J65 at JEN Singapore Tanglin by Shangri-La presents its Ramadan Dinner Buffet, available from now to 19 March daily from 6pm to 9.30pm, offering a vibrant spread of regional and international flavours in celebration of the holy month. Diners can look forward to a generous line-up of appetisers, salads, live stations, seafood selections and hearty mains.
Among the standout highlights is the Hyderabad Dum Briyani, a showstopping centrepiece featuring a whole roasted lamb marinated for 24 hours with a blend of 10 aromatic spices, delivering deep, rich flavours in every bite.
The buffet also showcases a range of premium creations including the Whole Norwegian Salmon With Nyonya Sauce, infused with fragrant lemongrass, chilli padi, lime and garlic for a bold local twist, alongside the hearty Braised Black Angus Beef With Ranch Sauce. Guests can further indulge in dishes from the seafood counter featuring Chilled Cooked Prawns, Mussels And Boston Lobster, alongside show kitchen favourites such as Singapore Laksa, Grilled Marinated Prawn, and Chicken Satay With Condiments.
To complete the experience, the dessert spread features traditional and modern treats including Ondeh Ondeh, Chendol Mousse Cake, Pengat Durian, Ice Kacang, and Assorted Dates, accompanied by refreshing beverages such as Teh Tarik, Bandung, and Thai Ice Tea.
📣 Call 6831 4374 , email j65@hoteljen.com
or head to https://www.jen-eats.com/tanglin/web/restaurants-and-bars-SumptuousSeafoodFeastsAtJ65.aspx to find out more.
🏢1A Cuscaden Road Singapore 249716
💲Cost:
Available from now to 19 March 2026
Monday – Sunday , 6pm to 9:30pm
Adult $98++
Children (6-11 years old) $49++