In celebration of Singapore’s 60th birthday, Edge Restaurant at Pan Pacific Singapore presents “Flavours of the Lion City” — a vibrant tribute to the nation’s rich culinary heritage.
From now to 9 August 2025, diners can embark on a nostalgic journey led by Executive Chef Andy Oh and his culinary team. Discover an enticing array of local favourites and modern reimaginings, including Salt Baked Crab, Wok-fried Hokkien Prawn Noodle in Opah Leaf, Peppery Bak Kut Teh with Pig Stomach, and a live station featuring Durian Kueh Pie Tee — all alongside Edge’s signature Singapore Laksa.
To mark the SG60 milestone, diners can enjoy a special SG60 Saturday Lunch Buffet on 2 and 9 August at just $60 nett per person (U.P. $80++), available with a minimum group of four diners. Each guest will receive a complimentary welcome drink — a perfect reason to gather with loved ones and toast to six decades of shared memories and national pride.
📣 Call 6826 8240 , email dining.ppsin@panpacific.co or head to https://www.menu-ppsin.panpacific.com/flavours-of-the-lion-city to find out more.
🏢 7 Raffles Boulevard Singapore 039595
💲Cost:
Weekday (Mondays to Thursdays)
$98 per adult | Inclusive of free flow of soft drinks
$49 per child (6 to 12 years old) | Inclusive of free flow of soft drinks
Weekend (Fridays to Sundays)
$118 per adult | Inclusive of free flow of soft drinks
$59 per child (6 to 12 years old) | Inclusive of free flow of soft drinks