Sheraton Towers Singapore unveils Henry’s Lobster Seasonal Menu from 1 June to 31 August 2026, bringing together a line-up of bold and luxurious lobster roll creations for both lunch and dinner. Priced at $48 per roll and served with a choice of French Fries or Potato Chips, diners can look forward to flavours ranging from Singapore Chilli, Salted Egg, and Kampot Pepper to Black Truffle, Mentaiko, Asian Percik, and the indulgent Black Diamond Lobster Roll, offering a flavour-packed take on the classic lobster roll experience.
Complementing the seasonal menu is an appetiser of Poached Prawn with Pineapple Salsa, Cress and Sweet Chilli Mayo, delivering a refreshing balance of sweetness and spice to start the meal. Guests can conclude the experience with the Hazelnut Marjolaine Flan served alongside Marinated Raspberry & Grapefruit and Rosemary Sorbet, bringing together nutty richness and bright citrus flavours for a refined finish.
📣 Call 6839 5621 , email or head to https://www.marriott.com/en-us/dining/restaurant-bar/sinsi-sheraton-towers-singapore/5960355-the-dining-room.mi to find out more.
🏢39 Scotts Road Singapore 228230