St Regis Singapore introduces Sophia , a new culinary destination that redefines Italian dining through the lens of modern sophistication and timeless hospitality. Helmed by Chef de Cuisine Angelo Sergio, a native of Puglia, Sophia pays tribute to authentic Italian traditions from 11 distinct regions, presenting dishes crafted with integrity, finesse, and premium produce.
Celebrate the essence of Italy’s diverse culinary landscape, beginning with signature starters such as Focaccia Cherry Tomato with tomato sauce, oregano, and basil, and Beef Bresaola with goat cheese and honey.
Sophia’s menu celebrates the essence of Italy’s diverse culinary landscape, beginning with signature starters such as Focaccia Cherry Tomato with tomato sauce, oregano, and basil, and Beef Bresaola with goat cheese and honey. Antipasti highlights include Vitello Tonnato , featuring veal eye-of-round with tuna mayonnaise sauce and caper berries, and Carpaccio di Gamberi, a delicate combination of Mazara prawn, raspberry gel, celery, plankton oil, and avruga pearls.
The Porcini e Tartufo pizza showcases fior di latte, porcini mushroom, black truffle, and parmigiano reggiano while the Tagliatelle Atavi e Porcini transforms simple pasta into a smoky, aromatic indulgence made with hickory-infused tagliatelle, rich porcini mushrooms, and a velvety veal jus. The Ravioli Burrata offers a comforting harmony of oven-baked tomato sauce and basil pesto, marrying rustic charm with refined balance.
Mains such as Tonno Scottato — lava stone-seared yellow fin tuna with fennel and orange salad — Pollo e Peperoni with stewed capsicum and olives, and Tagliata di Manzo with grilled striploin, arugula, and balsamic vinegar, reflect Sophia’s mastery of elegant simplicity.
To conclude, desserts like Babà Napoletano with limoncello syrup and chantilly, Salame di Cioccolato with pistachio and biscotti “salami,” blood orange pâte de fruit and Cannoncini alla Crema filled with vanilla custard and pistachio nibs provide an exquisite finale.
For a refined midday indulgence, Sophia presents two- and three-course set lunch menus priced at $42++ and $58++ from Mondays to Saturdays.
📣 Call 6506 6860 , email sophia@stregis.com or visit www.sophia.com.sg for more information and to make a reservation.
Lunch 12.00pm to 2.30pm, Mondays to Saturdays
Dinner 6.30pm to 10.30pm daily
Brunch 12.30pm to 3.00pm, Sunday
🏢 29 Tanglin Road Singapore 247911