This SG60, celebrate Singapore’s vibrant heritage the QT Singapore way with a special takeover at Cygnet by Sean Connolly , hosted by the culinary storytellers behind Butterfly Table by Tiap Tiap – the beloved mother-daughter duo, Sophia and Nicole.
Known for their nostalgic Peranakan-style feasts, they’ll present a joyful menu rich with tradition and bold local flavours. Begin the evening with homemade fish keropok and sambal belachan, DIY Kueh Pie Tee, and crowd-pleasers like Fuchow Fishballs and Roti Bakar Ikan. The star of the meal is their Heritage Nasi Ulam, crafted from organic, farm-to-table ingredients, alongside comforting favourites like Nyonya Curry Chicken with Potatoes and Buah Keluak Pork Ribs, slow-prepped over two days for depth and richness.
Spicy, tangy, and soul-warming, the meal continues with bold dishes such as Stir-Fried Okra with sambal, Ikan Assam Pedas, and Telur Belanda – eggs layered with umami-rich Peranakan bean paste. End on a sweet note with curated desserts, or elevate the experience with an indulgent $88 add-on of 30g Epicure Sturion caviar, best savoured with Fish Keropok and Kueh Pie Tee.
📣 Find out more at https://www.qthotels.com/singapore/eat-drink/cygnet-by-sean-connolly/ .
🏢 35 Robinson Road Singapore 068876