Song Garden at Mercure Singapore Bugis welcomes the Lunar New Year with a celebratory line-up designed for meaningful reunions and festive feasting in the Year of the Horse. This season, diners can look forward to seven auspicious set menus curated for both intimate gatherings and larger celebrations, offering a refined Cantonese dining experience.
Helmed by Executive Chinese Chef Kenneth Eng, the Cantonese menu showcases the culinary team’s refined craftsmanship with a contemporary touch. Highlights include Smoked Salmon Yusheng, the Thirteen Wonder Roasted Duck, Steamed Turbot Fish, XO Sauce Wok-fried Coral Mussels with Scallops and Seasonal Vegetables, Wok-fried Live Prawns with Superior Soy Sauce, Steamed Glutinous Rice with Sakura Shrimp, and Peach Gum with Snow Lotus Seed.
🏢 122 Middle Road Singapore 188973
📣 Call 6521 9299, WhatsApp 9199 7642 , email song.garden@accor.com or head to https://www.mercure-singapore-bugis.com/restaurants-bars/song-garden/ to find out more