Eden Restaurant at Pullman Singapore Orchard unveils a refreshed à la carte menu that celebrates the richness of Southeast Asian flavours through contemporary techniques, premium ingredients, and thoughtfully sourced produce. Set within its signature nature-inspired space, the restaurant continues to reinterpret familiar regional classics with a refined, modern approach — where each dish balances nostalgia with innovation.
Among the highlights are starters such as Sliced Pig Trotter Mosaic, featuring Dark Rice Vinegar Braised Pig Trotter, Zhenjiang Vinaigrette, and Crispy Ginger; Kam Heong Octopus Tentacles served with Green Mango Slaw and Piquillo Emulsion; and Baked Camembert paired with Black Truffle Chinese Olives, Pine Nuts, and Sourdough Toast.
Mains include the indulgent Rendang Australian Wagyu Beef Cheeks, slow-cooked for eight hours with Coconut Sambal, Butter Mashed Potato, and Pickled Cucumber; Cantonese Honey Char Siew Iberico Pork Collar with Spicy Pineapple, Pickled Red Onion, and Seasonal Vegetables; and the signature Eden Style Laksa with King Prawn, Hokkaido Scallop, and Diamond Clam.
Desserts complete the experience with the nostalgic Peanut Ang Ku Kueh featuring Peanut Butter, Praline Feuilletine, and Sesame Ice Cream; Chendol Crème Brûlée with Pandan Coconut Royale, Caramel Sugar Brûlée, and Chendol Gelato; alongside a refreshing Strawberry Cream Parfait.
Complementing the menu are new cocktails such as Matcha Dots and Umami Clear, rounding out a vibrant exploration of Southeast Asian taste and heritage.
📣 Call 6603 8888 or find out more at https://www.pullmansingaporeorchard.com/restaurants/eden-restaurant/.
🏢 270 Orchard Road Singapore 238857