Ken & Weiwei Singapore Food Journal

Usher in a joyous start to the magnificent Lunar New Year of the Snake with time-honoured festive treats from York Hotel Singapore. Highlighting the festivities is the Reunion Buffet Dinner at White Rose Café on 28 January which features delicacies such as Five Treasures Shark’s Fin Soup with Fish Maw and Crab Meat, Sweet and Sour Kurobuta Pork, and Longevity Ee Fu Noodles with Mini Abalone, alongside unlimited servings of festive desserts. Each table will also receive a Prosperity Lo Hei with Smoked Nordic Salmon and Sliced Abalone.

In addition to the buffet, White Rose Café will offer two auspicious 8-course set menus from now to 12 February, perfect for intimate celebrations with loved ones. Guests can also share the festive spirit through York Hotel’s Lunar New Year takeaway menu, available from now to 12 February.

The highlights are

金蛇腾K捞鱼生
Prosperity Lo Hei with Smoked Nordic Salmon and Sliced Abalone (Regular)

财源滚滚海鲜锅
Golden Treasure Seafood Pot

发财海参扒鸭
Braised Duck with Sea Cucumber

嘻哈大笑干煎虾碌
Cantonese Har Lok Prawns

如意腊味荷叶饭
Fragrant Fried Rice with Preserved Meat and Sakura Shrimp wrapped in Lotus Leaf

Abundance Yam Cake with Chinese Sausage and Dried Shrimp

芋泥白果金瓜
Traditional Yam Paste with Pumpkin and Gingko Nuts

📣 Call White Rose Café 6737 0511 or head to https://www.tablecheck.com/york-hotel-white-rose-cafe/reserve?menu_lists%5B%5D=6731d5b61ee690c352a31934 to find out more.

Purchase takeaway specials from https://yorkhotel.oddle.me/en_SG/ .

🏢 21 Mount Elizabeth Singapore 228516

Celebrate the Lunar New Year at Edge in Pan Pacific Singapore from now to 12 February 2025 with a curated selection of festive dishes by Executive Chef Andy Oh and his team. Highlights include Roasted Five Spice Golden Whole Pig with Hai Xian Sauce, Baked Mala Whole Barramundi with Sautéed Assorted Mushrooms, and Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow. The do-it-yourself Yu Sheng Station offers a variety of vegetables, condiments, and a special green apple mint and truffle plume sauce.

Seafood enthusiasts can enjoy fresh selections like Snow Crab, Boston Lobster, and Tiger Prawns. An array of house-made charcuterie by master butcher Chef Haiko Mayer features Foie Gras Terrine and Duck Rillettes. Additional specialties include Singapore Chili Crab with Golden Man Tou and Salt-baked Chinese Herbs Free-range Chicken. Dessert options feature Mandarin Orange Panna Cotta, Osmanthus Gingko Nut Jello, and Durian Cheesecake.

📣 Call 6826 8240 , email [email protected] or head to https://www.menu-ppsin.panpacific.com/edge-cny-2025 to find out more.

🏢 7 Raffles Boulevard Singapore 039595

Celebrate Chinese New Year with a feast of prosperity and indulgence at Orchard Cafe in Orchard Hotel Singapore. Savor opulent dishes like Seafood on Ice and signature creations such as Black Truffle Chinese Spiced Sous Vide Duck, Braised Pork Leg with Abalone and Black Moss, Suckling Pig, Garlic Crusted Norwegian Salmon Fillet, Slow Roasted Australian Grain-Fed Black Angus Ribeye and Baked Miso Cod Fish Fillet.

End on a sweet note with festive treats such as Signature Mango Cake , Jujube Burnt Cheesecake, Raspberry Compote Chocolate Crémeux, Creamy Pineapple Tart and Petit Butterscotch Mix Nuts Tart.

📣 Call 6739 6565 , email [email protected] or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/prosperity-buffet-at-the-orchard-cafe/#/ to find out more.

Enjoy 15% off with reservation and payment made from now to 16 February.

🏢 442 Orchard Hotel Singapore 228879

Celebrate the Lunar New Year at Peppermint in Parkroyal Collection Marina Bay with a festive dining experience from now to 12 February. Chef de Cuisine Leon Yee and his culinary team have crafted a rotating menu of Asian and international delights, including the DIY Prosperity Yu Sheng, Grilled Dalian Abalone in Shell, Steamed Rock Lobster with Old Chengdu Spicy Sauce, Crispy Sea Cucumber and Braised Radish in Golden Collagen, Black Gold Char Siew Black Angus Beef Prime Ribs, Pan-fried Chilli Crab Sheng Jian Bao, and more. End your meal on a sweet note with Peppermint’s array of Lunar New Year cookies and candies, as well as indulgent cakes and pastries such as Mandarin Orange Mango and Strawberry Pistachio.

On Lunar New Year’s Eve and Lunar New Year Day, enjoy a specially curated menu featuring Mini Buddha Jump Over the Wall, 12-Year-Old King Garoupa prepared two ways, Grilled Rock Lobster with Yuzu Butter, Japanese Oyster Bi Fung Tang, Seafood Claypot Rice with Crab Egg White, and other decadent dishes.

Enhance your celebrations with Peppermint’s Urban Farm Yu Sheng, priced at $108++ for six or $138++ for ten. Weekday lunch diners (Monday to Thursday) from now to 27 January 2025 will also receive a complimentary Urban Farm Yu Sheng, featuring abalone, salmon slices, fresh vegetables, and edible flowers harvested from the hotel’s Urban Farm.

📣 Call 6845 1112, email [email protected], or visit https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/offers/lunar-new-year-prosperity-collection-peppermint.html to find out more.

🏢 6 Raffles Boulevard Singapore 039594

Eden Restaurant in Pullman Singapore Orchard announces its Chinese New Year dining experience, offering a vibrant celebration of abundance, health, and prosperity. From now to 9 February 2025, guests can enjoy two specially curated set menus designed to elevate their festive reunions. Starting from $588++ per set, the 6-course Prosperity Set Menu is perfect for groups of four, while the luxurious 8-course Set Menu caters to larger gatherings of ten.

Featured here are the highlights of the menus

蛇舉歡瑞（鲍鱼烟熏三文鱼捞生）
Prosperity Yu Sheng with Abalone, Smoked Salmon & Yuzu Chia Seed Dressing

金蛇狂舞（蛋花玉米燕窝羹）
Braised Imperial Bird’s Nest Soup with Sweet Corn & Egg Floss

蛇序星梯（酥炸缤纷七彩酸甜鱼）
Golden Crispy Red Garoupa with Prosperity Sweet & Sour Sauce

筆走龍蛇 （鲍汁北菇辽参）
Slow-Braised Sea Cucumber with Abalone Sauce

银蛇劲舞 （酥脆金沙虾）
Crispy Tiger Prawns with Crispy Golden Crust

魅力如蛇（松露黑椒和牛肉粒）
Truffle Black Pepper Wagyu Beef

龍蛇起陸（蟹肉伊府面）
Braised Crab Meat Ee-Fu Noodles

蛇足飽滿（万寿果鲜奶炖桃胶）
Hawaiian Papaya with Peach Gum

📣 Call 6603 8888 or head to https://www.pullmansingaporeorchard.com/offers/chinese-new-year-reunions-of-prosperity/ to find out more.

🏢 270 Orchard Road Singapore 238857

Hai Tien Lo at Pan Pacific Singapore presents an exquisite Lunar New Year dining experience with eight set menus and an à la carte selection, crafted by Executive Chinese Chef Ricky Leung.

Featured here is the Glorious Riches Menu.

福蛇满满鲍鱼熏鮭魚捞起
Fortune Yu Sheng with Classic Whole Abalone, Smoked Salmon and Jelly Fish

海天楼松茸佛跳墻
Hai Tien Lo Double-boiled Buddha Jumps Over the Wall, Matsutake Mushroom

XO酱牛油焗龙虾
Baked Lobster with Butter, Signature Homemade XO Chili Sauce

黑松露四头南非鲍鱼，脆皮海参
Braised South Africa Whole Abalone with Truffles and Crispy Sea Cucumber

黄汤花胶玉带片皮鸭稻庭面
Stewed Inaniwa Udon with Fish Maw, Pan Fried Scallops, Sliced Barbecued Beijing Duck, Superior Stock

红莲冰花炖官燕
Double-boiled Imperial Swiftlet’s Nest with Red Dates and Rock Sugar

金沙芋丝贺金元宝年糕
Prosperity Chinese New Year Gold Ingot Cake coated with Finely-ground Nuts and Shredded Yam

For those celebrating at home, Hai Tien Lo offers takeaway options, including the Superior Treasure Set and Double Blessings Premium Treasure Pot, filled with delicacies such as roast duck, abalone, and lobster. Additionally, there are also festive hampers and Lunar New Year goodies like Kueh Lapis and Chinese Zodiac-themed macarons. Customers can purchase these items online at panpacificsingapore.oddle.me or collect them from the hotel’s Lunar New Year booth.

📣 Call 6826 8240 , email [email protected] or head to https://www.panpacific.com/content/dam/pphg-revamp/en/ppsin/offers/listing/ppsin-offers-lunar-new-year-hai-tien-lo-menus.pdf.pdf to find out more.

🏢 7 Raffles Boulevard Singapore 039595

Carlton City Hotel Singapore is celebrating the Lunar New Year with its “Feasting with Fortune: Golden Year of the Snake” promotion at Plate. From now to 14 February , guests can enjoy reunion weekday lunch buffets featuring a variety of Asian and international dishes, including fresh seafood, DIY Yusheng, and traditional Lunar New Year delicacies. The lunch buffet is priced at $88++ for adults and $38++ for children, with a special 1-for-1 offer for DBS/POSB cardholders during this period.

Highlights are

DIY Prosperity “Fa Cai” Yu Sheng

Seafood On Ice

Golden Salted Egg Prawn with Curry Leaves.

Oven Barbecue Pork Ribs with Caramelised Pineapple

Steamed Fish with Nyonya Curry

Cheesy Bak Kwa Pizza

On Lunar New Year’s Eve, 28 January, a special dinner buffet is available from 6.00 PM to 10.00 PM, priced at $188++ for adults and $68++ for children. Each diner will receive a complimentary serving of abalone, and there is an option to add unlimited wine, beer, and soft drinks for an additional $38++.

Citibank, DBS/POSB, and OCBC cardholders can enjoy a 1-for-1 offer for this dinner buffet. Additionally, the hotel offers Lunar New Year takeaways, including the Auspicious Treasure Pot, available for pre-order from now to 12 February.

📣 Call 6632 8888 , email [email protected] or head to https://www.carltoncity.sg/offer/feasting-with-fortune to find out more.

🏢 1 Gopeng Street Singapore 078862

Dusit Thani Laguna Singapore celebrates the Year of the Snake with its “Flavours of Spring” offerings. From 25 January to 1 February 2025, enjoy a Lunar New Year buffet featuring Cantonese delights by Master Chef Chan at Greenhouse, alongside festive takeaways like Prosperity Yu Sheng and Mahjong Praline Sets.

Highlights are

Seafood On Ice 冰海鲜

HK Typhoon Style Stir Fried Soft Shell Crab 避风塘炒软壳蟹

Chinese Seafood Treasure Pot 包罗万有海味煲

Smoked Chicken with Jasmine Tea 烟熏茶皇鸡

Steamed Grouper with Flower Garlic 金银蒜蒸石斑片

Stir Fried Glutinous Rice 生炒腊味糯米饭

Deep Fried Nian Gao 炸年糕

Aiyu Jelly with Calamansi 酸柑爱玉果冻

Enhance the celebrations with the Joyful Reunions Stay Package, including a buffet dinner and complimentary Yu Sheng, or indulge in innovative Baijiu cocktails at Legends Bar. The festivities peak with an exclusive reunion dinner at the Laguna Ballroom on 28 January, offering curated menus for a prosperous New Year.

📣 Call 6321 6726 , email [email protected] or head to https://www.dusit.com/dusitthani-laguna-singapore/flavours-of-spring-at-dusit-thani-singapore/ to find out more.

🏢 11 Laguna Golf Green Singapore 488047

Perched on the 22nd floor above the bustling Novena district, Sky22 at Courtyard Singapore Novena is a tranquil oasis in the sky, offering stunning panoramic views, nature-inspired interiors, bespoke design elements, and an engaging open-kitchen concept.

The refreshed menu at Sky22 celebrates Asia’s rich culinary heritage with a modern twist, featuring innovative dishes prepared with premium ingredients.

Highlights include:

Crab Cake: Locally-grown Mud Crab, Locally Farmed Ice Plant, Root Vegetables, Sesame Soy Dressing

Drunken Clam: Chawanmushi, Miso Stock, Rice Wine, Pickled Seaweed, Ginger

King Prawn Fettuccine: Fresh Fettuccine, Onsen egg, Wasabi Furikake

Black Garlic Braised Wagyu: Beef Cheek, Miso, Mashed Potato, Baby Radish, Carrot

Chendol Semifreddo: Mascarpone, Pandan Agar, Red Bean, Gula Melaka

Raspberry Lychee Chiffon Cake: Crunchy Pearls, Raspberry Bavarian Cream

📣 Call 6250 0303 or head to https://www.marriott.com/en-us/hotels/sincy-courtyard-singapore-novena/dining/ to enquire .

🏢 99 Irrawaddy Road Singapore 329568

Li Bai Cantonese Restaurant at Sheraton Towers Singapore celebrates the Lunar New Year with an exquisite array of reunion feasts and festive delights, available from now to 12 February.

Enjoy six specially crafted menus featuring festive delicacies, perfect for a luxurious family gathering and host grand reunions at home with a sumptuous selection of festive staples and auspicious treats.

Highlights are the below
澳龙脆鳝螄鱼捞起
Crispy Eel, Australian Lobster and Hamachi Yusheng

蟹皇烩燕窝
Sautéed Bird’s Nest with Crab Roe

呵拉斯加蟹帝皇蟹蒸蛋白
Steamed Alaskan King Crab with Egg White

27头南非干鲍鱼扣金蚝
Braised 27-head South African Dried Abalone with Dried Oyster

烧鳝腊味煲饭
Grilled Eel Claypot Rice with Chinese Sausage and Dried Shrimp

年糕，马蹄糕，杏脯雪耳罗勒子
Nian Gao | Water Chestnut Cake | Double-boiled Snow Fungus, Dried Apricot and Basil Seed

📣 Call 6839 5623 to enquire or order festive takeaways online at https://sher.at/6189vkfYZ

🏢 39 Scotts Road Singapore 228230