From 2 February to 3 March 2026, guests are welcomed to celebrate the Year of the Horse at 5 ON 25 restaurant in Andaz Singapore , where each experience reflects the vitality of the Horse and the timeless joy of reunion.
The experience begins with the Signature 5 ON 25 Yu Sheng, featuring cured sustainable Petuna Ocean Trout and an array of auspicious toppings such as Crispy Whitebait, Shredded Jade Tiger Abalone, Marinated Jellyfish Head,l and Vegetarian Bak Kwa.
For takeaway celebrations, the Pen Cai is offered exclusively with a 24-hour pre-order, while a selection of thoughtfully curated set menus — including Spring Set Lunch, Five Tastes Set Lunch & Dinner, Vegetarian Set, Jade Set Dinner, and Signature Set Dinner — caters to every occasion.
Highlights include Poached Spotted Grouper Fillet in superior fish broth enriched Bean Sprouts, Bamboo Fungus, Wolfberries and 12-Year-Aged Chinese Hua Tiao Wine; Signature Herbal Roasted Free-Range Cherry Valley Duck with Herbal Jus; and Stir-Fried Maine Lobster and Jade Tiger Abalone with Chinese Yam , Golden Fungus and Green Asparagus.
Indulgent mains such as Crispy-Fried Braised Black Angus Short Rib with Perilla and Single-Estate Kampot Black Pepper, alongside the dramatic Koya X.O. Brandy Flambéed Claypot-Baked Jasmine Rice with Alaskan King Crab, Yanagi Matsutake Mushroom and Truffle, are complemented by elegant desserts Chilled Sago Cream with Guava and Aloe, and Lotus Paste Sesame Pastry — a fitting finale to a season of abundance and togetherness.
📣 Call 6408 1228 , email 5on25@andaz.com or head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25?src=corp_aspac_corp_aspac_sem_dap_google_br_Corporate_Search_Google_ASPAC_ASPAC_Worldwide-SG_BR_AO_WW-SG_EN_Rooms_SINAZ_BR_Exact_PROP_WW-SG_EN_Andaz+Singapore&gclsrc=aw.ds&gad_source=1&gad_campaignid=15225389195&gbraid=0AAAAADhxNjkq4QaNKr6FB4o7-53h2xB_M to find out more.
🏢 5 Fraser Street Singapore 189354