Ken & Weiwei Singapore Food Journal

From now until 27 February 2025, Paradox Singapore Merchant Court invites guests to celebrate the Lunar New Year with its Golden Treasures Buffet. Featuring an impressive array of festive dishes, the buffet embodies the spirit of prosperity and reunion, offering a truly indulgent dining experience. A special highlight is the Reunion Buffet, set for 28 January 2025.

Highlights of the menu are

娘惹罗蓳子鲍鱼烟熏三文鱼撈生
Peranakan Style Yu Sheng with Abalone, Fried Glass Noodles with Tamarind Dressing

香柠樱桃酱烤鹅
Roast Goose in House Special Cherry Sauce

野菌金虫草淮山鸡肉养身汤
Double-Boiled Chicken Soup
Wild Mushrooms & Chinese Herbs

酥脆金沙虾
Crispy Tiger Prawn

聚宝盆菜
Abalone, XO Chinese Sausage, Dried Oyster, Roasted Duck & Pork Belly, Fatt Choy, Scallop, Flower Mushroom, Chinese Long Cabbage

荷香鲍鱼腊味饭
Baby Abalone Chinese Sausage Rice

三星报喜
Ingot (Chrysanthemum & Honey)
Firecracker (Fruit Tea in Ruby Chocolate)
Mandarin Orange with Earl Grey

📣 Call T: 6337 2288 , email [email protected] or head to https://www.paradoxhotels.com/singapore/dining/promotions to find out more.

Purchase auspicious takeaways at https://ellenboroughmarketcafe.oddle.me/en_SG/

🏢 20 Merchant Road Singapore 058281

Ya Ge Singapore located in Orchid Hotel unveils an exquisite Chinese New Year menu that blends traditional flavors with modern culinary techniques to celebrate the Year of the Snake.

Helmed by Executive Chef Sam Chong, Ya Ge embodies a modern take on traditional Chinese cuisine within a Song Dynasty-inspired setting, ideal for both social and corporate gatherings.

The festive offerings feature standout dishes such as the below

金蛇迎春捞起鱼生
Crispy Golden Eel and Yellowtail Yu Sheng (Available in set menus and takeaways)

乾坤猪肚凤吞翅
Double-boiled Superior Soup with Whole Chicken and Shark’s Fin stuffed in Pig’s Maw (Available in $788++ Prosperity Set Menu)

十头鲍鱼天白菇伴红烧大元蹄
10-head Abalone, White Shiitake Mushroom with Braised Pork Trotter
(Available in $1188++ Opulent Set Menu)

双松澳龙炒北海道鲜奶配露荀尖
Stir-fried Australian Lobster with Truffle Oil, Pine Nuts, Hokkaido Milk and Asparagus (Available in $2488++ Success Set Menu)

草本香料烟熏爱尔兰琵琶鸭
Smoked Herb-infused Irish ‘Pipa’ Duck (Available in $1488++ Blissful Set Menu)

金鳝腊味砂锅鸡饭
Claypot Chicken Rice with Chinese Sausage and Grilled Eel (Available in $1488++ Blissful Set Menu)

波罗蜜柚子露拼酸奶红梅
Chilled Jackfruit, Sago and Yuzu, Yoghurt Raspberry Pudding (Available in various Set Menus)

The restaurant offers nine thoughtfully curated dine-in set menus ranging from $98++ to $2488++, alongside premium takeaway options like the limited-edition Four Happiness Treasures and Cheese Nian Gao Ingot Pastry. The CNY 2025 menu will be available for dine-in from 13 January to 12 February 12 with pre-order discounts available for takeaway items from now to 31 January.

📣 Call 6818 6831 , Whatsapp: 8031 6831
or head to https://www.orchidhotel.com.sg/dining/ya-ge to find out more

🏢 1 Tras Link Orchid Hotel Singapore 078867

Goodwood Park Hotel celebrates the Lunar New Year 2025 with an exquisite lineup of festive offerings from now to 12 February.

Highlights are

New and Popular Goodies from The Deli
良木岡肉干
Goodwood ‘Bak Kwa’

传统木炭蛋卷
Traditional Charcoal-grilled Love Letters

椰香番婆饼
Kueh Bangkit

鸡肉松辣金沙莲藕脆片
Spicy Salted Egg Yolk Lotus Root Chips with Chicken Floss

酸奶油水莲爆米花
Water Lily Pops with Sour Cream

New ‘Yu Sheng’ From Min Jiang at Dempsey
喜庆欢乐三星捞起
Auspicious Abundance ‘Lo Hei’

New Festive Takeaway From Min Jiang at Dempsey
新春吉祥（菜胆双宝酿虾滑鲍鱼鸡汤）
Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel and Handmade Shrimp Balls in Claypot

如鱼得水（避风塘多宝鱼）
Typhoon Shelter Turbot Fish

New Festive Takeaway From Min Jiang
年年有余（鹅掌鲮鱼玉环海味鸡锅）
Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot

New ‘Nian Gao’ From Min Jiang & Min Jiang at Dempsey
招财进宝（迷你紫薯元宝年糕）
Ingot ‘Nian Gao’ with Purple Sweet Potato

New and Popular Sweet Treats From The Deli
发财元宝挞（黄梨挞）
Lucky Pineapple Ingot Tarts

‘發’财蛋糕（牛油蛋糕）
Fortune ‘Fa’ Cake (Butter Cake)

锦上添花（猫山王蛋糕卷）
Blooming Prosperity Roll (Mao Shan Wang Durian Roll Cake)

📣 Order at goodwoodparkfestive.oddle.me for delivery or self-collection.
Call6730 1704 or email: [email protected] for Min Jiang.

Call 6774 0122 or email: [email protected] for Min Jiang at Dempsey

Call 6730 1786 or email [email protected] for The Deli.

Head to https://www.goodwoodparkhotel.com/dining to find out more.

🏢 22 Scotts Road Singapore 228221

Celebrate the vibrant Year of the Snake with an indulgent feast at Yue in Aloft Singapore Novena , showcasing a delightful selection of festive dishes and specially curated menus.

Perfect for gatherings, diners can choose from four thoughtfully designed set menus catering to groups of four to ten, priced from $318++ to $988++, each featuring Yuè’s signature Prosperity Yu Sheng to elevate the celebrations.

Highlights are

“乐”捞“乐”顺心鱼生（鲍鱼仔乘三文鱼北海道带子捞生）
Prosperity Yu Sheng, Baby Abalone, Smoked Salmon, Hokkaido Scallop, Passionfruit Sauce

丰衣足“蛇”金汤盆菜
Abundance Treasure Pot
Includes 6 Head Abalone, Sea Cucumber, Roasted Pork Belly, Tiger Prawn, Chicken Thigh, Fried Fish Maw, Shiitake Mushroom, Hokkaido Scallop, Conpoy, Chinese Sausage, Black Moss, Dried Oyster, White Cabbage & Yam (serves in a claypot)

好运的人啊笑一笑（蜂蜜爱尔兰鸭胸）
Pan-seared Irish Duck Breast with Honey Jus

五谷丰登新年好（腊味樱花虾炒饭）
Fried Rice with Chinese Sausage, Preserved Meat, Sakura Ebi

年年有”鱼”多欢笑（云南红枣蒸鳕鱼）
Steamed Cod Fish, Yunnan Wood Fungus, Red Dates, Superior Soy Sauce

甜甜靠靠大团圆（冻燕窝花旗参红枣雪耳）
Chilled Bird Nest, American Ginseng, White Fungus, Red Dates

📣 Call 6808 6846 , email [email protected] or head to https://www.yuesingapore.com to find out more.

🏢 16 Ah Hood Road Singapore 329982

Xin Cuisine at Holiday Inn Singapore Atrium is celebrating the Chinese New Year 2025 with a range of luxurious takeaway dishes available from now to February 9, 2025, and opulent dining options starting January 3, 2025.

Signature highlights are

羊肚菌响螺鸡炖燕窝
Double-boiled Sea Whelk Chicken Soup with Morel Mushrooms and Bird’s Nest

鸿运糯米乳猪
Roast Whole Suckling Pig Stuffed with Glutinous Rice and Preserved Meat

二头鲍鱼捞起
Sliced 2-head Abalone Yu Sheng

X.O. 酱松菇炒虾球螺片
Sauteed Prawn, Sliced Conch and Mushroom in X.O. Sauce

红烧发财海参好市大鸭
Xin’s Treasure Duck

腊味萝卜糕
Radish Cake with Preserved Meat

Reunion dinner set menus start at $768++ for six diners, with a 10% discount. Additionally, IHG One Rewards members can earn exclusive benefits.

📣 Call 3138 2531 , WhatsApp 9114 0281, email [email protected] or head to singaporeatrium.holidayinn.com to find out more.

🏢 317 Outram Road Level 4 Singapore 169074

Celebrate the Year of the Snake at Singapore Marriott with a prosperous Lunar New Year feast at Wan Hao Chinese Restaurant. Enjoy premium Cantonese set menus, exquisite à la carte dishes, and festive takeaway treasures, perfect for reunions with loved ones.

Indulge in authentic Cantonese flavors with a contemporary twist, featuring 6 or 7-course Lunar New Year Set Menus priced from $138.80++ per person, available from now to 12 February 2025. Pre-order festive takeaways online or visit the Lunar New Year booth at the Hotel Forecourt from now to 28 January 2025.

Highlights are

万豪至尊起捞生
Wan Hao Prosperity Yu Sheng
(Rock Lobster, Hokkaido Scallop, Irish Smoked Salmon, Yellow Fin Tuna, Sturgeon Caviar, Salmon Roe)

鸿运乳猪
Barbecue Suckling Pig with Crêpe

燕窝贵妃煲
Wan Hao Bird’s Nest Eight Treasures Pot

野菌芝士烩罗氏虾
Stewed Scampi Prawn in Black Truffle Cheese Sauce

鹅肝，黄鳝砂锅广式腊味
Cantonese Style Claypot Rice with Chinese Sausage and Cured Duck in Superior Light Soya Sauce with Foie Gras and Yellow Eel

椰盅冰花官燕、万象自制风梨酥、柚子巧克力年糕挞
Double-Boiled Bird’s Nest with American Ginseng and Rock Sugar in Whole Coconut Wan Hao Homemade Pineapple Pastry
Golden Nian Gao Tarts with Yuzu Chocolate
.
📣 Call 6831 4605, email [email protected] or
visit https://www.wanhaochineserestaurant.com/ to find out more.

🏢 320 Orchard Road Singapore 238865

Sofitel Singapore City Centre invites guests to usher in the Year of the Snake with an array of curated dining experiences and takeaway goodies, blending tradition with modernity.

From 13 January to 12 February 2025, the hotel will be offering a Bountiful Buffet Brunch with a mix of modern French and traditional Chinese dishes, Fortune Set Lunch and Dinner showcasing luxurious creations and Reunion Buffet Dinner.

Crafted by Chef Andrew Chong, the menu highlights include the vegetarian Bountiful 8-Grain Yu Sheng, Double-boiled Chicken Soup with Dried Scallop and Cordycep Blossoms, and Chef Andrew’s Signature Pen Cai—a medley of premium ingredients like abalones, scallops, and truffle.

Modern twists on classics, such as Deep-fried Tiger Prawns with Curry Garlic Aioli ,
Hakka-style Pork Belly with Taro , Cod Fish with Yuzu Butter Sauce and Steamed Waxed Meat Rice and Chinese Sausage in Lotus Leaf alongside desserts like Osmanthus Jelly with Bergamot Sorbet and Fried Nian Gao, elevate the dining experience. Available as part of various dine-in options or for takeaway, these offerings ensure a memorable Lunar New Year celebration for gatherings of all kinds.

Guests can also indulge in the Harmony in Bloom Afternoon Tea, combining French desserts with Chinese flavours.

📣 Call 6428 5000 , email [email protected] or visit bit.ly/S ofitel-CNY2025 to enquire.

Early Bird Privileges
Enjoy 10% savings for orders placed between 6 to 20 January 2025 with

Accor Plus Privileges
Enjoy 20% savings for orders placed between 6 to 20 January, and 10% savings for orders placed between 21 January to 12 February 2025.

Credit Card Privileges
For DBS, CITI, OCBC and JCB card members, enjoy 20% savings for orders placed between 6 to 20 January, and 10% savings for orders placed between 21 January to 12 February 2025

🏢 9 Wallich Street Singapore 078885

Shang Palace at Shangri-La Singapore offers a spectacular Imperial Chinese New Year dining experience, featuring the exquisite Abundance Pen Cai filled with premium ingredients , Dim Sum items such as Deep-Fried Golden Custard Balls, Golden Abalone Tart with Diced Chicken and Shrimp, Deep-Fried Swan-Shaped Pastry filled with Minced Ibérico Pork and Morel Mushrooms, and Steamed Snow Crab Dumpling with Egg White.

Other signature dishes are the Steamed Star Grouper with Fresh Sichuan Pepper, Fermented Black Beans, and Garlic, as well as the Double-Boiled Chicken Broth with Chicken, Himematsutake Mushrooms, and Fish Maw stuffed in Pig Stomach, Glutinous Rice Ball with Preserved Meat, Dried Shrimp and Chicken and dessert Chilled Pear with Bird’s Nest and Osmanthus Jelly accompanied by Pan-Fried Water Chestnut and Red Date Nian Gao.

Complementing the lavish dining experience are exclusive Lunar New Year goodies, such as Abundance Pen Cai, Applewood Minced Pork Bak Kwa, Yuzu Pineapple Tarts, Kueh Lapis and Assorted Chinese New Year Cookies, available for purchase through the Shangri-La Boutique.

📣 Call 6213 4398 , email [email protected] or head to https://www.shangri-la.com/singapore/shangrila/offer-detail/dining/imperial-chinese-new-year-at-shang-palace/ to find out more.

Purchase Chinese New Year goodies at Shangri-La Boutique via https://boutique.shangri-la.com/shop.php?cat=Chinese%20New%20Year%202025&region=sg&lang=en&sub_cat=Goodies&region=sg&lang=en&srsltid=AfmBOoqWhBeNvuEXOfAdDZGcm7rI1yO96uR6Ud0pZ8VRxQ6stVLHgfq7 .

🏢 22 Orange Grove Road Singapore 258350

Shisen Hanten by Chen Kentaro , a one-Michelin-starred restaurant in Hilton Singapore Orchard , celebrates its three-generation culinary legacy with a grand relaunch. The relaunch features a reimagined menu and newly designed interiors, blending tradition with modern sophistication.

Featured here is the Friends & Family Menu showcases the heart of Shisen Hanten’s offerings. Highlights include Xiao Long Bao, Peking Duck Roll, and the Five Signature Appetisers (Jellyfish, Chilled Steamed Chicken with Spicy Sesame Sauce, Char Siew, Angel Prawn, Tofu, and Century Egg). Other delicacies include Foie Gras Chawanmushi with Alaskan Crab, Wagyu Beef Tendon Chen’s Mapo Tofu, and Szechwan Jelly with Seasonal Fruits.

Beverages add to the refined experience, with options like the Szechwan Harmony tea, blending aged Pu’Er and roasted Oolong, and signature cocktails like the Aged Mandarin and 3G, infused with flavors such as aged mandarin peel, ginseng, and chrysanthemum.

📣 Call 6831 6262, email [email protected] or head to https://shisenhanten.com.sg/ to find out more.

🏢 333 Orchard Road Hilton Singapore Orchard Level 35 Singapore 238867

At Edge , Pan Pacific Singapore delivers an extravagant festive dining experience with a wide array of traditional and international delights.

Guests can indulge in premium seafood including freshly shucked oysters, king crab legs, and Boston lobster, Caviar Beurre Blanc and succulent roasts such as Slow Roasted Black Angus Beef Prime Ribs and Maple-glazed Gammon Ham.

The buffet also features unique live grill offerings like Pan-seared Foie Gras with Lobster Tails, extensive variety of charcuterie and cold cuts made in-house by hotel’s master butcher Chef Haiko Mayer, such as Foie Gras Terrine and Duck Rillettes as well as festive treats from the dessert bar, including Plum Pudding and Enchanted Forest Log Cake.

Special festive menus are available for Christmas Eve, Christmas Day, and New Year’s Eve, with options for free-flow champagne and curated drinks to enhance the celebration.

Beyond Edge, Pan Pacific Singapore presents a spectrum of festive offerings. Hai Tien Lo festive set menu delivers Cantonese dishes with a holiday twist, while Keyaki offers an authentic Hokkaido-inspired winter kaiseki experience.

Pacific Emporium features festive afternoon tea and artisanal hampers, and Plume elevates celebrations with exclusive Christmas cocktails.

📣 Call 6826 8240 , email [email protected] or find out more at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/offers/festive-2024.html

🏢 7 Raffles Boulevard Singapore 039595