The menu of Nozomi is curated by parent restaurant Yoshi and features high quality bento boxes and donburis.
We had the opportunity to savor some of their recommended items and the highlight is the Yoshi’s Special Chirashi, a luxurious combination of seasonal sashimi including Hokkaido Uni, Otoro, Ama Ebi and Zuwaigani on red vinegar sushi rice. There are also the Hokkaido A5 Wagyu Beef Rice, Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on rice and Yoshi’s Maguro Special, Bluefin tuna (Otoro, Chutoro, Akami and Negitoro) served on red vinegar sushi rice. Both are part of Yoshi’s Signatures menu.
Also featured here is the Premium Sushi & Maki Platter consisting of Assorted Nigiri, Tamago Maki and Tuna Maki that is perfect for sharing and one can also choose to add on sides such as the Lobster Mentaiyaki. Nozomi also offers an extensive selection of sake that can be a perfect complement to any meal.
TXA Gastorbar by One Group at The Alkaff Mansion embraces all things Spanish with the launch of a new menu, focusing on delectable Spanish grills and flavours.
First we had the Tapas and featured here are the Clams Andalusian Style, Tindle Foods Chicken Meatballs , Roasted Cauliflower, Coca De Chorizo and Spanish Omelette. The rich and flavorful broth of the Clams Andalusian Style stands out for us.
Next up are the ‘Char’ Grills, there is the signature Grilled Octopus and my favorite Honey Glazed Pork Ribs, the meat fall off the bone easily and is meltingly tender. We end off with the Bunuelos De Viento, Spanish Donuts coated with snow sugar and dipped in the warm and comforting chocolate syrup.
10 Telok Blangah Green The Alkaff Mansion Singapore 109178
Sapporo Misono by is the 9th concept store by Keisuke Group and their first-ever Hokkaido specialty ramen concept. There will be 3 signature broths, the Sapporo Misono Miso is loaded with the wonderful earthy flavours of fermented Japanese soy paste while the Scorched Shoyu has a soy sauce-based broth that is first scorched to impart its full distinct flavour. Not forgetting the spice lovers, the Hokkaido Sapporo Spicy Miso is made using Keisuke’s special spicy sauce using Gochujiang, local chilli paste and chili padi for that extra kick.
Sapporo Misono uses special yellow Sapporo noodles that are left to age for 5-6 days after they are kneaded and formed into noodles which reduces the moisture level and resulting in a more springy-chewy texture. The recommended ramen item for any of the broths will be the Hokkaido Sapporo Ramen with Butter & Corn Special which makes the broth even richer and creamier with a pat of butter.
Tsukemen enthusiasts can also enjoy dipping noodles with the Hokkaido Miso Tsukemen and add on the new side dishes such as Char Mayo, Hokkaido Potato Mochi, Ikameshi (rice-filled squid) and Kani Ikura Meshi (Crab meat & Salmon Roe on Rice) . Complete the meal with their dessert Hokkaido Premium Milk Soft Cream.
9 Raffles Boulevard Millenia Walk 02-15 Singapore 039596
Opening Hours:
Monday to Friday: 11.30am to 3.00pm, 5.00pm to 9.30pm
Chura Sushi Bar is the latest addition to the many F&B concepts under En Group. Recently opened in Suntec City, it offers a variety of Japanese dishes complemented by specially curated cocktails.
Some of the recommended items are the Volcano which consists of flaming tempura sushi of breaded shrimp and Japanese cucumber drizzled with homemade volcanic spicy miso and nacho cheese sauce and the Chura Chirashi which is a mix of sashimi such as tuna, salmon, marinated white tuna, red snapper, Japanese rolled omelette, salmon roe, sea urchin and caviar served with snow peas, Japanese cucumber, Japanese lily bulb, marinated lotus root and sakura denbu on sushi rice.
We also had the Chura’s Signature made up of tuna, salmon, marinated white tuna, Japanese rolled omelette, seasoned dried gourd, sakura denbu, Japanese cucumber, marinated radish, sea urchin, caviar, ikura, umibudou and red radish and the Miyazaki Wagyu with Uni and Caviar.
From 12 July to 31 July, quote “CSB01” to enjoy $5.00 off for every $30.00 spend in a single receipt
3 Temasek Boulevard Suntec City B1-122A Singapore 038983
The Feather Blade has moved into its new home in the heart of Tanjong Pagar Road with a revamped food and beverage menu. Once you step through the door, you will be greeted by the refinded interior of an embellished futuristic spacecraft with rose gold concave walls emerging from the ground and wrapping the entirety of the ceiling.
The signature is undoubtedly their renowned Feather Blade Steak which you can pair with their delectable sides Potatoeswhich are fried in wagyu beef fat and dressed with dollops of dill cream and ikura , The Smoked Corn, Creamy Spinach and Truffled Burratina. Sauces wise, there are the options of Sichuan Peppercorn, Horseradish Cream, Bernaise and Red Wine to choose from. We will also recommend their Handshake Burger and Gyudon to go with their Feather Blade Steak, both of which will exhilarate your tastebuds with the tenderness and flavor of the beef.
Diageo World Class winner Boo Jing Heng has masterfully rehauled The Feather Blade alcoholic and non-alcoholic signatures and diners can expect a refreshing myriad of flavours and theatrics ranging from beef-inspired cocktails to bubble smoked martinis. Featured here is the Bak Kwa Martini, a concoction of Tanqueray, Vermouth, Figaro Olives, Beef Jerky and the bubbly Gin & Tonic Martini prepared with Tanqueray Grapefruit, Lime and Tonic.
The Elderflower Sangria is one of the most visually appealing that I have come across. Made up of Sauvignon Blanc, Lilet Blanc and Elderflower and presented with the theatrics of edible glitter, it is distinctly floral, slightly sweet and slightly dry with tartness from the dried raspberries garnish.
We also had the Run Raisin Old Fashioned which is prepared with Ron Zacapa 23 and PX Sherry. Garnished with chocolate bitters and showcased in a smoking dome filled with bourbon oak smoke, it is sweet and smokey with hints of chocolate.
Lastly is the Milkshake & Cookie which one can choose the Alcoholic or Non-Alcoholic version. It is a luscious rum-based dark chocolate milkshake paired with a warm NY style chunky chocolate chip cookie by Chatsworth cookies that is known for its crispy chewy combo.
Looking to pamper yourself with a delectable meal at home or seeking food options for Father’s Day next Sunday ? Grand Hyatt Singapore and Mezza9 have launched an extensive selection of Takeout dishes, Pastries and Desserts, Grand Marketplace items, Alcohol Bundles, Wines, Champagnes and Spirits.
The highlight is their Wok-Fried Boston Lobster Noodle. Crispy egg noodle is drenched in the flavorful Egg Gravy. We also had the Grilled Australian Roaring Forties Lamb Loin Chops, 260g and Grilled Australian Grass-Fed Beef Cheeseburger.
Celebrate Father’s Day next Sunday with the Chilli Crab Set Meal for 4 pax by Peony Jade.
The Set Meal consists of a Chilli Crab with 4 Fried Mantou and your choice of 2 Appetizers, 1 Meat dish, 1 Prawn dish, 1 Vegetable dish and a complimentary Steamed “Longevity” Molten Lava Custard Salted Egg Yolk Baos. One can choose to top up with more Crabs, Fried Mantou as well as Rice/Noodle dishes.
Shown here is their Caramelized BBQ Pork and Deep-fried Eggplant with Chicken Floss, Mongolian Spare Ribs, Prawn coated with Salted Egg Yolk and Stewed Eggplant with Minced Meat Sichuan Style.
Islandwide delivery and takeaway with Oddle Eats at https://peonyjade.oddle.me/en_SG/ . Minimum order of $50. Call 6276 9138 or 6375 5562 to enquire. Order 1 day in advance
Hotel Jen Tanglin offers an ultimate takeaway and delivery menu! Select from 12 amazing Family & Friends Set Menus that are suitable for 4 to 6 person from $68.00 nett per set. There are also more than 50 À La Carte options to choose from with categories including salads, soups, seafood, meat, vegetables, rice, noodles, pasta, light bites, and desserts, priced from $12.00 nett per dish. 10 choices of delicious bentos conveniently packed for all occasions, outings and events are also available from $10.00 nett each.
Shown here is the 1 x “JADE” Family & Friends Set consisting of
?Fruit Rojak with Rojak Sauce, Sprinkled with Peanuts (Rose Apple, Sweet Turnip, Guava, Green Mango, Pineapple, Cucumber, Char Kueh, Tau-pok)
?Wok-seared Norwegian Salmon Fillet With Ginger and Scallion Sauce
?Honey-glazed Ginger Chicken
?Baby Kalian with Garlic
Hotel Jen Tanglin delivery and takeaway menu is available from 11.00am to 10.00pm daily. Island-wide delivery option is available at $15.00 nett per location address within Singapore. Complimentary delivery for purchases above $150.00 nett in a single receipt. Order online at www.jen-eats.com/tanglin, or call (65) 6831 4374, email [email protected] .
Wooloomooloo Steakhouse at Swissôtel The Stamford is a premium dining concept that elevates the steakhouse experience with a touch of elegance and an extensive selection of prime cuts and fine wines. It has recently launched a 5 course Set Dinner Menu with the option of wine pairing for each dish.
?1st Course
Rockliff Spanner Crab & Tuna Tartare
?2nd Course
Salt & Pepper Squid
?3rd Course
Uni Linguine
?4th Course
A choice of Pan Seared Tasmanian Salmon or Morgans Ranch 300-day Grain Fed USDA Prime Ribeye
?Dessert
A choice of Crème Brulee or Hot Chocolate Cake
Wooloomooloo Steakhouse also offers a Saturday & Sunday Brunch, thirst quenching free flow weekend champagne brunch from 12.00pm to 3.00pm featuring a 4 course set at $128.00++ per person
2 Stamford Road Swissôtel The Stamford 03-00 Singapore 178882
Siri House in Dempsey Hill is a lifestyle concept by Sansiri, Thailand’s most trusted full-service property developer which brings together people, design, art, retail and food for a sought-after place of gathering.
It has recently launched their Modern Asian Brunch for the weekends! There is a variety of small and large brunch plates perfect for sharing and you can top up $12.00 fo a refreshing classic brunch cocktail that is delivered with a sophisticated spin.
Some of the highlights of the brunch menu are the
?Spring Toast – Goats cheese and light sour cream are blended and seasoned before being smeared over toasted sour dough. Fava Beans are blanched and sauteed with hon shimeji mushrooms, chanterelles and a yuzu beurre blanc. Topped with an onsen egg, togarashi and extra virgin olive oil
?Champion Roll – A Sourdough roll is hollowed and stuffed with an egg, mushrooms, smoked bacon, asparagus, gouda and mozzarella and stuffed with an arrabbiata sauce
?Unagi Risotto – Rice is infused with a mixture of burnt onion dashi and tomato consomme
?Katsu Burger – Pork ribeye is marinated with shirodashi and sous vide cooked for 4 hrs before being crumbed and fried.
?Arancini – Dashi infused Japanese Rice is mixed together with chorizo paste and steamed fremantle octopus and seasoned with garlic powder, onion powder and kombu
Happy Hour at Siri House in Dempsey Hill takes place on the Terrace from Tuesday to Friday, 3pm to 6pm. Guests can enjoy 1-for-1 Seasonal Cocktails, $14.00 wines and $12.00 beers. A complimentary serve of Mentaiko Mayo Dip is offered to every table.
Below are some of the cocktails that will cater to those who will like to have a tipple
?Hunting Season
– Fernet hunter is used as a base for this drink.
– Grapefruit juice is clarified overnight
– The clarified juice is then blended with sherry, champagne vinegar, salt and sugar
– Combined with a splash of gin and topped up with tonic
?Rhubarb & Chamomile
– A summery take on a negroni.
– Chamomile is infused with gin at room temperature for 2 hours before Campari is added for a hint of bitterness that is associated with negroni.
– The zest of a grapefruit peel finishes the drink
?Achaar Pickle Fizz
– infused pickled lime chilli is infused in gin and strained
– Passionfruit and fresh lime are added before the drink is topped up with soda
?Scotch and Honey
– A delicious mix of Scotch, Fernet-Branca, Honey and Citrus
Guests can book via bit.ly/reserve-sh or call 9487 1552 to make a reservation
