Tablescape at Grand Park City Hall presents an elevated dining experience for Restaurant Week 2026 Spring Edition, inviting guests to indulge in a thoughtfully curated three-course lunch menu at just $38++ per pax or three-course dinner menu at just $48++ per pax.
Showcasing a refined balance of flavours and premium ingredients, the menu begins with a selection of exquisite starters, from the indulgent Lobster Symphony featuring scallops, lobster, and sea urchin, to the comforting Asparagus Delight with onsen egg and Parma ham, or the vibrant Scarlet Garden with burrata, peach, and pickled mushrooms for a refreshing vegetarian option.
The experience continues with a choice of mains that highlight both land and sea, including the richly composed Ocean’s Bounty: Cod in a luxurious bisque sauce, the herbaceous Primavera Bliss egg pasta, or the robust Josper-Grilled Beef Striploin paired with truffle-infused mashed potatoes.
A delicate Golden Lapsang Souchong tea palate cleanser refreshes the senses before concluding on a sweet note with the Caramel Chocolate Indulgence, a decadent combination of mascarpone, praline crisp, cocoa, and salted caramel ice cream.
📣 Call (65) 9008 658 , email hello@tablescape.sg or head to https://www.menu-gpch.parkhotelgroup.com/tablescape-restaurant to find out more.
🏢 10 Coleman Street Level 3 Singapore 179809
💲Cost:
3 April to 26 April 2026
12pm to 2.30pm (last order 2pm)
S$38++/pax
6.30pm to 10pm (last order 9pm)
S$48++/pax