Si Chuan Dou Hua Restaurant invites diners to indulge in a weekend feast of handcrafted dim sum with its A La Carte Dim Sum Buffet. The experience features an extensive spread of more than 50 Cantonese and Sichuan delights, served in unlimited baskets for sharing.
Diners can enjoy a choice of premium dishes such as Deep-fried Soon Hock with Superior Soya Sauce, Peking Duck (two pieces per person), or Congee with Boston Lobster (available for six diners and above) . The indulgent line-up is spread across eight categories, ranging from dim sum classics and seafood to meat, rice, noodles, and desserts. Highlights include Steamed Prawn Dumpling with Black Truffle, “Chong Qing” Chilled Chicken with Spicy Bean Paste, Deep-fried Prawns in Passion Fruit Sauce, and Pan-fried Kurobuta in “Zhen Jiang” Vinegar, alongside comforting options like Fried Rice with Lao Gan Ma Sauce and Homemade Fine Bean Curd with Wolfberries.
📣 Call 6535 6006, email top@sichuandouhua.com or head to http://www.sichuandouhua.com to find out more.
🏢 80 Raffles Place UOB Plaza 1 60-01 Singapore 048624
💲Cost:
Every Saturday and Sunday from 11.30am to 2.30pm
Priced at $78++ per adult and $35++ per child (ages 6 to 12)
A minimum of four adults is required for each reservation