From now until 23 August, all-day dining restaurant Alley on 25 at Andaz Singapore welcomes guest chefs Lee Jeong-Hun and Kim Joo-Kyung from Andaz Seoul Gangnam for a special Korean culinary showcase.
Guests can discover three Korean Heritage Tray Sets, each comprising a starter, soup, main and dessert, and served with homemade banchan including Fresh Napa Cabbage Kimchi, Seasoned Spinach, Stir-Fried Spicy Dried Squid and Pickled Celtuce.
Priced from S$55++, the first set features Chilled Abalone with Pine Nut Dressing as the starter, followed by Clam Seaweed Soup, Soy Sauce Marinated Grilled Beef Short Rib as the main, and Misugaru Cake for dessert.
The second set presents Chilled Hanwoo Beef Slices with Mustard Soy Sauce, Hanwoo Beef Radish Soup, Gochujang Marinated Grilled Salmon Pot Rice, and Injeolmi Tiramisu.
The third set brings together Marinated Sea Bream Sashimi Salad, Seafood Soft Tofu Stew, Plum Soy Marinated Grilled Pork Neck Pot Rice, and Perilla Oil Vanilla Ice Cream with Yakgwa Crumble.
Guests can complete the experience with Chuga Peach or Original Soju at S$16++ per bottle, Cass Beer at S$8++ per bottle, or a Somaek Combo of two Cass Beers and one soju at S$26++.
📣 Call +65 6408 1288, email alleyon25@andaz.com or head to https://www.hyatt.com/andaz/en-US/sinaz-andaz-singapore/dining/alley-on-25 to find out more.
🏢 5 Fraser Street Singapore 189354