Ken & Weiwei Singapore Food Journal

Experience A Taste of Switzerland in Singapore at Hotel Swissôtel The Stamford where CLOVE Restaurant presents a distinctive buffet journey showcasing Swiss destinations. Coinciding with Swiss Weeks 2024, this special offering runs from now to May 31.

Explore savory delights like Raclette cheese from Valais, tender veal dishes from Zurich, and hearty soups from Graubünden. This lavish buffet spread invites food aficionados to uncover Switzerland’s culinary treasures.

On top of these Swiss offerings, there are also the regular Seafood On Ice, Japanese Sashimi, Carving Station favorites Roast Angus Beef Ribeye, Roasted Barramundi and Maple Glazed Gammon Ham.

Guests can savor the Swiss beverages with a tipple. There are cocktails like the Jungfrau with gin, elderflower liqueur, lemon juice, and alpine herb infused syrup, and the Schilthorn featuring St. George Pear Brandy, Absinthe, Cucumber juice, Mint syrup, Lemon juice, and Blue Curacao.

One can also opt for Clove’s Swiss wines and beers, including the Sparkling Rose de Noirs from Jean Michel Novelle, Domaine La Colombe’s La Combe Rouge red wine, and Kronenbourg 1664 Blanc beer.

📣 Call 6431 6156 , email [email protected] or head to https://www.swissotel-singapore-stamford.com/restaurants-bars/clove/ to reserve.

🏢 2 Stamford Road Singapore 178882

💲Cost:
Monday to Thursday 6pm to 10pm,
Saturday 12.30pm to 3pm
$88 per adult
$44 per child (6 to 12 years old)
.

Indulge your love for sweets with Portman’s Bar’s chocolate-themed afternoon tea experience at Parkroyal Collection Marina Bay from now to 4 July !

Crafted by Chef de Cuisine Leon Yee and Pastry Chef Christopher Eng, Portman’s Bar’s Chocoholic Bliss Afternoon Tea showcases a delectable assortment of chocolate-infused savories and sweets below.

SCONES
Home-made Double Chocolate • Clotted Cream, Strawberry Jam, Chocolate Ganache and Vanilla Scone

SAVOURIES
Caprese Tart – Vine Tomato, Mozzarella Bocconcini, Chocolate Balsamic

Camembert Cheese – Chocolate Pearl, Fig Jam, Hazelnut

Crepe – Smoked Chicken, Cornichon, Mustard

Waffle Basket – Duck Rillette, Orange, Chocolate

Lamb Skewer – Cocoa Rub, Homemade Red Onion Pickles

Sustainable Salmon – White Chocolate, Cauliflower, Dill

Moussaka – Plant Based Meat, Eggplant

SWEETS
Stone – Guanaja Chocolate Mousse, Lemon Curd

Framboise Flower Pot – Raspberry Chocolate Pot, Yuzu Curd, Whipped Mascarpone Cream

Urban Farm Banana Tartlets – Valrhona Opalys Chocolate, Banana Compote

Plated Dessert – Chocolate Molten Lava, Madagascar Vanilla Sauce, Black Truffle Ice Cream

Sweet Wagon – A Selection of Gateaux, Macaroons, Pralines, Cookies

📣 Call 6845 1119, email [email protected] or visit https://bit.ly/chocoholic-bliss-afternoon-tea for reservations.

🏢 6 Raffles Boulevard Singapore 039594

💲Cost:
$68++ per person: Includes two servings of either coffee or tea

$88++ per person: Includes two servings of either coffee or tea + one glass of house Champagne or seasonal cocktail

$118++ per person: Includes two hours unlimited servings of Champagne, house red or white wine, Tiger draught or seasonal cocktail

Additional options:

Cocktail: Island Dream at $22+

Mocktail: Urban Farm Elixir or Yuzu Fizzle at $10++

Award-winning Cantonese restaurant Xin Cuisine at Holiday Inn Singapore Atrium is excited to announce the comeback of Executive Chinese Chef Kwan Yiu Kan, the creative force behind Xin Cuisine Chinese Restaurant’s renowned Smoked Duck with Tea Leaves.

In addition to Xin Cuisine signature dishes, Chef Kwan has also unveiled some of his latest creations.

Xin Platter – Home-style Roast Duck smoked with Tea Leaves Baked Australian Scallop with Eggplant and Garlio Mock Goose with Black Truffle in Honey Sauce
故乡三拼

Vegetarian “Buddha Jump Over the Wall:
素佛跳墙

Braised Lobster with Crab Meat
红梅龙虾球

Kurobuta Pork Chop with Black Truffle and Sesame Sauce
黑松露胡麻崮黑毛猪扒

Seafood Fried Rice with Sakura Prawn and Fole Gras
樱花虾鹏肝海鮮炒饭

Deep-fried Yam Dumpling with Champagne filing paired wih Dragon fruit Smoothie
晋槟黑天離酥配火龙果冰沙

📣 Call 3138 2531 or email [email protected] to find out more

🏢 317 Orchard Road Singapore 169075

In celebration of Mother’s Day and Father’s Day, Baba Chews , located in Hotel Indigo Singapore Katong , introduces a special à la carte menu honoring parents and guardians.

Available from 10 May to 16 June, Baba Chews has curated a Parent’s Day menu that begins with the tantalizing Fire Wood Grilled Oysters, prepared with Binchotan and Orange wood, complemented by Jalapeno butter and Pork crust.

For the main course, guests can choose between two distinctive dishes. The Grilled Angus Striploin features miso pasilla and black garlic aioli, served with broccolini, fried shallot, fried capers, and baby radish. Alternatively, the Grilled Laksa Halibut offers a local twist with grilled tiger prawns, brussel sprout, bonito flake, furikake, tobiko, and a rich laksa sauce.

Dessert marks the sweet conclusion of the meal, with options like the Strawberry Cheesecake, featuring berries compote, graham crust, and lemon balm, or the indulgent Lava Chocolate paired with pistachio crumb and vanilla ice cream.

📣 Call 6723 2025 , email [email protected] or head to https://bit.ly/bbckenpgl to find out more.

🏢 86 East Coast Road Singapore 428788

Cafe Oriental at Amara Singapore proudly presents a menu showcasing soulful dishes inspired by Singapore’s rich cultural tapestry, refined through generations of time-honored recipes, and thoughtfully curated by Chef Danny Bong.

The Oriental High Tea Set for 2 pax is priced at $59 and is available till 30 April from Mondays to Saturdays between 2pm to 5pm.

It consists of the below sweet and savoury treats.

Chendol Panna Cotta with Gula Melaka


D24 Durian Cream Puff


Summer Berries Fruit Tartlet


Mango Swiss Roll with Lemon

Foie Gras like an Opera  


Miniature Chicken Rice Ball 


Nasi Lemak meets Sushi 

Chicken Satay Boursin Garlic Cheese Bruschetta


Tomato, Basil & Chargrilled Eggplannt Bruschetta


Honey Glazed Halibut Bites


Boxing Chicken with Sweet Pineapple Cilantro Sauce

Signature Laksa

Complimentary Welcome Drink

Local Coffee/Tea included

They also offer a variety of Asian favorites and featured here are the

Scallop Confit Kueh Pie Tee

Golden Collagen Seafood Pao Fan

Silk Road Kitchen’s Sweet and Sour Pork

Silk Road Kitchen’s Ma Po Tofu

Silk Road Kitchen’s Sichuan Boiled Beef

📣 Call 6879 2626 , email
[email protected] or head to https://singapore.amarahotels.com/dining/cafe-oriental to reserve.

🏢 165 Tanjong Pagar Road Singapore 088539

Peony Jadeat Amara Singapore introduces its 2024/25 Dim Sum and Ala Carte menus featuring fresh culinary innovations alongside over 80 traditional Cantonese favorites and 11 carefully curated set menus.

Entrée from the new Ala Carte Menu
Crisp Burdock With Salt & Pepper
芝麻香酥牛蒡
$15++ | per order

Highlights from the new Dim Sum menu
Sea Cucumber Dumpling, Goose Webs, Abalone Sauce
鲍汁海参鹅掌饺
$28.80++ | per order

Pan-seared Turnip Cake With Parma ham
煎巴马火腿萝卜糕
$11.80++ | 3 pieces/order

Baked Chicken Puffs “Hum Shui Gok”
吊烧鸡咸水角
$18.80++ | 3 pieces/order

Soup from the new Ala Carte Menu
Braised Bird’s Nest and Crabmeat Wrapped With Egg White & Golden Broth
金箔金汤荷包燕窝
$88++ | per person

Main Course from the new Ala Carte Menu
Sautéed Spare Ribs With Plum Sauce With Seasonal Greens Salad
冰梅焖沙骨拌日式芝麻酱拌什果野菜
$15++ | per person

Baked Lamb Shoulder
烧烤羊肩
$168++ [2 – 3 kg] | Pre-order is required

Dessert
Baked Almond Cream “Bo Lou Bao”
杏汁雪山包
$7.80++ | 3 pieces/order

Chilled Champagne Jelly Served With Pineapple Ice-cream
黄梨雪糕香槟冻
$12.80++ | per person

Dessert from the new Dim Sum menu
Steamed Sweet Potato-shaped Custard Molten Lava Buns
紫薯流沙包
$7.80++ | 3 pieces/order

📣 Call 6276 9138 / 8886 8913 or email [email protected] to enquire.

🏢 165 Tanjong Pagar Road , Amara Singapore 02-00 Singapore 088539

This April, The Line at Shangri-La Singapore is introducing a special limited-time offer for group dining, allowing guests to enjoy a 40% discount when four diners dine together.

At The Line, a diverse team of chefs expertly crafts a wide array of international flavors and specially curated dishes from their respective heritages, inviting diners to indulge in a culinary journey.

Below are the offerings of their Sunday brunch which we had

Seafood Ice Bar
Sashimi and Sushi Selection
Assorted Maki and Sushi
Tempura Station
Agemono
Chawanmushi
Cold Selection
Wellness Salad Bar
Dressing
Charcuterie
European Cheese Station
DIY Panini Sandwich Station
Carving Station
Western Mains
Live Station
Asian Delights
Double Boiled Soup Station
Satay Station
Noodle Station
Roast Station
Indian Selection
Sweet Treats Selection
Ice Cream, Gelato and Sorbet
Hot Dessert
Tropical Fruits

📣 Call 6213 4398, email [email protected] or head to https://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/ to book.

🏢 22 Orange Grove Road Singapore 258350

💲Cost:
Lunch
12pm to 2.30pm (Last order at 2pm)
Monday – Saturday $68++ per adult
Sunday $118++ per adult

Dinner
6pm to 9.30pm (Last order at 9pm)
Monday – Wednesday $98++ per adult
Thursday (Seafood Extravaganza) $118++ per adult
Friday (Surf and Turf) $118++ per adult
Saturday – Sunday $98++ per adult

Experience the enchanting journey of High Tea Buffet: An Exploration of Tradition from now till 31 May 2024 at Bar Intermezzo in Orchard Hotel Singapore !
. Step into a world where tradition meets indulgence with sumptuous delights, allowing one to savor the essence of local flavors.

The menu consists of

APPETIZER
Chilled Marinated Black Fungus
Chilled Sakura Chicken w Mala Sauce Shrimp and Mango Kerabu

DIY STATION
Kong Bak Pau w Braised Pork Signature Singapore Laksa
Kueh Pie Te
Rojak Buah

GRILL & STOVE
Pandan Chicken Chicken
Satay
Fried Chicken Wing
Vegetable Spring Rol

WOK &STEAM
Mee Goreng Mamak
Stir Fry Carot Cake
Har Kow
Siew Mai
Soon Kueh
Png Kueh

CURRY STATION
Chicken Curry w Potato
Roti Jala
Puff Pratha

SWEET TEMPTATION
Signature Mango Cake
Durian Pengat
Pandan Chiffon Cake
Assorted Nonya Kueh
Barley and Gingko in Soy Milk
Cheng Teng
Seasonal Fresh Fruits

BEVERAGE
Freshly Brewed Coffee and Tea

📣 Call 65 6739 6668 , email
[email protected] or head to https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/intermezzo-bar/#/ for reservation.

🏢 442 Orchard Road Singapore 238879

💲Cost: $55 (U.P. $83) with a complimentary glass of Prosecco

Embark on a flavorful journey with a specially curated five-course set menu crafted by renowned chefs from both Sofitel Singapore City Centre and Sofitel Bangkok Sukhumvit.

Executive Chinese Chef Andrew Chong, Executive Pastry Chef Lim Choon San, Chef Narumon Intiya (Joy), and Chef Somchai Pothibandit (Noi) will be collaborating to create a dining experience that harmonizes the best of Thai and local cuisine.

Immerse yourself in the creation of exquisite dishes at Racines and featured here are the recommended menu items.

Spicy Wagyu Beef Salad

Creamy King Crab Soup

Thai Fish Cake, served with Sweet and Sour Chilli Sauce

Stir Fried Pork Belly with Thai Curry Paste

Stir Fried Sea Bass with Thai Herbs

Beef Massaman Curry

Stir Fried Rice Noodles with Prawns

Alphonso Mango Pomelo Chilled Mango Purée, Pomelo and Hokkaido Milk Ice Cream

Mango Sticky Rice

After the guest chefs bid farewell, there will be an ala carte menu available until 30 April which features Thai classics such as Tom Yum Goong, Pad Cha, Pad Thai Goong, and Gai Pad Prik Gaeng, prepared with locally-sourced fresh produce and authentic Thai aromatics.

📣 Call 6428 5000 , email [email protected] or head to bit.ly/8hands2024 to find out more.

🏢 9 Wallich Street Singapore 078885

Located within The NCO Club at JW Marriott Hotel Singapore South Beach, Madame Fan offers a fusion of Eastern and Western flavors with their
Dim Sum, Drink Sum cocktail dim sum brunch.

Offering more than 40 varieties of Dim Sum and Modern Cantonese dishes, one can then top up to enjoy 2 hours of free flow cocktails, wine , beer, champagne, Billecart-Salmon and Brut Rosé. Specially crafted delights include Mini Buddha Jumps Over the Wall , Braised Sliced Abalone, with spiky sea cucumber, spinach and Steamed Boston Lobster with Garlic Sauce.

Other recommended dishes are their Black Truffle Dumpling, Crab Roe Har Gau, Baby Abalone Shumai, Australian Striploin and Cantonese Classic Stir-fried Pork Ribs.

📣 Call 6818 1921 , email: [email protected] or head to
https://www.madamefan.sg/amp/specials for more information.

🏢 30 Beach Road Nicoll Highway Singapore 189763

💲Cost:
Saturday, Sunday & Public Holidays
11.30am to 3.00pm 
$98++ per person

Supplement $68++ per person for 2-hour free flow cocktails, wine and beer,
$88++ per person for 2-hour free flow cocktails, wine , beer and champagne
and $148++ per person for 2-hour free flow cocktails, wine and beer, Billecart-Salmon and Brut Rosé