Ken & Weiwei Singapore Food Journal

From now until 30 March 2025, Edge Restaurant the award-winning buffet restaurant at Pan Pacific Singapore invites you on a flavorful journey through Vietnam with Tastes of Vietnam. Available exclusively for dinner from Monday to Sunday, this special culinary showcase features a collaboration between Executive Chef Andy Oh and his team, alongside Pan Pacific Hanoi Executive Chef Zack Truong and Junior Sous Chef Hoa Trung Kien, bringing an authentic taste of Vietnam’s beloved dishes.

Start with a selection of appetisers, including Beef Wrapped in Betel Leaves, Fresh Spring Rolls with Prawn, and Jelly Salad with Chilli and Lime. Warm your soul with comforting soups such as Southern-style Sour Chicken and Pineapple Soup and Sour Fish Soup with Local Herbs, or enjoy Vietnamese snacks like Fried Prawn Meat with Sugar Cane and Mini Savoury Pancakes with Prawn Coconut Cream.

For mains, indulge in classic Vietnamese delights such as Grilled Pork Belly with Fermented Rice and Galangal, Wok-fried River Prawn with Tamarind Sauce, Stewed Beef Shank with Ginger and Fish Sauce, and Stir-fried Kohlrabi with Dried Shrimp. Don’t miss the live station, serving up steaming bowls of Vietnamese Pho with Chicken & Beef and Fresh Noodle Broth with Snail.

End your meal on a sweet note with traditional Vietnamese desserts like Grilled Banana Wrapped in Sticky Rice with Coconut Sauce, Peanut Candy with Lotus Seeds, Yoghurt with Black Sticky Rice, and Taro Sweet Soup.

📣 Call 6826 8240 , email [email protected] or head to
https://www.panpacific.com/en/hotels-and-resorts/pp-marina/offers/tastes-of-vietnam.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

Enjoy Xin Cuisine signature Whole Roast Duck, expertly smoked with tea leaves, at an exclusive 50% off from now to 31 March. This limited-time dine-in offer is available every Wednesday to Friday, with the special price of $44++ (U.P. $88++) for the first 10 orders each day.

From now to 13 April 2025, Xin Cuisine in Holiday Inn Singapore Atrium will also be presenting Rediscover Ancient Flavours, a special menu celebrating traditional Chinese culinary heritage. This limited-time selection features slow-cooked broths, premium meats, and time-honored ingredients for a nostalgic dining experience.

Highlights include
Authentic Sarawak White Peppercorn Pork Tripe and Free-Range Chicken Broth ($48++)

Prawn Paste-Infused Heritage Chicken with Crunchy Golden Skin ($38++)

Poached Organic Chicken with Hairy Figs Root (Half $28++ | Whole $56++)

Glutinous Rice and Cured Meat Medley with Roasted Farm-Raised Chicken (Half $36++ | Whole $76++),

The sweet finish of Chilled Mango Coulis and Hashima paired with Red Bean Pancake will complete the meal.

📣 WhatsApp 9114 0281  , Call 3138 2531 , email [email protected] or head to https://singaporeatrium.holidayinn.com/xincuisine-hotel-chinese-restaurant to find out more.

🏢 317 Outram Road Level 4 Singapore 169075

The Black Pearl , launched by Gaia Lifestyle Group, is a one-of-a-kind rooftop Chinese fine dining destination located at Odeon 333 in downtown Singapore.

Inspired by the grandeur of the Qing Imperial Banquet, the restaurant embodies opulence, cultural connections, and contemporary interpretations of ‘Yue’ cuisine, incorporating various sub-cuisines from the Greater Canton region.

Led by Executive Chef Dee Chan , The Black Pearl reimagines traditional Cantonese flavors with a modern twist. The menu features elevated classics and award-winning creations, emphasizing refined techniques and premium ingredients. The lavish dining space includes a main hall, three modular private dining rooms with panoramic city views, an exclusive Chef’s Table, and a stylish bar offering premium Chinese teas, aged whiskies, artisanal Chinese liquors, and fine wines.

At the grand opening, The Black Pearl showcases an exquisite selection of dishes that reflect its dedication to craftsmanship and innovation:

The Black Pearl Trio Appetiser Platter – West Australian Scallop, BBQ Premium Iberico Char Siew, Black Pearl Pork Knuckle Jelly

Blooming Yu Sheng – Hamachi, Radish, Ikura

Slow-cooked Red Grouper – Thick Broth, Crispy Fish Skin

Hong Kong Style Slow-braised Beef Brisket

Crispy Scale New Zealand Cod with Pineapple & Spices Signature Sauce

Poached Nai Bai in Superior Broth

The Black Pearl Sliced Peking Duck topped with Caviar

From The Experience Menu: Mango, Pomelo, Mango Milk Foam, Cookie Crumble

Enriching the sensory ambience are tunes exclusively composed by South Korean celebrity, Kangta, an accomplished singer, songwriter, actor, radio personality, and executive producer of SMASHHIT Productions Team – a subsidiary of the highly successful SM Entertainment.

📣 Call 6022 1022 or head to https://www.tablecheck.com/en/the-black-pearl-singapore/reserve/landing for reservations.

🏢 333 North Bridge Road 07-11/12 Singapore 188721

Enjoy 50% off for 2nd diner promotion for the Flaming Feast: Prime “Meats” Seafood BBQ Buffet from now to 4 May 2025 at Orchard Hotel Singapore!

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Indulge in a feast of Prime Meats & Signature Carvings, featuring US Grain-Fed Prime Rib, BBQ Smoked Hickory Beef Brisket & Pork Ribs, and Slow-Roasted Kurobuta Pork Shoulder, expertly prepared for a melt-in-your-mouth experience. Savor the Best of Land & Sea with Baked Whole Salmon with Béarnaise Sauce and Charcoal Grill Selections such as New Orleans BBQ Prawn, Flank Steak, Beef Sirloin, Short Plate, Lamb Chops, Pork Belly, and Gourmet Sausages.

End your feast on a sweet note with the Apple Turnover with Vanilla Ice Cream and Bananas Foster with Caramel Ice Cream at the live stations, Signature Mango Cake, Rich Chocolate Mud Cake, Key Lime Pie, and Crispy Nutella Cream Pie.

📣 Call 6739 6565 , email [email protected] or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/bbq-buffet/#/ to reserve.

🏢 442 Orchard Road Singapore 238879

Indulge in an elegant High Tea Set for Two from now to 16 March 2025, between 3pm and 5pm, for just $38 at Roxy Divine in Grand Mercure Singapore Roxy.

The three-tier High Tea Set features a delightful selection of treats, including Strawberry Lychee Mousse, Mango Ivory Tart, Mentaiko Egg Sandwich, Zero-Meat & Mushroom Shepherd’s Pie, and a Pandan Scone served with Kaya & Butter. Additionally, enjoy Blue Hair Gow and Crispy Taro Dumpling from Jia Wei, all perfectly paired with free-flow Tea or Coffee.

From now until 17 March 2025, enjoy a buffet at Feast Asia for just $38 nett per person, featuring a delightful spread of Asian cuisines.

📣 Call 6340 5882, email [email protected] or head to https://www.grandmercureroxy.com.sg/dining/roxy-divine/ to reserve.

🏢 50 East Coast Road Roxy Square Singapore 428769

This Ramadan, J65 at JEN Singapore Tanglin by Shangri-La presents an indulgent Sundown Fiesta Buffet from now to 30 March 2025, featuring a lavish spread of bold Asian flavors and the freshest seafood. At the heart of the feast is the Hyderabad Dum Briyani, a 24-hour marinated, 10-spice Roasted Whole Lamb, slow-cooked to perfection for a rich and aromatic experience. Complementing this centerpiece dish is an extravagant selection of iftar favorites, promising a memorable dining experience for families and friends.

Guests can also indulge in a variety of succulent grilled seafood prepared fresh at the live show kitchen, along with aromatic delights from the Alfresco Live Stations, which include Ayam Goreng Berampah Nasi Lemak Kukus, Udang Galah Tandoori, Marinated Lamb Tikka, Tom Yum Seafood Hot Pot, and made-to-order Naans and Roti Prata.

End off with classic local favorites and international treats like Ondeh Ondeh, Chendol Mousse Cake, Durian Pandan Kaya Cake and Durian Pengat.

📣 Call 6831 4374 , email [email protected] or head to https://www.jen-eats.com/tanglin/web/restaurants-and-bars-SumptuousSeafoodFeastsAtJ65.aspx to reserve.

🏢 1A Cuscaden Road Singapore 249716

💲Cost: $88++ per adult and $50++ per child from Monday to Thursday and on Sundays, while Friday and Saturday rates are $98++ per adult and $50++ per child. Children below five years old dine for free with every paying adult, while child pricing applies to those aged five to eleven years old.

The Phuket Flavourscape Buffet at Grand Copthorne Waterfront Hotel Singapore , in partnership with the Royal Thai Embassy Singapore , has launched at Food Capital. Curated by Executive Chef David Toh and Head Chef Witoon Kamonphun from M Social Hotel Phuket , this buffet brings the vibrant flavors of Phuket to Singapore.

The buffet features live cooking stations and an array of authentic Thai dishes, including Tom Yum Goong, Phad Thai Goong, Khao Soi Gai, and Yum Neau Yang. Guests can also enjoy unique high-protein specialties like Silkworm Thai Basil Pork Pizza and Crispy Cricket Onion Quiche, inspired by Thailand’s vibrant night markets.

To round off the meal, a delightful selection of Thai desserts, such as Tab Tim Krob, Kao Niew Ma Moung, and Khanom Tom, ensures a satisfying and indulgent finale.

To complement the feast, guests can enjoy Thai-inspired cocktails crafted by Thai mixologist Taenny Mookeai, along with beverages from Chang Beer and Tarsier Spirit.

📣 Call 8168 1539 , 6233 1338 , email [email protected]
or head to https://www.millenniumhotels.com/en/singapore/grand-copthorne-waterfront/food-capital/#/ to find out more.

🏢 392 Havelock Road Singapore 169663

💲Cost:
Pricing starts at $72++ for adults and $36++ for children for lunch (Monday to Saturday), while dinner ranges from $102++ to $112++ for adults and $51++ to $56++ for children

Pullman Singapore Hill Street is celebrating Singapore’s SG60 with a special afternoon tea collaboration with Old Chang Kee Singapore at Madison’s. Running from now to 30 April, this limited-time experience blends Old Chang Kee’s signature local flavors with Madison’s contemporary presentation.

The menu is divided into two key sections: Sweet Fun and Sidewalk Savouries. The sweet selections include classic flavors such as Ondeh Ondeh cake, featuring fragrant pandan and gula melaka, and Mango Sago Pomelo pudding, which adds a refreshing tropical touch.

The Pandan Scones, paired with kaya and whipped cream, provide a delightful fusion of Western and local flavors. On the savory side, guests can enjoy Confit Chicken Brioche with chili mayo, Mini Pullman Style Rojak, and signature Old Chang Kee creations such as the Curry Potato Puff and Sardine Puff. A standout offering is the Laksa Shrimp Vol Au Vent, topped with 8gems caviar and infused with Old Chang Kee’s specially curated Laksa paste.

Guests can complement their afternoon tea with coffee, tea, or premium local-style beverages like Kopi C and Teh Tarik.

Priced at $88++ for two persons, the collaboration underscores both brands’ dedication to heritage, quality, and culinary creativity.

📣 Call 6019 7888 or head to https://www.pullmansingaporehillstreet.com/restaurants-bars/madisons/ to reserve.

🏢 1 Hill Street Singapore 179949

Nestled in the heart of Orchard Road, Pullman Singapore Orchard offers a refined urban retreat for modern travelers. A stay at the Club Residence elevates the experience with their plush bedding and premium mattresses, complete with state-of-the-art amenities.

The Archive Club offers Club Residence guests an elevated lounge experience with complimentary refreshments and snacks available throughout the day. Evenings bring a touch of sophistication with freshly prepared canapés, paired with a curated selection of 12 wines, champagne, spirits, and handcrafted cocktails. To start the day on a luxurious note, guests can enjoy a continental breakfast buffet, enhanced by gourmet à la carte options and free-flow Maxime Blin Champagne.

For relaxation, PSO Beach Club redefines the traditional hotel pool, creating a resort-style oasis in the middle of Orchard Road. Guests can lounge in cabanas, sip tropical cocktails at the swim-up bar, and bask under the sun, embracing the vibrant social scene.

Dining at Eden Restaurant is a feast for the senses, set within a stunning glasshouse that showcases a modern Asian menu with bold, inventive flavors. Meanwhile, Atelier Lounge provides the perfect evening retreat with bespoke cocktails, an extensive wine list, and curated bar bites.

📣 Call 6603 8888 or head to https://www.pullmansingaporeorchard.com to find out more.

🏢 270 Orchard Road Singapore 238857

Peppermint at Parkroyal Collection Marina Bay is partnering with the Embassy of Indonesia to launch its first-ever Wonderful Indonesia buffet from now to 31 March 2025, in collaboration with MasterChef Indonesia judge Chef Degan Septoadji.

Featuring authentic Indonesian cuisine, the buffet highlights signature dishes such as Whole Kambing Guling (roast lamb with spices), Black Angus Beef Guling, a succulent roasted Black Angus beef prepared with traditional spices , Bebek Betutu (Balinese-spiced roast duck), Lobster Bakar Bumbu Jimbaran (grilled lobster with bold spices), and Ikan Acar Kuning (fried fish with tangy yellow pickles).

Vegetarian options like Sayur Lodeh (vegetable stew in coconut gravy) and Jukut Nangka Mekuah (jackfruit curry) are also available, alongside desserts such as Kolak Pisang (banana in coconut milk) and Bolu Gulung Ondeh (ondeh-ondeh chiffon roll).

The buffet, presented with the Indonesian Embassy, offers traditional décor and live Indonesian dance performances on select weekends. A social media giveaway with Garuda Indonesia and Pan Pacific Jakarta will reward winners with flight vouchers and a luxury hotel stay. Prices start at $ 72++ for weekday lunches and $ 112++ for weekend dinners, with free dining for children under six.

📣 Call 6845 1111, email [email protected]
or head to https://bit.ly/Peppermint-sg to find out more.

🏢 6 Raffles Boulevard Singapore 039594