Publico in InterContinental Singapore Robertson Quay brings a little slice of Italy to Singapore, with an emphasis on authentic and evocative Italian flavours. The award-winning restaurant & bar boasts a multi-sensory culinary experience where one can enjoy contemporary Italian fare with a nod to time-honoured recipes and seasonal ingredients, such as house made pastas and hand-pulled wood-fired pizzas.
They have recently introduced a selection of new signature dishes inspired by regional specialities with a contemporary finish. Featured here are some of the new dishes.
Publico Woodfired Mediterranean Octopus
Spaghetti Chitarra Carbonara – Made in the traditional Roman way with Guanciale, Pecorino, Egg Yolk and Black Pepper
Mafaldine Slow Cooked Lamb Ragu prepared with Slow Cooked Lamb Ragu, San Marzano Tomato, Roasted Chilli and Mint Gremolata
Ortolana Pizza made with Basil Pesto, Fior Di Latte, Roasted Eggplant, Roasted Red Peppers and Grilled Zucchini
Diavola Pizza consisting of Buffalo Mozzarella, Spicy Soppressata, Chilli Oil and Chilli Flakes
1.2kg Bistecca Alla Fiorentina prepared with Josper Grilled Australian Wanderer Free Range Angus Steak, Mash Potatoes, Peppercorn Gravy and Red Wine Jus
Publico Tiramisu made with Espresso, Coffee Liqueur, Mascarpone, Pure Cocoa and Savoiardi Biscuits
📣 Reserve at https://www.publico.sg
🏢 1 Nanson Road Singapore 238909
🕚 Opening Hours:
Monday to Saturday: 12.00pm to 11.00pm
Sunday: 12.00pm to 10.00pm