Bird’s Nest Eight Treasures Pot is now available for takeaway. Brimming with rich collagen and nutritional goodness, this rendition is lighter on the palate but complete with premium and highly nourishing ingredients such as Bird’s Nest, 5-Head Australian Abalone, Fish Maw, African Premium Sea Cucumber, Black Moss Dace Fish Bean Curd Skin Bag, Live Prawn, Pork Tendon, Free-Range Chicken and Japanese Shiitake Mushroom. For desserts, one can look forward to Double-Boiled Bird’s Nest with Whole Coconut and Rock Sugar and Osmanthus with Water Chestnut Jelly and Wolfberry.

This year, Singapore Marriott Tang Plaza Hotel will be offering the new Golden Pandan Nian Gao Tarts with Gula Melaka and Grated Coconut alongside signature flavors Yam Paste, Pineapple Paste and Purple Sweet Potato.

📣 Order online at https://celebratorydelights.com/cny or visit the Lunar New Year booth located at the Hotel’s Forecourt from 4 January 2024 for takeaways.

For dining reservations, please call 6831 4605, email [email protected] or
visit https://www.wanhaochineserestaurant.com/ .

🏢 320 Orchard Road Singapore 238865

Usher in a Glorious Year of the Dragon with Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium !

Order before 31 December 2023 to enjoy an early bird discount of 20% for the festive takeaways! The highlight is the Boston Lobster and Ikura Yu Sheng with Passion Fruit Sauce. Known for its delectably sweet meat, Xin Cuisine’s Boston Lobster Yu Sheng is enhanced by a tangy passion fruit sauce, introducing a revitalizing and zesty dimension to the dish and harmonizing the
opulence of lobster and salmon roe. There are four other yu sheng options, including their signature Salmon Yu Sheng, Vegetarian Abalone Yu Sheng, and Sliced 2-head or Baby Abalone Yu Sheng.

Look forward to timeless classics such as Xin’s Roast Suckling Pig, Xin’s Home-style Roast Duck with Tea Leaves, and Xin’s Traditional Pen Cai, loaded with premium elements like Whole Abalone, Fresh Scallop, Deep-fried Fish Maw, Sea Cucumber, Live Prawn, and Roast Meat, are set to make a return this year. A lavish alternative will be the Xin’s Prosperity Pen Cai or the Xin’s Imperial Pen Cai, featuring lobster, Whole Australian 3-head Abalone, or Bird’s Nest.

For those with a penchant for sweets, delight in Xin’s Signature Yam and Pumpkin Cake or Xin’s Nian Guo with Coconut Sauce, both crafted in-house.

For Reunion Dinner and Lunar New Year set menus, there are seven distinct set menus featuring an enticing variety of Cantonese delicacies. Recommended is their 5-course auspicious menu at $118++ per person, with a minimum requirement of two diners.

📣 Call 3138 2531, WhatsApp 9114 0281, email: [email protected] or head to https://www.tablecheck.com/shops/holidayinn-atrium-xin-cuisine/reserve to reserve.

For takeaways, order at https://holiday-inn-singapore-atrium-estore.myshopify.com.

🏢 317 Outram Rd, Singapore 169075

Conrad Centennial Singapore ushers in The Year of the Dragon with an exquisite line-up of Cantonese treasures from MICHELIN-listed Golden Peony.

Master of Cantonese cuisine Chef Ku Keung presents an extraordinary collection of set menus and à la carte specialties for guests to enjoy from 15 January to 24 February. Golden Peony’s rendition of Yu Sheng , the Fortune Gold Flakes Yu Sheng features a medley of prized ingredients including lobster, baby abalone, crispy white bait, golden coin chicken bak kwa, fish skin, and fresh fruit.

Highlights include the succulent Roasted Suckling Pig Stuffed with Fried Chicken Kimchi Fried Rice, and the Spanish Carabinero Prawn ‘Yuan Yang’ Fish Paste
Noodle is a velvet blend of springy black and white fish paste noodles. Guests can also expect other classics like Multigrain Rice Ball Infused with Chicken Purée and Smoked Chili Sauce, Stir Fried Sliced Giant Grouper with Water Bamboo Shoot in Signature Homemade XO Sauce, Duck Breast Stewed with Hawthorn, Snow Pear and American Ginseng and Lobster Superior Broth with Preserved Vegetables, Tomato and Beancurd. For a sweet ending, relish the Chilled Dragon Fruit with Crystal Pearls, Crispy Sesame Ball filled with Egg Custard or Dragon Beard Candy with Crushed Peanuts.

From 22 January to 25 February at Oscar’s, diners can tuck into unlimited fresh seafood dishes from the Signature Seafood Ice Bar, enjoy smoky grilled highlights from the charcoal barbecue like Smoked BBQ Grilled Beef Sirloin, Grilled Sweet Mustard Chicken Thigh, and BBQ Pork Spareribs, as well as flex their creativity at the DIY Yu Sheng Bar.

For those who prefer the comfort of home to celebrate the Lunar New Year, Conrad Centennial Singapore offers a bounty of festive take-home lunar offerings
such as the luscious Signature Roasted London Duck or the fragrant Signature Claypot Rice.

📣 Call 6432 7482/88 , email [email protected] or head to https://www.hilton.com/en/hotels/sincici-conrad-centennial-singapore/dining/golden-peony/ to reserve.

🏢 2 Temasek Boulevard Singapore 038982

Indulge in a festive feast featuring an array of holiday delights with your loved ones at Orchard Cafe in Orchard Hotel Singapore from now to 1 January !

Delight in an array of festive carvings such as Traditional Roasted Turkey stuffed with French Rougie Duck Foie Gras, Manuka Honey and Macallan Whisky Baked Bone-in Gammon and Royal Ham, Slow Roasted Black Angus Bone-in Prime Tomahawk, Charcoal Grill Roasted Lamb and Salt Baked Norwegian Whole Salmon.

Look forward to Boston Lobster and Snow Crab for Seafood On Ice, Tiger Prawns A La Plancha, Live Station Christmas Crêpes, Chef Nicole’s Signature cakes Chocolate Hazelnut Log Cake and Yuzu Bergamot Log Cake, Festive Desserts Traditional Fruit Minced Pies, Marzipan Stollen Mixed Fruit Cake, Black Forest Chocolate and Shoot Glass Apple Ginger Cinnamon Crumble and Soya Bean Black Sugar Jelly.

📣 Call 6739 6565 or email [email protected] or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/christmas-buffet-at-the-orchard-cafe/#/ to reserve.

🏢 442 Orchard Road Singapore 238879

💲 Cost:
Mondays to Fridays
Lunch: 12.00pm to 2.00pm $84.00

Mondays to Thursdays
Dinner: 6.00pm to 9.30pm $98.00
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Saturdays to Sundays
Lunch: 12.00pm to 2.00pm $94.00

Fridays to Sundays
Dinner: 6.00pm to 9.30pm $108.00

(Excluding 23 Dec, 24 Dec, 25 Dec, 26 Dec, 31 Dec and 1 Jan)

Have a Magical Christmas Adventure on a Sleigh Ride Through Asia with the Festive Dinner À La Carte and Set Menu at Eden Restaurant in Pullman Singapore Orchard !

From now to 30 Dec between 5pm to 11pm, Eden Restaurant will be offering specially curated festive dishes below that are available ala carte or in a set menu.

Appetiser
Moulard Duck “Foie Gras Torchon” with Yuzu & Mango Crystal

Main
Roast Dry Rub Nyonya Sambal Turkey Roulade with Seasonal Vegetables, Scallion Mashed Potatoes & Tangy Coconut Sauce or Peppered Hoisin Glazed Black Angus Short Ribswith Seasonal Vegetables, Scallion Mashed Potatoes & Spicy Bean Jus

Dessert
Citrus Lemon Curd Tartlet with Pistachio Cheam & Coconut Gelato

From now to 31 Dec, enjoy a sip of the below festive cocktails featured at Atelier Lounge.

ATELIER’S WINTER DREAM
The Macallan a Night on Earth, Harvey’s Bristol Cream Sherry, Spiced Apple Tea, Rose Carbonated Water

SNOWY CHRISTMAS SANGRIA
Port Wine, Malbec Red Wine, Grand Marnier, Fresh Orange Juice, Spices, Mixed Berries

JOLLY BELLE FEMME
Neft Vodka Black,
Grapes Champagne Cordial, Elderflower Liqueur, Lemon, Honey

SANTA’S TALE
Neft Vodka, Baileys Irish Cream, Dark Chocolate, Mascarpone Cheese,
Espresso

📣 Call 6603 8888 or email [email protected] or head to https://bit.ly/FestiveSetDinner_2023 to reserve

🏢 270 Orchard Road Level 4 Singapore 238857