Experience the vibrant flavours of Thailand at CLOVE in Swissôtel The Stamford Singapore with the launch of its exclusive Thai Takeover Buffet. Created in collaboration with Pullman Bangkok King Power, this limited-time culinary showcase brings the authentic tastes of Thailand to Singapore through a month-long residency by guest chefs Rossukon Tagoporn (Chef Wan) and Pattama Salaklang (Chef Nam). Blending traditional recipes with regional specialities, the buffet celebrates the bold, aromatic and comforting flavours that have made Thai cuisine a favourite around the world.
Integrated into CLOVE’s acclaimed international buffet experience, guests can savour an extensive selection of authentic Thai dishes alongside the restaurant’s signature seafood spread, global favourites and live cooking stations. Highlights include freshly prepared Pad Thai, Som Tam and Grilled Pork with Sticky Rice, vibrant salads such as Pomelo and Shrimp Salad, Grilled Pork Neck Salad and Larb Gai, hearty classics including Green Curry with Chicken, Massaman Beef, Roasted Duck Curry, Crispy Pork Belly with aged fish sauce, Pad Kra Pao, Tom Yum Goong and Tom Kha Gai, before ending on a sweet note with beloved Thai desserts such as Mango Sticky Rice, Bua Loy, Banana in Coconut Milk and Tap Tim Krob.
📣 Call +65 6431 6156 , email dining.singapore@swissotel.com
or head to https://www.swissotel-singapore-stamford.com/restaurants-bars/clove/ to find out more.
🏢 2 Stamford Road Swissôtel The Stamford Singapore Level 2 Singapore 178882
💲Cost:
Thai Take Over Lunch Buffet (Mon to Fri) – 8 Jul to 8 Aug
– $80 per adult | $40 per child (6 to 12 years old)
Thai Take Over Dinner Buffet (Mon to Thu) – 8 Jul to 8 Aug
– $98 per adult | $49 per child (6 to 12 years old)
International Lunch Buffet: (Sat & Sun) | Dinner Buffet: (Fri & Sat) – 8 Jul to 8 Aug
– $130 per adult inclusive of free-flow Tiger Beer | $65 per child (6 to 12 years old)