Perched on Level 7 of Momentus Hotel Alexandra , Veranda offers a refined modern European dining experience set against a lush rooftop backdrop. Guests can enjoy a semi-buffet concept, where each main course is paired with unlimited servings from a thoughtfully curated buffet spread. The inviting ambience, complete with skyline views and contemporary decor, makes it an ideal hideaway for both leisurely lunches and elegant dinners.
The semi-buffet spread includes: Seafood on Ice, Salads, Soups, Artisanal Breads, Charcuterie & Cheese, Live Kitchen & Carving Station, Desserts.
Main highlights from the à la carte menu feature the Signature Rotisserle Poulet, succulent Lobster Risotto, Burnt Miso Cod, New Zealand Lamb Rump, Tajima Wagyu Picanha, and premium Miyazaki A5 Wagyu Striploin. For sharing, diners can opt for indulgent additions like the Royal Seafood Paella, grain-fed Angus Tomahawk, or sustainably-farmed turbot—all crafted with a commitment to quality and flavour.
📣 Book at https://www.momentushotels.com/hotel-alexandra-singapore/offers/weekday-semi-buffet-dinner .
🏢 323 Alexandra Road Singapore 159972
💲Cost:
Sunday to Thursday
6:00pm to 10:00pm
$58++ per person
Friday, Saturday, Eve of and on Public Holidays
6.00pm to 10.00pm
$68++ per person
.