The rain might have dampened my mood but thankfully there is still the lovely river view and mouthwatering dishes at Dallas Cafe & Bar in Marina Bay Sands.
Starters wise, we had the Snapper Fish Tacos with the appetising pineapple chutney . The Antipasto Platter consisted of Salami , Prosciutto, Ham, Olives, Mozzarella to pair with the Freshly Baked Bread.
The Lamb Burger stood out for me as the combination of cucumber, mint yoghurt, cheese and aioli for the lamb patty is refreshing. We also had the Prosciutto Ham pizza and two lovely mocktails Watermelon Mint Virgin Mojito and Frozen Yuzu Lemonade to complete the meal.
2 Bayfront Avenue 01-85 The Shoppes at Marina Bay Sands Singapore 018972
Shangri La Hotel, Shang PalaceFullerton Hotel, Jade RestaurantSheraton Towers, Li Bai Cantonese RestaurantMandarin Oriental, Cherry GardenPeony JadeThe Peninsula Boutique from Hong KongMeixin Mooncakes from Hong KongMy Mum’s CookiesZhen WeiKwang Cheong Thye
Takashimaya Department Store is having their Mid Autumn Festive Celebrations 2020 ? from now to 1 Oct. Head to Talking Hall at B1 and Food Hall at B2 and visit the different booths. Alternatively, visit
The first 180 DBS Takashimaya Cardholders daily with a minimum purchase of $200 (max. 3 same-day receipts) can take home a $10.00 Mid-Autumn Voucher from now to Sun 6 Sep 2020
?Booth in Department Stall
Shangri-La Hotel Singapore
Mandarin Oriental
Sheraton Towers
Fullerton Hotel
Peony Jade
My Mum’s Cookies
Kwang Cheong Thye
Zhen Wei
Home’s Favourite
Tai Chong Kok
Minamoto Kitchoan
?Takashimaya Online Store
Shangri-La Hotel Singapore
Grand Hyatt Singapore
Singapore Marriott
Goodwood Park Hotel
Sheraton Towers
Mandarin Oriental
Fullerton Hotel
Fairmont Singapore
InterContinental Singapore
Peong Jade
The Connoisseur Concerto
Chang Ho Sek
My Mum’s Cookies
Golden Moments
Baker’s Well
TWG Tea Official
Kele
Tai Chong Kok
Four Season Durian
Chocoelf
Tai Chong Kok
Zhen Wei
East Ocean Teochew Restaurant
?Overseas Hong Kong Brands (Takashimaya Online Store & Booth in Department Store)
Pipes by Hattendo Singapore is a new concept store opened at Dorsett Residences. Besides offering their signature cream buns and a first fully automated roasting machine in Singapore, they also have a brand new menu that includes Japanese fusion dishes such as
?Dontenabe, a fragrant miso hotpot that comes with shitake & enoki mushrooms, chinese cabbage, spring onions, carrots, tofu and fresh Hiroshima oysters
? Signature Tonkatsu Sandwich, tender pork chops deep fried in PIPES secret recipe batter served between thick slices of PIPES signature syokupan which is made with 100% Echire butter
? Unagi Burger
? Oyster Porridge (Kaki Zosui) , Claypot rice simmered with Hiroshima oysters in a flavorful dashi broth
There is also a variety of cocktails and mocktails and desserts wise, their Hokkaido Softserve in Original or Espresso flavor ensures a toothsome end to the meal.
Following that, we had a perfume workshop by one of their partners Oo La Lab which has their own mixology kit to enable one to design their own fragrance;
331 New Bridge Road Dorsett Residences 01-02 Singapore 088764
On top of their price worthy Seafood Ala Carte Lunch and Dinner Buffet, Ban Heng is also offering a daily Dim Sum Ala Carte Lunch Buffet at Harbourfront Centre. If you have a penchant for dim sum, you should not miss out on the variety here. With close to 50 items to choose from, the below are some of my favorites
Established in Singapore since 2012, COLLIN’S is an award-winning F&B brand that embodies Chef Collin Ho’s passion and humble mission to provide premium Western cuisine at great value for the masses. They have opened their latest outlet at Great World and below are the list of items that we tried.
?Truffle Mushroom Soup
?Button Shroom Escargot
?King Salmon Nicoise Salad
?1/4 Roasted Benja Chicken widely known as the “Wagyu” of Chicken, World’s First Brown Rice Fed Chicken
? COLLIN’S Mixed Grill featuring Chicken Chop, Summer Kabana Pork Sausage and Pork Chop served with various sides
?35 Days Whisky Dry Aged Black Angus Ribeye
?45 Days Dry Aged Black Angus Tomahawk
? Amatriciana , a pasta dish specially prepared by Chef Collin Ho himself that brings together the smokiness of bacon, the umami-laden tomato herb sauce, spicyness of the chilli padi and the rich, intense flavor of the Grand Padano cheese.
?Valrhona Chocolate Lava Fondant
Meat lovers are likely to flock to the 45 Days Dry Aged Black Angus Tomahawk and the 35 Days Whisky Dry Aged Black Angus Ribeye, the meat itself is meltingly tender and both has this pinkish centre that makes them look really enticing.
Get a style of life at Great World where fashion and beauty promotions are curated for a more fabulous you this August! Dining rewards and special deals await, find out more at greatworld.com.sg
1 Kim Seng Promenade Great World B1-106/107 Singapore 237994
Operating Hours: Monday to Sunday: 11.00am to 11.00pm
The English House by Marco Pierre White occupies the space of two adjacent colonial shophouses. Once you go through the main door, you will be greeted by an antique bookshelf and a darkly lit lobby that leads to the bright lit restaurant. Here you will find marbled table tops and wooden chairs and plenty of ornaments , sculptures and collectibles before heading further in to find the Gin Bar.
We had the opportunity to savour the Classic Eggs Benedict with Berkshire Ham Hock and Fresh Avocado on Toast Sourdough of their brunch menu.
With a cup of Cafe Latte and a pot of tea, it is a perfect place to wind down and chill after a week’s work.
. 28 Mohamed Sultan Road Singapore 238972
Saturday: 8.30am to 2.00pm, Sunday: 8.30am to 11.00am
Furama Riverfront The Square @Furama Local Favourite Set, Credits: Furama Riverfront
Furama Riverfront The Square @Furama Burger Set, Credits: Furama Riverfront
Furama City Centre Tiffany Cafe & Restaurant Local Favourite Set, Credits: Furama City Centre
Furama Singapore has partnered with Beng Who Cooks , an iconic figure in the next generation of local hawkers to exclusively curate the Chicken Katsu Bowl for The Square @Furama at Furama RiverFront and Portobello Burger for Tiffany Cafe & Restaurant at Furama City Centre . Both items are included in the Family Set Meals that are available for delivery.
Featured here is the Burger Set from Tiffany Cafe & Restaurant at Furama City Centre which gives you the option to choose 2 or 4 burgers from Portobello Burger with Fried Lotus Chips, Beef Rendang Burger with Fries, Grilled Satay Steak Burger or Fried Chicken Cutlet with Salted Egg Yolk Sauce and Lettuce with Golden Mantou Sandwich Bun.
For the Portobello Burger with Lotus Chips, the juicy portobello mushrooms with melted cheese is sandwiched between the soft brioche bun accompanied with a side of crispy fried lotus chips. Durian Cream Puffs and Pepsi complete the set.
The Square @Furama is also now open for dine in and one can enjoy a feast including local favourites, seafood, meat, appetizers and desserts at $19.90++ from now till 31 August 2020.
Having a river view while enjoying your dinner is a wonderful experience and now you can make it even better by having the new Steak & Drink Set Meal at Dallas Singapore in Boat Quay.
Available all day, each set consists of Australian Black Angus Prime Rib served with salad, fries and a glass of wine, beer or soft drink. It is priced at an incredible $40++. There are also 4 sauces that you can choose from which are Red Wine Jus, Black Pepper, Smokey BBQ and Wild Mushroom. My favorite is the flavorful Black Pepper Sauce that complements the juicy steak perfectly.
Also featured here is their Corn Chip with Guacamole & Salsa as well as their signature appetizer Salt & Pepper Calamari that is seasoned, marinated and flash fried and comes with a sweet chili mayonnaise dip.
Sugar Plain White Lotus Seed PasteMixed Nuts with Chicken HamReduced Sugar White Lotus Seed Paste with Single YolkReduced Sugar White Lotus Seed Paste with Double YolkLimited Edition Peranakan-Inspired Gift Box Set by Benny Ong (Credit: Shangri-La Hotels and Resorts)Hennessy X.O. Chocolate Mini Snowskin Mooncakes. (Credit: Shangri-La Hotels and Resorts)Shangri-La’s Signature Mini Baked Custard with Bird’s Nest (Credit: Shangri-La Hotels and Resorts)Limited Edition Mini Vegan Mooncakes (Credit: Shangri-La Hotels and Resorts)
Mid Autumn Festival is a time of joyous reunion with your family and the mooncakes from Shangri-La Hotels and Resorts are perfect for the occasion. The highlights for this year include a limited edition collector’s item conceptualised in collaboration with local artist Benny Ong and the new Hennessy X.O. Chocolate Mini Snowskin Mooncakes. There is a return of their luxurious Signature Mini Baked Custard with Bird’s Nest which is created by Shang Palace Executive Chef Mok Kit Keung and they have also introduced the Limited Edition Mini Vegan Mooncakes.
Featured here is the Shang Palace Four Treasures, which includes
?Reduced Sugar White Lotus Seed Paste with Single Yolk
?Reduced Sugar White Lotus Seed Paste with Double Yolk
?Mixed Nuts with Chicken Ham
?Reduced Sugar Plain White Lotus Seed Paste
The mooncakes are available for ordering from now till 1 October 2020 at bit.ly/SLSMooncake20. Guests can enjoy early bird discounts of up to 30% on selected mooncakes for purchases made before 16 August 2020. Order online to enjoy 20% off classic baked mooncakes. Delivery and self-collect options are available. Mooncake gift vouchers are also available for sale.
For more information, please call6213 4511/4473 or email[email protected]
Enjoying your long weekend so far ? Its time to add another dining location to your list of options with The Garden Kitchen , a restaurant located in Raeburn Park with a garden setting that offers free flow local favorites and seafood dishes.
There are over 60 different Chinese dishes including lobsters, crabs, abalones, scallops, fish maw and sea cucumber to choose from. Just for crabs alone, there is Chef’s signature Chili Crab, Black Pepper, Salted Egg, Gan Xiang ( crushed dried shrimps, chilipadi, curry leaves, curry powder, garlic and shallots) and Butter Cream.
The highlight is the Cheese Baked Lobster while one can also look forward to the likes of Deep Fried Marble Goby, Steamed Seabass , Braised Abalone with Broccoli and Steamed Scallops with Minced Garlic & Glass Noodles.
? For every 3 paying adults, one dines free. Call 8125 8827 to make reservations
?Cost: $19.90 for Lunch, $39.90 for Dinner, $15.90 for Child
28 Mohamed Sultan Road Singapore 238972
Saturday: 8.30am to 2.00pm, Sunday: 8.30am to 11.00am
