Winestone at Mercure Stevens and Novotel Stevens unveils a refreshed menu that brings together bold European foundations with modern Southeast Asian influences, now featuring over 40 dishes designed for both everyday dining and indulgent occasions. The offering includes accessible weekday set menus at $28 for a 2-course and $38 for a 3-course, alongside signature highlights such as the Winestone Signature Burger, Wagyu Flank Steak, Sous Vide Beef Cheek, and Perfectly Grilled Legacy Ribeye. Local-inspired creations like Chilli Crab Rigatoni, Laksa-Kissed Tiger Prawns, and Tableside Pandan Crème Brûlée further reflect the restaurant’s East-meets-West approach.
Elevating the experience are two standout communal dining concepts—the “Longest Meating Ever” sharing platter, a hearty spread featuring Duck Rillette, Crispy Pork Belly, Gochujang Wings, Hamburger Steak, Mac & Cheese and more, designed for leisurely weekend feasting; and the Brunch Stack @Stevens, a visually striking three-tier presentation that brings together sweet and savoury favourites such as Matcha Moelleux, Lava Cake, prawns, Gochujang Wings, Steak & Eggs, and Sambal Mac & Cheese, crafted for sharing, social moments, and an elevated brunch experience.
Leading the culinary direction is Executive Chef Ken Chaw, who brings over two decades of experience and a passion for creating memorable dining experiences that go beyond the plate. He is supported by Senior Chef de Cuisine William, whose heritage and heartfelt approach to cooking add depth and personality to the menu.
📣 Call 6491 6100 , email H9561-FB3@accor.com or head to https://www.mercure-singapore-stevens.com/dining/winestone/ to find out more.
🏢 28 Stevens Road Singapore 257878