Ken & Weiwei Singapore Food Journal

Edge Restaurant Sunday Brunch at Pan Pacific Singapore is a lavish affair featuring an impressive spread of international cuisines and premium live stations. Highlights include Pan-seared Foie Gras with Toasted Brioche and Fig Chutney, Steamed Whole Mud Crab and Chinese Herbs in Lotus Leaf, Boston Lobster Sambal Thermidor, and the iconic Singapore Chilli Crab with golden mantou. Guests can also enjoy freshly grilled sausages, Wok Hey Penang Char Kuay Teow, Lobster Eggs Benedict, handcrafted dim sum, sushi, and sashimi.

Seafood lovers will be spoiled with oysters, snow crab legs, sustainable Boston lobster, and more. For a touch of indulgence, opt for the free-flow package with Tattinger Brut Réserve Champagne, cocktails, and house spirits. With dedicated stations for breakfast, Asian delights, and desserts like Crêpes Suzette flambéed live, Edge’s brunch offers a truly indulgent weekend feast.

📣 Call 6826 8240 , email [email protected] or head to
https://www.menu-ppsin.panpacific.com/edge to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost: $198 per adult inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks.

$138 per adult inclusive of chilled juices and soft drinks

$69 per child (6 to 12 years old) inclusive of chilled juices and soft drinks

Atic, the newly opened rooftop restaurant at Citadines Connect City Centre , presents a refreshing take on Southeast Asian classics through a thoughtfully curated menu by Chef Newein Dolph Toolseram. Each dish tells a story rooted in heritage and elevated with modern flair. Signature highlights include the reimagined Roti John, made with a soft, heritage Hainanese bun in place of the traditional baguette, and the Pork Chop Bakar, grilled Malay-style to achieve a smoky depth inspired by Chef Newein’s hometown.

Atic’s weekday lunch set, available from just $17.90+, lets diners mix and match comforting staples like egg noodles, turmeric basmati rice, and roti john with a choice of premium proteins—Brick Chicken, Fried Oyster Mushrooms, Seared Barramundi, Grilled Tiger Prawns, Hearty Ribeye, and the signature Pork Chop Bakar. These mains are paired with bold sauces such as Thai Sweet Chilli, Black Pepper, or Housemade Sambal Belachan.

To complete the meal, diners can indulge in Atic-style sides like garlic crispy cheese fries, spiced calamari, grilled broccolini, and desserts like Orh Nee Tart and Cendol, delivering a well-rounded Southeast Asian feast with a contemporary twist.

📣 Call 6717 8888 or head to www.discoverasr.com to find out more.

🏢 182 Clemenceau Ave Singapore 239923

Ellenborough Market Café in Paradox Singapore Merchant Court invites diners to a sizzling weekend-exclusive buffet experience, running from now to 1 June, every Friday to Sunday. For the first time, the buffet extends outdoors with a live barbecue station by the Singapore River, serving up smoky, flame-grilled favourites like Wagyu Beef and Lamb Leg. Guests can soak in the scenic views while indulging in expertly grilled meats, perfectly paired with a cold beer or glass of wine for a relaxed al fresco feast.

Inside the café, the indulgence continues with a Foie Gras Live Station, where chefs sear rich, buttery foie gras à la minute. Diners can savour decadent specialties such as Roasted Beef with Mushrooms in Foie Gras Cream Sauce, Foie Gras & Duck Terrine with Port Wine Jelly, and Foie Gras Pasta in Champignon Beurre Blanc. To end the feast on a high note, the Foie Gras Crème Brûlée offers a luxurious twist on dessert—combining savoury richness with sweet satisfaction.

📣 Call 6239 1847 / 6239 1848 , email [email protected] or head to bit.ly/emc-reservations to find out more.

🏢 20 Merchant Road Singapore 058281

💲Cost:
Friday to Sunday & Public Holiday 16:00 – 10:00PM
1st Seating: 6.00 – 8.00 PM
2nd Seating: 8.00 – 10.00PM

*2-hour dining limit per seating session.
S$98++ per adult | S$42++ per child (6 – 12 years old)

Add $33++ per pax for 2-hours free-flow alcohol (beer & house pour red and white wine)

York Hotel is thrilled to bring back its much-loved Penang Hawkers’ Fare at White Rose Café from now to 6 April. Diners can indulge in a delectable showcase of Penang’s iconic street food, including crowd favourites like Char Kway Teow, Penang Laksa, Oyster Omelette, Penang Prawn Mee, and Cuttlefish Kang Kong — all freshly prepared à la minute.

The café transforms into a vibrant hawker-themed dining space, complete with sweet treats like Chendol and Ice Kachang, plus unlimited servings of coffee, tea, Teh Tarik, Calamansi, and Bandung to complete the experience.

📣 Call 6737 0511 , email [email protected] or head to https://www.tablecheck.com/en/york-hotel-white-rose-cafe/reserve/message?num_people=1&utm_source=website to find out more.

🏢 21 Mount Elizabeth Singapore 228516

💲Cost: Price: $38* per adult, $23* per child aged between 5 and 11 years of age (Mondays to Thursdays)

$42* per adult, $27* per child aged between 5 and 11 years of age (Fridays, Saturdays, Sundays and Public Holidays

Racines at Sofitel Singapore City Centre unveils a brand-new menu on 2 April, spotlighting the seamless blend of French and Asian culinary traditions. Curated to surprise and delight, the refreshed à la carte selection showcases the natural essence of fresh ingredients paired with refined, nuanced flavours. Guests can experience this new offering from Sunday to Friday during lunch (12pm to 3pm) and daily for dinner (5:30pm to 10pm), promising a dining journey full of discovery and indulgence.

Diners can look forward to starters such as Five Spice Foie Gras Pate and Pan Roasted Duck Foie Gras. There is also the rich and flavourful Racines Lobster Bisque, beautifully presented with lobster claw and tail.

The seafood highlight will be the Soy Baked Black Cod and Pan Seared Salmon. For poultry courses, one can delight in the Salt-baked Pineapple Yellow Chicken Leg and Pineapple-Fed Yellow Chicken Supreme.

End the meal on a sweet note with dessert such as Cempedak Crème Brûlée, Apple Tartin, and Ondeh Ondeh – a creative blend of local and Western dessert styles.

📣, Call 6428 5000 email [email protected] or head to https://sofitel.accor.com/en/hotels/A152/R001.restaurant.html
for reservations or enquiries.

🏢 9 Wallich Street Singapore 078885

A Taste of Ireland, presented by Bord Bia , is a month-long culinary showcase in Singapore from now to 10 April, celebrating Ireland’s premium sustainable seafood, grass-fed beef, and dairy. Partnering with Cygnet Singspore by Sean Connolly, Carnaby , Sarnies , Santis, and POPI’s at Mandala Club , the initiative highlights the rich heritage and quality of Irish produce through exclusive menus.

At Cygnet , diners can start with the Janey Mackers cocktail, a unique mix of Teeling Small Batch Whiskey, wild strawberry jam, potato milk, and lemon, offering a smooth yet bold taste. The Tastes of the Atlantic appetizer features an Irish oyster trio—raw with Guinness Avonmore cream, grilled with Kilpatrick sauce, and fried with a colcannon-inspired crust — highlighting the pristine flavors of Ireland’s Atlantic waters.

The main course, The Gaelic Feast, presents Teeling Small Batch & Coke-braised Irish Angus beef short ribs, served with champ (a traditional Irish mashed potato dish) and baby heirloom carrots, offering a rich, tender, and flavorful dish.

For dessert, Báinín Pudding, an Irish take on bread and butter pudding, is served with a creamy Avonmore Irish vanilla sauce, delivering a comforting yet indulgent experience.

Beyond its culinary appeal, A Taste of Ireland underscores Ireland’s commitment to sustainability through its Origin Green program, ensuring environmentally responsible food production.

🏢 35 Robinson Road Singapore 068876

From now until 30 March 2025, Edge Restaurant the award-winning buffet restaurant at Pan Pacific Singapore invites you on a flavorful journey through Vietnam with Tastes of Vietnam. Available exclusively for dinner from Monday to Sunday, this special culinary showcase features a collaboration between Executive Chef Andy Oh and his team, alongside Pan Pacific Hanoi Executive Chef Zack Truong and Junior Sous Chef Hoa Trung Kien, bringing an authentic taste of Vietnam’s beloved dishes.

Start with a selection of appetisers, including Beef Wrapped in Betel Leaves, Fresh Spring Rolls with Prawn, and Jelly Salad with Chilli and Lime. Warm your soul with comforting soups such as Southern-style Sour Chicken and Pineapple Soup and Sour Fish Soup with Local Herbs, or enjoy Vietnamese snacks like Fried Prawn Meat with Sugar Cane and Mini Savoury Pancakes with Prawn Coconut Cream.

For mains, indulge in classic Vietnamese delights such as Grilled Pork Belly with Fermented Rice and Galangal, Wok-fried River Prawn with Tamarind Sauce, Stewed Beef Shank with Ginger and Fish Sauce, and Stir-fried Kohlrabi with Dried Shrimp. Don’t miss the live station, serving up steaming bowls of Vietnamese Pho with Chicken & Beef and Fresh Noodle Broth with Snail.

End your meal on a sweet note with traditional Vietnamese desserts like Grilled Banana Wrapped in Sticky Rice with Coconut Sauce, Peanut Candy with Lotus Seeds, Yoghurt with Black Sticky Rice, and Taro Sweet Soup.

📣 Call 6826 8240 , email [email protected] or head to
https://www.panpacific.com/en/hotels-and-resorts/pp-marina/offers/tastes-of-vietnam.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

Enjoy Xin Cuisine signature Whole Roast Duck, expertly smoked with tea leaves, at an exclusive 50% off from now to 31 March. This limited-time dine-in offer is available every Wednesday to Friday, with the special price of $44++ (U.P. $88++) for the first 10 orders each day.

From now to 13 April 2025, Xin Cuisine in Holiday Inn Singapore Atrium will also be presenting Rediscover Ancient Flavours, a special menu celebrating traditional Chinese culinary heritage. This limited-time selection features slow-cooked broths, premium meats, and time-honored ingredients for a nostalgic dining experience.

Highlights include
Authentic Sarawak White Peppercorn Pork Tripe and Free-Range Chicken Broth ($48++)

Prawn Paste-Infused Heritage Chicken with Crunchy Golden Skin ($38++)

Poached Organic Chicken with Hairy Figs Root (Half $28++ | Whole $56++)

Glutinous Rice and Cured Meat Medley with Roasted Farm-Raised Chicken (Half $36++ | Whole $76++),

The sweet finish of Chilled Mango Coulis and Hashima paired with Red Bean Pancake will complete the meal.

📣 WhatsApp 9114 0281  , Call 3138 2531 , email [email protected] or head to https://singaporeatrium.holidayinn.com/xincuisine-hotel-chinese-restaurant to find out more.

🏢 317 Outram Road Level 4 Singapore 169075

The Black Pearl , launched by Gaia Lifestyle Group, is a one-of-a-kind rooftop Chinese fine dining destination located at Odeon 333 in downtown Singapore.

Inspired by the grandeur of the Qing Imperial Banquet, the restaurant embodies opulence, cultural connections, and contemporary interpretations of ‘Yue’ cuisine, incorporating various sub-cuisines from the Greater Canton region.

Led by Executive Chef Dee Chan , The Black Pearl reimagines traditional Cantonese flavors with a modern twist. The menu features elevated classics and award-winning creations, emphasizing refined techniques and premium ingredients. The lavish dining space includes a main hall, three modular private dining rooms with panoramic city views, an exclusive Chef’s Table, and a stylish bar offering premium Chinese teas, aged whiskies, artisanal Chinese liquors, and fine wines.

At the grand opening, The Black Pearl showcases an exquisite selection of dishes that reflect its dedication to craftsmanship and innovation:

The Black Pearl Trio Appetiser Platter – West Australian Scallop, BBQ Premium Iberico Char Siew, Black Pearl Pork Knuckle Jelly

Blooming Yu Sheng – Hamachi, Radish, Ikura

Slow-cooked Red Grouper – Thick Broth, Crispy Fish Skin

Hong Kong Style Slow-braised Beef Brisket

Crispy Scale New Zealand Cod with Pineapple & Spices Signature Sauce

Poached Nai Bai in Superior Broth

The Black Pearl Sliced Peking Duck topped with Caviar

From The Experience Menu: Mango, Pomelo, Mango Milk Foam, Cookie Crumble

Enriching the sensory ambience are tunes exclusively composed by South Korean celebrity, Kangta, an accomplished singer, songwriter, actor, radio personality, and executive producer of SMASHHIT Productions Team – a subsidiary of the highly successful SM Entertainment.

📣 Call 6022 1022 or head to https://www.tablecheck.com/en/the-black-pearl-singapore/reserve/landing for reservations.

🏢 333 North Bridge Road 07-11/12 Singapore 188721

Enjoy 50% off for 2nd diner promotion for the Flaming Feast: Prime “Meats” Seafood BBQ Buffet from now to 4 May 2025 at Orchard Hotel Singapore!

.

Indulge in a feast of Prime Meats & Signature Carvings, featuring US Grain-Fed Prime Rib, BBQ Smoked Hickory Beef Brisket & Pork Ribs, and Slow-Roasted Kurobuta Pork Shoulder, expertly prepared for a melt-in-your-mouth experience. Savor the Best of Land & Sea with Baked Whole Salmon with Béarnaise Sauce and Charcoal Grill Selections such as New Orleans BBQ Prawn, Flank Steak, Beef Sirloin, Short Plate, Lamb Chops, Pork Belly, and Gourmet Sausages.

End your feast on a sweet note with the Apple Turnover with Vanilla Ice Cream and Bananas Foster with Caramel Ice Cream at the live stations, Signature Mango Cake, Rich Chocolate Mud Cake, Key Lime Pie, and Crispy Nutella Cream Pie.

📣 Call 6739 6565 , email [email protected] or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/bbq-buffet/#/ to reserve.

🏢 442 Orchard Road Singapore 238879