Peony Jade at Amara Singapore welcomes the Year of the Galloping Horse with a fiery, auspicious line-up of festive classics and new creations, available from now to 3 March via its online store, festive booth at Takashimaya , and the restaurant.
Highlights include the new Unstoppable Momentum “Hor-Sey” Yusheng, a stunning 3-D horse-shaped yu sheng featuring Asian Lobster Carpaccio, Australian 8-Head Abalone, Hamachi, Sashimi-Grade Norwegian Salmon, Caviar, Pan-Seared Australian Fresh Scallops, Goldleaf, Champagne Jelly, Lychee Pops, and vibrant condiments like Diced Kumquat, Edamame & Mandarins.
Also on the must-try list are festive showstoppers such as Diced Abalone, Bamboo Shoot, Prawns Crystal Dumpling In A Supreme Broth, Double-Boiled Fa-Gao, Conpoy, Sea Whelk & Black Garlic Chicken Consommé, and Steamed Whole Sliced Marble Goby Nyonya-Style, Australian 10-Head Abalone, Sea Cucumber Stuffed With Prawn Mousse.
For a grand centrepiece, the signature Reaping Abundance Wealth Royale Luxe Lobster, Fresh Scallops & Abalone Treasure Poon Choi returns with 18 premium ingredients, alongside handcrafted desserts and favourites including Steamed Waterchestnut Nian Gao, Kumquat-Shaped Custard Bird’s Nest Boa Paired With Golden Ingot Yuzu Pineapple Nian-Gao, Baked Orh-Ni Cake, and best-seller “Steps To Huat! Huat!” Prosperity Nyonya Durian Pengat Gold Bar Layered Nian Gao—all celebrating prosperity, abundance, and bold new beginnings.
📣 Call 62769138 , 88868913 , email pja@quaysidedining.com or head to https://peonyjade.com to find out more.
Head to peonyjade.oddle.me for takeaways
🏢 165 Tanjong Pagar Rd , Amara Singapore Level 2 Singapore 088539