Sofitel Singapore City Centre is collaborating with esteemed Korean luxury beauty brand Sulwhasoo which guests are cordially invited to savor a limited-time Ginseng Afternoon Tea celebrating the brand’s iconic ingredient.
Artfully presented on a three-tier stand, highlights from the dessert selection include the Ginseng Crème Brûlée Sable Cookie, Yuzu Ginseng Tart with Swiss Meringue, and Chilled Hashima Ginseng Soup with Goji Berries.
Complementing these sweet delights are savory creations such as the Chilled Ginseng Egg Royale with Shredded Crab Meat, Chicken Collagen Broth with Coconut Noodles and Goji Berries, and Chinese Herbal Tea Quail Egg, specially curated to harmonize the robust and bitter notes of ginseng while offering a revitalizing sensation to the taste buds.
Furthermore, each Sofitel x Sulwhasoo Afternoon Tea Set includes two sets of Sulwhasoo Anti-aging Kit valued at $222.
Nestled discreetly on a cliff overlooking the Southern coast of Sentosa Island, Sofitel Singapore Sentosa Resort & Spa offers guests a haven of peace and tranquillity.
Surrounded by seclusion and refreshed by the gentle sea breeze from the South China Sea, one can enjoy unparalleled comfort immersing themselves in the sanctuary of serenity.
Located at heart of the Resort, LeBar is an outdoor pavilion lounge that offers themed afternoon teas and cocktail.
With Chef Paolo Benedet at the helm, The Cliff has a new menu that features favourites such as Burrata Caprese, Seared Barramundi and The Cliff Tiramisu, as well as new additions, two- and three-course set lunches and three- and four-course set dinners.
Kwee Zeen offers an all-day dining experience with selections of Pan-Asian, Western and Indian cuisines, as well as the Sofitel Sentosa Sunday Brunch and SeafoodFest Weekend Dinner Buffet.
At Carlton City Hotel , Plate’s signature “Sea & Grill: Flavours from the Ocean and Land” buffet dinner puts char-grilled meats and fresh seafood in the spotlight, offering a lavish spread of both international and local delicacies.
Indulge in an extensive selection of fresh seafood-on-ice, including Fresh Oysters, Chilled Boston Lobsters, Half-Shelled Scallops, Tiger Prawns, Snow Crabs, and more. Meat enthusiasts will rejoice at the carving station’s succulent offerings, featuring Slow-baked Whole Salmon, Slow-Roast Prime Beef, and Roast Pork.
Keep the culinary adventure going with their live barbecue station, where chefs serve up Assorted Satay Skewers and wok favorites like Chilli Crab and White Pepper Clam.
Peppermint at Parkroyal Collection Marina Bay presents ‘Tastes of Malaysia’, where diners are invited to embark on a gastronomic journey with authentic Malaysian cuisine from now until 10 April.
Savour an exquisite selection of authentic dishes, prepared by Peppermint’s Chef de Cuisine Leon Yee and his culinary team which showcase a diverse range of flavours drawn from various states of Malaysia, ensuring a truly immersive dining experience. There is a selection of all-time-favourites, such as Penang Assam Laksa, Johor San Lou Bee Hoon, Penang Char Kway Teow, KL Chicken Bak Kut Teh with Mushroom, Pan-seared Har Lok Rock Lobster, Hakka Braised Wagyu Beef Belly with Black Fungus, Braised Jacket Fish in Black Bean Sauce with Bitter Gourd, and more!
The highlights for me are the Panggang Satay Lamb Leg, where the succulent leg of lamb is marinated in a blend of aromatic spice and grilled to perfection, Rendang Wagyu Beef Short Ribs, which is slow-cooked in fragrant coconut milk and spice paste until tender, Orang Asli Tribe Ayam Pansoh, a chicken dish cooked in bamboo with aromatic herbs and spices, and the Perak Golden Pillow Bun with Curry Chicken, featuring tender chicken curry enveloped in a fluffy bun.
Get transported to the night markets in Malaysia with Peppermint’s wide selection of Malaysian street food favourites, such as Perak Fish Maw Chee Cheong Fan, Grilled Chicken Bak Kwa Bun with Chicken Floss, Ramly-style Beef Burger, Roti Canai Sardine, Truffle Chicken Roti John.
There are also the Do-It-Yourself Chendol and Rojak Stations alongside a selection of Malaysian desserts such as Putri Ayu – a traditional Malay steamed cake infused with pandan, Pulut Hitam and Bubur Cha Cha.
💲Cost: Weekday Lunch (Mondays to Fridays, excluding public holidays, 12:00pm to 2:30pm) $72++ per adult and $36++ per child (6 to 12 years old)
Weekday Dinner (Mondays to Thursdays, excluding eve of public holidays and public holidays, 6:30pm to 10:00pm) $102++ per adult and $51++ per child (6 to 12 years old)
Weekend Lunch (Saturdays, Sundays and public holidays, 12:00pm to 3:00pm) $82++ per adult and $41++ per child (6 to 12 years old)
Weekend Dinner (Fridays to Sundays, eve of public holidays and public holidays, 6:30pm to 10:00pm) $118++ per adult and $59++ per child (6 to 12 years old)
Indulge in the exquisite Blooms and Bubbles Afternoon Tea at Crossroads Bar in Paradox Singapore Merchant Court.
Look forward to a variety of floral-infused treats elegantly displayed on a three-tiered stand. The menu boasts a harmonious mix of savory and sweet delights.
Salmon Tart Sakura Cream Cheese, Coriander Cress
Summer Roll Shredded Chicken, Prawns, Pickles, Edible Flower
York Hotel Singapore presents the highly-anticipated Penang Hawkers’ Fare at White Rose Cafe from now to 24 March, offering a delectable selection of 12 renowned Penang street food dishes for both lunch and dinner.
Guests can savor popular Penang staples like Penang Laksa and Oyster Omelette, prepared live by hawkers flown in from Penang. The menu includes a new addition, Kiam Chye Th’ng with Yam Rice, a savory soup paired with fragrant yam rice. Finish the meal with sweet treats like Ban Chang Kueh, Ice Kachang, and Chendol, complemented by unlimited coffee, tea, Teh Tarik, Calamansi, and Bandung.
Enter 15 Stamford at The Capitol Kempinski Hotel Singapore and immerse in an ambiance of timeless heritage charm, where an exquisite stained glass ceiling and delicate filigree details come together to create an elegant atmosphere. Elevate the dining experience with Where The Land Meets The Sea menu , freshest land and sea produce expertly crafted by the skilled culinary team led by Chef de Cuisine Elden Lee. Each experience includes two glasses of sommelier’s choice red or white wine, per person.
Crafted with innovation, this menu embodies the essence of freshness and creativity, carefully curated to offer guests an unmatched dining journey. The menu boasts over 50 exquisite dishes, showcasing the team’s adept fusion of flavors and textures. From light appetizers to hearty entrees and decadent desserts, each dish reflects culinary excellence and a commitment to quality.
Dine 4 Pay 3 with minimum 3 paying adults at The Buffet in M Hotel Singapore, the first Halal Chinese-style hotpot restaurant in the City Centre.
For the Iftar Fiesta Hotpot Dinner Buffet from now to to 9 April 2024, diners can enjoy this Ramadan with an extensive menu of fresh seafood, premium meat choices, rich, flavourful MSG- free broths including the new Turmeric Kampung Chicken Broth, and signature Supreme Collagen Rich Broth, dazzling display of handcrafted desserts, and a series of specialty house-dipping sauces.
Indulge in Chef’s signatures like the Gurney Drive Beef Burger and Ayam Kari Kelapa Goreng as well as Iftar favourites such as the Bubur Lambuk and Oxtail Assam Pedas. Weekend highlights include the Mutton Ribs Gule and Slipper Lobster Petai.
Enjoy 50% off 2nd diner at Orchard Cafe in Orchard Hotel Singapore!
Orchard Hotel Singapore has introduced the Heritage Legacy Buffet which will be available from now to 30 April. Begin a delightful journey through cherished traditional cuisine, where every dish narrates a story of rich heritage and delightful flavors.
Indulge in nostalgic favorites like Lotus and Peanut Pork Rib Soup and savor the soulful essence of Char Kuey Teow, Hokkien Mee, Nasi Lemak and Oyster Omelette. Each dish embodies the culinary heritage lovingly preserved across generations, culminating in the comforting warmth of Teochew Porridge amidst a feast of local delights.
There is also Seafood On Ice, Carving Station serving Roasted Australian Grain Fed Black Angus Striploin served with roasted root vegetables and roasted potatoes sauce: red wine, pepper, mustard and Live Station providing Jumbo Prawn Mee, Signature Singapore Laksa/ Chinatown Curry Mee.
One can also select from the likes of Tiger Prawn. Sambal Stingray, Chicken Wings, Chicken Satay and Baked Oyster (on weekends) and many others for the chefs to grill on the spot. Desserts wise, one can look forward to Signature Mango Cake, Pandan Layer Cake, Burnt Basque Cheesecake, Signature Durian Pengat and Mango Pomelo Sago Pudding etc.
Conrad Centennial Singapore Lobby Lounge welcomes the return of the Strawberry Afternoon Tea, ushering in the peak season of the “King of Japanese Strawberries,” the Amaou. Delight in the sweetness of the season, as this exclusive Strawberry Afternoon Tea experience unfolds from now to 31 March 2024.
The revered Amaou Strawberries are sourced from Fukuoka, Kyushu’s largest city. Renowned for their luscious deep red hue, delightful sweetness, and exclusive status, Amaou strawberries are meticulously farmed under stringent guidelines to preserve their exceptional flavour and appearance.
The Strawberry Afternoon Tea consists of
Premium Japanese Strawberry Valrhona Chocolate Dip
The afternoon tea is priced at $50++ per person on weekdays and $52++ per person on weekends, inclusive of a two-hour free flow of tea and coffee, with an option to include 2 hours of unlimited Prosecco at $28++.
