Since its establishment in 1992, Michelin Guide-selected Hua Ting Restaurant in Orchard Hotel Singapore has remained a cornerstone of fine Cantonese dining in Singapore. Renowned for its timeless roast meats, double-boiled soups, and handcrafted dim sum, the award-winning restaurant continues to captivate new generations of diners while staying rooted in tradition. Its sophisticated setting and thoughtfully curated menu have made it a top choice for both family celebrations and corporate gatherings, with exclusive private dining rooms—including the opulent 20-seater Chairman’s Room—providing a refined backdrop for every occasion.
Diners can look forward to signature dishes such as the Crispy Lychee Prawn Ball, Steamed Lobster and Prawn Dumpling, and the indulgent Double-Boiled Fish Maw Soup with Bamboo Pith in Superior Fish Broth. Other highlights include the Steamed Squid Ink Dumpling with Crabmeat and Salted Egg Yolk, Deep-Fried Pork Rib with Chilli and Garlic, and the comforting Braised Star Garoupa Rice Soup. The meal is rounded off with a refreshing Chilled Aloe Vera Jelly served in a young coconut, showcasing Hua Ting’s commitment to balancing tradition with innovation in every course.
📣 Call 6739 6666 , email HUATING.OHS@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/hua-ting-restaurant/?https://www.millenniumhotels.com/en/tabuk/grand-millennium-tabuk/&gad_source=1&gad_campaignid=22634105645&gbraid=0AAAAAq4Ybu2oa6WXAJ2qp5xOeudldywUe#/ to find out more.
🏢 442 Orchard Road Singapore 238879