Ken & Weiwei Singapore Food Journal

Grand Hyatt Singapore warmly welcomes guests to its first festive season after a multi-year renovation, inviting everyone to “Come Home for Christmas.” The Grand Living Room now features a reimagined luxury space where guests can enjoy festive menus, gourmet gifts, and takeaways.

The Shop, a gourmet marketplace on the Lobby Level, offers curated treats like Slow-Roasted Whole Christmas Tom Turkey, Yule Log Cakes, and festive hampers featuring Handcrafted Pralines and Traditional Panettone. These delicacies are available for pre-order starting 8 November 2024, with convenient self-collection and complimentary delivery for orders above $1,000.

Celebrate festive traditions with a twist at Pete’s Place and Straits Kitchen .
Pete’s Place offers authentic Italian flavours with Christmas Eve and Christmas Day buffets featuring dishes like Italian Prime Rib Roast and Cacciucco alla Livornese seafood stew. Guests can enjoy these Italian feasts starting at $128 per adult, with beverage packages available.

At Straits Kitchen, a Halal-certified setting, indulge in festive buffets showcasing Singaporean favourites like Pineapple Stuffed Tom Turkey Roast and Sambal-Marinated Barramundi Fillet, starting at $118 per adult.

Oasis brings a tropical flair to Christmas with its laid-back, poolside dining experience. Guests can relish barbecue delights like Baked Rock Oysters, Grilled Lobster Thermidor, and festive sharing platters, with menus available from now to 1 January 2025. Le Pristine Singapore , helmed by Michelin-starred Chef Sergio Herman, debuts its first festive menu, blending New Italian sophistication with the finest Zeeland produce.

📣 Head to https://singapore.grand.hyattrestaurants.com/festive to find out more.

🏢 10 Scotts Road Singapore 039595

TUX Bar & Lounge at Carlton Hotel Singapore is offering a weekend Afternoon Tea Set available from now to 31 March 2025 , between 1 pm and 4 pm.

Priced at $78 for two, the set features handcrafted sweets like the Tuxedo Signature Cake, Pina Colada Verrine, Blueberry Cheese Tartlet, Handcrafted Bonbon, alongside savoury bites such as Egg Mayo Croissant and Tuna Sandwich. Traditional English Scones served with clotted crème and fruit jam complete the indulgent experience.

Guests can enhance their experience for $108, which includes two glasses of Pol Remy Sparkling Wine or an Elderflower Gin Fizz, a twist on the classic French 75.

📣 Call 6311 8839 , email [email protected] or head to https://www.carltonhotel.sg/dining/tux-bar to find out more

🏢 76 Bras Basah Road Singapore 189558

Embark on a culinary journey at Shangri-La Singapore with Waterfall Ristorante Italiano’s exclusive White Truffle Special Menu, a celebration of Italy’s finest delicacies paired with the luxurious aroma of white truffle.

Begin with starters, such as the crispy Frittura di Pesce, featuring baby cuttlefish, octopus, and prawns, or the elegant Carpaccio di Manzo, a symphony of beef carpaccio, asparagus cream, Fontina cheese, and egg yolk bottarga orcthe refreshing Mista, a mix of romaine salad, buffalo mozzarella, avocado, and croutons.

Delight in artisanal pasta dishes like the creamy Risotto Acquerello, enhanced with pecorino fondue, balsamic drops, and hazelnut crumble, or the flavorful Tagliolini Burro Alle Erbe, a homemade tagliolini pasta elevated with herb butter and parmesan fondue.

For the main course, indulge in the succulent Filetto di Manzo, a tender Angus beef tenderloin paired with potato cream and sage-infused jus, or the rich and comforting Guancia di Maiale Brasata, braised pork cheek served with herb polenta.

Conclude the meal with Sharing Dessert Platter, featuring tiramisu, cannolo, and panna cotta for a sweet finale.

📣 Call 6213 4398, email [email protected] or head to https://www.shangri-la.com/singapore/shangrila/offer-detail/dining/white-truffle-special-at-waterfall-ristorante-italiano/ to reserve.

🏢 22 Orange Grove Road Singapore 258350

Peony Jade 9-course “Autumn/Winter Art & Wonders” festive feast, priced at $98++ per guest, is available from 1 December to January 2025 and offers a luxurious dining experience.

The menu highlights a fusion of Sichuan and Cantonese culinary traditions with modern twists and includes a 9 course meal below, handcrafted desserts and unlimited access to the “Bring Christmas Home” live carving stations, which feature Peony Jade’s signature roasted turkey presented daily with varying flavors, Cantonese-style baked lamb shoulder, and Cantonese-style baked char-siu ham

Entrée: Parma Ham, Rock Melon

Peony Jade’s Appetizer Platter:
Smoked Fish, Merlot-infused Foie Gras Roll, Marinated Vine-Ripened Cherry Tomato

Chuan Crystal Prawn Dumpling, Cantonese Crispy Roasted Duck Roll, Gourmet Garoupa Dumpling, Time-honoured Wild Mushroom Meat “Shao Mai”

Hot and Spicy Shredded Vegetarian Shark’s Fin Melon Broth

Steamed Silver Cod, Chawanmushi, Fresh Green Peppercorn

Barbecued Kurobuta Pork, Mocha Sauce

Wok-Sautéed De-shelled “Mu-Dan” Glass Prawn

Braised Belly Pork, Australian Abalone
Sautéed Fresh Nagaimo “Huái Shãn”, Asparagus, Lily Bulb

Baked Rice, Cheese, Air-cured Chinese Sausage

Desserts
Sichuan Chilli Shape Cashew Nuts Baos

Deep-fried Crispy Milk Custard with Purple Sweet Potato

Chilled Homemade Tofu Pudding with Gula Melaka Ginger Syrup

Chilled Lychee and Rose Jelly

Home-made MSW Durian Ice Cream with Cantonese Maple Syrup

📣 Call 62769138 / 88868913 , email [email protected]
or head to peonyjade.com to find out more

🏢 165 Tanjong Pagar Road Amara Singapore Level 2 Singapore 088539

At Pan Pacific Singapore recently for a dazzling Christmas Tree Lighting Ceremony and a festive party to celebrate the holiday season while indulging in their delightful Christmas delicacies.

Edge Restaurant is offering an extravagant buffet spread featuring festive traditional and international delights like King Crab Legs, Boston Lobsters, and seasonal oysters, alongside signature roasts such as Slow Roasted Black Angus Beef Prime Ribs and Maple-glazed Gammon Ham. The buffet also boasts a variety of festive desserts, including the Enchanted Forest Log Cake and Christmas Stollen. Unique highlights include live grilling of Pan-seared Foie Gras with Lobster Tails and an in-house charcuterie selection curated by Master Butcher Chef Haiko Mayer.

The six-course festive set menu at Hai Tien Lo curated by Executive Chinese Chef Ricky Leung includes highlights such as Marinated Turkey with Jellyfish, Barbecued Suckling Pig Trio, and Sauteed East Grouper Rolls with Homemade XO Sauce.

Keyaki brings the flavors of Japan to life with its authentic Hokkaido-inspired winter kaiseki menu. Diners can savor dishes like Hokkaido Scallop with Salmon Roe and Sea Urchin Sushi, as well as Deep-fried King Crab with Three Kinds of Vegetables in Tempura. An à la carte menu features exclusive options, such as Grilled Hokkaido Channel Rockfish.

Enjoy Festive Afternoon Tea at Pacific Emporium with savouries like Hickory Smoked Pulled Pork Slider and sweets like Peppermint Milk Chocolate Tart. Weekdays ($78) include a main course, while weekends ($88) feature live stations with dishes like Salmon Wellington and Traditional Roasted Turkey.

Celebrate the holidays at home with Festive Takeaways featuring gourmet roasts, handcrafted charcuterie by Master Butcher Chef Haiko Mayer, Festive sweets and Hampers, and two new log cake flavors: Guanaja Chocolat Noir and Golden Cheese and Apple Caramel Log Cake.

PLUME’s Festive Cocktails: Indulge in creations like Brandy Alexander, Santa’s Sleigh, or the non-alcoholic Spiced Apple Cooler, crafted by Head Mixologist Ong Jun Han.

📣 Find out more at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/offers/festive-2024.html

🏢 7 Raffles Boulevard Singapore 039595

Step aboard the Pullman Express and prepare for a journey into a world of holiday enchantment at Pullman Singapore Orchard.

Experience the magic of festive dining at Eden Restaurant with their Christmas Magic Extravaganza, featuring a thoughtfully crafted four-course menu from 16 to 30 December for $88++ per set. Highlights include Amberjack, Curry Kabocha Squash Velouté, Tom Yum & Black Garlic Turkey Roulade, and Tartufo Berry Compote.

Celebrate New Year’s Eve in style with the “All That Glitters” 6-course dinner on 31 December at S$158++ per set, featuring exquisite dishes like Maine Lobster Tail, Foie Gras Chawanmushi, A4 Wagyu Striploin, and Pandan Kaya Crème Brûlée.

Indulge in festive cheer at Atelier Lounge with their special holiday cocktails, including Jack Frost’s Glacier Slushie, Mrs. Claus’ Candy Cane Crush, Santa’s Berrylicious Surprise (kids-friendly and non-alcoholic), Elfie’s Warm Embrace, and Rudolph’s Eggnog Kiss, starting from $12.

From now to 30 Dec, Pullman Singapore Orchard transforms into a festive wonderland inspired by Pullman’s locomotive heritage. For S$398++ per night, the Pullman Express Adventure Room Package includes:

A one-night stay in a Premier Room featuring a Northern Lights display

Breakfast buffet at Eden Restaurant

Two festive cocktails/mocktails at Atelier Lounge & Bar

S$100 dining credits at Eden Restaurant

Shopping privileges at ION Orchard and Takashimaya

Entry into a Golden Ticket Lucky Draw with prizes like stays at Pullman Phuket Naithon Beach or Pullman Singapore Orchard

📣 Find out more at https://www.pullmansingaporeorchard.com/special-offers/

🏢 270 Orchard Road Singapore 238857

This festive season, Parkroyal Collection Marina Bay invites you to indulge in a joyful celebration with an extravagant buffet at Peppermint and a delightful afternoon tea at Portman’s Bar.

Available from now to 1 January 2025, Peppermint presents a vibrant Christmas buffet curated by Chef Leon Yee and his culinary team.

Buffet Highlights:
Salt Meringue Baked Festive Turkey

Festive Turducken

Black Angus Beef Tomahawk

Baked Lobster with Sea Urchin Gratin

Special Items
Christmas Eve, Christmas Day, and New Year’s Eve: Salmon Wellington with yuzu and smoked caviar sauce

New Year’s Eve Dinner: 45kg Whole Wagyu Beef Leg, slow-cooked for 24 hours, and a Sturgeon Caviar Station

From now until 2 January, Portman’s Bar offers a luxurious festive afternoon tea, ideal for an intimate celebration in the hotel’s serene garden oasis

Afternoon Tea Highlights

Savoury Bites
Festive : a crepe with turkey and cranberry.

Applewood : Smoked salmon, cucumber, and passionfruit

Pot Roasted: Black Angus beef shank with chestnut in a mini brioche bun

Sweet Treats
Santa’s Hat: A hat-shaped cake made with ivory mousse, cherries, and chocolate sponge

Shades of Blue: A popsicle inspired by UOB’s Painting of the Year artist, Nurul Afiqah, as part of the #ArtforGood campaign

Tableside Flambé Gueridon: A Bombe Alaska flambeed with rum for a show-stopping dessert

Optional Add-On of Boston Lobster (Half Shell)

Spectacular Festive Treats Highlights:

Roasted Tom Turkey

Slow-Roasted 180 Days Grain-Fed Beef Tomahawk (1.5kg)

Shades of Blue, a tropical blend of rich coconut mousse, mango confit, and lime crémeux, layered with almond sponge and finished with a crunchy dulcey caramel base

Hazelnut Banana Chocolate Log

📣 Call 6845 1112, email [email protected] or head to https://bit.ly/prsmb-festive-peppermint-2024 for more details

Call 6845 1119, email [email protected] or head to https://bit.ly/prsmb-festive-afternoon-tea-2024 for more details

Head to https://bit.ly/eshop-a-joyous-christmas-celebration for Roast Delights and Noël Gâteau Festive Cakes

🏢 6 Raffles Boulevard Singapore 039594

Paradox Merchant Court Singapore is offering a variety of festive dining promotions and takeaway options for the holiday season.

Available from now to 31 December 31, 2024 (excluding December 24, 25, and 31), this Festive Celebrations buffet includes includes Pan-Seared Foie Gras, Boston Lobster, Crepe Suzette , mains such as Miso Carbonara Pasta, Beef Stew, and Mussels with White Wine & Garlic Sauce and a carving station featuring Chicken Shawarma and Tom Turkey with Natural Jus and desserts such as Durian Pengat, desserts such as Durian Pengat, Chocolate Mint Yule Log , Strawberry Yuzu Mandarin Log , Citrus Cream Brulee and Blueberry Yogurt Cake.

Christmas Takeaway Specials

From now to 27 December, guests can order gourmet take-home sets featuring
Chef’s Signature Christmas treats featuring Nyonya Style Roasted Goose, Apricot Glazed Gammon Ham, and Crackling Pork served with winter vegetables and roasted potatoes.

A Noel Touch of Christmas includes Roasted Tom Turkey with Mushroom and Chestnut Stuffing, Apricot Glazed Ham, and the Toyland Acai Express dessert.

A Local Touch of Christmas offers Roasted Dry Rub Nyonya Style Turkey and Char Siew Glazed Ham, blending local flavors with classic dishes.

Christmas Confectionery features artisanal pas like Milky Strawberry Gateau and the signature Toyland Acai Express.

From now to 31 December, guests can enjoy the Holly Jolly Blooms Afternoon Tea featuring sweet and savory bites, including Lavender White Chocolate bears and Wild Mushroom Tarragon Croquette.

Offered Monday to Friday, 12.00pm to 2.30pm, this Peranakan Set Lunch includes authentic Peranakan mains such as Udang Kuah Nanas, Babi Pongteh, and Beef Rendang, served with Butterfly Blue Pea Rice and Cincalok Chili. An additional S$5 allows for endless servings of signature desserts.

Sundowner Happy Hour: Daily from 5.00 PM to 8.00 PM at Crossroads Bar, guests can enjoy selected house pours, wines, and more starting from S$10.00
.
📣 Call 6337 2288, email [email protected] or head to https://www.paradoxhotels.com/singapore/dining/promotions to find out more.

🏢 20 Merchant Road Singapore 058281

voco Orchard Singapore brings you a range of festive experiences, from sumptuous buffet feasts at Opus Bar & Grill to indulgent Italian dining at il Cielo , and sweet treats at D9 Cakery.

Embrace the festive spirit with il Cielo authentic Italian offerings. Their à la carte Christmas buffet and December specials include a variety of delectable dishes to elevate your holiday celebrations.

Below are the highlights of their menu crafted by Chef Marco

Burrata Campana

Bruschetta al Roast Beef

Carpaccio di Manzo al Tartufo

Tagliatelle Manzo e Tartufo

Tagliolini al Nero di Seppia

Rigatoni al Ragu’ Genovese

Parma Pizza

Brasato e Tartufo Pizza

Desserts
Classic Tiramisu

Limoncello Tiramisu

Panna Cotta alle Nocciole

Zuppa Inglese

Enjoy festive buffets at Opus Bar & Grill featuring Honey-Glazed Gammon Ham, Seafood-on-Ice, and Christmas-themed desserts like the D9 Yule Log.

Indulge in festive afternoon tea or take home roasted turkey, baked ham, and Christmas macarons at D9 Cakery.

📣 Call 6730 3390 / 3392 / 3395 or head to https://orcharddining.vocohotels.com/festive to find out more.

🏢 581 Orchard Road Singapore 238883

Revel in the festivities with a slew of celebratory delights from Sheraton Towers Singapore this Christmas!

Immerse yourself in the magic of Christmas with a sumptuous buffet featuring festive classics, gourmet specialties, and delightful treats. Relish highlights like Christmas Turkey with Apple and Chestnut Stuffing, Sticky Guinness Glazed Semi Bone-in Gammon Ham, Halibut Fillet En Papillote and Black Garlic Aglio Olio Pasta with River Scampi.

Festive Dining at The Dining Room
Experience holiday dining at its best with a range of options:
Festive Lunch/Dinner (5–24, 26–28 Dec 2024):
Lunch: $78/adult , $42/child
Dinner: $108/adult , $42/child

Christmas Day Brunch & Dinner (25 Dec 2024):
$128/adult , $42/child

New Year’s Eve Dinner (31 Dec 2024):
$128/adult , $42/child

New Year’s Day Brunch (1 Jan 2025):
$78/adult , $42/child

Exclusive Perks:
Top up $30 for unlimited draft beer, house wine, and juices (Thu–Sat)

Complimentary 375ml wine for every two paying adults on Christmas Eve

Early bird offers for prepaid bookings with participating credit cards:
25% off (1–30 Nov 2024)
15% off (1–31 Dec 2024)

Li Bai Cantonese Restaurant
Elevate your celebrations with an exquisite five-course festive menu available on 24, 25, 31 Dec 2024, and 1 Jan 2025.
Price: $188/person

Festive Takeaways (1–25 Dec 2024)
Enjoy up to 25% off takeaway orders for participating credit cards and choose from a selection of premium roasts, artisanal delicacies, and festive hampers, including Malaysian-style Spiced Roast Turkey, Sticky Guinness Glazed Semi Bone-in Gammon Ham, Roasted Grass-fed Soy Garlic Ribeye, Harissa Roasted Leg of Lamb and Crunchy Chocolate Praline Log Cake

📣 Call 6839 5620 / 5621 (The Dining Room) / 5623 (Li Bai Cantonese Restaurant), email [email protected] or head to https://www.shopatsheratonfestive.com to find out more

🏢 39 Scotts Road Singapore 228230