Ken & Weiwei Singapore Food Journal

The Strawberry Sakura High Tea by Janice Wong at 2am Dessert Bar promises to take your tastebuds on a gastronomical journey.

Indulge in a taste of all things sweet such as

?Strawberry Roku Gin Caprese Dessert

?Strawberry Kakigori 

?Compressed Strawberries with sweet milk 

?Strawberry Mochi 

?Ichigo Daifuku 

?Gyoza 

?Strawberry Yuzu Opera cake 

?Strawberry Basil Mousse cake 

?Strawberry Sakura Chocolates bon bons

?Sakura Caramel chocolate bon bons 

?Strawberry Green Tea Monaka 

Fresh Hanami Sakura flowers are specially flown in from Nagoya Japan for guests to enjoy during this Sakura gazing High Tea experience. It is available till 4 April and is priced at S$49.50 per pax with a choice of coffee or tea. One can also choose to pair it with cocktails and drinks such as Sakura Spritz, Strawberry Basil Kombocha, Emeri Pink Moscato or Marc Kreydenweiss.

 Make your reservation at https://www.2amdessertbar.com/high-tea

Limited to 10 sets per seating

 21A Lor Liput Singapore 277733

 Operating Hours: 

Tuesday to Sunday: 1.00pm to 12.00am

Monday: Closed

Look forward to the weekend with the specially curated Beyond Afternoon Tea at The Terrace in Conrad Centennial Singapore.

This tiered selection of snacks features a line-up of crusty toast topped with Crab and Avocado, Signature Hot Garlic Chicken Wings, Homemade Mala Otah Stuffed in Crab Shell and Pulled Pork and Slowed Braised Onion Garlic Cream Cheese Sliders. Pair it with The Terrace’s Gin and Tonics or the 1 for 1 Bubbles & Wines.

Conrad Centennial Singapore has also launched their own series of Tallow fries. Thick cut and fried in beef tallow, the end result is potato perfection, crisp on the outside with a light fluffy interior. The options include 

?Classic Salted

?Tallow Fries with Okonomiyaki Inspired Toppings (Nitsune Sauce, Japanese Mayonnaise, Bonito Flakes, Togarashi and Furikake)

?Tallow Fries topped with Sour Cream, Caramelized Onions, Smoked Paprika

?Tallow Fries topped with Pulled Pork, Guacamole, Cheese

?Tallow Fries topped with Truffle, Sweet Pickled Beets, Parmesan

 For reservations or enquiries, please call Lobby Lounge at 6432 7483 or email [email protected]

 2 Temasek Boulevard Singapore 038982

 Operating Hours: Daily: 5.00pm to 9.00pm

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Window on the Park at Holiday Inn Singapore Orchard City Centre has launched a Seafood Shell Out with an endless flow of local and Asian favorites. Select your preference of seafood such as crabs, prawns, mussels, clams and an assortment of vegetables and have them prepared in Sichuan Ma La , Singapore Laksa, Black Pepper or Mushroom Cream with Cheese.

Choose from a wide variety of up to 30 a-la carte dishes from the local and Asian favourites to complete the meal. My favorites are the Prawns in Chilli Crab Sauce with Mantou, Beef Stew with Mash, Kueh Pie Tee and Yuzu Sesame cake.

 11 Cavenagh Road Singapore 229616

 Operating Hours: Lunch 12.00pm to 2.30pm

?Friday to Sunday, S$68.00 ++ per adult (1-for-1 pricing)

S$30.00++ per child (6 to 12 years old)

Dinner: 6.00pm to 10.00pm

?Monday to Sunday, $98.00 ++ per adult (1-for-1 pricing)

$30++ per child (6 to 12 years old)

Get ready for a huge dose of kawaii at Kumoya with Molang, the coolest bunny around, created by South Korean illustrator Hye-Ji Yoon and French animation studio Millimages.

Little Miss Bento has conceptualized a new menu of eight snacks, four mains, four desserts and ten beverages of Molang and best friend chick Piu Piu.

Look forward to a colorful array of dishes complete with a montage of pastel Molang scenes and dreamy backdrop.

Shown here are some of our favorites

?Nighty-nite Sleep Tight Chicken Katsu Curry Rice

?Up, Up and away Happy Creamy Salmon Rice

?The BFF Salmon I Love You Burger

?Huggy Hugs Mango Berries Shibuya Toast

?Happy Sunny Day Mango Berries Cake Jar

? Molang Lychee Soda Slurper

 8 Jalan Klapa Singapore 199320

 Operating Hours: 

Tuesday to Sunday: 12.00pm to 9.30pm

Monday: Closed

Welcome the auspicious Lunar New Year of the Ox with Chinese New Year delicacies by York Hotel.

One can choose from the Happiness, Harmony and Wealth set for the Reunion Dinner Set Menus and featured here are some of the signature items which are also available for takeaway.

? Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin

? Eight Treasures Chicken

?Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf

?Braised Pork Trotter with Mushrooms and Chestnuts

?Yam Paste with Pumpkin with Gingko Nuts

 DBS, POSB, UOB and HSBC cardholders enjoy

?15% off Lunar New Year takeaway items in a single receipt valid from now to February 26 2021

?20% off Reunion Dinner Set Menus from now to February 10 2021 except February 11 2021

Call White Rose Café at 6737 0511 or email [email protected] to enquire

 21 Mount Elizabeth Singapore 228516

Enjoy unlimited servings of Asian, European and Chinese New Year-themed dishes at Orchard Cafe and abundance of festive feasts at award winning Hua Ting Restaurant in Orchard Hotel as you celebrate Chinese New Year Of The Ox.

Start with the CNY Chef’s Special , Prosperity Yusheng with Abalone at Orchard Cafe and then rejoice with buffet items such as Ocean Of Seafood Platter,  Chinese Roasts and Chargrilled Surf & Turf Platter Served With Seasonal Vegetables.

 Call 6739 6666 or email [email protected] for takeaway goodies and reservations at Hua Ting. Call 6739 6565 or email [email protected] for reservations at Orchard Cafe

 442 Orchard Road Singapore 238879

Usher in the Lunar New Year with à la carte lunch/dinner buffets, weekend afternoon tea, takeaway treats and party bundles at Swissotel Merchant Court.

Ellenbourgh Market Cafe offers delectable creations for the festive season and featured here are some of their recommended items.

? Fortune Yusheng consisting of rock lobster and yuzu chia seed speciality dressing

? Braised Buddha’s Temptation Claypot consisting of abalone, sea cucumber, XO Chinese sausage, dried oyster, roasted pork belly, fatt choy, dried scallop, flower mushroom, tiger prawn and Chinese long cabbage

? Golden Crispy Red Grouper

?Beef Short-Rib with Shoyu-Glazed Sesame Maltose

? Celestial Eight Treasures Duck

?Wind-Dried Waxed Meat Claypot Rice

?Snow Fungus

Enjoy a three-tiered afternoon tea of delicately crafted cold appetizers, scones, and desserts with the Weekend Afternoon Tea and look forward to a spin on traditional dishes, such as Avocado, Prawn and Tomato Éclair, Oolong Tea Scone, Orh Nee Egg Tart with Gingko Nut and more. Herald in the festivities with a party bundle from their two reunion dining options Treasure and Abundance which is ideal for gifts or for intimate gatherings.

To order, please visit https://ellenboroughmarketcafe.oddle.me/en_SG/

 For enquiries and reservations, please call us at 6239 1847/1848 or email [email protected]. To order for takeaways, head to https://ellenboroughmarketcafe.oddle.me/en_SG/

 20 Merchant Road Singapore 058281

 Operating Hours: Lunch 12.00pm to 3.00pm , Dinner 6.00pm to 10.00pm

Herald in the auspicious Year of the Ox with the Chinese New Year menu items from Full of Luck.

Toss to a year of good fortune and luck with their Prosperity Lo Hei with Smoked Salmon and Yuzu which comprises a crunchy assortment of toppings such as lotus root chips, salmon fish skin and mouth-popping caviar of passionfruit and pomegranate seeds, topped with a homemade sauce of plum, apple, pineapple, and yuzu.

The below are the other items that we had

?Auspicious XL Prawn Ball with Bak Kwa Sauce

? Abundance Money Bag Stuffed with Crabmeat and Pork

? Scallion Oil White Jade Noodle with Black Garlic Tiger Prawns

? Truffled Jade Melon Rings Stuffed with Pork & Abalone

? Glutinous Rice Wrapped in Lotus Leaf with Fresh Prawns and Garlic Spicy Sauce 

? Double Delights Platter (consisting of Signature Honey Glazed Char Siew and Crispy Kurobuta Pork)

Full of Luck also offers Decadent Abalone Fortune Pot (Poon Choy) , Traditional Nian Gao and Water Chestnut Cake with Osmanthus for takeaway orders.

 Participating credit card holders can redeem up to $50 worth of return vouchers for all dine-in bookings of Chinese New Year set menus. Participating credit card holders can also enjoy 15% off all takeaway treasures. The Decadent Abalone Fortune Pot (Poon Choy), is bundled with free delivery and exclusive only to Full of Luck Restaurant’s online platform (fullofluck.wallet.sg). The credit card promotion is valid from 1 February to 28 February 2021. 

 243 Holland Avenue Singapore 278977

 Operating Hours: Daily: 10.30am to 10.30pm

Red House Seafood focuses on serving up an abundance of the freshest seafood harvested from the world and one can look forward to a prosperous Lunar New Year with their Bountiful Treasures Menu !

The exquisite menu starts with the enticing Alaska King Crabmeat and Salmon Yusheng which the delicate crabmeat is tempura-battered into crispy golden strips. This is followed by the comforting Double Boiled Fish Soup with Fish Maw and Chicken that is perfect for the rainy weather now. Next up is the Braised Whole Abalone with Sea Cucumber, Moss & Mushroom and the Braised Alaskan King Crab in Superior Stock.

Fish lovers will fancy the succulent Steamed Marble Goby in Superior Soya Sauce while those with a penchant for spicy food will prefer the Sauteed Trio Seafood with Fresh Asparagus in Malacca Sauce.

The Braised Alaskan King Crab Leg with Vermicelli is prepared using the remaining part of the Alaska crab that averages 3kg. Finally, the Chilled Bird’s Nest with Red Dates ends the meal on a sweet note.

 Red House Seafood offers the Treasure Pot which consists of 13 delicacies such as 8-head whole abalone , pork knuckle, smoked duck and more for their takeaway. There are also housemade Cashew Nuts and Honey Sesame Walnuts available for sale as well.

 Grand Copthorne Waterfront

Clarke Quay

68 Prinsep Street Singapore 188661

Usher in a bountiful Lunar New Year with Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium . Their festive takeaways include their Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng which is a new addition to their 4 other Yu Sheng selections Xin’s Signature Gold Leaf Salmon Yu Sheng , Vegetarian Abalone Yu Sheng , Sliced 2 Headed Yu Sheng and Baby Abalone Yu Sheng.

Next up is Xin’s Traditional Pen Cai that’s brimming with premium ingredients such as Whole Abalone, Fresh Scallop, Deep- fried Fish Maw, Sea Cucumber, Live Prawn and Roast Meat or you can go for the Xin’s Imperial Pen Cai that has lobster, Whole Australian 3 Headed Abalone or Bird’s Nest. For those with a sweet tooth, there is the housemade Xin’s Signature Yam and Pumpkin Cake or Xin’s Nian Gao with Coconut Sauce.

Curated by Chinese Executive Chef Chan Kung Lai from Hong Kong, shown here are some of their recommended dishes from their reunion dinner and Lunar New Year set menus such as their dim sum delicacies of Pork Dumpling, Deep-Fried Prawn Dumpling with Salad Sauce and Deep-Fried Yam Dumpling , Double-Boiled Conch Meat with Dried Scallops and Cordyceps Flower and Wok-fried Glutinous Rice with Preserved Meat.

 Call 3138 2531 or email [email protected] to enquire. Xin Cuisine’s Chinese New Year Takeaways are available for order from now till 23 February 2021 through its e-shop (singaporeatrium.holidayinn.com/eshop) for collection/delivery from 7 January to 26 February 2021. Key in promo code “CNY20” to avail the offer and order before 22 January 2021 to enjoy an early bird discount of 20%

317 Outram Road Singapore 04-00 169075

 Operating Hours: Daily: 11.30am to 3.00pm, 5.30pm to 9.30pm