Ya Ge Singapore welcomes Chinese New Year 2026 with a luxurious celebration of heritage, craftsmanship, and auspicious flavours, available for both dine-in and takeaway at Orchid Hotel Singapore. This festive season, the restaurant presents Six Chinese New Year Set Menus — from the approachable Abundance Set Menu to the indulgent Opulent Set Menu — alongside Success, Reunion, Fortune, and vegetarian Longevity menus, thoughtfully curated for intimate family meals and grand reunion gatherings alike.
Highlights include Yusheng with Yellowtail and Crispy Eel, Double-Boiled Golden Fish Maw with Asian Moon Scallop and Imperial Tribute Chrysanthemum, and Steamed Yellow Croaker in Chicken Broth with Fennel. Guests can also savour Stir-Fried Australian Lobster with Glutinous Rice Wine Sauce, Deep-Fried Deshelled Prawn coated with Fish Floss and Shrimp Roe Salad, and Sautéed Eight Treasures Vegetables with Yunnan Black Tiger Palm Mushroom wrapped in Lotus Leaves, alongside Steamed Lotus Leaf Jasmine and Glutinous Rice with Chinese Sausages and Wax Meat. To end on a sweet note, desserts feature Chilled Red Ruby with Jackfruit and Corn, and Mandarin Orange Mochi.
📣 Call 6818 6831, Whatsapp 8031 6831 or head to https://www.orchidhotel.com.sg/dining/ya-ge to find out more.
🏢 1 Tras Link, Level 3, Singapore 078867
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