Ken & Weiwei Singapore Food Journal

Enjoyed a relaxing stay at Sofitel Singapore City Centre in the Luxury Room, a spacious 38-square-meter haven of contemporary elegance, complete with the signature Sofitel MyBed™ in king or twin options. Guests can enjoy modern amenities such as a 49-inch Smart TV with IPTV system and Bose® entertainment system.

Every room comes with a Virgin Active Fitness Kit, an in-room water filter, and a pillow menu for a tailored comfort experience. Guests can unwind at the outdoor infinity pool, offering stunning city skyline views and a serene poolside deck. Enjoy the convenience of 24-hour laundry service and round-the-clock access to the SoFit fitness center. For private events or intimate gatherings, The Lawn provides a beautifully landscaped outdoor setting.

At Racines, the complimentary breakfast buffet offers a delightful fusion of French and Asian cuisines, catering to a wide range of palates. Guests can indulge in freshly baked breads and pastries, pancakes, and French charcuterie, alongside local Chinese specialties.

📣 Find out more at https://www.sofitel-singapore-citycentre.com

🏢 9 Wallich Street Singapore 078885

Araya , the One-Michelin-Star Chilean restaurant located at Mondrian Singapore Duxton , introduces Menu Rápido, a refined yet efficient lunch experience designed for busy professionals.

Priced at $80, this exclusive 3-course menu offers a balance of culinary excellence and convenience, making it perfect for power lunches. The meal begins with Araya’s signature Chapalele bread, served with Cochayuyo spread and Merken butter.

For starters, diners can choose between the Beetroot, featuring confit beetroot, roasted beer sorbet, quinoa, and preserved figs, or the Ceviche, a refreshing dish of Hokkaido scallops, leche de tigre sorbet, and ginger jelly.

For the main course, diners can indulge in Cordero, a tender lamb dish paired with cochayuyo marmalade, fresh tender leaves, and vibrant salsa verde. Alternatively, they can opt for the Picaña, featuring succulent rump cap Wagyu, served with chimichurri and a smooth allium purée, or the Sawara, a grilled mackerel dish complemented by yellow chili sauce, delicate white kombu, and tobiko. There are optional premium upgrades like Picaña Asada (wagyu with aged Ecuadorian cacao sauce) for $12 or Pacific Madara with salsa de choritos for $22.

Each main is accompanied by Chorizo Arroz, and the dining experience concludes with a Single-Origin Chocolate dessert crafted by pastry chef and partner Fernanda.

For a more immersive exploration of Araya’s flavours, the Taste of Araya offers a 5-course menu priced at $168, available for lunch (Wednesday to Saturday) and dinner (Tuesday to Saturday).

📣 Email [email protected] or head to www.arayarestaurant.com to reserve.

🏢 83 Neil Road, Mondrian Singapore Duxton, Singapore 089813

Located at OUE Bayfront on Collyer Quay, VUE offers a chef-driven menu centered around binchōtan-grilled specialties, paired with an extensive selection of wines. Adding to its uniqueness, VUE is home to Singapore’s first rooftop spritz bar, making it a standout dining destination in the city.

VUE presents its Winter Dinner Menu, meticulously crafted by Executive Chef Sam Chin, featuring the finest seasonal ingredients in an elevated dining experience. Available Monday to Saturday from 5.30pm to 12am (last order at 10.15 pm), the menu offers a variety of indulgent selections, including the six-course Winter Discovery Menu at $388++ per person, alongside an array of signature grilled meats, fresh seafood, and expertly curated wine pairings.

Featured here are the

Cold Appetiser

Zeeland Kingfish Ceviche

Kumamoto A5 Black Wagyu Beef Tartare

Hot Appetiser

Pan-seared Perigord Foie Gras

Grilled Maine Lobster Tail

Signature Risotto

Signature Uni Risotto – Japanese Multi-grain Rice, Hokkaido Sea Urchin, Sea Urchin Foam, Parmigiano

Premium Risotto – Norwegian King Crab, Hokkaido Sea Urchin, Hokkaido Scallop, Oscietra Caviar

From The Grill & Mains

Moralejo Lamb Rack

As Kumamoto Wagyu Beef

Dessert

Medley Of Citrus

Shizuoka Musk Melon

📣 Call 8879 0923  , email [email protected] or head to https://www.vue.com.sg/contact-us to reserve.

🏢 OUE Bay Front, 50 Collyer Quay Level 19, Singapore 049321

Chen’s Kitchen , the latest dining concept by Michelin-starred Chef Chen Kentaro, debuts at Paragon Shopping Centre, bringing bold Chuka Ryori flavors to Singapore. Inspired by a fusion of Japanese techniques and authentic Szechuan flavors, the restaurant emphasizes comfort dining with a family-friendly, communal atmosphere. The concept expands on the success of Chen’s, known for its Michelin Bib Gourmand recognition, by offering a broader selection of dishes while maintaining accessible pricing without compromising on quality.

Featured here are the
Chen’s Pork Shumai
Steamed dumplings filled with minced pork, conpoy, and onions, topped with mala radish paste

XXL Szechwan La Zi Ji
A next level take on our Szechwan popcorn chicken, featuring crispy karaage topped with soy puffs, garlic chips and cashews

Chen’s Mapo Tofu
(Choice of Red, White or Jade)
Jade: Plant-based minced meat with house-blended green Szechwan peppercorns broth

Poached Fish Fillet in Golden Broth
Boiled and served in a golden broth made of Japanese pumpkin, with mushrooms, asparagus, and sansho pepper

Szechwan French Beans & Mushrooms Wok-fried in Szechwan spices with minced pork

Szechwan Spiced Chahan with Sakura Shrimp Szechwan-spiced fried rice with sakura shrimp, egg, and garlic

Double Boiled Pear
Paired with red dates and snow fungus or

Caramelised Mala Pecan Ice Cream Collaboration with Denzy Gelato, made with pecans and homemade Chen’s chilli oil

Potted Tea or Specialty Drinks
Chen’s Ginger Ale
Homemade soda made with a blend of Szechwan peppercorn dried chilli, dried Mandarin orange peel, fresh ginger and citrus

Sparkling Ume
Fizzy mocktail with hints of Japanese plum and mint

Sparkling Calamansi
Zesty calamansi fizz for a vibrant, citrus kick

📣 Reserve at https://chenskitchen.oddle.me/en_SG/reservations .

🏢 290 Orchard Road Paragon B1-43 Singapore 238859

MOGĀ at Pullman Singapore Hill Street presents Breaking the Norm, a daring menu featuring an avant-garde selection of innovative dishes and cocktails that redefine the Izakaya experience.

The food offerings highlight a mix of Japanese culinary traditions with modern twists, such as

Hokkaido Milk Buns served with a seasonal blend

Truffle Edamame coated in truffle teriyaki and shichimi,

Crispy Squid complemented by sansho fish sauce, kizami yuzu, and green chili

Kakiage presents a delightful medley of sweet potato and mixed greens, paired with a daikon dipping sauce and yuzu mayo.

The bar menu showcases a collection of meticulously crafted cocktails that blend Japanese flavors with contemporary mixology techniques.

The Frozen Drink offers a decadent treat, combining Kujira whiskey with taro, milk, and stewed azuki beans, topped with matcha powder for a nutty finish.

Strawberry Veil elevates a classic carbonated milk punch with fresh strawberry syrup, Sloe Gin, and Fukuoka Ichigo-inspired flavors.

The Dirty Sake-Tini reinvents the classic martini with a fusion of sake, shochu, and house-made pickling brine.

Salted Yuzu Highball balances the zestiness of yuzu with the earthy depth of genmaicha, creating a refreshing umami-infused experience.

Experience a love-filled adventure with the world’s tiniest chef! Le Petit Chef at Changi Experience Studio in Jewel Changi Airport invites couples on a romantic, multi-sensory dining experience featuring personalised butler service, elegant floral bouquets, indulgent chocolates, and a beautifully framed keepsake photo.

Valentine’s Day Menu Highlights (14 to 16 February 2025)

Mexican Style Tomato Soup – Hand-picked crab meat, pico de gallo & breaded oyster on toast

Tuna Tartare – Avocado puree, radish, cucumber, lime wasabi dressing & wakame-battered crumbs.

Wing Roulade – Seared foie gras, creamed potato, pickled shallots & morel mushrooms with truffle jus

Roasted Shiro Miso Salmon – Ikura, braised napa cabbage, puffed rice, citrus shoyu & spring onion

Lychee & Rose Cheesecake – Vanilla cookie crumble & popping candy

The specially curated five-course menu showcases flavors from romantic destinations like Mexico, Italy, France, and Japan, creating an unforgettable dining experience.

Exclusive Limited-Time Menu is available from now to 28 February 2025. Enjoy a complimentary Moscato with dessert.

💲Cost: $288++ per pax

📣 Book at https://lepetitchef.com/changiairport?gad_source=1&gbraid=0AAAAACTZPaK8QnFDSQLkmSkD4jgaX6ArU#showtimes .

🏢 78 Airport Boulevard Level 4 Singapore 819666

Keyaki in Pan Pacific Singapore is known for its authentic Kaiseki , Teppanyaki, and robust sushi and sashimi offerings, crafted with fresh, high-quality ingredients. The restaurant provides a refined Japanese dining experience, set in a tranquil, zen-like ambiance with a Japanese garden and koi pond.

Featured here is their premium Teppanyaki Multi-course consisting of Kobachi Sashimi and Teppanyaki dishes such as Sea Bream , Australian Half Lobster with Signature Golden Sauce , Japanese A4 Wagyu Beef, Japanese Seasonal Vegetables, Asari Clam Fried Rice, Miso Soup and Dessert.

📣 Book at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/keyaki.html .

🏢 7 Raffles Boulevard Pan Pacific Singapore Level 4 Singapore 039595

Baba Chews at Hotel Indigo Singapore Katong is set to offer a luxurious six-course Valentine’s Day dinner on 14 February, curated by its newly appointed Head Chef, Jiaxing.

With a background at the Michelin-starred Restaurant Labyrinth, Chef Jiaxing brings his expertise in refined, inventive cuisine to this romantic dining experience.

Designed to create an intimate atmosphere, the experience at Baba Chews highlights exquisite flavors, premium ingredients, and Chef Jiaxing’s artistic approach to modern dining. The restaurant, situated in the heritage-rich Katong district, offers a charming setting for couples to celebrate love.

Priced at $178++ per couple, the menu is as per the below

CANAPÉ
Salmon Fumé with Pickled Cucumber, Cream Cheese and Tobiko

APPETIZER
Heirloom Tomato with Plum Dressing, Mix Salad, Parsley Oil, Tomato Jelly and Tomato Juice

SOUP
Bouillabaisse with Halibut, Prawn, Mussel and Crouton

INTERMEZZO
Icy Yuzu with Pink Pomelo, Pomegranate, Apple Jelly

MAIN
Wagyu Striploin with White Asparagus, King Oyster Mushroom, Vine Tomato, Grated Chestnut
or
Seared Barramundi with Asparagus, Pumpkin Purée, Ikura Beurre Blanc

DESSERT
Strawberry Mirror Mousse with Fresh Strawberry, Blueberry
or
Tiramisu with Chocolate Sol, Chocolate Glaze

📣 Click on bit.ly/bbcvday2025 to make a reservation

🏢 86 East Coast Road Singapore 438788

Sky22 , the all-day dining destination at Courtyard Singapore Novena , marked its official reopening with a grand celebration that showcased its revitalized concept. Positioned as a tranquil urban sanctuary in the sky, the restaurant now offers breathtaking views of Bukit Timah Reserve alongside a refreshed menu emphasizing sustainability and local flavors.

The reopening festivities included a stunning 22-meter snake-shaped lohei ceremony to usher in the Year of the Snake, accompanied by a traditional lion dance cai qing performance. Guests were treated to a specially curated buffet lunch, highlighting signature dishes from Sky22’s reimagined culinary offerings.

Features here are Pen Cai, Moo Yang, Fat Choy Mushroom with Spinach, Spicy Szechuan Pepper Fried Chicken, Baked Seabass , Wagyu Beef Cheek Bourguignon and Sky22 Laksa Lemak.

📣 Call 6250 0303 or head to https://www.marriott.com/en-us/hotels/sincy-courtyard-singapore-novena/overview/ to find out more.

🏢 99 Irrawaddy Road Singapore 329568

Music: Perspectives_Syncly_Original_BySongtradr

Red House Seafood is ushering in the Year of the Snake with its specially curated Festive Reunion Menus, designed to bring families together over a sumptuous meal. Featuring the restaurant’s signature Nanyang-style seafood dishes, the menus promise a celebration of prosperity and joy, making it an ideal setting for festive gatherings.

Featured here are their signature dishes.

贺岁鲍鱼珊瑚花鱼生 Prosperity Abalone and Coral Seaweed Yu Sheng

南亚青果菠萝蜜沙拉 Jackfruit Salad with Buah Kedongdong Sauce

金沙马来丹贝 Salted Egg Tempeh

烧烤苏东 Grilled Marinated Squid

香酥苏东仔 Crispy Baby Squid

文东姜蓉蒸深海龙趸尾 Steam Giant Grouper Tail with Bentong Ginger

香茅茉莉花茶王熏法国安心鸡 Lemongrass and Jasmine Tea Smoked Chicken

海参日本花菇伴双色蔬菜 Braised Sea Cucumber with Shiitake Mushroom and Duo Cauliflower

手工藜麦腊味糯米鸡卷 Glutinous Rice Chicken Roll with Quinoa and Wax Meat

招牌辣椒螃蟹与黄金蟹馒头 Signature Chilli Crab with Crab Mantou

脆脆摩摩喳喳 Crispy Bubur Cha Cha

椰糖椰丝紫米年糕 Purple Glutinous Rice Cake

📣 Find out more at https://www.redhouseseafood.com/chinese-new-year-2025/

🏢 Grand Copthorne Waterfront Hotel Singapore Level 2

Red House Seafood Nanyang at Clarke Quay 01-02/03

Red House Seafood at Esplanade 01-14/16