Sizzle & Savour: Steak & Lamb Buffet – Guest Chef Series arrives at Entrepôt Restaurant in The Robertson House presenting a limited-time weekend dining experience from 25 April to 31 May in collaboration with Chef Natthasi Noo-in (Chef Nat) of Thailand’s acclaimed Lady Butcher. This exclusive showcase invites diners to be among the first to experience a specially curated menu where premium Australian beef and lamb meet Chef Nat’s signature Thai-inspired, flavour-forward approach. Renowned for her bold yet balanced style of meat-forward cooking, Chef Nat brings a distinctive Thai sensibility to the buffet, elevating classic steakhouse flavours with vibrant Southeast Asian influences.
The experience begins with an Amuse Bouche of Croquettes de Boeuf with Thai inspiration, setting the tone for what follows. Diners can then look forward to curated meat cuts such as Australia Teys Black Angus Grain-Fed Ribeye and Striploin, Thomas Farms Lamb Baby Ribs, and Carrara Wagyu Beef Skirt Steak, all grilled to order and paired with house-made sauces including Nam Jim Jaew, Thai Chimichurri, and Peppercorn Demi-Glaze. Available every Saturday and Sunday, the buffet is complemented by optional free-flow beverages.
📣 Call +65 6593 8888 , email enquiry.singapore@the-ascott.com or head to https://www.discoverasr.com/en/the-crest-collection/singapore/the-robertson-house-by-the-crest-collection/dining/entrepotrestaurant to find out more.
🏢 1 Unity Street Singapore 237983
💲Cost:
Saturday and Sunday
Lunch $48**
12.00pm to 3.00pm (last orders at 2.30pm)
Single seating from 12.00pm
Dinner $58**
6.00pm to 10.00pm (last orders at 9:30pm)
Two seatings available at 6.00pm and 8.00pm