J65 at JEN Singapore Tanglin by Shangri-La presents its International Dinner Buffet featuring Pasta Fiesta from now to 1 November 2026, available Sunday to Wednesday, 6pm to 9.30pm.
Discover a special fusion menu by Chef Imran, Singapore’s “Pasta Nerd” and President of the Singapore Halal Culinary Federation, bringing together handmade Italian pasta and regional flavours.
The rotating weekly selection includes features Pasticcio Alla Carlofortina, Pasta with Salsiccia Sauce and Fresh Arugula; Duck Pho, featuring Duck Rillettes-Filled Cappelletti served in an aromatic Duck Broth; and Ricotta Gnocchi with a rich Tomato-Basil Sauce, Charred Tomatoes and a silky Basil Cream finish from 11–14 October; Handmade Trofie with Pesto and Burrata, Braised Beef Agnolotti, and Prawn Girasole in Lemak Gravy from 18–21 October; and Ricotta-Spinach Tortelli, Open-Faced Beef Gulai Lasagna, and Handmade Mezze Rigatoni with Clams from 25–28 October.
Beyond pasta, feast on Boston Lobster, Prawns and Mussels at the Seafood Counter, alongside live-station offerings such as Grilled Udang Galah with Tarragon Butter, Malabar Fish Curry and Marinated Squid Skewers.
Buffet highlights include Seafood Thermidor, Salted Egg Prawns, Norway Lobster in Singapore Chilli Crab Sauce, Black Angus Beef and Whole Norwegian Salmon with Nyonya Sauce. Round off the evening with Burnt Cheesecake and Durian Pengat.
📣 Call 6831 4374, email J65@hoteljen.com or head to https://www.jen-eats.com/tanglin/web/restaurants-and-bars-SumptuousSeafoodFeastsAtJ65.aspx to reserve a table or find out more.
🏢 1A Cuscaden Road Singapore 249716
💲Cost:
Sunday to Wednesday
6.00pm to 9.30pm
$88++ per adult
$44++ per child