Usher in the Year of the Horse with refined Cantonese celebrations at Yan Ting in The St. Regis Singapore , where award-winning festive dining and takeaway offerings are thoughtfully designed for intimate reunions, corporate celebrations, and grand family gatherings.
Led by Executive Chinese Chef Chan Chung Shing, Yan Ting presents curated Lunar New Year menus from 19 January to 3 March 2026, featuring six-course and eight-course set menus alongside seasonal à la carte selections.
Highlights include the Prosperity Yu Sheng with Abalone, Hokkaido Scallop and Whitebait, Braised Superior Bird’s Nest with Crabmeat, Truffle and Pumpkin Broth, Crispy Sea Cucumber stuffed with Prawn Paste, and indulgent Angel Hair Pasta paired with Wok-baked Half Lobster, enriched with Cheese and Butter in Superior Stock, followed by Chilled Hashima with Red Dates and Pan-fried Coconut Milk Glutinous Rice.
Extending the festive spirit beyond the dining room, Yan Ting also offers an exquisite range of gourmet gifts and takeaways for pre-order from 1 January 2026, with collection and delivery available from 19 January to 3 March 2026. From Prosperity Yu Shengs (from $89) to the Double Happiness Koi Fish Glutinous Rice Cakes ($78.80) and the Four Treasures Cake Set ($88.80), guests can bring home celebratory favourites with ease, alongside time-honoured Cantonese roasts such as Signature Roasted Suckling Pig ($428), Whole Cantonese Roasted Duck with Angelica Root ($128), and Barbecued Iberico Pork ($48).
To complete the season, The St. Regis Singapore also refreshes its iconic afternoon tea ritual with the Lunar New Year edition Prosperi-Tea Afternoon Tea at The Tea Room, blending classic afternoon tea elegance with handcrafted dim sum delights.
📣Call 6506 6887 , email yanting@stregis.com or head to yantingrestaurant.com to find out more.
🏢 29 Tanglin Road Singapore 247911