The Kitchen Table at W Singapore presents an exclusive Sunday Brunch collaboration with MasterChef Singapore Season 4 winner, Chef Inderpal of Meh’r . This limited-time experience infuses the brunch affair with bold modern Indian street food, featuring live stations such as Lamb Biryani, Ayam Pecel Tarung with Sambal Balado, and vegetarian alternatives like Lion’s Mane Biryani and Eggplant Pecel Tarung. Guests can sip on Perrier-infused cocktails inspired by Phool House, Meh’r’s rooftop bar, while soaking in the lively marina-front ambience complete with DJ beats and waterfront views.
The expansive buffet boasts premium selections including Roasted Japanese A5 Wagyu, fresh seafood like snow crab, lobster, and live oysters, as well as Asian favourites such as Singapore Chili Crab and Black Pepper Wagyu Beef. The “Spice Affair” section features flavour-packed creations like Butter Chicken, Chettinad Spice Barramundi, and Malai Chicken Tikka. Other highlights include Chinese BBQ, Parrilla grill favourites like Lamb T-Bone and Truffle Parmesan Sausages, and indulgent desserts from Chocolate Flourless Mousse Cake to a Chocolate Fountain with assorted sweets — a decadent feast that redefines Sunday brunch.
📣 Call 6808 7268 , email thekitchentable.singapore@whotels.com
or head to https://www.thekitchentable.sg/promotion to find out more.
🏢 21 Ocean Way Singapore 098374
💲Cost:
$128++ per person (Includes free-flow coffee, tea, juices, soft drinks and mocktails)
Additional $88++ for beverage package (Includes of Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer)
Kids Pricing: 7-
12 years old: 50% off
4 – 6 years old: $40++
3 and under: Free