Helmed by Executive Chef Alvin Leong and his team, Lime Restaurant highly anticipated Lobsterfest returns at PARKROYAL COLLECTION Pickering from now to 6 September 2026, celebrating one of the ocean’s most prized delicacies through an indulgent buffet showcasing both timeless classics and bold, locally inspired creations. Highlights include Sarawak White Pepper Lobster, Langoustine Parmesan Wheel Risotto, Lobster Bisque, Indonesian Lobster Curry, as well as Boston Lobster Thermidor and Flame-grilled Rock Lobster freshly prepared at the live Josper BBQ station. Weekend diners can also look forward to exclusive specialties such as Uni and Australian Lobster Tartare and Moutai Flambéed Lobster with Glass Noodles.
Beyond the lobster-centric offerings, Chef Alvin Leong presents a generous selection of signature buffet favourites, including his Signature Beef Rendang, alongside Singapore Chilli Crab Meat, Braised Smoked Duck, Grilled Spice-Crusted Beef Ribs, and Crispy Roast Pork Porchetta from the live carving station. Completing the feast is an abundant chilled seafood bar featuring Boston Lobsters, Tiger Prawns, and Korean Snow Crabs, served on ice to preserve their exceptional freshness, delivering a luxurious seafood dining experience from start to finish.
📣 Call 3138 2251 , WhatsApp 9859 0681 email dining.prsps@parkroyalcollection.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/offers/lobsterfest.html to find out more.
🏢 3 Upper Pickering Street Singapore 058289
💲Cost:
Monday to Thursday
6.00pm to 9.30pm
$138 (adult) $69 (child)
Friday and Saturday
6.00pm to 8.00pm
(First seating)
$148 (adult) $74 (child)
8.30pm to 10.30pm
(Second seating)
$138 (adult) $69 (child)
Sunday
6.00pm to 9.30pm
$148 (adult) $74 (child)