Ken & Weiwei Singapore Food Journal

Experience an Oriental-themed Afternoon Tea at Portman’s Bar in Parkroyal Collection Marina Bay from now until 4 April 2024, curated by Pastry Chef Christopher Eng and his Pastry Team in celebration of the Lunar New Year.

Priced at $68++ per person (minimum of two persons to dine), indulge in an array of delectable savouries and sweets, including Homemade Vanilla Scone with Clotted Cream and Pandan Kaya, Smoked Duck Tortilla, Salmon Choux Puff, Abalone Radish Cake with XO sauce, and the luxurious “Black Gold” – a Yam Puff that is filled with Chicken Char Siew and adorned with Gold Flakes.

Other highlights include Chicken Bak Kwa Ciabatta, “Fire Cracker” – a Raspberry Mousse and Yuzu Cremieux Gateaux, Mandarin Orange Curd, Urban Farm Pandan Egg Tart with Osmanthus Jelly, and a selection of Lunar New Year cookies, macaroons and chocolate pralines, presented on Portman’s Bar Sweet Wagon.

Portman’s Bar’s Oriental-themed Afternoon Tea also includes two servings of coffee and tea. Complete the indulgence with a two-hour free flow of Champagne, house red wine/house white wine, Tiger draught, and selected cocktails at $118++ per person.

📣 Call 6845 1119 or email portmansbar.prsmb@parkroyalcollection.com or visit https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/portmans-bar.html to reserve.

🏢 6 Raffles Boulevard Level 4 Singapore 039594

Relish a wholesome spread of all-time favourites during the Lunar New Year at Peppermint from now until 25 February 2024.

Crafted by Chef de Cuisine Leon Yee and his Culinary Team, the menu boasts a combination of Asian and international favourites, including Chicken, Fish Maw, and Top Shell in Pumpkin Soup, Cantonese-style Braised Black Angus Beef Short Ribs & Taro, Steamed Herbal Chicken with Red Dates & Ginseng, and more! A must-try is the Braised Sea Cucumber, Crispy Beancurd Puff with Whole Abalone and Collagen Sauce, which is simmered for over three hours.

To conclude the meal on a sweet note, Peppermint’s assortment of Lunar New Year cookies and candies awaits. Delight in cakes and pastries, such as Mandarin Orange Mango, Strawberry Pistachio, Lychee Velvet Gateaux, and many more!

On Lunar New Year’s Eve and Lunar New Year Day, indulge in specially curated dishes for lunch and dinner, including Claypot Chicken Rice, Hong Kong-style Pan-fried Turnip Cake with Conpoy Sauce, Malaysian-style Curry
Lobster with Beancurd Skin, Japanese Sea Cucumber, stuffed with Prawn and Tobiko Mousse, Giant Garoupa with Sichuan Pickled Mustard, alongside many other delectable offerings!

Elevate your Lunar New Year celebration with Peppermint’s Prosperity Yu Sheng, an optional delight available at $108++ (serves six) or $138++ (serves 10). Choose between the premium abalone or prosperity salmon options, both featuring a combination of fresh vegetables and edible flowers harvested from the hotel’s Urban Farm.

📣 Call 6845 1112, email peppermint.prsmb@parkroyalcollection.com or head to https://bit.ly/Peppermint-sg to enquire

🏢 6 Raffles Boulevard Level 4 Singapore 039594

Carlton City Hotel welcomes the Year of the Dragon with sumptuous reunion buffets, indulgent Chinese goodies and luxury accommodation ! Look forward to an impeccable array of exquisite creations masterfully crafted by Executive Chef Madeline Tan and her team, to ring in the auspicious arrival of the Year of the Dragon.

The highlights of the Lunar New Year Goodies are

Blissful Lotus Leaf Rice

Auspicious Treasure Pot

Classic Abundance Yu Sheng

Fortune Braised Pork Trotters

Prosperity Herbal Chicken in Lotus Leaf

Plate will also be offering a well-panned feast of Asian and International dishes for reunion buffets. Savour on a selection of fresh seafood-on-ice, such as assorted clams, snow crabs, oysters and lobsters; as well as DIY Yusheng station, a variety of classic Chinese roasts, and Lunar New Year classics.

📣 Call 6632 8921 , email dine@carltoncity.sg or head to https://carltoncityhotel.oddle.me for takeaways

Call 6632 8922 or email dine@carltoncity.sg for Plate

🏢 1 Gopeng Street Singapore 078862

Roar into the Dragon Year with Festive Feasting at Lime Singapore in Parkroyal Collection Pickering !

From now to 29 February, excite the taste buds with their tender and juicy herb-infused Eight Treasure Braised Chicken, Shanghainese Braised Pork Belly, Deep-fried King Prawn, Steamed Black Mussels and the list goes on! Leave space for our classic must-haves; Chilli Crab Concasse, Herb Butter-crusted Slow Roast Marbled Angus Beef and not forgetting the Signature Pickering Laksa. Be sure to keep an eye out as our Chef Alvin’s classic Peranakan dishes like the Itek Sioh, Babi Pongteh and  Spicy Crab Meat Kueh Pie Tee. Sweet treat lovers should not miss our Pan-fried Tang Yuan and Mandarin Orange Chocolate Cake to complete the reunion feast.

From 9 to 11 February, celebrate the occasion with your nearest and dearest by indulging in their enhanced festive spread featuring a star studded menu with auspicious dishes such as the Fresh Snow Crab and Oysters on Ice, Whole Flambé Roast Golden Pig, Herb-rubbed Slow Roast Wagyu Beef, Stir-fried Salted Egg Baby Lobster, Baked Osmanthus Kurobuta Pork Ribs, Mao Shan Wang Durian Crepe and Prosperity Salmon Yu Sheng.

📣 Call 3138 2251, WhatsApp 9859 0681, email dining.prsps@parkroyalcollection.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/offers/a-hearty-spring-reunion.html to find out more

🏢 3 Upper Pickering Street Singapore 058289

Usher in Abundance and Good Fortune at Ya Ge Singapore in Orchid Hotel Singapore ! Offering 7 specially curated menus for the Year of The Dragon, featured here are the highlights for the various festive menus.

脆金龙捞生
Crispy Golden Eel and Yellowtail Yu Sheng (Available in set menu and takeaway)

松茸菌石斛瑶柱炖法国安心鸡
Double-boiled ‘An Xin’ Chicken Soup with Matsutake Mushroom, Dendrobium Stem and Conpoy (Available in $1088++ Prosperity Set Menu)

10头鲍鱼伴伊比利亚宝塔肉
Braised 10-head Abalone with
Pagoda Iberico Pork Belly and Preserved Mustard (Available in $1088++ Prosperity Set Menu)

红星班（香骨、双松红班球）
Red Garoupa
(Crispy Bone and Sautéed Sliced Fish with Pine Nuts and Truffle)
(Available in $1088++ Prosperity Set Menu)

茅台香酥火焰鸭
Fiery Maotai Crispy Bone Duck (Available in $1388++ Abundance Set Menu)

宫延八宝葫芦鸭
Royal Eight Treasures Stuffed Gourd-shaped Duck
(Available in $1888++ Success Set Menu)

鲜拆蟹肉蟹皇鸳鸯米粉
Braised Duo Vermicelli with Crab Meat and Crab Roe (Available in $88++ Happiness Set Menu)

元宝酥拼大吉大利
Yam and Nian Gao Ingot-shaped Pastry accompanied with Yuzu Snowskin Mochi (Available in $1088++ Prosperity Set Menu)

📣  Call 6818 6831 , WhatsApp 8031 6831, email: yage@orchidhotel.com.sg or head to https://www.orchidhotel.com.sg/offers/ya-ge-2024-lunar-new-year to find out more.

🏢 1 Tras Link Orchid Hotel Singapore Level 3 Singapore 078867

Yuè at Aloft Novena Singapore launches its inaugural Lunar New Year menu with a culinary symphony spread of delectable festive dishes.

Available in both set menus and a la carte basis, patrons can savour Yuè’s signature contemporary Chinese fare of dishes such as:
Abundance Yu Sheng, Baby Abalone, Smoked Salmon, Scallop,
Finger Lime, Passionfruit Sauce
龙龙的新年来捞鱼兰（重三文鱼鲍鱼指橙果带子捞生）

Double Boiled Chicken Soup, Fish Maw, Sea Whelk and Conpoy
福星高照喜上眉稍（海螺花胶干贝鸡汤）

Steamed Soon Hock, Garlic and Superior Soy Sauce
年年有“鱼”多欢笑（清蒸笋壳鱼）

Deep-fried Tiger Prawn, Creamy Milk and Salted Egg Lime Sauce
大家过年笑呵呵（老虎虾奶油咸蛋青柠酱/

Braised 6 Head Abalone, Pork Knuckle, Mushroom and Black Moss
迎春接福恭喜你（6头鲍香菇发菜焖猪手）

Pan-seared Irish Duck Breast with Honey Jus
好遠的人啊笑一笑（蜂蜜爱尔兰鸭胸）

Chinese Sausage Fried Rice with Preserved Meat and Sakura Ebi
五谷丰登新年好（腊肉樱花虾炒饭）

Chilled American Ginseng, Peach Gum and White Fungus Cream Puff
甜甜蜜蜜大園園慈强茶相熬盡耳絲水及奶油泡类）

📣 Call 6808 6846, email yue@aloftsingapore.com or head to https://www.yuesingapore.com to find out more

🏢 16 Ah Hood Road Singapore 329982

Jubilant Abundance awaits at Peach Blossoms in Parkroyal Collection Marina Bay! It has recently been featured on the 50 Best Discovery List, the sister brand of Asia’s 50 Best Restaurants and The World’s 50 Best Restaurants!

Led by Chef Edward Chong , he and his culinary team have curated a collection of
signature dishes, set menus and a variety of Yu Sheng options, and among the signatures are the crowd-favourite Harvest Yu Sheng and the Blossoming Abalone Treasure Pot.

There are six specially curated Lunar New Year set menus and showcased here is the Year of the Dragon Imperial Set.

Auspicious Yu Sheng – Kanpachi, Amaebi, Hokkaido Uni, Organic Mixed Fruits, Shredded Taro
风生水起（简八，日本甜虾，北海道海胆，有机鲜果）

Double-boiled Geoduck and Chicken Mousse Soup
龙腾虎跃（象拔蚌炖鸡茸豆花）

Braised Dried Abalone, Fish Maw and Chicken
鲍您捞起（干鲍花胶富贵鸡）

Japanese Sea Cucumber, Sturgeon Fish Tendon Dumpling with Superior Sauce
龙凤呈祥（金汤胡椒辰龙鱼胶伴刺参）

Snow Crab and Wild Mushrooms, served with Japanese Pearl Rice
贺年有余（松叶蟹肉黑虎掌润肠饭）

Green Tea Puff with Osmanthus
Pineapple Sorbet
Red Bean Cake
Peanuts and Pine Nuts Soup
龙腾四海（绿茶桂花酥/黄梨雪芭/定胜糕/花生松子露）

📣 Call 6845 1118 , email peachblossoms.prsmb@parkroyalcollection.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peach-blossoms.html to find out more.

🏢 6 Raffles Boulevard Singapore 039594

Usher in the Year of the Dragon with a treasure trove of festive Lunar NewYear goodies and cuisine at M Hotel Singapore.

This year, they specially presents the lavish Prosperity Norwegian Smoked Salmon Yu Sheng with Poached Lobster (M $118+, L $148+) as they welcome the majestic year of the dragon. The Prosperity Norwegian Smoked Salmon Yu Sheng (M $58+, L $78+) is also available in Halal version (M $68+, L $88+).

Bring home good fortune with the Premium Abalone Treasure Pot ‘Pen Cai’ ($298+) which comprises of premium delicacies like 6-head abalone, tiger prawn, Japanese conpoy, roast duck, roast pork, fish maw, broccoli, long cabbage, shiitake mushroom and fatt choy.

Warm up to a scrumptious steamboat buffet with a wide spread of fresh seafood spread with The Buffet’s Reunion Hotpot Dinner Buffet or head to Café 2000 which will be presenting a bountiful feast with highlights on familiar iconic Chinese cuisine including the below.

Crabmeat Bamboo Pith Soup

Roast Barbecue Delights

Sichuan Mala Grill Snapper

Pig Trotter with Dried Moss

Tomahawk Foie Gras Jus

Mentaiko Torched Oyster

Bak Kwa Variations –
Mala tossed in Pie Tee Cup
Frozen Mousse & Salsa on Crostini

Pineapple Mousse Tartlet
Fried Nian Gao
D24 Durian Choux

There will be a complimentary Smoked Salmon Yu Sheng platter per table of 4 diners.

📣 Call 6500 6112, email CAFE2000.MHS@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/singapore/m-hotel-singapore/cafe-2000/#/ to enquire for Cafe 2000.

Call 6500 6116 , email THEBUFFET.MHS@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/singapore/m-hotel-singapore/the-buffet-restaurant/#/ to enquire for The Buffet Restaurant.

🏢 81 Anson Road Singapore 079908

Herald the Year of the Dragon with an ensemble of Lunar New Year delights at Racines in Sofitel Singapore City Centre.

From specially curated set menus, celebratory à la carte delights, to auspicious takeaway treats, each dish is meticulously crafted by the culinary team to bring good fortune, prosperity, and joy. Highlights include the Healthy Well Being Yu Sheng, featuring a vibrant medley of fruits and shredded vegetables, Chef Andrew’s Magnifique Pen Cai, which is loaded with premium ingredients including abalone, scallops, prawns, pork belly, and duck meat, as well as Steamed Rice with Waxed Meat & Chinese Sausage or Lap Mei Fan, a hearty claypot dish of steamed rice with waxed meat and Chinese sausage.

Other dishes featured here include
Fried Crab Meat Ngoh Hiang

Double-boiled Chicken Soup with Dried Scallop & Cordycep Blossom

Caramelised Black Cod Fillet with Butter Edamame & Bonito Sauce

Bird’s Nest with Ginseng, Red Dates & Wolfberries

📣 Call 6428 5110 , email HA152-FB8@sofitel.com or head to https://www.sofitel-singapore-citycentre.com to enquire. Order Lunar New Year Goodies at https://www.sofitel-singapore-citycentre.com/offers/auspicious-lunar-new-year-goodies/ . Enjoy 15% savings when you order before 1 February 2024. Accor Plus members enjoy 25% savings from now till 1 February 2024, and 15% savings from 2 February 2024 till 21 February 2024

🏢 9 Wallich Street Singapore 078885

Orchard Hotel Singapore ushers in an auspicious Lunar New Year of The Dragon with a majestic festivity. For the 8 Treasures Prosperity Buffet at Orchard Cafe , there is a culinary symphony of Asian, International, and Chinese New Year dishes to celebrate this auspicious season, starting from a huge selection of appetisers such as Marinated Octopus, Chilled Mala Chicken, Chilled Black Fungus, and Smoked Salmon, as you further feast your eyes on the dazzling Seafood On Ice, serving Boston Lobster, Snow Crab, Scallops, as well as the Signature Abalone Sushi among the sushi station, and the all-time favourite Lobster Bisque.

Other highlights include Traditional Roasted Golden Suckling Pig, Peking Duck, Braised Abalone with Dried Oyster, Braised Sea
Cucumber with Chinese Mushroom, Marinated Tiger Prawn, BBQ Pork Rib, Fish Maw and Crab Meat Soup, and Deep Fried Nian Gao with Sweet Potato. Round off on a sweet note with Chinese New Year desserts such as the Signature Durian Pengat, Chilled Orh Nee Tart, Osmanthus Fish Jelly with Wolf Berries. There is also free-flow of juices included in buffet.

Available from now to 29 February 2024, enjoy 25% off with reservation and payment made by 28 January 2023, enjoy 15% off with reservation and payment made from 29 January to 3 February 2024, enjoy Dine 3 Pay 2 till 31 January 2024 and save up to $102.

📣 Call 6739 6665 , email orchardcafe.ohs@millenniumhotels.com
or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/prosperity-buffet-at-the-orchard-cafe/?hotel=orchard-hotel-singapore#/ to reserve.

🏢 442 Orchard Road Singapore 238879