Roar into the Dragon Year with Festive Feasting at Lime Singapore in Parkroyal Collection Pickering !
From now to 29 February, excite the taste buds with their tender and juicy herb-infused Eight Treasure Braised Chicken, Shanghainese Braised Pork Belly, Deep-fried King Prawn, Steamed Black Mussels and the list goes on! Leave space for our classic must-haves; Chilli Crab Concasse, Herb Butter-crusted Slow Roast Marbled Angus Beef and not forgetting the Signature Pickering Laksa. Be sure to keep an eye out as our Chef Alvin’s classic Peranakan dishes like the Itek Sioh, Babi Pongteh and Spicy Crab Meat Kueh Pie Tee. Sweet treat lovers should not miss our Pan-fried Tang Yuan and Mandarin Orange Chocolate Cake to complete the reunion feast.
From 9 to 11 February, celebrate the occasion with your nearest and dearest by indulging in their enhanced festive spread featuring a star studded menu with auspicious dishes such as the Fresh Snow Crab and Oysters on Ice, Whole Flambé Roast Golden Pig, Herb-rubbed Slow Roast Wagyu Beef, Stir-fried Salted Egg Baby Lobster, Baked Osmanthus Kurobuta Pork Ribs, Mao Shan Wang Durian Crepe and Prosperity Salmon Yu Sheng.
📣 Call 3138 2251, WhatsApp 9859 0681, email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/offers/a-hearty-spring-reunion.html to find out more
🏢 3 Upper Pickering Street Singapore 058289