Pan Pacific Singapore award-winning buffet restaurant, Edge Restaurant , presents Surf and Turf — a limited-time indulgence running every Friday to Sunday from now to 5 October 2025.
Helmed by Executive Chef Andy Oh and his Culinary Team, this lavish dinner experience brings together the finest from both land and sea, complemented by Edge’s signature international spread and lively open kitchens. Highlights from the ocean include Giant Freshwater Prawn, Steamed Lobster Claw Chawanmushi, Lobster Bisque with Cognac, smoky Barbecued Slipper Lobster, Mala Crawfish Baby Lobster Pot, Giant Squid, and the delicate En Papillote Giant Queensland Grouper. Meat lovers can look forward to Marinated Lamb T-bone, Rosemary Spring Chicken, and the show-stopping Slow Roasted Prime Rib carved to order — each plate a fresh journey of flavours.
For an added indulgence, diners can enjoy two full hours of free-flow Tiger Beer for just $30 per person, the perfect pairing for sizzling prime cuts and ocean-fresh seafood.
The celebration extends beyond the table, as guests are invited to capture their Surf and Turf experience on social media. By tagging @PanPacificSingapore and @EdgeRestaurantSG with #Edge2025, diners will stand a chance to win a lavish Sunday Funday Brunch for four (worth $472), an extravagant affair of bubbles, gourmet delights, and weekend revelry.
📣 Call +65 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.
🏢 7 Raffles Boulevard Singapore 039595
💲Cost:
$128++ per adult | Inclusive of free flow of soft drinks
$64++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks
Beer package for an additional $30++ per adult | I nclusive of free flow of Tiger Beer for two hours