Four Seasons Hotel Singapore presents a refined Nordic Afternoon Tea at One-Ninety Bar , thoughtfully crafted by Executive Pastry Chef Daniel Windelhed.
Inspired by his Colombian roots and Swedish upbringing, the experience is guided by the spirit of Fika and Hygge — celebrating mindful pauses and simple pleasures.
Guests begin with an Amuse-Bouche of Kalix Löjrom Tart, featuring Vendace Caviar with Pickled Onions, Chives and Gruyère Cream Cheese, before moving into an elegant selection of Nordic-inspired sweets that reflect Chef Windelhed’s minimalist yet expressive style.
Sweet highlights include the Summer Tart with Strawberry and Rhubarb Compote and Vanilla Cream, Fledeboller with Chocolate Glaze, Marzipan and Marshmallow, Sea Buckthorn with Vanilla and Roasted Almonds, the classic Swedish Princess Cake layered with Marzipan, Raspberry Jam and Diplomat ream, Blackcurrant with Cream Cheese Mousse and Chocolate Sponge, and Warm Cinnamon Buns filled with Almond.
Savoury offerings take the form of Smørrebrød selections such as Skagenröra Toast with Shrimp Salad on Brioche, Blueberry-cured Salmon with Gravlax sauce, Roasted Beef with Rémoulade and Horseradish, and traditional Herring with Mustard Seeds and Egg Yolk Cream.
The experience is complemented by a curated cocktail selection including The Viking Mule, Spice Stream, and Nordic in Var.
📣 Call +65 6831 7653, WhatsApp +65 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/menus/weekend-afternoon-tea/ to find out more.
🏢 190 Orchard Boulevard Singapore 248646
💲Cost:
Available 2.00 to 5.00 pm on weekends (Saturday and Sunday) from now to May 24,2026
Weekend Afternoon Tea with Coffee or Tea: $68 per person
Weekend Afternoon Tea with one Craft Cocktail and Coffee or Tea: $88 per pers