SKIRT Steakhouse Singapore at W Singapore – Sentosa Cove unveils its latest menu refresh, celebrating crowd favourites while embracing its rebellious take on steakhouse classics. Guided by its philosophy of “where fire meets flavor,” the refreshed offering spotlights open-fire cooking and dry-aging techniques that bring depth, complexity, and bold character to every dish. From 28- to 45-day bone-in selections to premium Wagyu cuts, the menu delivers a refined yet vibrant dining experience.
Begin with the Grilled Fremantle Octopus, served with Squid Ink Sauce, ’Nduja Aioli, and Green Goddess, followed by the Cubano Iberico Pluma, complemented by Mojo Rojo, Cordyceps, and Smoked Eggplant. At the heart of the menu is Skirt’s Steak Board Selection, where we had the Picanha and Tenderloin, accompanied by Charred Hispi Cabbage and Smoked Mashed Potato, showcasing SKIRT’s mastery of fire-led cooking and premium sourcing. The Pistachio Kunafa offers a satisfying finale, layered with Whipped Mascarpone and Pistachio Ganache.
📣 Call +65 6808 7278, email skirt.singapore@whotels.com or head to https://www.skirt.sg to find out more.
🏢 21 Ocean Way Singapore 098374