Ken & Weiwei Singapore Food Journal

Shisen Hanten by Chen Kentaro at Hilton Singaapore Orchard celebrates Lunar New Year 2025 from now to 12 February with festive dine-in and takeaway options. Featured here is the Abundance Menu 富贵临门宴.

鲍鱼红鲷鱼生
Abalone and Madai Yu Sheng

蟹黄鹅肝汤燕窝羹
Crab Roe Foie Gras Chawanmushi with Bird’s Nest

金不换酱味大虾
Stir-Fried Prawn with Basil Sause

剁椒蒸时鱼片
Steamed Seasonal Fish Fillet with Pickled Peppers

XO 酱双菇炒北海道白豚片
Wok Fried Hokkaido Shirobuta Pork with XO Sauce

蚝皇四头鲍鱼花菇
Braised Australian 4-head Whole Abalone with Mushroom in Oyster Sauce

樱花虾生炒腊味糯米饭
Wok-fried Glutinous Rice with Chinese Sausages topped with Crispy Sakura Shrimp

红枣龙眼雪蛤/脆皮鸳鸯年糕卷
Double-boiled Hashima with Dried Longan / Crispy Duo-flavour Nian Gao
Roll

Eligible cardholders from Citibank, AMEX, and DBS enjoy 20% off all Lunar New Year takeaway goodies exclusively from Shisen Hanten by Chen Kentaro. Highlight is the Shisen Hanten Abundant Fortune Pot ($518 nett for takeaway; $488 for dine-in, for 4 to 6 diners) . Guests who purchase the Fortune Pot for takeaway will also receive a complimentary Salmon Yu Sheng, Wok-fried Glutinous Rice with Chinese Sausage and Crispy Sakura Shrimp, and their Signature Chilli Sauce.

📣 Call 6831 6262 , email [email protected] or head to https://shisenhanten.com.sg/ to find out more.

🏢 333 Orchard Road Hilton Singaapore Orchard Singappre 169633

Herald the arrival of spring with a bountiful repertoire of buffet dining options at Lime Singapore in Parkroyal Collection Pickering . Perfectly capturing the spirit of the Lunar New Year, diners can look forward to authentic flavors and classic dishes that set the stage for a prosperous celebration. From now to 28 January 2025 for lunch and 3 to 12 February 2025, Lime Singapore presents the Feasts of Fortune, featuring tender Braised Shanghainese Pork Belly with Baby Abalone, Roast Angelica Duck, and Singapore Chilli Crab, alongside indulgent staples like Braised Seafood Treasure Soup, Slow Roast Angus Beef, and Executive Chef Alvin Leong’s Signature Beef Rendang. Round off your feast with sweet treats such as Fried Nian Gao, Osmanthus Goji Jelly, and Mandarin Orange Chocolate Cake.

For a more intimate celebration, Joyful Reunions awaits on 28 January 2025 (dinner) and from 29 January to 2 February 2025, with an exquisite lineup of auspicious dishes. Delight in Whole Flambé Roast Golden Pig and Salted Egg Lobster Claw, and exclusively on 28 January, every table will be treated to a complimentary platter of Prosperity Smoked Salmon Yu Sheng.

📣 Call 3138 2251, email [email protected], WhatsApp 9859 0681 or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/offers/a-hearty-spring-reunion.html to find out more.

🏢 3 Upper Pickering Street Singappre 058789

Feast to Prosperity, Luck and Happiness at J65 in JEN Singapore Tanglin by Shangri-La with the below dining options.

Prosperity Lunch Buffet
Available from now to 12 Feb 2025
Monday to Friday except Public Holiday, 12.00pm to 9.30pm

Prosperity Dinner Buffet
Available from now to 11 Feb 2025
Monday, Tuesday, Thursday and Sunday except Eve of Public Holiday and Public Holiday, 6pm to 9.30pm

Prosperity Lobster Rock & Roll Buffet
Available from now to 12 Feb 2025
Wednesday, 6pm to 9.30pm

Prosperity Seafood Mania Buffet
Available from now to 8 Feb 2025
Friday & Saturday, 6pm to 9.30pm

Lunar New Year Dinner Buffet
Available on 28, 29 & 30 Jan 2025

Highlights are DIY Yu Sheng with Smoked Salmon and Condiments, Lotus Leaf Rice, Barramundi in Nyonya style , Whole Norwegian Salmon with Tomato Basil Coulis, Norway Lobsters in Chilli Crab Sauce & Mantou and Baked Scallop with Cheese and Mushroom Sauce.

📣 Call 6738 2222 , email [email protected] or head to https://www.shangri-la.com/en/hotels/jen/singapore/tanglin/deals/details/eat/chinese_new_year_with_jen_singapore_tanglin to find out more.

🏢 1A Cuscaden Road Singappre 249716

From now to 12 February 2024, gather for heartfelt reunions and welcome the Year of the Snake at 5 on 25 Restaurant in Andaz Singapore with a remarkable menu that seamlessly combines traditional Cantonese flavors with a modern, sustainable touch.

Reflecting the season’s spirit of prosperity, joy, and togetherness, guests can indulge in six exquisite set menus (ranging from $98 to $298 per person), served in the lavish Main Dining Hall or the exclusive Private Dining Suites.

Featured here are the highlights of the festive menus.

5 ON 25 Signature Yusheng
House-Smoked Sustainable Ora King Salmon, Sustainable Surf Clam and Crispy Fish Skin with Salted Egg Yolk

Truffle, Pumpkin, Water Chestnut Dumpling
Snow Crab & Shrimp Dumpling
Scallop Dumpling ‘Siew Mai’, No. 1 Oscietra Caviar

Wok-Fried Sustainable Hokkaido Scallops with Green Asparagus and Assorted Mushrooms

Hong Kong-Style Steamed Farmed Turbot

Ginseng Roasted Cage-Free Cherry Valley Duck

Wu Liang Ye Flambéed Claypot Baked Jasmine Rice with Australian Green Lip Abalone, Cantonese Cured Sausage and Romanesco

Mandarin Entremet with Pineapple, Vanilla, Glutinous Rice and Black Rock Sugar

📣 Call 6408 1228 , email  [email protected] and head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25 to find out more.

🏢 5 Fraser Street Singapore 189354

Celebrate Lunar New Year at Furama RiverFront with festive dining options and takeaway delights. Enjoy Apollo Buffet (28 Jan to 30 Jan) with complimentary Yu Sheng for groups of four, starting at $68++, and upgrade to festive selections or free-flow beverages for an additional fee. Private set menus for 10-pax gatherings are also available (25 Jan to 30 Jan), starting at $888++, with early bird discounts of 20% for bookings made by 25 Jan.

For a hassle-free celebration at home, pre-order festive goodies now, for delivery or takeaway between 25 Jan 25 and 9 Feb . Enjoy a 15% discount for orders placed by 1 Feb , using promo code ‘HUATAH’ .

Celebrate the Lunar New Year at Tiffany’s, Furama City Centre, with a variety of festive dining options. The Pre-Festive Buffet (Now to 12 Feb) offers a delightful spread for lunch at $52++ and dinner at $56++, with seniors enjoying 30% off and children 40% off. On Lunar New Year’s Eve, enjoy a special buffet dinner at Tiffany Cafe or the Grand Ballroom, starting at $88++ for adults. Complimentary Yu Sheng is available for reservations of 4 or more adults. For those celebrating at home, Furama City Centre offers festive goodies for delivery, takeaway, or drive-thru.

📣 Find out more at https://www.furama.com/riverfront/Promotions/Blossom-of-Fortune-at-Furama-RiverFront and https://www.furama.com/citycentre/Promotions/Usher-in-Prosperity-at-Furama-City-Centre

🏢 405 Havelock Road Singappre 169633

🏢 60 Eu Tong Seng Street Singapore 059804

Usher in a joyous start to the magnificent Lunar New Year of the Snake with time-honoured festive treats from York Hotel Singapore. Highlighting the festivities is the Reunion Buffet Dinner at White Rose Café on 28 January which features delicacies such as Five Treasures Shark’s Fin Soup with Fish Maw and Crab Meat, Sweet and Sour Kurobuta Pork, and Longevity Ee Fu Noodles with Mini Abalone, alongside unlimited servings of festive desserts. Each table will also receive a Prosperity Lo Hei with Smoked Nordic Salmon and Sliced Abalone.

In addition to the buffet, White Rose Café will offer two auspicious 8-course set menus from now to 12 February, perfect for intimate celebrations with loved ones. Guests can also share the festive spirit through York Hotel’s Lunar New Year takeaway menu, available from now to 12 February.

The highlights are

金蛇腾K捞鱼生
Prosperity Lo Hei with Smoked Nordic Salmon and Sliced Abalone (Regular)

财源滚滚海鲜锅
Golden Treasure Seafood Pot

发财海参扒鸭
Braised Duck with Sea Cucumber

嘻哈大笑干煎虾碌
Cantonese Har Lok Prawns

如意腊味荷叶饭
Fragrant Fried Rice with Preserved Meat and Sakura Shrimp wrapped in Lotus Leaf

Abundance Yam Cake with Chinese Sausage and Dried Shrimp

芋泥白果金瓜
Traditional Yam Paste with Pumpkin and Gingko Nuts

📣 Call White Rose Café 6737 0511 or head to https://www.tablecheck.com/york-hotel-white-rose-cafe/reserve?menu_lists%5B%5D=6731d5b61ee690c352a31934 to find out more.

Purchase takeaway specials from https://yorkhotel.oddle.me/en_SG/ .

🏢 21 Mount Elizabeth Singapore 228516

Celebrate the Lunar New Year at Edge in Pan Pacific Singapore from now to 12 February 2025 with a curated selection of festive dishes by Executive Chef Andy Oh and his team. Highlights include Roasted Five Spice Golden Whole Pig with Hai Xian Sauce, Baked Mala Whole Barramundi with Sautéed Assorted Mushrooms, and Chef Andy’s Signature “Wok Hey” Penang Char Kuay Teow. The do-it-yourself Yu Sheng Station offers a variety of vegetables, condiments, and a special green apple mint and truffle plume sauce.

Seafood enthusiasts can enjoy fresh selections like Snow Crab, Boston Lobster, and Tiger Prawns. An array of house-made charcuterie by master butcher Chef Haiko Mayer features Foie Gras Terrine and Duck Rillettes. Additional specialties include Singapore Chili Crab with Golden Man Tou and Salt-baked Chinese Herbs Free-range Chicken. Dessert options feature Mandarin Orange Panna Cotta, Osmanthus Gingko Nut Jello, and Durian Cheesecake.

📣 Call 6826 8240 , email [email protected] or head to https://www.menu-ppsin.panpacific.com/edge-cny-2025 to find out more.

🏢 7 Raffles Boulevard Singapore 039595

Celebrate Chinese New Year with a feast of prosperity and indulgence at Orchard Cafe in Orchard Hotel Singapore. Savor opulent dishes like Seafood on Ice and signature creations such as Black Truffle Chinese Spiced Sous Vide Duck, Braised Pork Leg with Abalone and Black Moss, Suckling Pig, Garlic Crusted Norwegian Salmon Fillet, Slow Roasted Australian Grain-Fed Black Angus Ribeye and Baked Miso Cod Fish Fillet.

End on a sweet note with festive treats such as Signature Mango Cake , Jujube Burnt Cheesecake, Raspberry Compote Chocolate Crémeux, Creamy Pineapple Tart and Petit Butterscotch Mix Nuts Tart.

📣 Call 6739 6565 , email [email protected] or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/prosperity-buffet-at-the-orchard-cafe/#/ to find out more.

Enjoy 15% off with reservation and payment made from now to 16 February.

🏢 442 Orchard Hotel Singapore 228879

Celebrate the Lunar New Year at Peppermint in Parkroyal Collection Marina Bay with a festive dining experience from now to 12 February. Chef de Cuisine Leon Yee and his culinary team have crafted a rotating menu of Asian and international delights, including the DIY Prosperity Yu Sheng, Grilled Dalian Abalone in Shell, Steamed Rock Lobster with Old Chengdu Spicy Sauce, Crispy Sea Cucumber and Braised Radish in Golden Collagen, Black Gold Char Siew Black Angus Beef Prime Ribs, Pan-fried Chilli Crab Sheng Jian Bao, and more. End your meal on a sweet note with Peppermint’s array of Lunar New Year cookies and candies, as well as indulgent cakes and pastries such as Mandarin Orange Mango and Strawberry Pistachio.

On Lunar New Year’s Eve and Lunar New Year Day, enjoy a specially curated menu featuring Mini Buddha Jump Over the Wall, 12-Year-Old King Garoupa prepared two ways, Grilled Rock Lobster with Yuzu Butter, Japanese Oyster Bi Fung Tang, Seafood Claypot Rice with Crab Egg White, and other decadent dishes.

Enhance your celebrations with Peppermint’s Urban Farm Yu Sheng, priced at $108++ for six or $138++ for ten. Weekday lunch diners (Monday to Thursday) from now to 27 January 2025 will also receive a complimentary Urban Farm Yu Sheng, featuring abalone, salmon slices, fresh vegetables, and edible flowers harvested from the hotel’s Urban Farm.

📣 Call 6845 1112, email [email protected], or visit https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/offers/lunar-new-year-prosperity-collection-peppermint.html to find out more.

🏢 6 Raffles Boulevard Singapore 039594

Eden Restaurant in Pullman Singapore Orchard announces its Chinese New Year dining experience, offering a vibrant celebration of abundance, health, and prosperity. From now to 9 February 2025, guests can enjoy two specially curated set menus designed to elevate their festive reunions. Starting from $588++ per set, the 6-course Prosperity Set Menu is perfect for groups of four, while the luxurious 8-course Set Menu caters to larger gatherings of ten.

Featured here are the highlights of the menus

蛇舉歡瑞（鲍鱼烟熏三文鱼捞生）
Prosperity Yu Sheng with Abalone, Smoked Salmon & Yuzu Chia Seed Dressing

金蛇狂舞（蛋花玉米燕窝羹）
Braised Imperial Bird’s Nest Soup with Sweet Corn & Egg Floss

蛇序星梯（酥炸缤纷七彩酸甜鱼）
Golden Crispy Red Garoupa with Prosperity Sweet & Sour Sauce

筆走龍蛇 （鲍汁北菇辽参）
Slow-Braised Sea Cucumber with Abalone Sauce

银蛇劲舞 （酥脆金沙虾）
Crispy Tiger Prawns with Crispy Golden Crust

魅力如蛇（松露黑椒和牛肉粒）
Truffle Black Pepper Wagyu Beef

龍蛇起陸（蟹肉伊府面）
Braised Crab Meat Ee-Fu Noodles

蛇足飽滿（万寿果鲜奶炖桃胶）
Hawaiian Papaya with Peach Gum

📣 Call 6603 8888 or head to https://www.pullmansingaporeorchard.com/offers/chinese-new-year-reunions-of-prosperity/ to find out more.

🏢 270 Orchard Road Singapore 238857