Perched on the seventh floor of Momentus Hotel Alexandra overlooking the Alexandra skyline, Verandah Rooftop Rotisserie unveils a refreshed rooftop dining concept centred around its new in-house meat ageing programme. While the restaurant introduces an Asia-Inspired Lunch Tour featuring rotating monthly themes inspired by regional cuisines, The spotlight falls on its evenings, where diners can unwind over a Modern European Semi-Buffet Dinner showcasing carefully aged meats, inclusive of a semi-buffet spread and one plated main.
At the heart of the dinner concept is Verandah’s dedicated ageing chiller, where premium cuts are matured over 14 to 21 days to deepen flavour and tenderness before being grilled over open heat for a smoky, caramelised finish.
Signature highlights include Australian Angus Picanha, Australian Cape Grim Striploin, Argentinian Angus Ribeye and a rotating Wagyu Cut of the Week, alongside alternatives such as French Corn-Fed Yellow Chicken, Miso Cod and Iberian Pork Tenderloin.
Complementing the mains is an extensive buffet spread featuring Wellness Antipasti And Salads, Charcuterie, Seafood On Ice And Wood-Fired Pizzas.
📣 Call 9021 5192 , email fnb.mhas@momentushotels.com or head to
to https://www.momentushotels.com/hotel-alexandra-singapore/dine/verandah-rooftop-rotisserie to find out more.
🏢 323 Alexandra Road Singapore 159972
💲Cost:
Verandah’s Asia-Inspired Lunch Tour
Monday – Friday, 12pm – 3pm
Price: Adult $32++ (semi-buffet + 1 plated main) | Child 6–11yrs $18++ | Under 5 complimentary.
Modern European Semi-Buffet Dinner
Daily, 6pm – 10pm
Price: Adult $68++ (semi-buffet + 1 plated main) | Child 6–11yrs $32++ | Under 5 complimentary.
A $10++ surcharge applies on the eve of and on public holidays