Si Chuan Dou Hua Restaurant ushers in the Year of the Horse with charm and vibrancy as it celebrates its 30th anniversary with an exquisite line-up of Lunar New Year specialities that reflect three decades of culinary finesse. Available from now to 7 March, the offerings span dine-in menus, an elevated oriental high tea, festive goodies, and reunion takeaway sets, bringing the spirit of celebration and togetherness to both restaurant tables and home gatherings.
Festive highlights include Prosperity Sturgeon Caviar and Fugu Yusheng with Organic Fresh Greens, Double-Boiled Fugu Soup with Moutai, Roasted Crispy Suckling Pig, Steamed Live Abalone with Kurobuta Pork Belly in Salted Threadfin, and Stir-Fried Lobster with Dried Chilli and Cashew Nuts—each dish thoughtfully crafted to showcase refined flavours and auspicious symbolism.
Complementing these indulgent creations are Fragrant Pearl Rice with 30 Years Radish served in a Whole Pumpkin, Sichuan Noodles with Scallion Oil and Eight-Headed Abalone, and a celebratory finale of Horse-Shaped Nian Gao paired with Crispy Golden Nian Gao.
📣 Call 65 6535 6006
, email top@sichuandouhua.com or head to https://www.sichuandouhua.com/en/ to find out more.
🏢 80 Raffles Place 60-01 UOB Plaza 1 Singapore 048624