Tien Court at Copthorne King’s Hotel Singapore has been a celebrated destination for authentic Teochew cuisine since 1989. Helmed by award-winning Master Chef Lui Wing Keung, who brings over three decades of culinary expertise from Hong Kong, the restaurant blends traditional Teochew flavors with modern finesse. Guests are invited to indulge in a refined dining experience marked by oriental charm, attentive service, and dishes that showcase both heritage and innovation.
The specially curated tasting menu featured here, priced at $68++ per person (minimum two diners), offers a six-course journey through signature Teochew delicacies. Highlights include the Teochew Trio Combination Platter, featuring Teochew Crystal Dumpling with Dried Shrimp, Teochew Braised Sliced Silver Hill Irish Duck, and Teochew Deep-Fried Minced Crab Meat Ball, alongside dishes such as Braised Superior Pumpkin Soup with Bird’s Nest and Crab Meat, Deep-Fried Cod Fish Fillet with Superior Soya Sauce, and Homemade Braised Tofu with Seaweed and Assorted Mushroom. The menu is rounded out with Braised Mee Pok Noodles with Prawn in XO Sauce and a refreshing Chilled Mango Soup with Pomelo and Sago, delivering a complete balance of flavors and textures.
📣 Call +65 63183(193/198) , email TIENCOURT@MILLENNIUMHOTELS.COM
or head to https://www.millenniumhotels.com/en/singapore/copthorne-kings-hotel/tien-court-restaurant/#/ to find out more.
🏢 403 Havelock Road Singapore 169632