Four Seasons Hotel Singapore invites guests to embark on a refined gastronomic journey that transforms the essence of seasonal renewal into an immersive dining experience at Michelin-recommended Cantonese restaurant Jiang-Nan Chun. Running from now to 15 May 2026, Passages of Spring presents a specially curated seasonal menu by award-winning Executive Chinese Chef Alan Chan, celebrating the first harvests of the season through delicate flavours of tender greens, young shoots, and fragrant blossoms. Available for both lunch and dinner, the experience is offered as a six-course set menu at $238 per person or à la carte from $28, with an optional wine pairing at $85.
The seasonal menu highlights include the Jiang-Nan Platter featuring Marinated Fresh South African Abalone, Honey-Glazed Iberico Pork, and Spiced Fried Scallop paired with Taittinger Brut Réserve, NV; Double-Boiled Chicken Soup with Sea Whelk, Conpoy and Morel Mushroom served in Whole Coconut; Wok-Fried A5 Wagyu Beef with Spring Bamboo Shoots in Black Pepper Sauce paired with Domaine Lucien Muzard Santenay Vieilles Vignes; Braised White Asparagus in Superior Broth; Braised Inaniwa Noodles with Australian Lobster in Shrimp Sauce; and a refined Orange Blossom Mousse with Black Sesame Crémeux paired with Bava Moscato d’Asti D.O.C.G. Piedmont.
The culinary journey culminates in the one-night-only Michelin Masters: Symphony of Eight Hands on April 10, 2026—an exclusive six-course dinner experience priced at $488 per person (inclusive of wine pairing), showcasing the artistry of highly acclaimed chefs from across the region.
📣 Call (65) 6831 7653, WhatsApp (65) 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/?gclsrc=aw.ds&gad_source=1&gad_campaignid=92761077&gbraid=0AAAAAD9hWRuA9AcwO4XwB1fo9vIpFDM3J to find out more.
🏢 190 Orchard Boulevard Singapore 248646