Indulge in a magical Christmas Eve with Madison’s exquisite four-course Christmas Eve Set Menu at Pullman Singapore Hill Street.
Available exclusively on 24 December from 6.00pm to 10.00pm, this festive dining experience is priced at $88** per person.
Part of the property’s extensive festive offerings, guests can savor curated Festive Sets for Lunch and Dinner throughout December, but the Christmas Eve menu stands out as the ultimate celebration.
Menu Highlights:
First Course: Choose between the Brussels Sprout & Bacon Salad or the vegetarian Brussels Sprout Salad.
Second Course: Options include Pan Seared Foie Gras or Parsnip Soup (V).
Main Course: Select from Sous Vide Turkey Breast Roulade, Black Angus Beef Tenderloin, or Roasted Cauliflower (V).
End your meal with the indulgent Xmas Framboise Chocolate served with Berry Compote paired perfectly with the refreshing 5th Avenue Sparkle Cocktail.
📣 Call 6019 7888 or email https://www.pullmansingaporehillstreet.com/restaurants-bars/madisons/ to find out more.
Celebrate a Candlelit Christmas at Sofitel Singapore City Centre with a range of festive dining experiences, afternoon teas, holiday cocktails, and takeaway treats.
Festive Dining at Racines Indulge in a grand festive feast starting with a lavish seafood spread featuring King Crab, Boston Lobster, and Seasonal Oysters, complemented by Artisanal French Cheeses. Main course highlights include:
Traditional Roast Turkey
Roasted Beijing Duck with Truffle Cordyceps Sauce
Roast Beef Rump Cap
Seafood Stew with Vodka Crustacean Bisque
Steamed Tiger Grouper with Supreme Soy Sauce
End off with festive desserts like the Nostalgic Chocolate Log Cake, Christmas Pudding with Brandy Sauce, and Croffles with Chocolate Fondue.
Festive Weekday Lunch Highlights Enjoy Western and Asian options, such as Turkey Ballotine, Barbecued Pork Belly, Chinois-Style Braised French Duck Leg, and Lobster and Seafood Pao Fan
Indulgent Festive Brunch (Saturdays) Dive into a bountiful brunch with Seafood on Ice, Fresh Sashimi, and Charcuterie. Highlights include Cointreau-Glazed Kurobuta Pork Ham, Christmas Roast Beef, Slow-Cooked Lamb Ribs, and Wok-Fried King Prawns, alongside desserts like Mini Pecan Pies and Deep-Fried Churros
Delightful Gifts and Takeaway Goodies Sofitel’s takeaway collection includes two new enchanting log cakes: Jolly Santa Log Cake – A vibrant, berry-filled treat shaped like Santa’s hat
Winter Cottage Log Cake – A cozy winter cabin-inspired cake with caramel filling and Fleur de Sel
Festive Afternoon Tea Bringing a touch of enchantment to the hotel lobby, 1864’s beloved afternoon tea set becomes a treasure trove of seasonal delights. Indulge in refined finger sandwiches and exquisitely crafted desserts, including Coronation Turkey Mille-Feuille, Boston Lobster Sandwich, Yuzu White Chocolate Yule Log, and Rémy Martin Fruit Scones
📣 Call 6428 5000 , email [email protected] or head to https://www.sofitel-singapore-citycentre.com/gastronomy/a-candlelit-christmas-celebration/ to find out more.
Singapore Marriott Tang Plaza Hotel is celebrating the festive season in the heart of Orchard Road with an array of exclusive Christmas treats and dining experiences! Pre-orders for takeaway items are now open while festive in-hotel dining at Crossroads Cafe begins 1 December, featuring sumptuous roasts, seafood, and delightful desserts. Quote “XMASCRB15”upon reservation for Christmas Eve and Day Feasting. Valid for bookings made before 1 December.
Whole Roast Turkey with Citrus, Chestnut & Duck Foie Gras Stuffing with Savoury Soy Sauce & Port Wine Sauce
Baked Whole Lobster Fricassee with Fregola Pasta, Roasted Heirloom Cauliflower & Pickled Sweety Drop Pepper
Roast Pork Saddle with Kirsch, Foie Gras & Black Garlic Stuffing with Madeira Pommery Mustard Sauce
Baked Herb Whole Halibut with Heirloom Cherry Tomato, Yellow Squash, Marinated Olive & Citrus Pistachio Pesto
Pistachio Raspberry Rose Yule Log
Blueberry Yogurt Christmas Train
Signature Chocolate Fudge Log Cake
Coffee Baileys Log Cake
Berry Magical Afternoon Tea at Lobby Lounge is available from now to 31 December 31 from Monday to Thursday priced at $48++ per person. It includes free-flow TWG teas and coffee.
From Friday to Sunday, it is priced at $58++ per person which includes free-flow TWG teas, coffee, and a flute of champagne or sparkling tea.
Get 20% off Festive Lunch and Dinner Buffets at Furama RiverFront and Furama City Centre with the promo code “KENENYA20.” Highlights include Chicken Roulade with Mustard & Spinach, Seafood Pilaf Rice, and festive take-home treats like Pork Gammon Ham, Roasted Classic Turkey, and Honey Glazed Chicken Ham with Root Vegetables.
Furama RiverFront introduces Apollo, a versatile, multi-functional space designed to accommodate diverse events, from corporate meetings to celebrations. Filled with natural sunlight, Apollo features a spacious main area with kitchen show counters for large gatherings, a Private Dining Room with a 100” QLED Smart TV for intimate events up to 30 guests, and a cozy Club Lounge ideal for smaller gatherings like panel discussions.
This Christmas, Furama RiverFront brings festive cheer with a buffet in the new Apollo space, carnival games, and charity pop-up markets. Kids enjoy adventure camps, while Furama City Centre offers a Halal-certified feast with a Gachapon draw. Santa photo sessions at both hotels create perfect holiday memories.
Play “Santa’s Frosty Chase” from now to 29 Dec 2024 for a chance to win staycations at Furama locations across Asia and the grand prize: a 4D3N luxury stay at Furama Darling Harbour, Sydney!
Festive Buffet at Apollo in Furama RiverFront 24 Dec Dinner, 25 Dec Lunch/Dinner; 31 Dec Dinner, 1 Jan Lunch Price: $58++ (Adult) | $40++ (Senior) | $28++ (Child)
Festive Buffet at Kintamani Restaurant (Halal Certified) Date & Time: 24 Dec Dinner, 25 Dec Lunch/Dinner; 31 Dec Dinner, 1 Jan Lunch Lunch: 12pm – 2.30pm; Dinner: 6pm – 10.30pm Price: $45++ (Adult) | $30++ (Senior) | $22++ (Child)
🏢 60 Eu Tong Seng Street, Singapore 059804
Festive Buffet at Tiffany Café & Restaurant (Halal-certified) in Furama City Centre Pre-Festive 25 Nov – 30 Dec 2024 (excluding 24 & 25 Dec) Price: $48++ (Lunch) | $52++ (Dinner)
Festive Buffet 24 Dec*, 25, 31 Dec 2024 & 1 Jan 2025 Price: $68++ (Lunch/Dinner)
The Cliff Sentosa at Sofitel Singapore Sentosa has launched a remarkable pop-up Club Matera At The Cliff , showcasing the culinary brilliance of Michelin-starred Chef Chef Bjoern Alexander and Chef de Cuisine Paolo Benedet.
This ongoing experience blends modern Asian-influenced Italian cuisine with Southern Italian traditions, bringing a new and exciting offering to Sentosa’s dining landscape.
They will be presenting a menu available through à la carte, set lunch, and set dinner offerings.
Featured here are the ala carte dishes and diners can start their experience with a range of starters, such as: • Carpaccio Shrimp – a bright dish with citrus, olive oil, and croutons
• Eggplant – combining eggplant chutney, tomato, and burrata
• Grilled Octopus – served with arrabbiata dressing, pesto, and pickled onion
The homemade pastas reflect the chefs’ attention to both innovation and authenticity: • Ravioli with short rib, smoked ricotta, and Szechuan olives • Radiatori paired with smoked meat ragu, parmesan, and spring onion
From the Binchotan Grill, more indulgent options include: • A richly marbled Bone-in Wagyu Ribeye (1kg) with chimichurri • A perfectly Marinated Sea Bass (200g) with garlic aioli
The recent collaboration between Executive Chinese Chef Ricky Leung from Hai Tien Lo in Pan Pacific Singapore and Celebrity Chef Justin Quek is a celebration of the fusion between classic Cantonese cuisine and French artistry. The menu showcases a harmonious blend of these two culinary styles, where Chef Ricky’s Cantonese roots are interwoven with Chef Justin’s mastery of French techniques. The five-course lunch menu and six-course dinner menu is paired with thoughtfully curated wines, further enhancing the experience.
Featured here is the lunch menu which include: Seaweed Cracker as an opener.
Trio of Chefs’ Starters paired with JQ Private Selection Pluriel Grand Cru Champagne R&L Legras, NV:
Uni Har Gow with Champagne, Yuzu, and Lobster Sauce
Steamed Organic Egg Custard with Sri Lankan Crabmeat, Ikura Roe, and Kaffir Lime Leaves in Superior Broth
Sliced Crispy Barbecued Suckling Pig and Sautéed Foie Gras served with a Chinese Pancake
Stuffed Sea Cucumber filled with Hokkaido Scallop Mousse, accompanied by Premium Caviar and Superior Watercress Broth paired with Schloss Vollrads Riesling, Rheingau, Germany.
Fresh Alaskan King Crabmeat and Spaghettini in Dried Scallop XO Chilli Sauce, sautéed with Lobster Oil, Bird’s Eye Chilli, XO Sauce, and Shio Kombu paired with Schloss Vollrads Riesling, Rheingau, Germany.
French Pigeon and Cantonese-style Live Lobster, featuring pan-roasted five-spice pigeon breast and wok-fried South Australian Rock Lobster with Kampot Black Pepper Glace paired with Lucien le Moine Bourgogne Rouge 2016, France.
Duo of Desserts: Iced Candied Ginger and Lychee Soufflé. Chilled Eight Treasures Pear with Jasmine Tea Gratinate
The meal concludes with Petit Fours, offering a sweet, refined end to this unique fusion dining experience.
Celebrate Oktoberfest with Authentic German Cuisine at Edge Restaurant in Pan Pacific Singapore。
Look forward to exclusive dishes crafted by Executive Chef Andy Oh, his team, and Master Butcher Chef Haiko Mayer! Available Thursdays to Saturdays, until 26 October 2024.
🌭 Signature Dishes: Bavarian Beer Cheese Soup with Pretzels & Bacon Bratkartoffeln with Bacon and Onions Bavarian Pork Knuckle Slow-cooked Lamb Sauerbraten
🍖 Charcuterie & Cold Cuts by Master Butcher Chef Haiko Mayer: Grilled Veal Bratwurst Thuringer Snail Sausage Weisswurst Cheese Kransky Dry-cured Black Forest Ham
🍰 Desserts to Savor: Crème Bavarois, Berliner, Apple Strudel, and Black Forest Cake
🍻 Oktoberfest Beer: Enjoy The Portman Lager—exclusively brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore. This smooth, full-bodied lager, with an amber glow and snow-white foam, is the perfect Oktoberfest toast!
On Thursdays and Fridays, meet Chef Haiko during dinner and hear him share his passion and expertise in German butchery.
💲Cost: Dinner, Thursdays to Saturdays Time: 6.00pm to 9.30pm
$128++ per adult / $64++ per child (6-12 years) Exclusive for Pan Pacific hotel guests: $108++ per adult / $54++ per child (6-12 years) (All prices include complimentary coffee, tea, Elderflower Soda, and Spezi, a popular German soft drink with cola and orange soda)
Enjoy 50% Off for the Second Diner at Orchard Cafe’s Wonderful Indonesia Buffet in Orchard Hotel Singapore, available now until 15 November 2024.
Signature dishes include Taliwang, a spicy grilled chicken infused with aromatic flavors from Lombok, and Semur Daging, a sweet and savory soy-based beef stew slow-cooked with spices, reflecting Dutch influences. Indulge in the irresistible charcoal-grilled Sotong Bakar, with its smoky, tangy, and spicy flavors, and the delicious Lamb Tongseng, a Javanese specialty of tender lamb simmered in rich coconut broth enhanced with lemongrass, galangal, and kaffir lime leaves.
Other buffet highlights feature Javanese Prawn Curry, Ayam Woku (Manado Spiced Chicken), Ikan Pecak Gurame (Fried Gourami Fish), Udang Bakar Jimbaran (Spicy Grilled Fish), Sate Lilit (Satay), Otak-Otak, Baked Oysters, Beef Carving, Seafood on Ice, and a wide selection of traditional desserts like Bubur Sum Sum (Sweet Coconut Rice Porridge), Dadar Gulung (Sweet Coconut Pancake), Klepon (Ondeh Ondeh), and more.
There are free cultural performances every Saturday from 12.30pm to 1.00pm and 6.30pm to 7.00pm during meal times will further enhance this unique dining experience.
💲Cost: Weekday Lunch (Monday to Friday, 12:00pm to 2:00pm): $83++ Weekend Lunch (Saturday, Sunday, and Public Holidays, 12:00pm to 3:00pm): $93++ Weekday Dinner (Monday to Thursday, 6:00pm to 9:30pm): $97++ Weekend Dinner (Friday to Sunday, 6:00pm to 9:30pm): $107++
Looking back at the Sunday Brunch Oktoberfest Edition at The Kitchen Table in W Singapore! It was an amazing experience filled with the vibrant flavors of Bavarian cuisine and lively festive vibes.
From savoring Black Forest Ham, Pretzels, and German Potato Salad to indulging in White Sausage, Roast Pork Knuckle, and the delicious Flamkuchen, a thin-crusted “pizza” with cream, onions and bacon, every bite was a delight. Ended the feast on a sweet note with the likes of Grilled Pineapple Cheese Cake and Green Tea Panna Cotta.
Other highlights were the Seafood Wall, local favorites Singapore Chili Crab, Wok-Fried Black Pepper Prawn, Live Station Noodle Counter offering Herbal Pepper Pork Rib Broth and Seafood Laksa. Guests enjoyed free-flow beverage packages featuring Sommelier wines, cocktails, spirits, and Erdinger Beer, with the option to upgrade to Moët & Chandon Brut or Rosé.
Enjoy the Tantalising Thai Buffet at Peppermint, Parkroyal Collection Marina Bay from now to 8 November 2024.
This buffet is a collaboration between Peppermint’s Chef de Cuisine Leon Yee and his culinary team with award-winning Chef Wattanassak “Bas” Changkeb , and Tourism Authority of Thailand.
Start your meal with Gaeng Kua Saparod Lobster featuring juicy rock lobster in tangy pineapple and tamarind gravy, or try Pla Pao Kluea, a sustainably sourced whole barramundi grilled with salt and served with aromatic lemongrass.
The buffet also includes delicious Thai dishes such as Beef “Soup Hang Wua” (Spicy Wagyu Beef Oxtail Tower with Coriander), Thai Style Slow Roast Black Angus Tomahawk, and Pu Pad Pong Kari, a savory crab stir-fry with fragrant yellow curry.
Spice up your tastebuds with Kaeng Phed Ped Yang, tender roast duck in red curry sauce, and complete the experience with Classic Thai Seafood Soup, infused with lime, chili, and lemongrass, all grown from Peppermint’s Urban Farm.
End your meal with traditional Thai desserts like Khao Niaow Ma Muang, sticky rice with mango, and Khanom Tako, a creamy coconut-based pudding.
