Ellenborough Market Café at Paradox Merchant Court Singapore presents Claypot Curry Fish Head Live Station Peranakan Buffet featuring an Al Fresco Live Claypot Station, where diners can enjoy freshly prepared Curry Fish Head customised with their choice of vegetables, including fried beancurd skin, cabbage, long beans, enoki and shimeji mushrooms, lady’s fingers, eggplant, quail eggs and tomatoes. From the grill, highlights include Babi Cho Cho, Ayam Pacok and Satay Sausages, alongside comforting soups such as Itek Tim, Bakwan Kepiting, Pork Maw Soup and Assam Fish Soup.
The extensive spread also showcases Peranakan and local favourites such as Blue Pea Coconut Rice, Nasi Pandan, Buah Keluak Fried Rice, Ayam Buah Keluak, Kapitan Chicken, Gulai Ayam, Babi Tau Yu, Babi Assam, Babi Chin, Wok-Fried Curried Pork, Beef Rendang and Singapore Chilli Slipper Lobster, complemented by freshly fried Nyonya Ngoh Hiang, Vegetarian Spring Rolls and Pandan Leaf Chicken.
Guests can complete the experience with an enticing selection from The Pâtissière, including Ondeh Ondeh Cake, Blue Pea, Lemongrass & Coconut, Mango Sago Pomelo Pudding, Pineapple Upside Down Cake, Pandan Kaya Cake, Pandan Coconut Panna Cotta, Pulut Hitam Gateau, Jackfruit Financier, Chendol Cake, Corn Gateau, Durian Chocolate Lava, Durian Yuzu Mochi and Durian Pengat.
These specialities are served alongside the buffet’s regular favourites, including Seafood on Ice with scallops, tiger prawns, whelks, white clams and green mussels, as well as a Japanese selection of assorted sushi and maki, plus salmon, tuna and octopus sashimi.
📣 Call +65 6239 1847 / +65 6239 1848 , email dining@paradoxsingapore.com or head to https://www.paradoxhotels.com/singapore/dining/ellenborough-market-cafe to find out more.
🏢 20 Merchant Road Singapore 058281
💲Cost:
Friday to Sunday & Public Holidays
$98 + + per adult
$42 + + per child
1st Seating: 6.00 – 8.00PM
2nd Seating: 8.15 – 10.15PM