From now to 30 September, The Buffet at M Hotel Singapore invites diners to savour a Peranakan culinary showcase curated by Head Chef Jacky Zhang. The Nyonya Classics Lunch Buffet features over 30 dishes including must-tries like Beef Cheek Rendang, Roasted Ayam Buah Keluak, and Gula Melaka Durian Mousse Cake. The rendang is slow-simmered with coconut milk and spices, while the Ayam Buah Keluak is uniquely roasted whole with homemade sauce for a modern twist. Diners can also enjoy perennial favourites like Nyonya Laksa, Assam Fish, and Bubur Cha Cha in this redefined lunchtime feast.
In the evening, the Nyonya Hotpot Dinner Buffet offers a vibrant hotpot experience with fresh seafood such as sea cucumber, scallops, Hokkigai, and more, paired with broths like Chicken Collagen, Nyonya Laksa, and Assam Pedas. The dinner spread includes Peranakan delicacies and is enhanced by live music performances on Fridays and Saturdays.
📣 Call 6500 6116 ,
email thebuffet.mhs@millenniumhotels.co or head to https://www.millenniumhotels.com/en/singapore/m-hotel-singapore/dining/#/ to find out more.
🏢 81 Anson Road Singapore 079908
💲Cost:
Nyonya Classics Redefined Lunch Buffet
Daily $36.80++ per adult 10% off group dining with a minimum of 4 guests
Nyonya Hotpot Dinner Buffet
Sunday to Thursday, 6pm to 10pm $69++ per adult
Friday and Saturday, 6pm to 10pm $79++ per adult
1 for 1 Special, Sunday to Thursday
Dine 4 Pay 3, Friday and Saturday