The Cliff Sentosa at Sofitel Singapore Sentosa has launched a remarkable pop-up Club Matera At The Cliff , showcasing the culinary brilliance of Michelin-starred Chef Chef Bjoern Alexander and Chef de Cuisine Paolo Benedet.
This ongoing experience blends modern Asian-influenced Italian cuisine with Southern Italian traditions, bringing a new and exciting offering to Sentosa’s dining landscape.
They will be presenting a menu available through à la carte, set lunch, and set dinner offerings.
Featured here are the ala carte dishes and diners can start their experience with a range of starters, such as:
• Carpaccio Shrimp – a bright dish with citrus, olive oil, and croutons
• Eggplant – combining eggplant chutney, tomato, and burrata
• Grilled Octopus – served with arrabbiata dressing, pesto, and pickled onion
The homemade pastas reflect the chefs’ attention to both innovation and authenticity:
• Ravioli with short rib, smoked ricotta, and Szechuan olives
• Radiatori paired with smoked meat ragu, parmesan, and spring onion
From the Binchotan Grill, more indulgent options include:
• A richly marbled Bone-in Wagyu Ribeye (1kg) with chimichurri
• A perfectly Marinated Sea Bass (200g) with garlic aioli
📣 Call 6708 8310 , email [email protected] or head to https://sofitel.accor.com/en/hotels/9474/R004.restaurant.html to reserve.
🏢 2 Bukit Manis Road Singapore 099891