Following a successful relaunch in January, Sky22 at Courtyard by Marriott Singapore Novena has swiftly re-established itself as a go-to dining destination for families and professionals within the Novena precinct. Perched on the 22nd floor, the restaurant continues to draw guests with its elevated yet approachable take on Modern Asian cuisine. Building on this momentum, Sky22 now unveils a refreshed menu shaped by local and regional influences, underpinned by thoughtful sourcing and a continued focus on delivering a well-rounded dining experience just outside Singapore’s downtown core
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The updated menu showcases a thoughtful progression of flavours, beginning with the Chicken Consommé Morel — a clear, nourishing broth enriched with Cordyceps Flower, Shiitake Mushroom, Snow Fungus and Goji Berry — alongside the Watercress Beef Salad, dressed in a Sesame Soy Vinaigrette with Laksa Leaf, Marinated Beef and Crispy Garlic, with Vegetarian Options available. Mains highlight a balance of bold and familiar profiles, including the Turmeric & Ginger Kampung Chicken served with Nasi Ulam Fried Rice, Long Bean, Laksa Verde, Crispy Whitebait and Pork Satay; Seared Seabass Assam Pedas paired with Char-Grilled Local Vegetables and Ginger Flower; and Grilled Octopus complemented by Tamarind Soy, Pomegranate and Chinchalok Salsa, served with In-House Bread. To end the meal, one can have the Pandan Panna Cotta, layered with Chrysanthemum, Mixed Berries and Pistachio Streusel, for a light and refreshing finish
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📣Call +65 6250 0303 , email fnb.courtyardsg@marriott.com
or head to https://www.sky22restaurant.com/our-menus to find out more
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🏢 99 Irrawaddy Road, Singapore 329568