Ya Ge in Orchid Hotel Singapore, proudly unveils its refreshed menu. At the heart of this update is a return to traditional roots, enhanced with contemporary flair, led by the expertise of new Head Dim Sum Chef, Kong Wai Nan.
The refreshed menu features highlights such as the Roasted Boneless Suckling Pig with Chef’s Special Sauce at the live station, alongside delicate steamed dim sum like Sea Bream Dumpling with Black Bean Paste and Pea Shoots Dumpling with Salted Yolk, as well as crispy delights including Gourd-shaped Dumpling with Bacon
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Elevated appetisers such as Charcoal Grilled Dried Aged Iberico Pork Jowl with Hairy Fig and Crispy Eel topped with Roasted Almonds set the tone for indulgence, while nourishing soups like the Double-boiled Chicken Soup with Dried Black Truffle, Dendrobium Stem and Bamboo Pith highlight comfort and depth.
The main courses shine with dishes like Steamed Red Garoupa Fillet with Szechuan Peppercorn and Matsutake and Wok-fried Vermicelli with Seafood and Black Bean Paste, before closing with refreshing desserts such as Chilled Lo Han Guo Jelly with Cream Cheese and Chilled Pink Guava with Yoghurt Jelly.
📣 Call 6818 6818 , email yage@orchidhotel.com.sg or head to https://www.orchidhotel.com.sg/dining/ya-ge to find out more.
🏢 1 Tras Link Singapore 078867